What to eat on the summer solstice in the northeast, what to eat on the summer solstice in the north

Most people eat rice, but they also eat rice in winter. Our staple food is rice, does ice cream count? There are also noodles, steamed buns??? Speaking of which, it's mainly rice!! Are you going to school in Tohoku?

It's all pasta, but it's ...... on our side anyway

It looks like this:

For Beijingers, this day is the day to eat "summer solstice noodles", which is also known as "dumpling summer solstice noodles". In the scorching summer, the Zhajiang River is a standout and has become the favorite of Beijingers.

Of course, on the day of the summer solstice, whether it is beef noodles, dandan noodles, hot dry noodles, cold noodles, cold noodles, or noodles, everything related to noodles is generally welcomed. Old Beijingers love fried noodles. The taste is unique.

What traditional food to eat on the summer solstice in Beijing?

On this day, in the noodle restaurants in the community, the sales of both handmade noodles and fresh noodles will rise. Ordinary people, in summer, prefer to eat their own handmade noodles and ramen. Old Beijingers are particular about eating noodles, and it is even more interesting to talk about the pattern.

Eating lettuce cold noodles on the summer solstice every year is a custom in old Beijing. Therefore, the summer solstice is approaching, and cold noodles and other foods are beginning to sell well.

Beijing's "Winter Solstice Dumplings and Summer Solstice Noodles", delicious Beijingers pay attention to eating noodles on the day of the summer solstice. According to the customs and habits of old Beijing, you can eat lettuce and cold noodles every year as soon as the summer solstice solar term arrives, because the climate is hot at this time, eating some raw and cold things can reduce the fire and appetize, and will not damage your health due to the cold. On the day of the summer solstice, the noodle restaurants in Beijing are very popular.

Whether it's Sichuan cold noodles, dandan noodles, braised pork noodles, or fried sauce noodles in the noodle shop, all kinds of noodles are "popular".

In the old days of Shaoxing, in the Shaoxing area of Zhejiang, people did not distinguish between rich and poor, and on the summer solstice, they all sacrificed their ancestors, commonly known as "doing the summer solstice", in addition to the regular offerings, a plate of pu silk cakes was added. The dragon boat racing in Shaoxing area is due to the climate, since the Ming and Qing dynasties, it is not in the Dragon Boat Festival, and in the summer solstice, this custom still exists.

On the day of the summer solstice in Wuxi, Wuxi people eat wheat porridge in the morning and wontons at noon, taking the meaning of chaos and harmony. There is a proverb that says: "The summer solstice wonton and the winter solstice group, the four seasons are reunited." "I have eaten wontons, weighed the children, and hoped that the children would gain weight and be healthier.

Mohe Mohe County is the highest latitude county in China, because of the high latitude, the Mohe area produces the polar day phenomenon in summer, and there are often Northern Lights appear, so people call Mohe County "China's sleepless city" and "Aurora City". The white night of Mohe occurs in the 9 days before and after the summer solstice every year, that is, from June 15th to 25th, when there are many clear skies in Mohe, which is the best season for people to travel and sightsee. Therefore, since 1989, Mohe County has designated the "summer solstice" as a tourist festival, which is held once a year, mainly in Xilinji Town and Beibei Village.

Every time the summer solstice comes, tens of thousands of people go to the Arctic Village to celebrate the summer solstice festival.

On the day of the summer solstice in Shandong, it is common to eat cold noodles in various parts of Shandong, commonly known as the water surface, and there is a proverb of "winter solstice dumplings and summer solstice noodles". The summer solstice in Laiyang is recommended for new wheat, and the new wheat grains are boiled in Huangxian (now Longkou City) to eat, and the children use wheat straw to weave a delicate small fence, and fish into the mouth again and again in the soup, which not only eats the wheat grains, but also is a kind of game, which is very interesting in the life of the farmer. In the Pingyin area, ancestors are sacrificed on the summer solstice.

Eating dog meat and lychee on the summer solstice in Lingnan is a "patent" that people in the Lingnan area want to eat under a borrowed name. People in the Cantonese-speaking region of Guangzhou and Qinzhou and Yulin in Guangxi are also very fond of eating dog meat and lychee on the summer solstice. It is said that dog meat and lychees on the summer solstice are not hot together, and there is a saying that "fish on the winter solstice gives birth to dogs on the summer solstice", so the habit of eating dog meat and lychees on the summer solstice continues to this day.

After eating the summer solstice dog, the west wind will make a detour", to the effect that as long as a person eats dog meat on the summer solstice, his body can resist the invasion of the west wind and rain, and he will have fewer colds and be in good health. It is based on this good wish that the unique folk food culture of "summer solstice dog meat" has been achieved. Nowadays, with the continuous improvement of people's living standards, the sight of every household killing dogs on the summer solstice no longer exists today.

However, the habit of eating dog meat remains the same.

