How to make baby cabbage vermicelli soup, how to make baby cabbage vermicelli soup

Baby cabbage vermicelli soup.

I don't get tired of eating this dish, the key is that the calories are also low, and the friends who are afraid of fat have no burden at all. One baby cabbage, one handful of vermicelli, one tomato, one ginger and one garlic (you don't need to prepare if you don't like to eat), one green onion, light soy sauce, oyster sauce, salt.

In the first step, wash and cut baby cabbage, green onions, ginger and garlic, prepare a large bowl of hot water for the vermicelli to soak, wash the tomatoes and make a cross on the top of the hot water to rinse and peel, and cut half of the foam into pieces.

The second step is to boil a little oil in the pot, put ginger and garlic in the hot oil (if you don't like to eat, you can leave it out, the taste has no effect, you can eat ginger but can't stand the ginger taste, you can put tender ginger) stir-fry until fragrant, add tomato foam, stir-fry the soup and add water.

The third step is to enlarge the green onion segments, tomatoes quickly, a spoonful of light soy sauce, half a spoon of oyster sauce, and a little salt (in fact, you can leave out the salt, because the light soy sauce and oyster sauce have a salty taste, and eating too much salt is really bad for the body and will cause edema).

The fourth step is to put baby cabbage after the soup is boiled, put in the soaked vermicelli in about a minute, and the vermicelli can be out of the pot in two or three minutes after the vermicelli is put into the pot. This dish is fresh, slightly sour, warm and appetizing and nutritious, and it is the first thing I eat every time I make it.

Also, eggplant with minced meat.

I call the meat foam eggplant an artifact for rice, no one objects to it, except for people who don't like to eat eggplant. This dish is delicious and home-cooked, and although it is a little cumbersome compared to the first two dishes, it is worth it.

First of all, two eggplants, a little meat foam (you can buy ready-made meat foam, or you can buy a piece of tenderloin and chop it yourself), oil, bean paste, light soy sauce, oyster sauce, cooking wine, green onion and ginger.

In the first step, wash the eggplant and cut it into strips, pinch it dry and set aside, pour a bottle of cooking wine into the meat foam, and marinate a few slices of ginger and green onion to remove the smell and set aside.

The second step is to heat the oil, a little more oil, after the oil is hot, fry the eggplant for two minutes, drain the oil and remove it for later use.

In the third step, add a few slices of ginger to the oil for frying the eggplant until fragrant, and then add the meat foam. After the meat foam is fried until it changes color, put a spoonful of bean paste and stir-fry evenly, then add the eggplant, then stir-fry for one to two minutes, then release a spoonful of soy sauce, half a spoon of oyster sauce, stir-fry evenly, and then you can get out of the pot.

The fourth step is to sprinkle with chopped green onions, which can not only enhance the flavor but also make a garnish for the dish. That's it.

The baby cabbage vermicelli soup is made as follows:

Ingredients: 3 baby cabbage, 2 bundles of vermicelli, 2 tablespoons of soy sauce, appropriate amount of minced garlic, appropriate amount of light soy sauce, appropriate amount of oyster sauce.

1. Wash the baby cabbage leaves, cut the baby cabbage into eight petals, and arrange on a plate.

2. When the oil is hot, add minced garlic, light soy sauce and oyster sauce and stir-fry.

3. Pour in the minced garlic that has just been fried and mix well.

4. Spread the vermicelli on top of the baby cabbage, boil the water and steam for 7 minutes.

5. Sprinkle with red pepper, minced green onion, and steamed fish soy sauce to enhance the flavor.

6. Finally, pour hot oil on it, and a delicious vermicelli baby dish is complete.

Here's how:Ingredients: 3 baby cabbage, 2 bundles of vermicelli, 2 tablespoons of soy sauce, appropriate amount of minced garlic, appropriate amount of light soy sauce, appropriate amount of oyster sauce.

