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When cooking, the iron pot was accidentally burned, don't panic in this case, let's take a look at how to clean it.
Sprinkle some flour in the pot first and then pour in the white vinegar, pour the amount of white vinegar, be sure not to have a paste position, ** burn for a while so that the water will boil, and then let it stand for 15 minutes, after 15 minutes, some stubborn black stains in the pot have almost soaked out.
Next, scrub the rough side of the scouring pad, the flour just added has strong adsorption, and the white vinegar contains acetic acid.
Acetic acid softens stains, which can be easily removed. Finally, it was washed with clean water, and the treated iron pot became very clean, and there were no traces of burnt paste in it, just like a newly bought pot.
White vinegar cleaning method. We can pour an appropriate amount of water into the burnt pot and submerge the water over the burnt area. Then pour half a bowl of white vinegar into the water, then boil the water in the pot, boil for another 5 minutes and then turn off the heat.
When the water cools, we can see that the black dirt at the bottom of the pot begins to rise to the surface, and we can easily clean the iron pot with a steel wool ball.
Beer and liquor to clean. We can combine liquor, beer, and water at a ratio of 1:1:
Mix the proportions together, then pour it into the scorched pot, cover the pot, let it stand for 10 minutes, and then when you look at it, you will find that the dirt of the iron pot is floating on the water, and then we can use a rag to gently scrub it, and you can easily wash the iron pot, which is convenient and fast.
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How to clean a burnt pot.
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Cleaning Method:
Take out the oily and charred wok and put some salt in it.
Then add a small amount of water to it, and be careful not to add too much water, so that the concentration of salt is large enough. Soak for about ten minutes.
Rinse off the burnt and grease with clean water, and you'll see the wok smooth.
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1. Add water to the larger pot at home, put in some pineapple skin, and then put the smaller stainless steel pot in, boil for 20 minutes, and take it out when it is cold, all of them are as bright as new.
2. The red in the mountains can be used to paste the bottom of the pot. If the bottom of the pot is battered for cooking rice and stir-frying, you can put a few mountain red in the pot, add a little cold water and boil (do not boil dry), and the bottom of the pot will be removed soon.
3. Remove the tomatoes from the bottom of the pot. A few not very good tomato squares are cooked in a pot and will naturally fall.
4. Remove the bottom of the pot from the beer and liquor. If you accidentally bend the pan while cooking, pour in a little liquor and beer and a small amount of water (mix in a ratio of 1:1, cover for 5 minutes and it will be easy to scrub clean).
5. Remove the apple peel or pear peel to paste the bottom of the pot, boil it with apple peel or pear peel with some water, and then it will be easy to clean up.
6. Remove the oranges from the bottom of the pot, cut a few slices of oranges and boil them in the pot, stuff them overnight, and the next day the paste will turn over, and it will be easy to remove.
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You can use hot water and baking soda to clean off the inside of the iron pot that burns the scorched water, and here are the specific steps:
Tools needed: hot water, baking soda.
1. First of all, heat the iron pot until it smokes.
2. Then use a shovel to shovel down the scorched dirt before burning that is easy to shovel.
3. The purpose of this is to reduce the amount of subsequent cleaning.
4. Pour boiling water into the pot.
5. Sprinkle with baking soda.
6. Under the action of baking soda and hot water, shovel off the remaining burnt part with a spatula.
7. After shoveling, rinse again with water.
8. This collapse sample is completed, and it can be seen that the burnt place is removed cleanly, and the effect is good.
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Here's how:Ingredients: white vinegar.
1. First of all, get ready and go to the kitchen to take out the burnt pot.
2. Pour about half a bowl of white vinegar (you can also use tea leaves) into the pot, add water and bring to a boil, and turn off the heat for about five or four minutes.
3. After turning off the heat, let it stand for five minutes, if you are not in a hurry, you can stand longer, a little longer, the effect will be better.
4. After about five minutes, the large pieces of the pot will fall off and pick it up with a shovel.
5. Pour out the dirty water in the pot, and you can see that the burnt place is basically falling off.
6. Rinse it with water, brush it a little and it will be clean, and the pot will be the same as new.
How to remove the bottom of the pot to burn.
The way to remove the bottom of the pan is to use table salt. >>>More
1. Wash the blackened wok with cold water first, and then put it on the stove and bake it until it is hot (put your hands on the top of the pot and think it is appropriate to bake your hands). >>>More
Brush with dish soap and wipe the paste on the top. Then wipe the pan dry, add oil and scramble an egg or something. Add a little oil and wipe the inside of the pan again. It's almost the same to raise it with oil.
Use tomatoes to clean, take 3-4 tomatoes and cook them in a pot, and slowly the burnt part of the bottom of the pot will fall off, and then simply wash it. >>>More
First of all, put a layer of kitchen paper towels on the pot, then pour in a high degree of liquor, wait for the oil stain on it to soften, scrape off the heavy dirt with a knife, then pour baking soda and salt, scrub with the rough side of the scouring pad, and finally rinse it with water. >>>More