How to clean a stainless steel pot when it is burned, how to clean it when the outside of a stainles

Use tomatoes to clean, take 3-4 tomatoes and cook them in a pot, and slowly the burnt part of the bottom of the pot will fall off, and then simply wash it.

Use oranges to clean, slice the oranges, put them in a pot and boil, cover the pot and let it sit overnight, and then clean it up briefly.

Use vinegar to clean, pour a little vinegar into the pot, then pour in an appropriate amount of hot water, cook over high heat, and burn for a while to remove the burnt part.

The cleaning method of stainless steel pot can be carried out in the following way:

Clause. 1. How to deal with the stainless steel pot for the first time.

1. Check whether there is a label on the inside and outside of the new pot, and if so, you have to tear off the label. Some labels are hard to tear off by hand, so you can drop a few drops of wind oil essence on the label, and it is easy to tear off after the wind oil essence is completely absorbed by the label.

2. Drop two drops on a damp cotton rag to wash and clean (Volkswagen brand is OK), and wipe the test pot inside and out with a rag.

3. Wipe the lid of the pot as well.

4. Don't forget to wipe the bottom of the pot.

5. Rinse with water (must be rinsed to thoroughly rinse and wash and drip).

6. Pour boiling water and a little white vinegar into the pot, shake the pot body, and let the vinegar water clean each part of the inner pot.

7. Wipe the pan dry with absorbent paper.

8. Rest assured to cook whatever you like in a pot.

Clause. 2. Precautions:

1. For any stainless steel pot, do not wash the stainless steel pot with strong alkaline or strong oxidizing chemicals, such as soda, bleaching powder, sodium hypochlorite, etc., so as not to corrode the product. Do not use too much heat to heat (using high heat can easily cause discoloration of the product).

2. The stainless steel pot contains chromium and nickel, these two elements can withstand high temperatures below 400 without corrosion in a non-strong acid or non-strong alkali environment, but if it is in contact with acid and alkali food for a long time, it will also cause a chemical reaction, so it is not suitable to hold salt, soy sauce, vegetable soup for a long time, and it is not possible to decoction.

If you have beer or liquor at home, you can also use beer and liquor to remove the food burned in the stainless steel pot, pour beer and liquor into the pot, add some water, let it stand for five minutes and then brush, it will be easy to brush off.

Stainless steel pot scorched cleaning method:

Stainless steel pot is easy to stain black scale, difficult to scrub, now as long as the larger pot at home add water, put in some pineapple skin, and then put the smaller pot into it, boil for 20 minutes, wait for cold and take it out, all bright as new, the bottom of the pot burns black scorch, you can use pine perfume plus toothpaste powder to wipe, wipe with a toothbrush or vegetable melon cloth, have a good effect.

The braised pork is accidentally burned, and the bottom of the pot has a thick layer of charred meat, which cannot be washed off and is difficult to scrape, at this time a third of any kind of vinegar (white vinegar or fruit vinegar) is poured into the pot. If it is cheap), add two-thirds of the water (it must cover the blackened part), cover and boil for five minutes, soak overnight, and gently scrape with a cream knife or spoon to remove the blackened bottom.

In the case of not waiting for the pot, after soaking in warm water for a period of time, it can achieve twice the result with half the effort, and it can be cleaned with ordinary cleaning methods! Give it a try! If you wait to use the pot, put water on it, and heat it for a while, it can be easily cleaned.

Waste ** card, magnetic card to wash the paste pot: it is inevitable to paste the pot when cooking, if you use a hard shovel to clean the scorched scale, it will cause scratches, and if you use a wooden shovel, it is difficult to completely remove the scorched scale. Method: Use a card along the edge of the pot to gradually scrape off the charred scale.

Note that you don't need to use too much force when scraping. If the card is made of rigid plastic, it can also be used to scrape dirt on the gas stove.

Use stainless steel cleaning paste: Many people don't know how to start when they want to clean, because the stubborn black dirt and rust are really difficult to clean, and you can't do anything with a steel wool ball brush alone.

The way to clean the world is as follows:

1. Use incense ash (mosquito coil, sandalwood), first dip the bottom of the pot with a little water, and then sprinkle the dry incense ash evenly on the bottom of the pot, and then rub it slowly with a steel wool ball, the effect is very good. Note that the usual accumulated incense ash must be kept dry, this method can also deal with the traces of the bottom of the enamel pot and clay pot, which is very effective.

2. The red in the mountains can be used to paste the bottom of the pot. If the bottom of the pot is battered for cooking rice and stir-frying, you can put a few mountain red in the pot, add a little cold water and boil (do not boil dry), and the bottom of the pot will be removed soon.

3. Remove the bottom of the pot from the tomatoes, and cook a few not very good tomatoes in the pot, which will naturally fall.

