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If the bottom of the pot is burnt, you can pick a few rotten tomatoes and put them in it to boil, and it will fall off slowly, and then rinse it.
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Preparation, water, dish soap, tomato paste, mix 1 cap of dish soap, 2 caps of tomato paste, and 3 caps of water together, stir well, evenly spread on the bottom of the burnt pot, so that after making a "**" for the bottom of the pot, let it stand for 10 minutes, when the time is up, we will wipe it clean with a wet rag!
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If the bottom of the pot is burned, it should be cleaned with a steel wool ball, you can soak it in hot water first, and then put dish soap to clean, the effect will be better.
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1. When the pot is burned, add water to the burnt pot and pour some vinegar.
2. The concentration of vinegar is slightly thicker, ** boil the water to warm and wipe off the dirt in the pot, then pour a little dish soap and add water, and then wipe it evenly in the pot with a scouring pad, pour out the dish soap water, put the pot under the faucet, and rinse the pot.
3. If you feel that it is not clean enough, you can put it under the faucet and repeat the cleaning several times until you feel clean.
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Sprinkle baking soda evenly over the charred part of the pan, just cover the bottom of the pan. Then set the pot aside and wait for about 15-20 minutes for the burning stains to break down automatically. With a brush that fits the pot, you can easily remove burnt stains.
Scrub again with clean water to restore its original state.
You can also pour half a bowl of white vinegar (you can also use tea leaves) and add water to boil for about three or four minutes. Let it sit for another five minutes after boiling, and if you are not in a hurry, you can leave it on for a longer time. Then the burnt part will easily fall off.
Generally, burnt food cannot be eaten because the nutrients in it have been destroyed and the taste is not good. Especially for protein foods such as fish, eggs, and milk, this kind of charring will produce certain carcinogens polycyclic aromatic hydrocarbons; There are also high-carbohydrate foods such as burnt steamed buns and bread, which will have a certain carcinogen acrylamide. Although eating a small amount will not cause cancer, it is still not good for the body in the long run.
If the pot used is not good or the natural gas is not completely burned while cooking, the bottom of the pot will turn black. At this time, you can add a small amount of water to the bottom of the pot and boil, and then rub the salt and baking soda back and forth with a steel ball. If it still hasn't been wiped off, you can also add some white vinegar to wipe it together.
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1. Baking soda, the bottom of the pot can be cleaned with baking soda, evenly sprinkle baking soda powder on the bottom of the pot to cover the burnt parts, and then wait for 15 to 20 minutes, the scorch will automatically dissolve, and then you can easily brush the bottom of the pot with a brush.
2. Lemon peel, in addition, you can also use lemon peel to clean the burnt bottom of the pot, put the lemon peel into the burnt pot and add water to drown the lemon peel and burnt stains, then heat until the water boils and continue to cook for 5 minutes, the burnt stains on the bottom of the pot will also dissolve, and then you can scrub it with a brush when the water temperature drops.
3. Salt, sprinkle salt evenly on the bottom of the burnt pot, then put the pot on the gas stove to heat, and at the same time use a spatula to continuously stir-fry the scorch and salt, the scorch will turn into a lump with the salt, and finally pour out all the residue, and the scorch at the bottom of the pot can be removed.
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1. Soak it in hot water, it is easy to wash it, do not use a steel wool ball brush, it will damage the pot, if it is an aluminum pot brushed and then used to cook rice is very bad for the body. (If you must brush, you can use a coarse cloth instead of steel wool).
2. The red in the mountains can be used to paste the bottom of the pot.
3. If the bottom of the pot is battered, you can put a few mountain reds in the pot, add a little cold water to boil (do not boil dry), and the bottom of the pot will be removed soon.
4. Remove the tomatoes from the bottom of the pot. A few not very good tomato squares are cooked in a pot and will naturally fall.
5. Remove the bottom of the pot from beer and liquor. If you accidentally paste the pot while cooking, there is a pot at the bottom of the pot, if it is not easy to brush off, you can pour a little liquor and beer and a small amount of water (the ratio is 1:1: mix, the lid is placed for 5 minutes and it is easy to scrub clean.
6. Peel the apple or pear peel to paste the bottom of the pot. Boiled with apple or pear peel with a little water, and then it will be easy to clean.
7. Remove the oranges from the bottom of the pot. Cut a few slices of oranges and boil them in a pot, let them simmer overnight, and the next day the paste will turn over and it will be easy to remove.
8. Waste ** card and magnetic card wash and paste pot. Use a card along the edge of the pan to gradually scrape off the charred scale. Note that you don't need to use too much force when scraping. If the card is made of rigid plastic, it can also be used to scrape dirt on the gas stove.
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1. When the pot is burned, add water to the burnt pot and pour some vinegar. The concentration of vinegar is slightly thicker, ** boil the water to warm when wipe off the slag liquid inside the pot, then pour a little dish soap to add water, and then wipe evenly with a scouring pad in the pot, until bubbles appear in the pot, then we will pour out the dish soap water inside, put the pot under the faucet, rinse the pot, if you feel that it is not clean enough, you can put it under the faucet and repeat the cleaning several times until you feel clean.
2. Cut the tomatoes into a pot and boil, boil over low heat for 10 minutes, turn off the heat and let it cool and wipe it clean.
3. Find an orange and cut a few slices with a knife, put it in the pot, add more water, cover the pot, boil for about 15 minutes, turn off the heat, continue to simmer, and use a cloth to remove the burnt paste the next day.
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When the bottom of the pan is burned, you can clean it with baking soda. Baking soda is a good thing to clean, and it is no problem to deal with the bottom of a scorched pan. The steps are as follows:
1. Sprinkle baking soda evenly on the bottom of the charred pan, covering about the bottom of the charred pan.
2. Then put the pot aside and wait for about 15 to 20 minutes for the burnt stains to decompose automatically.
3. Then gently brush with a brush suitable for the pot, and the scorched stains can be easily brushed off.
4. Brush the leakage with water again, and it's done.
PrecautionsBaking soda powder also has a certain amount of damage to the hand, if there are gloves when cleaning, try to wear gloves to prevent the hands from being injured and becoming rough.
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1. Soak it in hot water, don't use a steel wool ball brush, it will damage the pot, if the aluminum pot brush is used to cook rice after the loss is very bad for the body, you can use a coarse cloth instead of the steel wool ball.
2. Hawthorn can be used to paste the bottom of the pot, and if the bottom of the pot is pasted for rice and stir-frying, a few hawthorns can be put in the pot, add a little cold water to boil, and the bottom of the pot will be removed soon.
3. Beer and liquor to paste the bottom of the pot, you can pour a little liquor and beer mixed with a small amount of water, and it is easy to brush clean after the lid is placed for 5 minutes.
4. Waste ** card, magnetic card to wash the paste pot, use the card along the edge of the pot, and gradually scrape off the scorched scale, and do not need to use too much force when scraping, if the card is made of hard plastic, it can also be used to scrape the dirt on the gas stove.
5. Dry burn it over low heat for a while, sprinkle salt when it is round and smoked, shake for a minute and then turn off the fire, and then wipe it again, you can remove it very cleanly, without leaving the bottom and leaving no mushy smell.
The pumpkin pot is burned, if it doesn't affect the pumpkin, it's still edible, if it affects the pumpkin, and the pumpkin turns black, then don't eat it.
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