What other ingredients can be added to the delicious and simple leek box?

Delicious and simple leeks. In the vegetable box, you can also add eggs.

Delicious and simple leeks. The recipe for the vegetable box has an unexpected taste, and the juice drips from the tail when you bite it!

Ingredients: Leek. Dish: 500g eggs, 6 pcs.

All-purpose flour 300g hot water 90g

Cold water 90g leeks. Steps to make the dish box.

1. Mix the flour with hot water first, and then add cold water to knead until smooth. Rise for half an hour.

2. Add a little salt to the eggs, fry them in a pan until they are 8-9 ripe, and let them cool.

3. Leeks. Drain the dish and finely chop.

4. Eggs and leeks. Mix well, add 2 grams of chicken powder and 3 salts and mix well.

5. Roll the dough into long strips, cut out a section, flatten it, roll it out into a circle with a rolling pin, and roll it out as thin as possible.

6. Wrap in the filling and pinch it tightly on the side. Later, when I ate it, I felt that no lace should be delicious because it was thin.

7. Friends who can make cakes will cook the cakes. I don't know how to burn, I'm afraid of burning, so I add about 30g of water, cover and simmer, and then dry the water.

8. The thinner the skin, the better it tastes, but you should also be careful about wearing the filling.

9. Take a bite of the juice and it will drip from the tail!

Delicious and simple leek box, I think you can also add some eggs and fungus to the filling, because adding eggs and fungus may make this leek box more delicious and sweet.

Eggs, shrimp skin, shrimp, fungus, alfalfa, the addition of these ingredients will make the taste of leek zygote better, and it will also make its nutritional value higher, and it will taste delicious and fragrant.

You can add some shrimp, the shrimp itself is more delicious, add it to the leek box, with the taste of leeks, the leek box will taste better; You can add some vermicelli to it, the vermicelli taste is more Q bomb, add it to the leek box to enhance the taste of the box.

What condiments do you need to add when making leek boxes?

Ingredients: 500 grams of fine flour, 500 grams of raw pork, 200 grams of leeks.

Accessories] 50 grams of soy sauce, 70 grams of Sichuan pepper oil, 150 grams of cooked pork, 125 grams of water, a little monosodium glutamate, minced ginger and refined salt.

Steps: 1 Peel the raw pork and cut it into diced rice grains with a knife, wash the leeks and cut them into small pieces. Sit on the fire, put in pepper oil, wait for the oil to be hot, first put the pork and ginger together and stir-fry the filled pork, change color and turn white, then add soy sauce, monosodium glutamate, stir-fry to get out of the scoop, put it into the basin and then put in the leeks and mix well into the filling.

Leek box. Please click Enter a description.

2 Divide the white flour into two portions of 325 grams and 175 grams, pour the extra one into the basin first, add 75 grams of cooked lard, rub well, then pour in warm water (stir while pouring water) to beat the ears, knead and tie them to make leather noodles. Then mix 175 grams of flour with 75 grams of cooked lard and knead it into a puff pastry.

3 Rub the two kinds of noodles into long strips, knead them into the same number of 5 agents, press the skin noodles into a round skin, wrap them in the puff pastry, flatten them by hand, take a rolling pin and roll them out into a rectangle in one direction, then roll them up and flatten them by hand, and then roll them out, roll them out twice repeatedly, and finally roll them into a 6 cm long roll, cut them into two equal sections in the middle with a knife, turn the knife downward, stand up on the table, flatten them by hand, and form two pattern discs with a diameter of about 8 cm. Then wrap the finished filling into the middle of the round piece, and then fold the edge in half by hand to form a crescent shape, and knead the edge into a lace oven, and bake it over low heat for about a few minutes.

Leek box.

Ingredients: 250g flour, 1 leek, 4 eggs, 10g shrimp skin, salt, oil, light soy sauce.

Production process: 1. Put the flour into a basin, add 2 grams of salt to increase the gluten, and pour it in.

Mix the dough with hot water at 70 or 80 degrees Celsius, mix it into a soft dough, cover it with plastic wrap, let it rest for 10 minutes, knead the dough again until the dough is smooth, and cover it again to rise.

2. Remove the bad leaves of the narrow-leaved leek, put it under running water and simply rinse the sediment at the root, then put it in a basin and add a little salt and flour to soak for ten minutes, and finally rinse it with running water to completely remove the pesticide residues and dirt on the surface of the leek.

3. Put the washed leeks in a pot with the leaves facing down and the roots facing up to control the moisture on the surface.

4. Cut the leeks into very fine granules, add cooking oil and stir well, so that the oil can lock the cut surface of the leeks and prevent the next step from contacting the salt and water.

5. Wash the shell of the eggs, beat the egg mixture into a bowl and stir it with chopsticks, then fry it with a little oil, stir it into broken eggs with a spatula, and then put it out to cool for later use.

