The homely practice of stir frying pig ears, how to fry pig ears

"Stir-fried Pig Ears with Peppers"——

Ingredients: 1 green pepper, 1 2 pig ears, 2 finger peppers, 1 2 teaspoons salt, 1 piece of ginger, 2 cloves of garlic, 1 star anise, 1 2 teaspoons of Sichuan pepper, 1 section of cinnamon, 1 bay leaf, 1 2 teaspoons fennel seeds, 1 tablespoon of vegetable oil (if you buy the finished product directly from the marinade shop, it is not so complicated).

Seasoning] 10 grams of oyster sauce, 10 grams of light soy sauce, an appropriate amount of dark soy sauce (depending on the personal color), a little salt, 10 grams of cooking wine, 10 grams of sugar.

Method] 1. Prepare the ingredients for braised pig ears: star anise, cinnamon, fennel, bay leaves, peppercorns, etc., and put the small ingredients into the soup bag.

2. Handle the clean pig ears in a pot under cold water, add the ingredients, put in the soup bag, ginger slices, cooking wine, dark soy sauce and salt, etc., bring to a boil over high heat, turn to low heat, and cook for 40 minutes.

3. If you want to look good at the pig ears, you can add a little more dark soy sauce.

4. Cut the marinated pig ears into small strips and set aside (you can also buy marinated pig ears at the marinated meat shop). The marinated pork ears can also be made into cold pork ears, and the taste is also very good.

5. Prepare green peppers and cut them diagonally into circles (if you want to look good, add some red peppers, but the red is a little spicy, depending on what everyone likes).

6. Pour oil into the pot, heat it, add diced red pepper, shredded ginger and garlic cloves and stir-fry until fragrant.

7. Pour the chili peppers into the pot and fry the chili peppers until they are 8 ripe, adding a little water in moderation.

8. Then add the pig's ears, add cooking wine to remove the fishy, and stir-fry on high heat.

9. Then add oyster sauce, light soy sauce, sugar, add a little salt, and stir-fry evenly (if you want a better color, you can add some dark soy sauce appropriately).

10. Quickly stir-fry the pot gas over high heat, put the tail oil, and finally put it on the plate, a simple fried pig's ears with chili peppers is ready, and the stomach is hungry, and the meal is ready to eat!!

Tips] 1. Pig ears should be thoroughly cleaned, and the ear canal should be cut with a knife to scrape clean, so that there will be no peculiar smell.

2. Don't fry the chili pepper too much, if it is too ripe, it will have no taste and it will not taste good.

Stir-fried pig ears] 1Prepare one or half pig ears, remove the heel from the pig ears, rinse and scrape clean. You can ask the pork guy at the stall to help you cook it, so it's easier to deal with.

2.Put water in the pot, put pig ears, 2 slices of ginger, 1 piece of cinnamon, 2 bay leaves, 2 star anise, 2 spoons of cooking wine, bring to a boil over high heat, cover and cook for 8 minutes, then turn off the heat and simmer for 2 minutes. Remove and wash.

3.After the marinated pork ears are cooled, cut into 5 cm long strips. Prepare 6 garlic sprouts, also cut into 5 cm strips, and set aside.

4.Prepare dried chili peppers cut into sections, ginger slices, a little peppercorns.

5.To start making, put oil in a hot pan, heat the oil to 5 layers, put in the sliced pork ear strips, turn on the high heat and start stir-frying.

6.Stir-fry over high heat until the pig ears are slightly yellow and a little burnt, turn to low heat, pour in 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, add dried chili peppers, Sichuan peppercorns, and ginger slices. Continue to simmer. About 30 seconds.

7.Then put 2 tablespoons of bean paste. This step is more critical, the bean paste can better integrate the numb, spicy, and fragrant into each piece of pig ears, and secondly, increase the bright color of this dish.

8.Finally, add a teaspoon of oil, add the garlic sprouts, and stir-fry over high heat for 1 minute. Ready to go;

When we make stir-fried pork ears, we can add some parsley and green and red peppers to stir-fry together, which is very delicious.

