The practice of sea dragon seahorse stew, how to make soup with sea dragon seahorse is the best

The old soup in a clay pot is served with pork bones, and the stew pot is replaced with lean meat. Two methods, two styles.

15 minutes homemade beginner.

Other, Pot, Other.

Materials. Almond.

It is advisable to take each other. Crumb.

Pork bones. Amount.

Submarine coconut. 10 tablets.

Huai Shan. 3-4 tablets.

Auk. 1-2

Sea horse. 1-2

or lean meat. Amount.

Chuanbei. Crumb.

Honey oak. 1 capsule.

Pericarp. Two slices.

Scallops. Small amount.

Sea Dragon. 1-2

Method. Save the practice to your phone.

1.Use pork bones to cook the old soup, and boil the pork bones out of the dirty blood water and rinse them well.

2.Soak the soup in water for a while.

3.Put the pork bones and soup in a clay pot, add boiling water, boil over high heat, turn to the lowest heat and cook slowly for 2-3 hours, and pay attention to the process to see that the bones and meat can be eaten with salt.

4.I make three-person servings, and you can add as many ingredients as you can with the number of people. This soup has a very good effect on tracheal sensitivity, asthma, and the frail, and it is a very good family soup to moisten the lungs for the family.

Summary. Kiss, the three top sea dragons, seahorses and different foods and drugs with soup or direct consumption, with different effects, so there is no way to make soup with the best effect, can only say that according to the different groups of people and purposes, choose different combinations and taking methods, will get better results.

Kiss, Sanjia sea dragon, seahorse and oak sail different foods and medicines with soup beam cover hail or direct consumption, with different effects, so there is no way to make soup The best effect, can only be said to be based on different groups of people and purposes, choose different stuffy and collocation and taking methods, will get better results.

Pro, choose the collocation and use method according to the crowd (1) After the sea dragon or seahorse is dried over low heat, beaten into a fine powder, and taken with rice wine, that is, the chain is Xunke; It is suitable for male impotence, infertility, female uterine cold and dysmenorrhea, and infertility caused by kidney yang deficiency. (2) Mix the sea dragon or seahorse with wolfberry, fish maw (fish maw gum), and jujube, put it in a casserole together, and stew it in soup. It is suitable for bedwetting caused by kidney yang deficiency, frequent urination at night; Female white shed book this belt is too much, the body is weak.

3) Stew the sea dragon or seahorse with angelica and hen to eat, suitable for coughing and wheezing, feeling that you are breathing shallowly, shortness of breath, panting with a little exercise, sweating profusely, out of breath, mostly for elderly patients with slow branches and asthma. (4) Match the sea dragon or seahorse with wood, petunias, rhubarb, tangerine peel, etc., and filter the soup to extract the juice for drinking, which can be used for thyroid nodules, hepatosplenomegaly, etc. (5) Dry the sea dragon or seahorse over low heat, grind it into fine powder, match it with Panax notoginseng powder, and use it externally, which can lead to traumatic bleeding.

6) The sea dragon or seahorse is dried over low heat, and after the shirt is ground into fine powder, it is made into a fine powder with pangolin, musk, realgar, etc., and then applied externally to **** abscess.

Brother Fu 7) Eat the sea dragon nuclear dust front or seahorse and pork soup to change it, which can be used for **** abscess ulcers that cannot heal for a long time. In short, the effects of sea dragons and seahorses are similar, and it is necessary to choose the corresponding combination and use method according to the purpose of different health preservation and treatment, not only the use of soup.

Sea dragon with chicken soup, what herbs are suitable for 6 or 8 people to eat, how much do you need to match.

Pro, the sea dragon or seahorse is stewed with angelica and hen.

The preparation of seahorse soup is as follows:Ingredients: 1 male and 1 female seahorse, 20 grams of fish gelatin, 10 red dates, 20 grams of Ganoderma lucidum, 10 grams of ginseng, 15 grams of wheat winter, 10 grams of wolfberry, 20 grams of longan, 200 grams of pork bones, an appropriate amount of Korean ginseng, 5 grams of lightly salted kelp soy sauce, and an appropriate amount of water.

1. Prepare the materials.

2. Blanch the pork bones with boiling water to remove the blood foam, and put the blanched pork bones into the draining basket to rinse.

3. Rinse all kinds of ingredients with water and put them in a stew pot.

4. Add the blanched pork bones and fill the stew pot with water.

5. Then put it in an electric saucepan and simmer for 3 hours.

6. Finally, add light salt kelp soy sauce to taste.

7. Done. <>

8. Take a closer look. <>

Main ingredients: 15 grams of dendrobium, 1 pair of seahorses, 500 grams of pork tendon meat, 20 grams of Huaishan Accessories: 20 grams of Zhaoshi, 1 candied date, 1 slice of ginger, 1 appropriate amount of salt, and a pair of seahorses.