6. Put the cooled egg crushed into the chopped leek, and put the washed shrimp skin in together, then do not mix the filling first. Note: The crushed eggs must be cooled before mixing with leeks.

7. The ductility of the dough is very good, no need to knead, directly arrange it into long strips, and then knead it into a suitable size of dough, and roll the dough into a dough sheet with thick middle and thin edges.

8. At this time, add salt and light soy sauce to the filling and mix well, and the filling of the leek box is ready. Because the taste of the leeks themselves is very fresh, there is no need to add other condiments.

9. Take a piece of dough cake and put it in the palm of your hand, put two spoons of the adjusted filling on the dough cake with a spoon, then close it like a bun, press it flat on the board, and then roll it thin, and the pie embryo is ready.

10. Preheat the pan, brush with a little vegetable oil, put the pie embryo in, and cook slowly over low heat.

11. One side is shaped and turned over to the other side, and when the cake is bulging, it means that it is cooked.

To make a leek box, you only need salt, light soy sauce, oil and other condiments to season, no need to add others, so that the leek box made of the filling does not produce water, does not leak the filling, and the taste is fresh and fragrant.

When making leek boxes, choose fresh leeks, eggs, paprika or a pinch of pepper, and salt to taste.

When making it, you need to add leeks, eggs, shrimp skin, salt, monosodium glutamate, light soy sauce, oyster sauce, and these condiments.

You need to add leeks, eggs, peppercorns, white fungus, vermicelli, fungus, these condiments need to be prepared.

MSG, soy sauce, Sichuan pepper oil, light soy sauce, salt. These seasonings are indispensable in order to make a delicious leek box.

Main material: flour.

Filling: leeks, dried shrimp, eggs.

Seasoning: peanut oil, salt and monosodium glutamate.

Method. 1. Noodles:

1. Pour boiling water into the flour and stir it into wet noodles with chopsticks;

2. When the dough is not hot, dry the flour and knead it into a smooth dough;

3. Cover with plastic wrap and let for 20 minutes.

2. Filling: 1. Beat the egg mixture;

2. Pour a little oil into the pot, and after the pot is hot, fry the egg mixture into a thin cake shape;

3. Directly use a spatula in the pot to crush the egg cake and cool it thoroughly;

4. Rice shrimp with water and shrimp minced;

5. Wash the leeks to control the moisture and chop them;

6. Mix, add a little peanut oil, salt and monosodium glutamate and mix gently.

3. Package: 1. Knead the good noodles into strips and cut them into uniform dough agents;

2. Roll out the dough with a thin and uniform thickness on all sides;

3. Take the filling and spread it evenly on the filling, fold it in half and seal the edge;

4. Use your thumb to pinch the edge to the inside in turn.

4. Searing: 1. After the frying pan is heated, add a little oil, and after the oil is hot, put it in the leek box and fry it over low heat;

2. After the bottom is golden brown, fry the reverse side until golden brown.

Leeks can also be fried in addition to making boxes, and vegetarian stir-fried is delicious.

Ingredients: bean sprouts, nine vegetables, vermicelli.

1.Ingredients preparation: Put a handful of vermicelli, put Hungry Smile in a basin and add an appropriate amount of warm water to soak for 10 minutes.

A handful of nine vegetables, remove the old leaves and wash them, and cut them into 3 cm long pieces for later use. Half a red pepper, seeded and shredded, put together with nine vegetables to match the color. Prepare another handful of mung bean sprouts, and then remove the soaked vermicelli for later use.

Next, prepare the trimmings: cut the white green onion into water chestnut slices.

Cut a few garlic cloves into slices and put together the green onions, then grab a small handful of dried chilies.

2.Blanching: Add an appropriate amount of water to the pot, boil the water over high heat, pour in the mung bean sprouts and blanch for 10 seconds, then pour in the nine vegetables and the red pepper, continue to blanch for 30 seconds, and pour out the water control after all the ingredients are cut off.

3.Cooking: Heat oil in a pot, pour in the prepared accessories when the oil temperature is 50% hot, burst out the spicy flavor, add 5 grams of oyster sauce and stir to dissolve the oyster sauce, pour in the nine vegetables that control the dry water and stir-fry evenly, and then pour in the soaked vermicelli.

4.Seasoning: Add 2 grams of salt, 1 gram of chicken powder, 1 gram of pepper, add 2 grams of dark soy sauce to enhance the color, quickly stir-fry the ingredients to add flavor, and then add 5 grams of sesame oil to brighten the color, stir evenly and then put it out of the pot and put it on the plate.

Nutritional value of bean sprouts:

1. Rich in vitamin C. Soybean sprouts are not only delicious, but also rich in vitamin C, which has a good effect on scurvy and disease.

2. The riboflavin in soybean sprouts has a good effect on mouth ulcers. If you have mouth sores caused by the heat, you might as well try eating more soybean sprouts.

