What kind of fish is the hairy fish and what is the fish hair

Hairy mackerel, megalonibea, is a marine migratory fish of the genus Kelly, also known as "big fish". Ichthyidae, Perciformes, totoaba family, hairy fish, there is only one species of this genus, that is, brown hairy fish. The body is square and long, flattened laterally, covered with ctenophores, and the lateral line is complete.

Taupe. The head is medium-large, the snout is blunt, the eyes are small, the mouth is anterior, the two jaw teeth are small, and the lateral teeth of the upper jaw and the inner teeth of the lower jaw are large and tapered. The gill aperture is large, and the caudal fin is biconcave.

It is distributed in the coastal areas of Zhejiang, Jiangsu and other places in China. It is a large edible seafood, a large one is about 130 catties, and the small one is 40-50 catties. It's hard to see now.

The nutritional value of hairy mackerel is very high, and fish gelatin is a high-grade tonic.

Mascuel, megalonibea, is a marine migratory fish of the genus Omatoabidae in the family Totoabidae, also known as "big fish". Ichthyidae, perch-shaped.

There is only one species of this genus, namely brown hair.

Fish. The body is square and long, flattened laterally, covered with ctenophores, and the lateral line is complete. Grayish-brown.

Hue. The head is medium-large, the snout is blunt, the eyes are small, the mouth is anterior, and the teeth are thin.

Small, the lateral teeth of the upper jaw and the inner teeth of the lower jaw are large and tapered. Gill holes.

Large, caudal fin biconcave. It is distributed in the coastal areas of Zhejiang, Jiangsu and other places in China.

Zone. It is a large edible seafood fish, and a large one weighs 130 catties.

Left and right, the small ones are also 40-50 pounds. It's hard to see now.

Mackerel has a high nutritional value, and fish gelatin is a high-grade tonic.

The scientific name of the fish is greenfin pufferfish, also known as horse-faced fish, elephant skin fish, mouse fish, etc., in the biological classification belongs to the animal kingdom, chordates, bony fishes, pufferfishes, monohorned pufferfish, horse-faced pufferfish, from the 80s of the last century is the second economic fish in China's marine fishing, the annual output is second only to the hairtail.

The fish is a knife or a saury, the meat is very tender, it was basically fried and eaten before, and if it is roasted and eaten, it will have a faint taste of sea fish.

Fish hair is a flavor delicacy of the Hezhe people, which is to cut all kinds of tender fatty fish into shredded fish, and then add sugar and other ingredients to fry into "Tasihan" (fish hair). Stir-fried fish hair is the best accompaniment to the snack, and it tastes delicious.

Dumplings wrapped with fish hair and leeks are delicious and delicious. Fried fish hair is also easy to store, put in the jar, store in the cellar, and eat as you go, which is very convenient.

The food of the Hezhe people in Heilongjiang.

The thick meat of the back of the live crucian carp is removed and cut into thin strips, and the meat is "braked" with good rice vinegar, and the meat turns white, and the vinegar sauce is removed and mixed with minced garlic, coriander and other seasonings, which is tender and refreshing.

You can think of it as meat floss or something like that, but it's made of fish.

When the stewed fish is taken out and fried, the fish hair is frayed.

1. The scientific name of hairy fish is lake fish, also known as swordfish, hairy grass carp, anchovy, etc. In ancient times, it was called shavings fish, and the legend is that Luban built the temple in Chaohu Lake and changed the shavings. It is an important small-scale economic fish in Chaohu Lake, and has always accounted for a large proportion of the fish in Chaohu Lake, accounting for about 80% of the total output.

The shape of Chaohu hairy fish resembles a knife, the body is slightly flattened, the fresh back is slightly blue-gray, and the rest of the part is silvery-white.

2. A plate of dried hairy fish, soak it for about ten minutes, cut the Hangzhou pepper and garlic slices, prepare the red pepper and cut it, rent empty oil in the pot, stir-fry over high heat, add light soy sauce, vinegar, and a little salt (the fish itself also has a salty spoon of sugar and rice wine, and finally add Hangzhou pepper, garlic slices, and dry red peppers, and finally get out of the pot.)

Summary. The first records of fur trout come from 17th-century America. It is recorded that this fish grows in cold water and has a layer of hair that protects against the cold.

A Scottish immigrant wrote to his relatives that there were many "hairy animals and fish" in the New World. His relatives misunderstood what he meant, so they asked him to send them a "hairy fish" to see. Knowing that they had misunderstood, the immigrant decided to send them a "fur fish" of his own making.

Soon, the legend of the "hairy fish" spread all over the world.

In 1900, Icelanders wrote a story about an Icelandic fur trout (icelandiclodsilungur). According to the publisher, Iceland has a legend of fur trout since ancient times.

The first records of fur trout come from 17th-century America. It is recorded that this fish grows in cold water and has a layer of hair that can withstand the cold. In a letter to his relatives, a Scottish migrant mentioned that there were many "animals and fish that grow in Changchang".

His relatives misunderstood what he meant, so they asked him to send them a "hairy fish" to see. Knowing that they had misunderstood, the immigrant decided to send them a "fur fish" of his own making. Soon, the legend of the "hairy fish" spread all over the world.

In 1900, Icelanders wrote a story about an Icelandic fur trout (icelandiclodsilungur). According to the publisher, Iceland has a legend of fur trout since ancient times.

The long-answering fish and the hairy fish are taxonomically two different types of fish.

Long fish, also known as yellow eel, is actually no different between the two, just different names. It is a genus of eel in the order Gillfishidae in the order Gillfishidae. The body of the long fish is elongated, the body has no scales, and the body length is generally between 20-70 cm, and the maximum length can be more than one meter.

Hairy fish, also known as eel, is a species of the genus Eel in the family Eelidae of the class Bony Fishes. It looks like a snake on the outside, has no scales on its back, and has a very small head. The hairy fish has a wide distribution, mainly in the Yangtze River, Minjiang River and Pearl River basins in China, as well as in Hainan Island and rivers and lakes.

In addition, the habits and active seasons of the two are also different. Long fish mainly live in fresh water, can survive in rice fields, ponds, lakes, ditches and other environments, and like to burrow in humus silt. Long fish need to hibernate and are usually active only in spring, summer and autumn.

The hairy fish, on the other hand, mainly lives at the intersection of saltwater and freshwater, and is active all year round, with no seasonal restrictions.

In general, longfish and hairy fish are two different species of fish in scientific classification, and the main differences are in aspects such as their body size, scales, living environment, and active season.

The long fish is a yellow eel, there is no difference, just a different name. Its body shape is as long as it is, its body has no scales, it is 20-70 centimeters long, and it can grow up to about one meter at most.

The hairy fish in Jiangsu is the eel, the eel looks like a snake, and there are no scales on the back. It also has other names such as white eel, river eel, white eel, eel, etc., and the head is very narrow and small. Eels are mainly distributed in the Yangtze River, Minjiang River, Pearl River basin, Haibixing South Island and rivers and lakes in China.

That's the difference.

The scientific name is lake fish, also known as Chaohu hairy fish, swordfish, hairy grass carp, anchovy, etc.

Please be timely, thank you!

The fish has no hair, and it looks like this.

Hello, the fish has no hair, because it is a fish.

No hair, no, not this kind of no, usually you pay attention to it.

He's hairless, because he's such a breed, so let's not make a fuss, so it doesn't matter much.

The fish has no hair, have you seen it in **?