2. Prepare other ingredients and wash them well.

3. Cut the seahorse into fine grains.

4. Put the ingredients into the soup pot, Huaishan is dried by himself, although the appearance is ugly, but there is no sulfur smell.

5. Add seahorses.

6. Blanch the pork tendon in a pot of hot water, and then wash it with water to remove the foam.

7. Put the pork in the soup pot.

8. Cover the pot, bring to a boil over high heat and turn to a medium-sized pot for 90 minutes.

9. The production is completed.

Horse hippocampus is a precious medicinal material, which has the effect of warming the kidneys and tonifying the kidneys, replenishing qi and invigorating blood, relieving cough and asthma, calming the nerves, dispersing knots and reducing swelling, relaxing tendons and activating the nerves, and is effective for perennial rheumatic pain. Morel mushroom contains essential mineral elements, including potassium, phosphorus, calcium and other elements, the content is 7 times, 4 times and 5 times that of Cordyceps, and the content of zinc is 4 times that of shiitake mushroom and 4 times that of monkey's head; The iron content is 31 times that of shiitake mushrooms and 12 times that of monkey's head, so it is internationally called the top health food. Seahorse stewed morels are suitable for one family!

by Danran Beautiful.

Ingredients: Four seahorses.

Morel mushrooms 30 grams.

Shiitake mushroom 1 pc.

Goji berries 15 grams.

Pork ribs 300 grams.

Cloud fungus 15 grams.

Salt to taste. Steps.

1. Wash and soak morels.

2. Soak the mushrooms and cut them into small slices for later use, add them together with morels and cook more.

3. Soak and wash the cloud fungus and set aside with the seahorse.

4. After blanching the pork ribs, put them into the health pot, add about liters of water, and start to stew according to the stew mode.

5. Cut a small piece of carrot into a small piece, and add just a small piece to the soup.

6. It is very convenient to use a health pot.

7. After the stew is done, add a little salt to taste and drink.

8. It is indeed very convenient to stew soup in a health pot. Tips:

Seahorse stew is relatively replenishing, so the most suitable method is clear soup stew.

There are many ways to make seahorse soup, but it is nothing more than a difference in the choice of ingredients, and here is an example of one of them:

Prepare materials: notoginseng, seahorse, red dates, wolfberry.

Production steps: 1. Stir-fry the seahorse in a dry pot to bring out the fragrance.

2. Blanch lean meat.

3. Put all the ingredients together with the ginger slices in a stew pot.

4. Pour in water and add an appropriate amount of salt.

5. After sealing the plastic wrap, put it in an electric saucepan and simmer for three hours.

6. When the time is up, take it out and eat.

Mr. Haima Tang has been busy with work recently, often going out and staying up late, saying that men are tired and hurt their kidneys, seahorses are very good ingredients, and Morinda ulmoides also has the effect of tonifying the kidney, so it is boiled.

Ingredients: 4 red dates.

Goji berries A small handful.

Pork ribs 4 pieces.

Morinda officinalis 2 grams.

A small handful.

Eucommia ulmoides 2 grams.

Rehman: 1 gram.

Water bowl. Preparation of seahorse soup.

Wash the red dates to the chin (my mother said that the soup with the chin is hot).

Soak the seeds in water for half an hour in advance, cook the ground, wash the Morinda with water, scrub the Eucommia ulmoides in cold water and scald it with hot water.

Wash the ribs and blanch them in hot water. (Lean meat or keel can be chosen).

Hippocampus rinse on it.

Please click Enter a description.

When the ingredients are ready, put them together in a stew pot and add a bowl of water. I'm just giving my husband the amount to drink here, so don't put too much water, it's best to drink it after a meal, people with high uric acid should not drink soup that has been heated and boiled repeatedly, so it's best to make only one meal.

Please click Enter a description.

For the finished product, please click to enter a description.

Tip 1Personally, the taste of seahorses is acceptable, so ginger is not put in, and if you are sensitive to the taste of seafood, ginger is good to remove the smell.

2.The color of the boiled soup is black because there is cooked ground, but the taste is not bitter, and there are red dates that will be a little sweet.

3.After the wolfberries are cooked, then put them in, and then let them simmer for half an hour.