<> preserved pig ears in red oil.

When I was a child, after killing the pig every year, the pig ears were made into preserved pig ears, and my mother cooked the preserved pig ears and mixed them with chili oil. Once I went to the supermarket deli area to buy a cold pork ear, I went home to taste a bite and had the urge to pour, it turned out that the key to this taste lies in the fragrance and unique flavor of the cured meat, but also in the bowl of fragrant red oil that I blended. Now it is difficult to buy raw pig ears, it is unrealistic to make your own preserved pig ears, and when you miss the taste of your childhood, it happens that you can now buy authentic preserved pork ears online, which is so satisfying!

Eating full of happiness is especially in this hot summer when you lack appetite, how can you miss this plate of happy red oil preserved pork ears?

Ingredients for red oil preserved pig ears.

1 pig ear 100 grams of rapeseed oil.

8 grams of salt and 10 grams of sesame oil.

10 grams of chili oil 10 grams of Sichuan pepper oil.

15 grams of cooked white sesame seeds and two sprigs of coriander.

1 stalk of chives and 3 cloves of garlic.

2 tablespoons light soy sauce 2 tablespoons cool.

A pinch of balsamic vinegar and a slice of green onions.

A piece of ginger 35 grams of chili flakes.

5 grams of peppercorn noodles.

The practice of red oil preserved pork ears.

Step 1: Prepare the raw materials.

Step 2 Cut the ginger into slices, cut the green onions into sections, and slice the two cloves of garlic.

Step 3 Add enough water to the pot, add green onions, ginger, garlic, and preserved pork ears, and cook, the preserved pork ears themselves have a unique flavor, so there is no need to add other spices.

Step 4: Cut the coriander into small pieces, the shallots into small pieces, the green onion leaves into minced pieces, and the remaining garlic cloves into minced pieces.

Step 5 boil the pork ears for the time to make spicy red oil, pour the chili noodles, pepper noodles, salt, and cooked white sesame seeds into the container and mix well.

Step 6Add rapeseed oil, chili oil, pepper oil, and sesame oil to the pot, and turn off the heat after smoking.

Step 7: After the oil smoke is completely dissipated, slowly pour the oil into the chili flour mixture, stir while pouring slowly, and heat evenly, this must be mastered The oil temperature must be mastered, the oil temperature is too high and it will be fried, and the oil temperature is low and the fried is not fragrant. This is a simpler version, if you want to make chili oil taste better and redder in color, you can find another version of my red oil in my blog for details.

Step 8: Let the cooked pork ears cool and cut into thin slices.

Step 9: Two tablespoons of red oil, two tablespoons of light soy sauce, two tablespoons of cold white boiling, a little balsamic vinegar, mix into a seasoning sauce, put the chopped pork ears, coriander and chives into a container, pour in the seasoning sauce and mix well.

Step 10 The red oil preserved pork ears are ready, they are so delicious, in order to reduce the amount of oil, the amount of red oil in my seasoning sauce is not very much, and you can adjust it according to your preferences when you make it.

Cooking tips for preserved pork ears in red oil.

Pork ears must be cleaned repeatedly with hot water.

Ingredients: Pig ears.

Ingredients: shallots, coriander.

Method: 1. Wash the pig ears with salt and white vinegar several times to remove the fishy smell.

2. Blanch the water after boiling, or to get rid of the fishy smell.

3. Boil some water again, add some salt, star anise, ginger pieces, a few drops of cooking wine, and a little soy sauce.

4. After boiling, put in the processed pig ears and cook over medium heat for about 25 minutes.

5. Remove and let cool and cut into shreds.

6. Add soy sauce, sugar, red oil, shredded green onion and coriander.

7. Refrigerate and let cool through.

8. Cool, especially suitable for summer.

Teacher, I have red oil, I want to eat pig ears!

After buying the pig ears, wash them, boil water in a pot, and boil the pig ears for a few minutes. Then remove and drain to cool.

