How to make the super sour and appetizing sour soup fat beef feel delicious?

Sour soup fat beef. Materials.

Fat beef fillet 250 grams.

Tomatoes 2 pcs.

1 handful of enoki mushrooms.

2 pieces of soft tofu.

Baby cabbage 1 small piece.

3 cloves of garlic and 2 shallots.

Salt to taste Oil to taste.

Light soy sauce 2 scoops.

2 scoops of white vinegar.

Super appetizing sour soup fat beef preparation.

1.Prepare the ingredients, wash the ingredients, dice the tomatoes, chop the shallots, and mince the garlic.

2.Heat oil in a pot, add minced garlic and stir-fry until fragrant (add millet spicy if you like spicy), add diced tomatoes to fry the juice, add an appropriate amount of water to boil and cook for 3 minutes, set aside.

3.Put baby cabbage, enoki mushrooms, tofu cubes, fat beef slices in a stew pot in turn, pour in tomato juice, and add light soy sauce and white vinegar.

4.Cover with a lid and simmer over medium heat for 8 minutes, halfway through ** to prevent the pot from overflowing, add salt to taste, and sprinkle chopped green onions to enhance the fragrance.

Can't wait, let's get started, the sour soup is super appetizing.

Here's a fat cow. <>

Then some enoki mushrooms.

Home-style sour soup fat beef, sour, spicy, refreshing and appetizing.

The quality of the fat beef is important, but the essence of this dish is the sour soup, which must be just the right amount of sour and spicy. The sour soup fat beef is not only delicious to eat, but also a very convenient dish to make, when the family comes to the guests, this dish is very handy, the steps are not difficult, you can also try it.

Materials. Fat Cow 200 grams.

Enoki mushrooms 150 grams.

Onions, ginger and garlic Appropriate amount.

Pickled pepper to taste.

1 tablespoon yellow bell pepper sauce.

Salt 5 grams. Liang Fen 3 years old vinegar 30 ml.

Green and red Hangzhou pepper to taste.

The fat cow is sour and spicy, and it is very enjoyable - the practice of sour soup fat cow.

Chop the wild pepper, green onion, ginger, garlic, green and red millet spicy and set aside.

Cut off the roots of enoki mushrooms and tear them apart for later use.

Boil enoki mushrooms in a hot pot for two minutes, remove them, and spread them at the bottom of a bowl for later use.

Put the fat cow into the pot and boil, skim off the floating residue, remove and drain for later use. (Fat beef slices must be blanched before entering the sour soup, and boiled directly in the sour soup, because the blood water is not drained, which will make the soup turbid and affect the color.) ）

Heat an appropriate amount of rapeseed oil in a pot, add yellow bell pepper sauce and stir-fry until fragrant.

Then add minced green onion, ginger, garlic and minced wild pepper and stir-fry until fragrant.

Pour enough water and salt into the pot.

Then add 30ml of Liangfen three-year-old vinegar, mix well and bring to a boil.

Then add the blanched fat beef and cook for 1 minute, then add millet spicy.

Bring to a boil on high heat for about 40 seconds and turn off the heat.

Place in a bowl lined with enoki mushrooms.

Pickled wild pepper chopped, ginger and garlic chopped into fine paste, more garlic, enoki mushrooms soaked and cleaned, mung bean sprouts also washed, green and red millet spicy cut into small pieces. The dish of sour soup and fat beef is both meat and vegetarian, and the soup is delicious and sour, which is a delicacy that goes well with wine and rice. Made at home, sour soup fat beef has the characteristics of simple production, convenient operation, and can be used as both soup and dish.

Prepare ingredients: fat beef, tomatoes, enoki mushrooms, fine vermicelli, vegetable oil, salt, ginger, garlic, chili paste, pickled red peppers, pickled ginger, pickled wild peppers, green and red vitex, white vinegar, cooking wine, pepper;

Sour soup fat beef is a common Han famous dish in many Sichuan restaurants, which belongs to Sichuan cuisine. The quality of fat cattle is naturally the first element, but after following the local customs, the most important thing is the seasoning of the soup, which should be just right for sour and spicy. I believe that when you go out to eat, you must have experienced the sour and appetizing taste of sour soup dishes, and you will drool when you think about it!

The dish of sour soup fat beef is usually the most common in restaurants outside, the soup is golden, and with green and red pepper rings, it already looks very appetizing at a glance, this dish is nutritious, sour and spicy and delicious, will you make such a delicious sour soup fat cow? How is the golden soup base made?

