Is it better to buy walnuts plain or herbic?

Under normal circumstances, it is better to buy walnuts or buy the original flavor, because the nutritional value and quality of the original flavor are better.

I bought the original taste of walnuts, this is based on personal favorite taste, the herb is not bad.

If you buy walnuts, I think it's a little better to use the original flavor.

It's still better to be plain, because the original flavor is without any additives.

I think it's better to buy the walnut original flavor, because it's the essence, and the flavor will be very strong.

Behind the Mpemba phenomenon, a cup of cold water and a cup of hot water are placed in the freezer compartment of the refrigerator at the same time, which glass of water freezes first? "Of course the cold water froze first! "I believe that many people will not hesitate to do this.

Unfortunately, this answer is wrong. The mistake was discovered by Mpemba, a junior high school student at Magamba Middle School in Tanzania, Africa. One day in 1963, Mpemba found that the hot milk he kept in the freezer of his refrigerator froze before the cold milk of his classmates.

This puzzled him, so he immediately ran to the teacher and asked for advice. The teacher said easily, "You must be mistaken, Mpamba."

Unconvinced, Mpemba tried again, but the hot milk froze before the cold milk. One day, Dr. Osborn, Head of the Department of Physics at the University of Dar es Salaam, visited Mpemba's school. Mpemba mustered up the courage to ask the doctor his question.

Dr. Osborn said, "I can't ask you questions right away, but I promise to do this experiment myself as soon as I get back to Dar es Salaam." As a result, the doctor's experiment was exactly what Mpemba said.

As a result, this phenomenon is known as the "Mpemba phenomenon". For more than 40 years, the "Mpemba phenomenon" has been recognized as truth to this day. It doesn't end there.

In 2004, Yu Shunxi, a girl from Xiangming Middle School in Shanghai, questioned this phenomenon. Under the guidance of Huang Zengxin, a famous science and technology teacher, Yu Shunxi and two other female students began to study the Mpemba phenomenon. They use sugar, water, milk, starch, ice cream and other ingredients to collect.

Is it better to buy red hearts plain or herbal? I think walnuts are still better original.

Pecan Original: Aromatic with a slight bitterness.

Most of the other nuts have an original flavor, and pecans are flavored in order to eliminate and mask the bitterness. And also with pecans.

Like nuts such as champani, there are only two flavors: cream and salt and pepper.

The "original" pecan kernels sold online are actually just lightly processed, but they are less sugar and salt.

Related Notes:

Terpenes in pecans.

and ester flavor substances, which are higher than ordinary walnuts, so they are more fragrant. It has gradually become a popular high-end nut. Because of the low yield and hard-won, its ** is several times that of ordinary walnuts.

Pecan kernels are delicious, with an oil content of 48% to 53%, and most of them are as high as 69%. Pecan oil contains unsaturated fatty acids.

Mainly, contains vitamin E

It is the highest of all nuts. Pecan kernels contain more protein and minerals such as calcium, magnesium, phosphorus, zinc, and iron.

There is a kind of baked aroma, crispy and fragrant, and the skin is as thin as paper. Walnut meat is not bitter and tastes sweet and delicious.

This is a warm food, which has a good effect on the kidneys and brain, and it is also a very nutritious tonic. There are many types of nutrients contained in it, especially trace elements and protein substances. It has a good effect on the development of the body, and it also contains a lot of DHA elements to supplement the needs of the brain.

However, you should pay attention to the appropriate amount when eating, eating too much at one time will cause some fire.

Herb-flavored walnuts should be the original walnut flavor!

The inside is walnut flavored, but the outside is like that kind of fried food, very fragrant, indescribable feeling.

There is no difference between herbaceous and plain walnuts. Herbaceous walnuts are the original walnuts. Herbaceous walnuts are made from walnuts.

Walnut, also known as walnut and Qiang peach, is a plant of the genus Juglans. Together with almonds, cashews, and hazelnuts, it is known as the world's famous "four dried fruits". The homeland of walnuts is Iran in western Asia, and Zhang Qian of the Han Dynasty brought it back to China after his mission to the Western Regions.

Growth habits: walnut light-loving, cold-resistant, drought-resistant, disease-resistant, adaptable to a variety of soil growth, like fertile and moist sandy loam, water, fertilizer, sun, at the same time the water and fertilizer requirements are not strict, after the fall of leaves to before germination should not be pruned, easy to produce wounds. It is suitable for most land growth.

It likes calcareous soils and is commonly found in places with deep soil layers on both sides of mountain river valleys. It is produced in North China, Northwest China, Southwest China, Central China, South China and East China, and in the south and west of Xinjiang. It is found in Central Asia, West Asia, South Asia and Europe.

1. Other pungent smells may be aged walnuts treated with medicinal solutions, and should not be purchased. Because walnut kernels contain more oil, aged walnuts are very frank and prone to "hala" flavor. You can tell by smelling the smell at the time of purchase.

2. The yellow-brown shell of fresh walnuts is slightly whitish and looks slightly lighter in color. Aged walnuts, especially those with raw insects, the oil of the kernels will penetrate into the shell, making the shell of the walnut look darker and oily. Of course, if the color is too light, there is no fully ripe walnut, and it is not suitable to buy.

Here's how to pick walnuts:

1. Look, look at the color of the walnut, the skin is light yellow is better, if it is too white, it means that it has been smoked by sulfur, if the surface is black, it means that the oil inside has been rancid and denatured to the epidermis for too long. Then we are looking at whether the sutures are solid.

2. Touch, sink better, rub it with your hands, if you find a fine powder, it is likely to be drifted first.

3. Smell, ** Walnuts smell faint woody, if the taste is pungent, it is soaked in hydrogen peroxide.

4. Listen, throw it on the hard ground from a height of about one foot and listen to the sound, the empty fruit will make a sound similar to that of a broken ping pong ball.

The walnut is large and round, and the shell is thin and white.

Purchase skills: 1. Look at the pattern: Look at the pattern on the walnut skin, if the pattern is relatively many and shallow, it must be a good walnut. Because this pattern delivers nutrients to walnuts during the growth process of walnuts, the more patterns there are, the more nutrients the walnuts will absorb.

2. Sniffing walnuts: Many walnuts sold in the market have been bleached with bleaching liquid, which makes them look good, but they harm consumers. Because the shell of many walnuts is not completely sealed, soaking for too long can easily cause bleaching powder water to enter the walnut, thus endangering the health of consumers.

I've seen many large walnuts, but the kernels are blind inside, and many of the very small walnuts have full kernels.