3. Soybean sprouts can also remove cholesterol and fat accumulation in the blood vessel wall, effectively preventing cardiovascular diseases. 0

Leeks can also be fried eggs, fried meat to eat, and fried vegetables, that is, leeks, vermicelli, and bean sprouts are fried together.

How to make a leek box:

1.Adjust the noodles, make the noodles of the leek box is best to use hot noodles, the leek box out of the hot bread has a soft taste and is particularly delicious: take an appropriate amount of flour and pour it into the basin, and then use chopsticks to divide it into two from the middle, half of the noodles are adjusted with hot water of about 70 degrees, and the other half is mixed with cold water, stir them into a flocculent shape respectively, and then knead them together, knead them smoothly and then brush a little cooking oil on the surface of the noodles, and then cover with plastic wrap and put aside to proof.

When kneading the dough, you can add a little salt, adding salt can make the kneaded dough more tough, and the skin will not break when wrapping. 2.Adjust the filling, clean the leeks and control the water for later use; Take a handful of vermicelli and fungus respectively and put them in a bowl and soak them in warm water to soften and set aside; Take 2 eggs and beat them into a bowl, then fry them into evenly sized broken eggs for later use; Then add water to the pot, put in the fungus blanching water after boiling, remove the cold water after 2 minutes, and then chop it finely for later use; Then put the vermicelli into the pot and blanch it, blanch the base until the vermicelli is completely soft, then take it out, and cut it into small pieces after cold water for later use.

Drain the water and cut the leeks into minced leeks and put them in a large bowl, first add 2 tablespoons of cooking oil and stir well, then put in vermicelli, fungus and broken eggs, if you like to eat sea rice, you can add a little sea rice, and then add an appropriate amount of salt and pepper and stir well, don't add other seasonings, we eat the freshness of leeks! After the leeks are washed, they must be drained and then cut, and when the filling is cut, it is necessary to add oil to lock the moisture and then add salt, so that the adjusted filling will not come out of the water, the umami is locked, and the taste is more delicious. 3.

Wrap the leek box, knead the awakened dough evenly and divide it into small agents of equal size, then roll it into a thin cake after flattening, and the middle wrap is filled with a good leek, wrap it and then pinch the beautiful pleats on the edge. 4.Roast the leek box, add an appropriate amount of oil to the pot, and then put it into the leek box to brand, when branding the leek box, it is necessary to slowly burn the leek box over low heat, and it is easy to burn the skin on high heat, and the inside may not be cooked.

If the skin of your smooth leek box is too thick and not easy to cook, you can add about 30 grams of water to the pot, then cover the pot and simmer the water over low heat, and then continue to simmer until both sides of the leek box are golden brown.

How should the leek box be made? Finger pickpockets, come and get boring

Add hot and cold water to the flour and stir, knead into a dough, mince the leeks, and beat the eggs. Put the eggs, minced meat, and minced leeks together in the dough and steam them.

Ingredients: 300 grams of flour, 120 grams of boiling water, 65 grams of cold water, a spoonful of oil, a pinch of salt, 2 eggs, 300 grams of leeks.

1. Pour hot boiling water into the flour and quickly stir it into small pieces with chopsticks.

2. Then add cold water, mix well with chopsticks, knead into a dough, cover with plastic wrap, and let rise for 20 minutes for later use.

3. Finely chop the leeks, pour in an appropriate amount of vegetable oil, and mix clockwise.

4. Add a pinch of salt to the eggs and beat them.

5. When the oil in the pan is hot, pour in the egg mixture and fry it while crushing it with a spatula.

6. Put the eggs, minced meat and minced leeks into a container, add salt, and mix well.

7. Roll out the kneaded dough into long strips and cut into small pieces.

8. Roll out the small agent into a circle.

9. Wrap in the filling.

10. Fold up and down in half, and pinch the edges tightly.

11. Pinch out the lace again.

12. Heat a frying pan and pour in a little oil, put the oil in a leek box and fry over low heat until the bottom is golden brown.

13. Pour a small half of the water over the box along the edge of the pot with a lack of silver.

14. Cover and simmer over low heat until the water is dry.

15. Turn the leek box over and fry the surface to a golden color.

16. The final pot is out of the pot, and the leek box is completed. Piyan.

Notes:Put the leeks into a small pot, pour in an appropriate amount of sesame oil and mix well, which can prevent the leeks from coming out of the water.

It's like making leek dumplings and Li Ruzi, which Yuqi is not much, the wrapping method is different, and then fry it in a pan.

How to make leek boxes? 200 grams of flour with salt, 300 grams of water stir to mix the hail Zheng even, put it on the pancake and rush The pie crust will come out, and the scrambled eggs, shrimp skin, leeks, Hu Yuanhu Song pepper powder, stir evenly and you can wrap it. Wide.