What GB can be performed on dried vegetable products?

NY T 1045-2014 Green Food Dehydrated Vegetables NY T 1073-2006 Dehydrated Ginger Slices and Ginger Powder NY T 1081-2006 General Technical Specification for Dehydrated Vegetable Raw Materials NY T 1393-2007 Dehydrated Vegetables Y T 708-2003 Dried Sweet Potatoes NY T 959-2006 Dehydrated Vegetables Root Vegetables NY T 960-2006 Dehydrated Vegetables Leafy Vegetables GB T 19907-2005 Geographical Indication Products.

Xiaoshan Dried Radish GB T 23787-2009 Non-fried fruit and vegetable chips.

Vegetables currently in force with GB T19907 Geographical Indication Products Xiaoshan Dried Radish, GB T 23787 - Non-fried fruit and vegetable chips.

The current effective enterprise standards are:

NY T 1045 Green Food Dehydrated vegetables.

NY T 708 Dried Sweet Potato.

NY T 957 Tomato Powder.

NY T 959 Dehydrated vegetables Root vegetables.

NY T 960 Dehydrated Vegetables Leafy vegetables.

QB T 2076 Fruit & Vegetable Chips.

The current organic product standard is GB T19630-2019 organic product production, processing, labeling and management system requirements. It contains organic vegetables.

NY T 957 Tomato Powder.

NY T 959 Dehydrated vegetables Root vegetables.

NY T 960 Dehydrated Vegetables Leafy vegetables.

QB T 2076 Fruit & Vegetable Chips.

Others that do not have enterprise standards can be compiled as the implementation standards of products.

NY T 1045-2014 Green Food Dehydrated Vegetables NY T 1073-2006 Dehydrated Ginger Slices and Ginger Powder NY T 1081-2006 General Technical Specification for Dehydrated Vegetable Raw Materials NY T 1393-2007 Dehydrated Vegetables NIGHTSHADE NY T 708-2003 Dried Sweet Potato.

NY T 959-2006 Dehydrated vegetables Root vegetables NY T 960-2006 Dehydrated vegetables Leafy vegetables GB T 19907-2005 Geographical indication products Xiaoshan dried radish GB T 23787-2009 Non-fried fruit and vegetable chips.

Legal analysis: GB 16325 Hygienic Standard for Dried Fruit Food.

GB T 23787 Non-fried fruit and vegetable chips.

QB T 2076 Fruit & Vegetable Chips.

GB 14884 preserves.

If none of the above is met, a corporate standard can be developed.

Legal basis: Food Safety Law of the People's Republic of China

Article 1 This Law is enacted in order to ensure food safety and protect the health and safety of the public.

Article 2 Those engaged in the following activities within the territory of the People's Republic of China shall comply with this Law: (1) Food production and processing (hereinafter referred to as "food production"), food sales and catering services (hereinafter referred to as "food business"); 2) production and operation of food additives; (3) The production and operation of packaging materials, containers, detergents, disinfectants used in food production and operation, and tools and equipment used in food production and operation (hereinafter referred to as "food-related products"); (4) The use of food additives and food-related products by food producers and traders; (5) storage and transportation of food; (6) Safety management of food, food additives, and food-related products. The quality and safety management of primary products derived from agriculture (hereinafter referred to as edible agricultural products) for consumption shall comply with the provisions of the Law of the People's Republic of China on the Quality and Safety of Agricultural Products.

However, the provisions of this Law shall be complied with in the market sale of edible agricultural products, the formulation of relevant quality and safety standards, the publication of relevant safety information, and the provisions of this Law on agricultural inputs.

I don't see any standards. The instant noodle factory will do it.

GB 2760-2011 National Food Safety Standard for the Use of Food Additives

Canned food quality and safety inspection item list.

Serial number inspection items.

Licensing supervision. Factory Note 1 Sense.

Net content (net weight).

3. Solids (content).

Soups, juices, and canned peanuts are not inspected.

4 sodium chloride content

There are requirements for this project.

5 fat (content).

6 moisture 7 protein

8 starch (content).

9 Sodium nitrite

10 sugar water concentration (soluble solids).

11 Total acidity (pH).

12 tin (sn).

13 copper (cu).

Canned fruits and vegetables are not inspected.

14 lead (pb).

15 Total Arsenic *16 Total Mercury (Hg)

The implementation of the GB 11671-2003 standard of canned food does not inspect 17 total sugar amount

There is canned food for this item, if the sauce is canned.

18. Lycopene

There are canned items such as ketchup.

19 mold count

20 666 *

Limited to canned edible mushrooms.

21 DDT

22 rice fermented acid

Limited to canned white fungus.

23. Grease peroxide value

There are such items, such as canned peanuts.

24 aflatoxin B1

25 benzo[ pyrene

There are items such as pork sausages, sliced canned ham.

26 dry matter content

There is this item, such as canned eight-treasure porridge.

27 colorants

There are such items, such as canned cherries dyed in sugar water, canned jam mixes, canned apple hawthorn type sauce 28 sulfur dioxide

29 compound phosphate

There are 30 histamines with this item, such as canned Western-style ham and other canned cured food

Canned mackerel needs to be measured.

31 Microbiological Indicators (Commercial Sterility Requirements for Canned Food) 32 labels

GB14884 is the first part of "Candied Fruit.

Hygienic Standards", which stipulates the index requirements for candied fruit and food additives.

Hygienic requirements, packaging, labeling, storage, transportation requirements and inspection methods in the production and processing process. This standard is applicable to raw materials such as fruits, vegetables and sugars, which are processed into candied fruits, preserved fruits and preserved fruits.

Class, Huahua class, fruit dan (cake) class and fruit cake class. GB T10782 is a general rule for candied fruits, which stipulates the product classification, technical requirements, test methods, inspection rules and labeling requirements of candied fruits. This standard applies to the production and sale of preserves.

There is a 99% chance that the dried fruit will meet the criteria if you buy it in a regular app or in a regular store. Unless it's cheap, don't be cheap, it's weird. From the homepage of your app, you can see some brands of dried fruits, which can be determined to meet the standards.