How do you classify flounder? What is Flounder?

Flounder, also known as flounder, is also known as the "chameleon" of the sea because its eyes are on the top of its body. There are many types of flounder.

There are three main groups: flounder, plaice and sole. Common fish species in the Flounder family are flounder, flounder, and flounder. Generally living on both sides of the equator or in places with more warm currents, there are a small number of flounder in the Yellow Sea and Bohai Sea in China, and a small number of flounder can live in freshwater areas such as rivers and lakes in China.

The common fish species in the family of plaice are flounder, plaice, plaice, and plaice. They are all demersal marine fish. There are also many species in the western Pacific Ocean that have not been affected by glaciers, and there are also a few species in China, such as flounder.

The common fish species in the sole fish family are the tongue sole, which is relatively rare compared to the other two species, and the narrow-bodied tongue sole and the brown spotted three-line tongue sole can also enter rivers and other freshwater areas to live.

Flounder is also known as the "big fish" in Hong Kong and Guangdong. Overall, there are more than 130 species.

Differences: Sole is a phylum of chordates, a subphylum of vertebrates.

Bony fishes, plaice, and soles, while chordates, vertebrate subphylums, bony fishes, and flounder are commonly known as flounders, so soles are a type of flounder.

Neither soles nor flounder are the names of a type of fish, they are a common term for a class of fish, but flounder contains more species, and soles belong to flounder. At the same time, there are generally more than 30 species of solefish, and there are more than 600 species of flounder, which is relatively large.

Flounder is also called flounder.

The body shape of the rex is flattened, oblong, oval or long tongue-shaped, and the maximum body length can reach 5m. Adults have an asymmetrical body, with both eyes on the left or right side of the head and a slightly protruding mouth. The fins are generally devoid of spines, and the dorsal and anal fins are long at the base, attached or unconnected to the caudal fin.

At present, it is widely distributed in the warm and hot seas of all oceans, mainly benthic invertebrates.

There are many types of fish that feed on fish.

Flounder, also known as flounder, is a general term for the flounder. The body is very flattened, oblong, oval or long tongue-shaped, and the maximum body length can reach 5 m. The body of the adult fish is asymmetrical from side to side.

Both eyes are located on the left or right side of the head. The mouth is slightly protruding. Fins generally lack fin spines.

The dorsal and anal fins are long at the base and may or may not be connected to the caudal fin. It is widely distributed in the warm and hot seas of all oceans, and feeds mainly on benthic invertebrates and fish. There are many species, there are more than 540 species in the world, 120 species are produced in China, and the main categories are sage, flounder, flounder, sole, tongue sole, etc., which are economic fish.

Turbot is a turbot fish, in the natural sea, the adult can grow up to 75 cm, the juvenile eyes are on both sides of the body, one eye gradually to the left or right, both eyes are located on the left or right side of the head, both eyes are on the side of the body facing up, the color of this side matches well with the surrounding environment, the downward side of the body is white, and the surface of the body has very fine scales.

Flounder, also known as flounder, is a general term for the flounder of the class of bony fishes, with a maximum body length of up to 5 meters, both eyes are located on the left or right side of the head, widely distributed in the warm and hot waters of the oceans, mainly feeding on benthic invertebrates and fish.

The nutrition is very high, suitable for babies to eat in the morning.

Flounder, also known as flounder, is a general term for the flounder of the class Bony Fish. The meat of flounder is tender and delicious, and the flounder is very fat and has very few spines, making it a fish suitable for all ages. Moreover, flounder is rich in protein, which has the effect of replenishing deficiency and invigorating qi, but flounder cannot be eaten more, otherwise it will have the effect of kinetic qi.

So what to do with flounder? How do you clean the guts, skin and scales of flounder? 1. How to deal with the offal of flounder?

1. First find the right fish belly (the belly is very small), generally on the lower left side of the head (the soft place is the belly), cut it with scissors or a small sharp knife, and take out the internal organs to clean;

2. Remove the gills by hand or scissors;

3. Wash the body of the fish;

4. Or make a blind opening from the gills of the fish and take out the gills and internal organs;

5. Tear the fish skin, the upper layer of skin, on the gills, and the whole piece will fall off.

2. How to get rid of the flounder? The way to remove the scales of the flounder is to scrape with a knife, but it is difficult to scrape off the scales of fresh flounder, only the flounder that is not too fresh can be plucked off the whole skin, the scales of the flounder are actually edible, which is rich in calcium, which is also beneficial to the body, because the nutritional value of flounder is high, so you can ask others to help do it.

3. How to peel flounder? 1. The body of the flounder is flat, and the eyes are on the side of the body facing up, the side facing up is black, and the side facing down is white. 2. There are very fine scales on the surface of the body of the flounder, the skin should be removed, first cut a hole in the tail, press the fish body with one hand, tear off the black fish skin with the other hand, and tear off the fish skin with a little force.

3. Go up to the top of the head, and the fish's eyeballs will stay on the fish.

4. Turn over and tear off the white skin on the downward side of the fish's body in the same way.

Flatfish. Opium fish is a common name, and because its eyes are born on one side, it is also called flounder, it belongs to the order of bony fish plaice, produced in the Russian chain perforation, the meat is delicious, the oil content is high, especially the fin edge and the subcutaneous rich gelatin, which is respected by many diners. It can be used as fresh food or canned food and salted and dried products, and cod liver can be used to make cod liver oil.

Opium fish meat is delicate and white, edible to the general population, the meat is delicious, the oil content is high, especially Huishan is rich in gelatinous skin and under the fin, which is respected by many diners. Many of the bodies of opium fish (flounder) are exported to Japan to make sashimi, and opium fish heads are commonly found in China.

Braised opium fish headA Russian deep-sea fish head (i.e. opium fish head) with a little spice. Method: Fry the fish head on both sides, add ginger and shallots, cooking wine, soy sauce, sugar, water, pepper and other seasonings and simmer for 10-12 minutes.

After the fish head is flavored, drain the juice over high heat, thicken and serve with bright oil.