Seahorse is a kind of precious traditional Chinese medicine with high economic value, which has medicinal effects such as strengthening the body, tonifying the kidney and strengthening yang, relaxing tendons and activating the nerves, reducing inflammation and relieving pain, calming the nerves, relieving cough and asthma. Seahorses have a history of at least 1,500 years as medicines, and first appeared in the book "Materia Medica" in the Tang Dynasty. Seahorses also have the nickname of water horses.

Seahorses are also known as southern ginseng. As the saying goes, it is called ginseng in the north and seahorse in the south.

Seahorses are salty, sweet and warm. Return to the liver meridian and kidney meridian. The main effects are to tonify the kidney and strengthen yang, invigorate blood and disperse knots, reduce swelling and relieve pain.

It can be used for impotence and lack of sperm, uterine cold, infertility, waist and knee soreness, frequent urination and other syndromes of kidney yang deficiency. The hippocampus can also be used for the accumulation of ** symptoms and fall injuries. In addition, it can also be used for kidney deficiency and asthma, and external treatment of pubic swelling, traumatic bleeding, etc.

Pregnant women and those with yin deficiency should not take it.

You can go to the Internet to search, this practice is still quite a lot, very good.

The specific operation method of using seahorse soup is as follows:

1. Prepare materials: 4 seahorses, 2 dates, 300 grams of lean meat, 3 slices of ginger.

2. Wash the lean meat and cut it into small pieces, fly water and rinse it again.

3. Chop the seahorse into small pieces.

4. Wash the stew pot and add lean meat, seahorse, dates and ginger.

5. Add water until the stew pot is 9 minutes full.

6. Prepare a large pot of water and place the stew pot on the steaming rack in the water.

7. Cover the pot and boil the water over high heat, then change to medium heat and simmer for about 3 hours.

8. After stewing, you can drink it by yourself without putting any seasoning.

It is used for making soups and stewed soups, and is a nourishing treasure for men, as follows:

a. Seahorse. lamb stew with red dates; The materials are as follows:

1. Half a catty of mutton, 2 coins of seahorse, 6 red dates, and 6 slices of ginger.

2. Method: 1) Wash the seahorse, red dates (pitted), ginger, mutton, cut into pieces, and drag them in boiling water to remove the fishy smell.

2) Put all the ingredients into the stew pot, add an appropriate amount of boiling water, cover well, simmer for 3 hours over the water, season the soup and eat the meat.

3) Efficacy: Warm the kidneys and strengthen yang, nourish qi and blood.

b. Morinda sea dragon lean meat soup, the ingredients are as follows:

1. 1 pound of lean pork, 6 coins of sea dragon, and Morinda officinalis.

2 taels. 2. Practice:

1) Wash the sea dragon and Morinda day, and wash the lean pork and cut it into pieces.

2) Put all the ingredients into a pot of clean water, bring to a boil, simmer for 3 hours, and season for use.

3. Efficacy: tonifying the kidney and strengthening yang.

The sea dragon seahorse has a thick carapace on its body, and it may not be possible to completely dissolve the active ingredients by soaking it in water before making soup.

Summary. Dear, hello, the answer to the recipe for making soup with sea dragons and seahorses is as follows: ingredients: 1 pigtail, 10 seahorses, 10 sea dragons, 2 tomatoes, half an onion, 1 carrot, 2 teaspoons of salt, 8 grams of anise, fennel wrapped in cotton cloth.

Method: 1. Cut the pig tail into sections and wash it, blanch it to remove the fish, pick it up for later use, and wash the seahorse and sea dragon;

2. Peel and remove the membrane of carrots and onions respectively, wash them, and cut them into cubes or slices;

3. Wash the tomatoes, cut them with a few knives on the surface, peel them and cut them into pieces;

4. Mix the above ingredients, add fennel packets, add 6 to 7 bowls of water to boil, change to low heat and simmer for about 30 minutes, add salt to taste and turn off the heat.

Dear, hello, the answer to the recipe for making soup with sea dragons and seahorses is as follows: ingredients: 1 pigtail, 10 seahorses, 10 sea dragons, 2 tomatoes, half an onion, 1 carrot, 2 teaspoons of salt, 8 grams of anise, fennel wrapped in cotton cloth.

Method: 1. Cut the pig tail into sections and wash it, blanch it to remove the fish, pick it up for later use, and wash the seahorse and sea dragon; 2. Peel the carrots and onions separately, remove the film, wash them, and cut them into cubes or slices; 3. Wash the red reed persimmon, cut it with a few knives on the surface, peel it and cut it into pieces after blanching; 4. Mix the above ingredients, add fennel packets, add 6 to 7 bowls of water to boil, change to low heat and simmer for about 30 minutes, dry Hong and salt to taste, then turn off the heat.