The practice of pig small intestine is complete, and the practice of pig small intestine is homely

The practice of pig small intestine is one, and the sauce is fragrant pig small intestine.

Material. Pork intestine, soy sauce, ginger, garlic.

Method. 1.Wash the small intestine of the pig, add water and ginger slices, and cook it in a pressure cooker.

2.After the pig's small intestine is cooked, remove it and cut it into sections.

3.Put a little oil in a wok and fry the minced garlic, add the pork intestine and stir-fry, add the soy sauce and cook until the juice is reduced.

Method 2, sauerkraut pig small intestine soup.

Material. Pork small intestine 180g","Sauerkraut 120g","1 pinch of shredded ginger","Water 900ml"Method.

1: All materials.

2: Boil a pot of water first, and boil the shredded ginger in the pot first.

3: Steam the small intestine with a cup of water in an electric pot first, then put it in the pot and boil it.

4: Finally, add the sauerkraut, in order to keep the crispy texture of the sauerkraut, do not roll for too long, sprinkle some pepper and rice wine before cooking, and add some sesame oil after turning off the heat.

5: Sour and spicy.

Method 3: Fry the small intestine with red pepper.

Material. Pork intestine, small red pepper, ginger slices, dark soy sauce, garlic slices, salt, garlic sprouts, pepper, chicken essence, oil.

Method. 1. Appropriate amount of ginger slices and garlic slices, 2 taels of small red peppers cut into chili rings, and an appropriate amount of garlic sprouts cut into segments.

2. Wash the pig's small intestine and cut it into small pieces.

3. Heat the pot to remove the oil, pour in the ginger slices and garlic slices, stir over low heat until fragrant, and then pour in the small red pepper rings and ginger slices and garlic slices together to stir out the aroma of chili peppers.

4. Pour into the small intestine, stir-fry the water in the small intestine and the oil in the intestine over low heat, then add an appropriate amount of dark soy sauce and salt, turn to high heat and fry a little.

5. Pour in half a spoon of water and stir-fry a few times, add an appropriate amount of pepper, pour in garlic sprouts, add an appropriate amount of chicken essence, stir-fry evenly, and then pour a little oil and stir-fry a few times, then you can get out of the pot.

Method 4, golden needle small intestine pot.

Material. Appropriate amount of pig small intestine.

Appropriate amount of goldenrod.

Salt to taste. Starch to taste.

Method. 1.The intestines should be turned over and washed, adding starch and salt and rubbing them all the time, and washing repeatedly until the water in the intestines is no longer so turbid.

2.After washing the pig's small intestine, cut it into long sections and tie it in a knot. Wash the enoki and tie it in a knot.

Golden needle small intestine pot.

3.Wash the small intestine and add water to boil in a pressure cooker, turn off the low heat and cook for 35 minutes after the water is boiled, the small intestine will be cooked, then take a casserole, put the washed golden needle vegetables into the casserole, add the pressed small intestine, add some soup, ** cook for 10 minutes, this pot is completed.

Spicy pork intestine.

Ingredients: 1000g of small intestine, 150g of pork belly, 3 star anise, half an onion, appropriate amount of ginger, half a red bell pepper, 2 green peppers, 200g of leeks, appropriate amount of chili sauce, 1 spoon of light soy sauce, appropriate amount of salt, appropriate amount of cooking wine, 1 spoon of vinegar.

Directions: Clean the small intestine bought from the market and put it in a pressure cooker and add ginger, star anise and a little vinegar.

2.After 10 minutes of boiling, the water can be ready to come out of the pan.

3.When you cut it, you can cut all the ingredients well.

4.First add the pork belly to squeeze out the oil in the fatty meat, and then add the ginger (you don't need to put oil in the pot when you put the pork belly, otherwise it will be too greasy to eat if there is too much).

5.After the ginger shreds are stir-fried, pour in the cut small intestine and an appropriate amount of salt and stir-fry evenly.

6.Add the onion, bell pepper and green pepper and continue to stir-fry over high heat for a while.

7.Add light soy sauce, cooking wine, chili oil, stir-fry over high heat, and then add leeks.

8.Delicious food is done.

Stir-fry fat sausages.

A side dish - stir-fried fat sausage.

500 grams of fat sausage.

1 wrinkled green pepper.

1 large red pepper.

Medium-sized onion half.

Shallots to taste.

2 tablespoons cooking wine.

1 tablespoon of red oil bean paste.

Light soy sauce to taste.

Dark soy sauce is moderate, you can put less.

Ginger Slice an appropriate amount.

Garlic Four or five cloves.

Millet spicy to taste.

Salt to taste. The practice of stir-frying fat sausages.

The fat sausage bought in the supermarket has been slightly washed, you can use the flour to scrub it inside and out, turn the fat sausage over and tear off part of the fat oil, put cold water into the pot, and boil for about 25 minutes after the water is boiled.

Cut the fat intestine into sections, cut all the side dishes into sections, put the fat intestine section in the oil pan first, stir-fry the oil first, then put out the red oil bean paste and fry the red oil, and then put in the green onion, white ginger slices, garlic millet spicy and fragrant.

Add the onion and green and red pepper slices and stir-fry, then pour in the boiled fat sausage and stir-fry.

Add cooking wine, light soy sauce, salt, stir-fry evenly, and all ingredients can be cooked out of the pot.

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Add chopped green onions before cooking, dangdangdang, rice killer stir-fry fat sausage!!

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Pig intestines are used to transport and digest food, have strong toughness, are not as thick as pork belly, and have a moderate amount of fat. According to the function of pig intestines, it can be divided into large intestine, small intestine and intestine head, their fat content is different, the small intestine is the leanest, and the intestine head is the fattest.

The large intestine of pigs has the effect of moisturizing dryness, replenishing deficiency, quenching thirst and stopping bleeding. It can be used for weakness and thirst, prolapse, hemorrhoids, blood in the stool, constipation and other symptoms.

Related Populations. It is suitable for patients with colorectal lesions, such as hemorrhoids, blood in the stool, and prolapse of the anus; It is suitable for people who urinate frequently;

The large intestine of pigs is cold and sweet;

It has the effect of moistening the intestines, removing the scorching wind heat, and stopping the number of urination.

The use of pig large intestine ** large intestine lesions, has the effect of moistening the intestines and curing dryness, regulating blood dysentery and toxin, and is often used by ancient doctors for hemorrhoids, stool bleeding or bloody diarrhea. For example, the pig organ pills in "Ren Zhai Zhizhi Fang" and "Miraculous Prescription", and the shell pills in "Materia Medica" are all famous prescriptions for rectal lesions, among which the pig large intestine is used.