1. Wash the baby cabbage leaves, cut the baby cabbage into eight petals, and arrange on a plate.

2. When the oil is hot, add minced garlic, light soy sauce and oyster sauce and stir-fry.

3. Pour in the minced garlic that has just been fried and mix well.

4. Spread the vermicelli on top of the baby cabbage, boil the water and steam for 7 minutes.

5. Sprinkle with red pepper, minced green onion, and steamed fish soy sauce to enhance the flavor.

6. Finally, pour hot oil on it, and a delicious vermicelli baby dish is complete.

Preparation of baby cabbage vermicelli soup:Ingredients: 4 baby cabbage, 1 handful of vermicelli, appropriate amount of pork. The hungry are scattered.

Excipients: 1 spoonful of soy sauce, appropriate amount of salt.

1. Prepare the ingredients.

2. Put the multi-functional pot on a deep plate, and heat the pan with hot oil to drain the meat slices.

3. Add soy sauce and stir-fry.

4. Add a large bowl of water to boil.

5. Add vermicelli and cook until transparent.

6. Add baby cabbage.

7. Add salt and black pepper to taste before cooking.

The preparation of baby cabbage vermicelli soup is as follows:Ingredients: 3 baby cabbage, 2 bundles of vermicelli, 2 tablespoons of soy sauce, appropriate amount of minced garlic, appropriate amount of light soy sauce, appropriate amount of oyster sauce.

1. Wash the baby cabbage leaves, cut the baby cabbage into eight petals, and arrange on a plate.

2. When the oil is hot, add minced garlic, light soy sauce and oyster sauce and stir-fry.

3. Pour in the minced garlic that has just been fried and mix well.

4. Spread the vermicelli on top of the baby cabbage, boil the water and steam for 7 minutes.

5. Sprinkle with red pepper, minced green onion, and steamed fish soy sauce to enhance the flavor.

6. Finally, pour hot oil on it, and a delicious vermicelli baby dish is complete.

How to make baby cabbage fans:Ingredients: 50 grams of pork belly, 1 baby cabbage, 1 handful of sweet potato vermicelli, 1 red pepper, 1 shallot, 3 cloves of green onion, ginger and garlic, 1 spoon of cooking wine, 1 spoon of soy sauce, appropriate amount of oil and salt.

Steps: 1. Prepare the raw materials.

2. Heat the pan with cold oil.

3. Stir-fry the pork belly fat slightly.

4. Add an appropriate amount of cooking wine to cook after the ingredients are fragrant, add soy sauce and stir-fry after drying.

5. After stir-frying and coloring, add the soaked vermicelli and stir-fry.

6. Pour in an appropriate amount of broth and boil.

7. Add baby cabbage and stir-fry.

8. Add an appropriate amount of salt to taste after the baby cabbage is slightly soft.

9. Finally, add red pepper and stir-fry evenly before cooking.

Ingredients: baby cabbage, vermicelli, garlic, chopped pepper, light soy sauce, oyster sauce, salt 1Soak the vermicelli in cold water first, then wash the whole baby cabbage, cut it in half and then in half, and cut it into six small strips;

2.Heat the pan and add oil, pour in the minced garlic and stir-fry until fragrant;

3.Then add the chopped pepper and stir-fry until fragrant;

4.Add salt, light soy sauce, oyster sauce and half a bowl of water, bring the heat to a boil and turn off the heat.

5.Spread the vermicelli on a plate, then place the baby cabbage cut side up on top of the vermicelli;

6.Finally, pour the sauce you just cooked on top of the dish, put it in a steamer and steam for 15-20 minutes.

The home-cooked recipe for vermicelli baby cabbage is as follows:Ingredients: 3 baby cabbage, 2 bundles of vermicelli, 2 tablespoons of soy sauce, appropriate amount of minced garlic, appropriate amount of light soy sauce, appropriate amount of oyster sauce.

1. Wash the baby cabbage leaves, cut the baby cabbage into eight petals, and arrange on a plate.

2. When the oil is hot, add minced garlic, light soy sauce and oyster sauce and stir-fry.

3. Pour in the minced garlic that has just been fried and mix well.

4. Spread the vermicelli on top of the baby cabbage, boil the water and steam for 7 minutes.

5. Sprinkle with red pepper, minced green onion, and steamed fish soy sauce to enhance the flavor.

6. Finally, pour hot oil on it, and a delicious vermicelli baby dish is complete.