The sour soup is sour and appetizing, and it is a very delicious side dish that has been welcomed by many people. Fat beef slices and enoki mushrooms are mainly used in sour soup, both of which are good ingredients, rich in nutrients and low in calories. It is especially friendly to young and old, especially teenagers, women who love beauty, and men who are working out.

Ingredients: Fatty beef slices, enoki mushrooms or vermicelli (used as a base), green peppers (spicy ones are better), red peppers (the color of this dish will be more harmonious and look appetizing), garlic, white vinegar, cooking wine, salt, sugar, stock. That's pretty much it, if you like different flavors, you can adjust them slightly according to your favorite tastes.

Blanch it with boiling water first, put it in after the water boils, and quickly turn off the heat and fish it out until it changes color. This can also remove the fishy smell of beef, remove blood foam impurities, and make it more refreshing, and with the sour and hot soup, it is particularly delicious.

1. Preparation of ingredients: 400 grams of fat beef, 200 grams of silver sprouts, half a bottle of golden crown chili sauce, 20 grams of wild pepper powder, 30 grams of small green and red pepper rings, 15 grams of parsley, 15 grams of coriander, ginger rice, garlic, refined salt, Huadiao wine, pepper, fish sauce, red Zhejiang vinegar, monosodium glutamate, fresh soup, and chicken fat.

2. The fat cow is sliced into thin slices with a flaker, and after being tasted, it is put into a pot of boiling water until it is broken and fished out; The silver buds are left in the middle of the two ends, washed and placed in a glass dish to cushion the bottom.

3. Put the pot on the heat, put in the chicken fat to heat, put in the ginger and garlic rice and stir-fry until fragrant, then add the golden crown chili sauce and wild pepper powder and stir-fry slightly, cook into the Huadiao wine, mix in the fresh soup, and at the same time add the parsley and coriander and cook slightly.

4. Then remove all the slag, then add refined salt, pepper, fish sauce, monosodium glutamate and red Zhejiang vinegar, pour in the cooked fat beef slices, you can pour the soup with juice into a glass dish filled with silver buds, and finally sprinkle in the fresh small green and red pepper rings to get out of the pot.

Step 1: thaw the fat cow in advance, chop the garlic after breaking it when the fat cow thaws, cut the green and red peppers into circles, cut off the roots of enoki mushrooms and clean them, and then put all the processed ingredients aside for later use, after the fat cow thaws the pot to boil water, after the water boils, put the fat cow into the water to blanch, what should be noted here is that the time of the fat cow blanching must be mastered, otherwise the meat quality of the fat cow is not good, and the fat cow can be fished out when the fat cow changes color when blanching.

Step 2: Put the enoki mushroom into a pot of boiling water with a few drops of oil, drain the water and put it in a bowl to spread it, then heat the oil, after the oil is burned to sixty percent hot, put in the ginger slices and garlic and stir-fry until fragrant, add the yellow lantern chili sauce and stir-fry for one minute after the fragrant, add the stock, boil the cooking wine over high heat, filter out the slag in the pot with a mesh sieve after boiling, put in the fat beef slices, add salt and sugar to boil, and filter out the boiled foam with a mesh sieve.

The above is the production method of sour soup fat cow, if you are interested in the small partner can try it, but it should be noted that the time must be controlled when blanching the fat cow, the taste of the sour soup fat cow is not well controlled, and you can make a delicious sour soup fat cow after mastering these.

Tomatoes can be added to the sour soup when making the fat beef, and the result will be more delicious.

The fat beef rolls are tender, the enoki mushrooms are crispy, the tomato soup is sweet and sour, it is beautiful and delicious, and most importantly, it is very simple, let's eat it together.

Ingredients: 500 grams of fat cow.

1 handful of enoki mushrooms.

Tomato 1 pc.

Yellow Lantern Chilli Sauce 1-2 tablespoons.

6 slices of ginger 3 cloves of garlic.

1 millet pepper.

1 green pepper.

1 tablespoon of cooking wine.

Tomato paste 1 tablespoon.

Salt to taste Sugar a little.

Light soy sauce 1 scoop.

3 scoops white vinegar.

White sesame seeds A pinch of them.

Under the rice artifact - the practice of sour soup fat cow.