4. Remove the bottom of the pot from the beer and liquor. If you accidentally paste the pot while cooking, there is a pot at the bottom of the pot, if it is not easy to brush off, you can pour a little liquor and beer and a small amount of water (the proportion is mixed, and the lid is placed. It's easy to scrub off after 5 minutes.

5. Peel the apple or pear peel to paste the bottom of the pot. Boiled with apple or pear peel with a little water, and then it is easy to clean up.

6. Remove the oranges from the bottom of the pot. Cut a few slices of oranges and boil them in a pot, let them simmer overnight, and the next day the paste will turn over and it will be easy to remove.

7. Waste ** card, magnetic card wash and paste pot. It is inevitable to paste the pot when cooking, and if you use a hard shovel to clean the scorched scale, it will cause scratches, and if you use a wooden spatula, it is difficult to completely remove the scorched scale. How it works:

Use a card along the edge of the pan to gradually scrape off the charred scale. Note that you don't need to use too much force when scraping. If the card is made of rigid plastic, it can also be used to scrape dirt on the gas stove.

Stainless steel pot scorched and blackened cleaning method:

1. First of all, the first method is to use baking soda powder, which can solve the problem of the bottom of the pot. Sprinkle some baking soda evenly on the burnt part of the bottom of the pot, probably covering the burnt bottom, and then let the stainless steel pot stand for about a quarter of an hour, and then use the props to brush the bottom of the pot to scrub it, and then you can remove the burnt part.

2. The second method is to use lemon peel, put about 4 or 5 pieces of lemon peel after squeezing the juice on the bottom part of the charred pot, then add the amount of water that covers the lemon peel and the charred part in the pot, heat the stainless steel pot over medium heat until the water boils, continue to cook for about three to four minutes, turn off the heat, and let the stainless steel pot stand until the bottom of the pot is not hot, and the charred part can be removed.

3. The third method is to purchase and sell aluminum foil for sale, which is more suitable for cleaning the stainless steel pot, knead the aluminum foil into a ball of aluminum foil, and then add a small amount of water to the bottom of the burnt stainless steel pot, and then use the aluminum foil ball to brush the pot, you can remove the blackened part.

Precautions for the use of stainless steel pots:

1. Because the thermal conductivity of stainless steel is not large, the heat dissipation at the bottom is slow, and the temperature is easy to concentrate, so the fire should be controlled when using stainless steel cookware, so that the bottom heating surface is wide and uniform as much as possible, which can not only save fuel but also prevent the food at the bottom of the pot from burning.

2. Stainless steel pots and pans should avoid colliding with sharp and hard objects, otherwise they will cause scratches and scars on the pots, which will not only damage its appearance, but also affect the sealing performance of the pots.

3. When the stainless steel pot is used for a period of time, a layer of mist will be formed on its surface, resulting in dark surface of the cooking tableware. This is done with a soft cloth dipped in detergent or a neutral detergent to restore the shine. This can also be done if the outer layer is blackened by fumes.

4. When using a stainless steel pot, do not leave water stains on the bottom of the pot. Especially when used on briquette stoves, this is because briquettes contain sulfur, which releases sulfur dioxide and sulfur trioxide when burned, and these gases will form sulfurous acid and sulfuric acid when they encounter water, corroding the bottom of the stainless steel pot.

Summary. Hello! Thank you for your patience to find the following methods for you 1, white vinegar in the stainless steel pot bottom of the burned black situation, then you can put some white rice vinegar in the pot, simmer for a while, at this time the bottom of the pot on the black items will fall, and then put the stainless steel pot for 2 days, glacial acetic acid and compounds after sufficient chemical reaction, you can clean the inner wall of the stainless steel pot.

2. After crushing the empty eggshell, put it evenly on the charred stainless steel pot, take a scouring pad to press the eggshell, and rub the pot with the calcium carbonate component to wipe the pot body, which can remove the black marks.

Hello! Thank you for your patience to find the following methods for you 1, white vinegar in the stainless steel pot bottom of the burned black situation, then you can put some white rice vinegar in the pot, simmer for a while, at this time the bottom of the pot on the black items will fall, and then put the stainless steel pot for 2 days, glacial acetic acid and compounds after sufficient chemical reaction, you can clean the inner wall of the stainless steel pot. 2. After crushing the empty eggshell, put it evenly on the charred stainless steel pot, take a scouring pad to press the eggshell, and rub the pot with the calcium carbonate component to wipe the pot body, which can remove the black marks.

Hello! Thank you for your patience to find the following methods for you 1, white vinegar in the stainless steel pot bottom of the burned black situation, then you can put some white rice vinegar in the pot, simmer for a while, at this time the bottom of the pot on the black items will fall, and then put the stainless steel pot for 2 days, glacial acetic acid and compounds after sufficient chemical reaction, you can clean the inner wall of the stainless steel pot. 2. After crushing the empty eggshell, put it evenly on the charred stainless steel pot, take a scouring pad to press the eggshell, and rub the pot with the calcium carbonate component to wipe the pot body, which can remove the black marks.