How to make cooked beef head meat delicious, the practice of cooked beef head meat is a family routi

How do you make cooked beef head meat delicious? Let's take a look at it below.

Stir-fry the beef head meat, cut the beef head into slices, boil the outside of the pot, put the beef head meat into the pot quickly, immediately put in the barbecue ingredients, fry well and immediately turn off the fire, and sprinkle it into the fragrant lai powder after the plate can be served.

Green pepper beef head meat, cut the cooked beef head meat into slices, clean the green pepper and cut it into a small piece, add some oil to the pot, add green onion and garlic, and Sichuan pepper powder to fry the fragrance, put in the cut beef head meat and fry.

Put salt and light soy sauce in and stir-fry well, put in the green peppers, add chicken powder and stir-fry.

Mix the beef head meat with cold vegetables, cut the cooked beef head meat into thin pieces, put it in a sea bowl, put in shredded green onions, a small amount of salt, light soy sauce, vinegar, mix well and serve.

Nutrients of beef head meat:

Sweet taste, warm nature, return to the spleen, liver and gallbladder meridians; It has the functions of tonifying the spleen and stomach, nourishing blood and blood, strengthening muscles and bones, and removing edema; The elderly eat beef head meat with cactus, which can have the practical effect of preventing cancer and relieving pain and improving the body's immune function; Stewed jujube with cow head is conducive to muscle growth and wound repair; It is suitable for people with hair and muscles, post-surgery, post-illness conditioning, people with hidden kidney qi, chest tightness, shortness of breath, qi and blood deficiency, bone and tendon pain, anemia and yellow eyes.

Here's how to cook beef head:

Ingredients: 1 kg of beef head meat, 1 cucumber, 1 handful of cooked peanuts, 1 piece of ginger, 2 green onions, 2 spoons of salt, 2 dried chili peppers, 1 star anise, a few bay leaves, a grass fruit, more than a dozen peppercorns, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of white wine, 4 cloves of garlic, 2 chives, 4 coriander, half a spoon of salt, 1 spoon of chicken essence, 2 spoons of light soy sauce, 1 spoon of sugar, 2 spoons of chili noodles, 1 spoon of white sesame seeds, 1 spoon of pepper oil, 2 spoons of balsamic vinegar.

Method: 1. Add water to the pot, so that it can not pass the beef head meat, and then put in the cut ginger slices, chives, 2 spoons of salt, 2 dried chili peppers, 1 star anise, a few bay leaves, a grass fruit, more than a dozen peppercorns, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, boil over high heat and boil for 10 minutes to boil the fragrance of the seasoning.

2. After the spice fragrance is cooked, put the beef head meat into the pot, put in 2 tablespoons of liquor, cook on high heat for 2 minutes, and then turn off the fire and soak for 1-2 hours, because the beef head meat is a cooked semi-finished product, but it is cooked without marinating, so there is no taste, and the fishy smell is relatively large, so it needs to be marinated, so that the beef head meat tastes good, and at the same time goes fishy and fragrant.

3. After soaking the beef head meat, take it out and drain the water for later use.

4. Cut the drained beef head meat into thin slices with a knife, and then put it in a bowl for later use.

5. Chop the garlic into minced garlic and put it in a bowl, then put in a spoonful of fine chili noodles, a spoonful of coarse chili noodles, and a spoonful of white sesame seeds.

6. Put oil in the pot and boil until it smokes, then pour it into the seasoning bowl and stimulate the fragrance of the seasoning in two parts.

7. After the seasoning oil cools slightly, add half a spoon of salt, chicken essence, light soy sauce, sugar, pepper oil, and balsamic vinegar in turn, stir evenly and mix into a seasoning sauce for later use.

8. Cut the cucumber into diamond-shaped pieces with an oblique knife, then cut it into diamond-shaped slices, cut the shallot into minced pieces, cut the coriander into inch segments, and then put them into the beef head meat together, and then put in the cooked peanuts at the same time, and finally pour in the prepared seasoning sauce.

9. Then use our hands to grab it and mix it evenly, and then put it on a plate and it is finished.

Method: 1. Soak the cow's head in half and let it bleed in cold water, and put enough water in the pot, put it into the cow's head when the water boils, and take it out and wash it when the cow's head floats up. Pour enough water into the scalded cow's head, and add salt, ginger, and garlic to make a soup, and cook while foaming.

2. When boiling for about 3 hours, the bones are easy to pull out. When it is hot, wrap the boneless beef head meat in a burlap wrap and put it in the soup in (2) for about half an hour. Scoop and sprinkle with cool water, flatten the cutting board upside down, and press it with a heavy object overnight to make it shape.

Unwrap the package and cut it into 5cm slices and serve in a bowl. Top with vinegar soy sauce or wasabi vinegar sauce. Stir-fried beef head meat with green peppers to prepare ingredients:

Half a catty of beef head meat, two green chilies, carrots, green onions, ginger, 3 dried chilies, cooking wine, seafood soy sauce, oil consumption, MSG, refined salt, chicken essence Method: 1Slice the beef head meat (it can be slightly thicker), copy it with cold water, and pour some cooking wine during the copying process to remove the fishy smell.

2.Cut the prepared green pepper hob into cubes, slice the carrots, cut the dried chili peppers into sections, and cut the green onion and ginger slices aside. 3.

Drain the copied beef head meat and put it on a plate. 4.Heat the oil, wait for the oil to be hot, fry the green onions, ginger and dried chili peppers to make them fragrant, then put in the side dishes, and then put in the copied beef head meat.

Keep stir-frying, put half a small spoon of thirteen spices, a spoonful of seafood soy sauce, a spoonful of oil, and a spoonful of refined salt. Stir-fry the flavor and stir-fry for three minutes. Put half a spoon of chicken essence and half a spoon of MSG before cooking.

5.Putting it on a plate, isn't it very appetizing? Definitely a great accompaniment to the sake.