Accessories: tomatoes cut into small cubes, green pepper and millet pepper into rings, ginger and garlic slices, yellow lantern chili sauce is the soul, if there is no one, use pickled pepper chop instead.

Blanch enoki mushrooms: Bring the water in a pot to a boil, blanch the enoki mushrooms, remove them and cool them for later use.

Blanch the fat beef rolls: boil the water in the pot, add ginger slices and cooking wine, blanch the fat beef rolls, remove them after changing color, wash them and set aside.

Ginger cooking wine can be fishy, and beef rolls are still a little fishy].

Don't blanch the fat cow for too long, otherwise it will be old and hard

Stir-fry diced tomatoes: Heat a little oil, stir-fry ginger and garlic slices, add diced tomatoes, stir-fry until the juice melts, add 1 tablespoon of tomato paste, which can make the tomato flavor a little more fragrant.

Yellow Lantern Chili Sauce: This chili sauce has a unique flavor, I personally think it is a soul ingredient, and it should be available in the spice shop, if you really don't have it, you can use pickled peppers to chop and replace it.

Soup base seasoning: After the tomato juice is stir-fried, add an appropriate amount of water and boil it to make a soup base. At this time, seasoning is carried out according to personal taste: add an appropriate amount of salt, light soy sauce, a little sugar to enhance freshness, and pour in an appropriate amount of white vinegar.

At the seasoning stage of the soup base, it should be a little salty, because it will be diluted after adding meat and vegetables later

The amount of vinegar is best to put a little less and not enough to add it again, otherwise it will be too sour and will not be able to save it

Put the enoki mushrooms into the soup base and cook together: boil for a minute or two to suck some soup flavor and then get out of the pot, not too long.

Splash oil: Put it out of the pot and put it on the plate, sprinkle the green and red pepper rings and white sesame seeds on the surface, heat a little oil in the pot again, and the oil temperature can be poured on it to moisturize.

Sour cong soup fat cow.

Ingredients: Fat cattle in a box.

Tomatoes a.

Ginger to taste Minced garlic to taste.

Rice wine or cooking wine to taste.

1 handful of enoki mushrooms.

Appropriate amount of shredded green tofu or tofu skin.

Millet pepper, Hangzhou pepper Appropriate amount (for decoration).

Green peppercorns to taste.

Sugar: Appropriate amount.

1 pack of sour soup and fat beef seasoning in the kitchen.

Sour soup fat beef] seasoning special rice practice.

Prepare all the ingredients, diced tomatoes, garlic partly into slices, partly minced garlic (I forgot here) ginger minced.

Bring the water to a boil, blanch the fat cow, and then remove it for later use.

Pour an appropriate amount of oil into the pot, and when the oil temperature is fifty or sixty, add a part of chopped green onions and garlic slices and stir-fry until fragrant (I forgot to put it here because I was taking pictures while doing it).

Pour in the tomatoes and stir-fry.

After the tomatoes are fried until they are soft and rotten, they are added to the sour soup fat beef seasoning packet and stir-fried to bring out the fragrance.

Add an appropriate amount of water and a little sugar to the pot and boil for another two minutes to bring out the fragrance.

Add enoki mushrooms and shredded green tofu (you can choose the side dish to your liking) and cook for 2 minutes.

Put in the blanched fat cow, and then add the rice wine to remove the smell, no rice wine can be replaced with cooking wine, and then cook for 5 minutes out of the pot (no need to put salt, the seasoning package is flavorful enough).

Put minced garlic, minced ginger, Hangzhou pepper, millet spicy, chopped green onion, and green peppercorns on the surface.

Heat oil in a pan and pour over the ingredients.

It's done, let's eat.

There are many ways to make fat cow, and we can make garlic fat cow. Blanch the fat beef and drizzle with the seasoned sauce. Another kind of curry fat beef cheese pot, these two fat beef recipes are definitely no less delicious than the sour soup fat cow.

First prepare the ingredients, enoki mushrooms and spices are indispensable, first stir-fry the spices star anise, peppercorns, etc., add enoki mushrooms, and finally pour in the fat beef, so that the taste is the best.

The most important thing in making sour soup and fat beef is to prepare sour soup and fat beef soup. Clever with yellow lantern chili sauce and steamed pumpkin puree. Boil a pot of soup.

The handicapped party can directly buy Haidilao's sour soup fat beef base. Get some enoki mushrooms. Fat beef slices can make delicious sour soup fat beef.