How to make steamed vermicelli with baby cabbage? The practice of steamed vermicelli with baby cabba

1 All ingredients 2 Pour oil into a pot, stir-fry the minced garlic until fragrant, add salt and soy sauce. 3 vermicelli soaked in soft, 4 baby cabbage, cut 4 cloves, 5 vermicelli shop below, put the baby cabbage on top, pour garlic, pour some soy sauce water 6, put it in the steamer, and steam for 15 minutes.

Ingredients: 2 baby cabbages, 40g vermicelli, 4 cloves of garlic, 30g chopped pepper paste, 10g light soy sauce, 5g soy sauce, 15g olive oil, 1 green onion.

Steps:1Prepare all ingredients. <>

2.Soak the vermicelli in warm water until soft.

3.Chop the garlic into minced garlic.

4.Heat a wok and add olive oil, then add the minced garlic to the pan and sauté over low heat until the garlic is slightly browned.

5.Add chopped pepper and stir-fry until fragrant, then add light soy sauce and soy sauce, stir-fry evenly to make a sauce, and set aside.

6.Wash the baby cabbage, cut it vertically into strips and place it on a plate.

7.Serve the vermicelli on baby cabbage.

8.Pour the mixture evenly over the baby cabbage and vermicelli with a small spoon.

9.Put it in the steam oven, select the pure steaming function, set the temperature at 115 degrees, and steam it for 20 minutes to take it out.

The practice of steamed vermicelli with baby cabbage

Ingredients: 1 baby cabbage, 1 handful of mung bean vermicelli.

Excipients: 3 cloves of garlic, 3 chili peppers.

Steps: 1. Soak the vermicelli in warm water in advance until soft, peel off the skin of the garlic, chop it into minced garlic, and cut the chili pepper into chili rings for later use.

2. After washing the baby cabbage, cut it in half into 8 parts, and cut it together with the root when cutting, so that it will not fight and be discredited.

3. Put an appropriate amount of salt and clear base water in the pot and bring to a boil over high heat, put the baby cabbage into the pot and stare at the morning blanching water to change color, and then remove it immediately.

4. Squeeze out the blanched baby cabbage and put it on a plate, then drain the soaked vermicelli and place it on the baby cabbage, the middle part of the plate.

5. Put the garlic paste and chili rings in the hot oil in the hot pan and stir-fry until fragrant, put 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, half a spoon of dark soy sauce, a little sugar and a small half bowl of water in the pot, stir evenly and bring to a boil over high heat.

6. Pour the seasoned sauce into a bowl, then put the plate in the steam oven and steam for about 8 minutes.

Here's how:Ingredients: 3 baby cabbage, 2 bundles of vermicelli, 2 tablespoons of soy sauce, appropriate amount of minced garlic, appropriate amount of light soy sauce, appropriate amount of oyster sauce.

1. Wash the baby cabbage leaves, cut the baby cabbage into eight petals, and arrange on a plate.

2. When the oil is hot, add minced garlic, light soy sauce and oyster sauce and stir-fry.

3. Pour in the minced garlic that has just been fried and mix well.

4. Spread the vermicelli on top of the baby cabbage, boil the water and steam for 7 minutes.

5. Sprinkle with red pepper, minced green onion, and steamed fish soy sauce to enhance the flavor.

6. Finally, pour hot oil on it, and a delicious vermicelli baby dish is complete.

How to steam baby cabbage vermicelli: clean a few baby cabbage, put vermicelli, chop garlic, fry minced garlic, fry minced garlic, mix minced garlic, steam baby cabbage, and sprinkle chopped green onions.

1. First of all, prepare the ingredients, 3 pieces of vermicelli, put them in a basin, add hot water, soak for ten minutes, a few baby cabbages, break them into 4 halves, and wash them in clean water.

2. Prepare a plate, spread the soaked soft vermicelli on the bottom of the plate, don't spread all the noodles on the bottom of the plate, leave a small part, put it on the plate, and then put the remaining vermicelli on the baby cabbage for later use.

3. A handful of garlic, chopped into minced garlic, put in two pots respectively, the ratio of minced garlic is 2 to 1, in a pot with more minced garlic, add a spoonful of water to soak, soak to prevent minced garlic from turning black in the process of frying.

4. Fry the minced garlic into golden garlic, add an appropriate amount of vegetable oil to the pot, pour the minced garlic into the colander to control the dry water, the oil temperature rises to 50% hot, and when the oil surface is slightly smoking, soak the minced garlic in the oil and fry for about 2 minutes.

5. Keep shaking the colander during the period, so that the minced garlic is evenly heated, the minced garlic gradually fried, the color gradually turns yellow from white, when the minced garlic is fried to golden brown, take it out, and put it together with the raw garlic, the purpose of this step is to fry the garlic dry, fry fragrant, and add natural fragrance to the dish.

6. Then, we began to mix the minced garlic, add 8 grams of light soy sauce, 3 grams of salt, 2 grams of chicken powder, 2 grams of pepper, and a little sugar to the basin to enhance the freshness, stir well, then pour in an appropriate amount of garlic oil to enhance the fragrance, mix well, and put the minced garlic evenly on the baby cabbage for later use.

7. Boil water in the pot, put the grate, cover the pot, boil the water over high heat, put the baby cabbage in the pot and steam for 8 minutes, during which two shallots are prepared and cut into chopped green onions.

After a few minutes, the baby cabbage has been steamed, fully absorb the garlic flavor, take the baby cabbage out of the pot, sprinkle with chopped green onions.

Baby cabbage can be said to be one of the most common vegetables in our lives, and the common ways to eat it are stir-fried, shabu-shabu, and cold dressing, and it is rich in crude fiber.