How do you remove the bottom of the pot from burning? How to remove the burnt bottom of the pan

What should I do if my pot at home burns?

1. Tomatoes.

Pick a few tomatoes that are not very good, put them in the pot and boil them, and slowly the bottom of the pot will fall off, and then simply wash them.

2. White vinegar or tea.

Pour half a bowl of white vinegar (or some tea leaves) into a charred pot, add water and boil for about three or four minutes. After boiling, you can let the pot sit for about five minutes, or you can wait for the water to cool a little longer, at which point you will find that the burnt part is falling off from the pot one by one, and finally it is good to simply wash it.

3. Beer and liquor.

Pour a little liquor and beer into the pot with a small amount of water, mix it according to the ratio of 1:1:0 5, cover the pot, and leave it for about 5 minutes.

4. Salt. Put the pot on the stove, dry boil it over low heat for a while, when the pot is smoking, sprinkle some salt, shake for a minute and turn off the fire, and then wipe it with a cleaning ball.

5. White vinegar baking soda.

Pour water and vinegar into a charred pot; Depending on the degree of burning, the amount of vinegar can be adjusted. Heat the pot to a boil; After boiling vinegar and water, some of the charred lumps have been dissolved. Remove the pan from heat and add baking soda; The amount of baking soda can be adjusted according to the degree of burning; At this time, there will be a hissing sound, and the bubbles will bubble up more and more.

After cooling, discard the water and start scrubbing with a vegetable cloth. What should I do if there are still stubborn coke blocks that can't be removed after scrubbing? Pour baking soda over the coke, add a few drops of water, and let it sit for about half an hour, then you can continue to come back and scrub.

Finally, clean the pot with dishwashing detergent and return your love pot to shine as good as new.

6. Cola tea.

We need to pour some boiling water into the pot first, be sure to touch the burnt part. Then we pour a small bottle of Coke into the pot. Then we pour in some tea leaves, which are inferior tea leaves or tea leaves. Then we turn on low heat and cook it.

During the cooking process, we can use chopsticks to gently stir the charred matter in the pot, and then you will find that the charred matter on it will easily fall off, and after about five minutes we take the pot down to cool the water inside, and then we wash it with a scouring pad. We've cleaned up the char inside.

But there will still be some black things on the outside of the pot, so at this time we can squeeze some toothpaste on top of the scouring pad with a scouring pad, and gently wipe these black things can easily remove these black things.

How do you remove the bottom of the pot from burning? We often forget that there is still a pot cooking on the stove in order to connect the ** or open the door, of course, this price is in exchange for a burnt pot ......For this kind of dirt that has been charred black, simply using brute force to scrub it, it will often be exhausting, at this time, you can use the degreasing effect of tea leaves and the softening function of hot water to help remove the blackened dirt, and you can easily restore the brightness of the pot in five minutes!

1. After adding water, put some tea leaves and boil them together for three minutes (if there is no tea at home, you can also add half a bowl of white vinegar, and some people have tried the effect and think it is not bad).

2. Turn off the heat and leave for 2 minutes (if you are not in a hurry, you can also put it for a longer time).

3. Use a pot brush to scrub the inside of the pot.

4. After pouring out the tea leaves and water, it was found that because the scorching condition was not extremely serious, 99% of the scorched black had been removed, and the remaining residual scorched dirt only needed to be slightly brushed with a fine vegetable melon cloth to clean it.

Enamel Ruifeng teaches everyone a trick to solve the paste marks in the enamel pot.

The first step is to pour water into the pot with mushy marks, add the chopped onion shreds, bring to a boil over high heat, turn to medium heat and continue to cook for 15 minutes. At this time, the onion is boiled softly, the water in the pot changes color and becomes less, put the dish cloth into the pot, and wipe the paste marks vigorously while it is hot (the pot with serious paste marks should put more onions, and wipe it very hard). This method is suitable for removing the paste marks that are not serious as shown in the figure, if the whole bottom of the pot is burnt enough, don't try it, just open a "memorial service" for the pot.

Second, it is best to use a scouring pad with a rough surface (not a sponge cloth) for the dishcloth, and it must be wiped while it is hot and forceful. You can't put your hands directly into the boiling water, so you can't use chopsticks or other tools.

The third step is to remove the paste marks, if there are non-paste yellow marks in your enamel pot, you can soak it in 84 disinfectant + water for 2 hours, and rinse it with water repeatedly, you can make the pot look new.

The first method is to soak in hot water for about 10 minutes, and then wash it, and it can be cleaned very quickly. However, be careful not to brush with steel wool balls to avoid damaging the bottom of the stainless steel pan.