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Prepare the ingredients and wash them well. One green and one red pepper, ginger, garlic leaves, and small celery stalks. The amount of each ingredient is up to your preference, but for chili peppers, it is recommended to remove the chili seeds from the inside, so that they are not so hot.

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Slice the pork ears and cut the ingredients well.

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Fill a pot with a small amount of oil and pour in the ginger slices and stir-fry until fragrant. Don't have too much oil, because the fat in the pig's ears will fry the oil.

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Pour in the pig's ears and stir-fry over low heat, and after the oil is squeezed out, put in one or two garlic stalks, change to high heat and stir-fry.

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When the pig's ears are stir-fried until they are golden brown, add a little soy sauce and water to boil them (in this case, if the teeth are good, you don't need to boil them, and if you have children, it is better to cook them, because you are afraid that the white ones will be more difficult to bite if they are children), and when the juice is almost reduced, pour the celery and garlic stalks into the high heat and stir-fry.

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Before cooking, add the remaining garlic sprouts, add salt, stir-fry evenly and serve. When I fried today, because I wanted to shoot **, it was actually a little sticky to the back, but the taste is still very good, and my son likes to eat it very much.

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Ingredients: 200 grams of pig ears, 2 star anise, a piece of cinnamon, 15 grams + 10 grams of green onions, 15 grams + 10 grams of ginger, two green peppers, 1 teaspoon (15ml) of light soy sauce, 1 2 teaspoons (3 grams) of sugar, 1 teaspoon (15ml) of cooking wine, 1 2 teaspoons (3ml) of dark soy sauce, 5 grams of salt.

Method 1Wash the pork ears, wash the green onions and tie them into knots, and slice the ginger.

2.Pour into a pressure cooker, add a pinch of salt, star anise, cinnamon, water to a boil and cook for another 15 minutes.

3.Take out the pig ears and cut them into shreds, and the green peppers into shreds.

4.Pour oil into the pan, and when the oil is hot, pour in the green onion and ginger shreds.

5.Pour in the shredded pork ears, add light soy sauce, dark soy sauce and cooking wine.

6.After stir-frying evenly, add shredded green pepper and sugar, and pour salt when the pot is raised.

Fourth, food should not be eaten with pork.

Pork is a food that we eat almost every day, so did you know that those foods can't be paired with pork?

1. Pork and beef.

"Eating and drinking" points out: "Pork should not be eaten with beef". This is mainly from the perspective of traditional Chinese medicine, firstly, from the perspective of the medicinal properties of traditional Chinese medicine food, pork is sour and cold, slightly cold, while beef has a sweet and warm smell, which has the function of calming and benefiting qi.

One is warm and the other is cold, one is to replenish the spleen and stomach, and the other is cold and greasy. The sexual taste is conflicting, and it is not suitable to eat together.

2. Pork and lamb liver.

Traditional Chinese medicine cloud: "Pork and sheep liver and food, which is depressing." "In terms of food medicinal properties, compatibility is not appropriate.

Lamb liver has a strong smell, and when cooked with pork, it is easy to have a strange taste, and from a cooking point of view, it is not suitable.

3. Pork and soybeans.

From the point of view of modern nutrition, beans should not be paired with pork because the content of phytic acid in beans is very high, and 60% to 80% of phosphorus is in the form of phytic acid. It often forms complexes with protein and mineral elements, which affects the availability of both and reduces the utilization efficiency. Because legumes are combined with minerals such as calcium, iron, zinc, etc., which are found in meat foods such as lean meat and fish, they will interfere with and reduce the body's absorption of these elements.

4. Pork and coriander.

Coriander is pungent and warm, and it consumes gas and hurts the nerves. Pork is greasy, helps dampness and heat and produces phlegm. One consumes gas, one makes no difference, so the two are accompanied by food, which is harmful to the body, coriander is also known as coriander, can go to the fishy smell, and mutton is suitable to eat together.