The second method is to boil hawthorn or tomatoes in a blackened stainless steel pot with water. In this way, the blackened part will automatically fall off and there is no need to brush it. However, it is important not to allow the water to boil dry.

Of course, if you think that using fresh tomatoes will be wasteful, you can also choose stale ones, which will not affect the cleaning effect.

The third method is to add water to a stainless steel pot with burnt paste and blacken, add pineapple peel or apple or pear peel, boil and let it stand for 20 minutes. Wait for it to cool and then remove. At this point, the pot will be as clean as new.

The fourth method is to add a ratio of 1:2 vinegar to water, and remember to cover the burnt and blackened part! Then bring the lid to a boil and steep overnight. The next day, remove with a spoon of tea.

The fifth method is to add beer, liquor and water in the proportion to the blackened stainless steel pot, cover the pot, soak for 5 minutes, and then clean.

The sixth method is to dry boil the blackened pot over low heat and sprinkle salt into the pot when it is smoking. Shake gently for a minute, then wipe again to remove.

If the outside of the pot is also blackened, you can wipe it with rosin perfume and toothpaste powder, and it can be cleaned cleanly.

The bottom of the pot is really a big problem, if you use a steel wool ball hard brush, it may damage the texture of the pot, reduce the service life of the pot, I use the old housekeeper stainless steel cleaning paste to deal with, as long as you use a sponge dipped in a small amount of cleaning paste, gently wipe the black scale at the bottom of the pot repeatedly, and then rinse with clean water, the black scale at the bottom of the pot is clean, saving time and effort, simple and easy to operate.

How to remove the scorching at the bottom of the pot:

1. If the bottom of the pot is not too burned, it is recommended to soak it in hot water for a period of time to clean it, many people will use steel wool ball brushes, it is not recommended that you use steel wool balls, steel wool balls will scratch the bottom of the pot when brushed, if you want to use something brush, it is recommended to use magic wipes to brush, magic wipes are relatively mild and will not hurt the pot body.

2. Add a few hawthorns to the bottom of the pot, boil in cold water and cook for 5 minutes before washing, and the burnt things at the bottom of the pot will fall off.

3. In addition to hawthorn, we can also use tomatoes, directly put them on the bottom of the pot and add water to boil for 5 minutes to clear the dirt of the burnt paste.

4. If you accidentally paste the pot when cooking rice, there is a lot of dry and sticky rice dirt at the bottom of the pot, we can put beer, liquor, and water in it according to the ratio of 1:1:, and then cover the lid, and then brush it off with a brush after 5 minutes.

5. The peel of the apple or pear peel from the fruit at home can be used to clean the paste at the bottom of the pot, as long as the peel is added and boiled for a while.

6. Or if you add some white vinegar directly to the pot and then boil, the paste at the bottom of the pot will also fall.

7. If the paste at the bottom of the pot is not very serious, it is recommended to wipe it directly with a rag dipped in toothpaste.

8. Add lemon slices to the pot and boil directly with water to make the paste at the bottom of the pot fall off.

9. Another thing is to use baking soda, add a little water to the pot to moisten the bottom of the pot, then sprinkle a layer of baking soda, wrap it in plastic wrap, wait for 30 minutes and then wipe it with a rag.

10. If you feel that the above methods are not professional enough, it is recommended to try a professional black scale cleaning paste at the bottom of the pot, which has a great cleaning effect and is very effective for treating the black scale and paste at the bottom of the pot.

Use baking soda. 1. Sprinkle baking soda evenly on the bottom of the charred pan, covering about the bottom of the charred pan.

2. Then set the pot aside and wait for about 15 to 20 minutes for the burnt stains to decompose automatically.

3. Then gently brush with a brush suitable for the pot, and the scorch can be easily brushed off.

Other tips1. For the blackened scorch at the bottom of the pot, you can add rosin perfume to toothpaste powder, and wipe the bottom of the pot with a toothbrush or vegetable melon cloth, which has a good effect. This is economical and does not hurt the pot, but it may take a little effort to wipe the circle

2. Cook in vinegar. Fill the pot with one-third vinegar of any kind, add two-thirds of the water, cover and boil for five minutes, soak overnight, and gently scrape with a spoon to remove the charred bottom.

3. Boil with tea leaves. After adding water, put some tea leaves and boil them together for three minutes, turn off the heat and leave for 2 minutes, and use a pot brush to brush the inside of the pot.

Burn the bottom of the pan to remove dark spots.

Burnt stainless steel pots, rice cookers, or aluminum pots, which are difficult to remove and cannot be scraped with a knife, are easy to remove with the following methods.

1. Put a few slices of apples in a pot and add water, then put it on the fire and burn for a while, and the dark spots will be removed immediately.

2. Use incense ash (mosquito coil, sandalwood), first dip the bottom of the pot with a little water, then sprinkle the dry incense ash evenly on the bottom of the pot, and then rub it slowly with a steel wool ball, the effect is very good.

Note: If it is the usual accumulation of incense ash must be kept dry, this method can also deal with the traces of the bottom of the enamel pot and casserole, which is very effective.

3. You can also use charcoal that has been burned and drenched to scrub, and the effect is also very good.

4. Put a few slices of lemon peel or orange peel in a pot, add water to boil, soak for a while, the black spots will float up and be removed after washing.

Teach you 3 tricks to quickly clean the bottom of the paste pot in one minute!

When the pot is burned, pour in a little liquor and beer, add some water, leave it for 5 minutes and then clean. Or leave a little rice in the pot and let it ferment naturally, and after 2 days, you can remove the burnt part of the pot when you smell the sourness. You can also boil the apple or pear peel with a little water to remove the bottom of the pan.

I hope it can give you a reference.

People who cook at home have the same finding: whether it is an iron pot or a stainless steel pot, when cooking or cooking, the bottom of the pot may burn due to a moment of carelessness. Especially when cooking some red beans, mung bean porridge or boiling soy milk, you need to stir from time to time, otherwise it is very easy to sink to the bottom and burn the bottom of the pot.

Generally, when this happens, even if you wipe it with a steel wool ball, it will take a lot of effort to wipe it off. Here, I will teach you a trick that will allow you to easily clean the bottom of the burnt pot.

When the bottom of the pot is burnt, you can not be busy with dry rubbing, which is very laborious, and the effect is not necessarily good, but it may cause the bottom of the pot to wear. You can pour some water into the pan, cut a tomato and boil it in the pan to clean, and you will be surprised to find that these charred foreign objects stuck to the bottom of the pot can be washed away easily.

This method can also be used instead of tomatoes with tea leaves. Black tea and green tea are not limited, just put a small pinch of tea leaves into the pot, pour a little water, boil it for a while, the ingredients in the tea will soften the burnt substance at the bottom of the pot, so that the bottom of the pot after cleaning is as clean as new, and there will be no residual burnt taste, which will affect the cooking taste of the next food.

Beer or liquor can also remove the burnt paste from the bottom of the pot: after the bottom of the pot is burnt, pour the liquor, beer and water into the pot in a ratio of 1:, and after boiling for a while, you can find that the paste that was previously tightly stuck to the bottom of the pot has automatically broken down and partially surfaced, and it is quite easy to clean them up, and baking soda and boiling water have the same effect.

In addition, the peel of an apple or pear can also clean the bottom of the pot: if the bottom of your pot is burnt, you can peel an apple or pear, eat the pulp yourself, throw the peel into the pot and boil, and then the fruit acid will neutralize the pasted food residues, allowing them to soften and separate from the iron body at the bottom of the pot, so that it can be easily cleaned.

In short, there are many ways to remove the burnt at the bottom of the pot, so when you encounter this situation, don't blindly do it, you can try it according to the above methods, it is safe and healthy and does not hurt the pot, and the effect is very good.

When we clean kitchen utensils, most of us will scrub the inside of the items very cleanly, and the outside parts are easy to overlook. For example, if you use a frying pan every day, the inside is scrubbed clean, but the bottom part of the pan is black and dirty, how do you usually deal with this? Should I wash it directly with water or with dish soap?

The wok, which is commonly used at home, has a lot of dirt at the bottom of the pot when it is used for a long time, but also has a lot of rust stains. If it is simply and rudely cleaned with steel wool balls, although it can achieve a certain cleaning purpose, it is easy to damage the metal surface, thereby shortening the service life of the pot. So is there any good way to achieve a good cleaning purpose without affecting the service life of the pot, let's learn together.

First of all, we take some baking soda and sprinkle it evenly on the bottom of the pot, baking soda has a good cleaning effect.

Then, after preparing a bottle of vinegar that we usually consume, pour it over the baking soda at the bottom of the pot. The substances in white vinegar can react with baking soda and can soften stubborn dirt very well.

Next, sprinkle some salt on the bottom of the pot, the salt can mainly increase the friction, and then brush back and forth with a steel wool ball a few times, you can remove stains and rust stains well.

Finally, rinse the bottom of the pot with clean water, and then wipe off the water with a dry rag. Thoroughly clean the bottom of the pot, we will be more time-saving and convenient when stir-frying in the future, and we can also save a lot of gas bills.