On the winter solstice, there is a custom of eating dumplings. In our country, we usually have to eat dumplings during the holidays, and there is a saying that dumplings are ** in the "time of handing over children". The thirtieth day of the Chinese New Year's Eve is the turn of the old year and the new year, and the beginning of winter is the turn of autumn and winter, so the dumplings at the time of "handover" cannot be eaten.

There are different customs in the north and south of China during the winter solstice, and after historical development, a unique festival food culture has been formed. In some places in southern China, there is a custom of feasting and drinking on the winter solstice. Most places in the north have the custom of eating dumplings on the winter solstice, and eating dumplings has become the custom of most northern Chinese on the winter solstice.

The ancients celebrated the winter solstice, the winter festival is one of the "eight festivals of the year", a variety of winter solstice festival food: such as northern dumplings, Chaoshan glutinous rice balls, southeast mochi, Taizhou yuan, Hefei pumpkin cake, Ningbo sweet potato soup fruit, Tengzhou mutton soup, Jiangnan rice, Suzhou wine, etc.

1. Ravioli.

In the north, there is a proverb called "winter solstice wonton and summer solstice noodles". In the past, there was a saying in Beijing that wontons were eaten on the winter solstice, and foods such as wontons, which symbolize reunion, were the first choice on the winter solstice table. There are many names for wontons, most places such as Jiangsu and Zhejiang are called wontons, while Guangdong is called wonton, Hubei is called baomen, Jiangxi is called clear soup, Sichuan is called Zhaoshou, Xinjiang is called Ququ and so on.

2. Dumplings. On the winter solstice in the 24th solar term of the lunar calendar, the folk in northern China have always had the custom of eating dumplings. There are many folklore about eating dumplings on the winter solstice, and the most mainstream theory is derived from Zhang Zhongjing.

Because the current weather is generally dry and cold, most friends can choose beef and mutton to make dumpling filling. If you're worried about overkilling, you can balance the nutrition with light ingredients such as radish, celery or fungus. Elderly friends are prone to bad stomach, dumpling filling should be lighter, cabbage pork is a good choice, you can also mix some vegetarian filling to eat.

Dumplings are best eaten and seasoned, and the flavorful filling should not be stored for a long time; The minced meat should not be too fine; Sichuan pepper oil is the best seasoning oil.

Dumplings, and they must be meat-filled dumplings.

It indicates that next year will be healthy, hehe, the big man is the traditional aesthetic of men in the Northeast.

1. Beijing-style pastries.

Beijing-style pastries, represented by the Beijing area, have the characteristics of heavy oil, light sugar, crispy and soft bending, and the taste is pure early lead or sweet and salty. Representative varieties include Kyoto Eight Pieces and red and white mooncakes.

2. Suzhou-style pastries.

Suzhou-style pastries, represented by the Suzhou area, are mostly filled with nuts and diced lard, spiced with osmanthus and roses, and the taste of Lu Wu is heavy and sweet. Representative varieties include Suzhou-style mooncakes and lard rice cakes.

3. Cantonese pastries.

Cantonese pastries, represented by Guangzhou, are filled with olive kernels, shredded coconut, lotus paste, candied fat, heavy sugar, heavy oil, with thin skin and many fillings, oily and soft and smooth, sweet and salty taste. Representative varieties include Cantonese moon cakes and so on.

4. Yang-style pastry.

Yang-style pastries, represented by Yangzhou and Zhenjiang areas, are mainly filled with black sesame and candied fruit and sesame oil, and the hemp flavor is prominent. Representative varieties include Weiyang eight pieces and black sesame pretzel mooncakes.

5. Fujian-style pastries.

Fujian-style pastries, represented by the Fuzhou area, are mostly filled with dried shrimp, seaweed, longan, shiitake mushrooms, sugar-marinated pork, etc., with a sweet and buttery taste and outstanding seafood flavor. Representative varieties include Hokkien cake and lard cake.

On this day in the summer, Northeasterners eat noodles and dumplings. As early as ancient times, ordinary people believed that eating hot noodles could ward off evil spirits, save people from disasters and diseases, and keep them healthy. Therefore, eating noodles on the summer solstice has always been an old tradition of Northeast people, and this custom has been passed down to this day.

The summer solstice is also an important traditional folk festival - the "Summer Solstice Festival". There are folk customs such as worshipping gods and ancestors, escaping the summer and squatting, eating noodles, and eating zongzi.

What are the traditional foods eaten in the Northeast in summer? What are the customs of the summer solstice?

The summer solstice, also known as the "summer solstice" and "summer solstice festival" in ancient times. In the seventh century B.C., the ancestors used earth rules to measure the shadow of the sun and determine the summer solstice. The summer solstice is the earliest of the 24 solar terms.

What are the traditional foods eaten in the Northeast in summer? What are the customs of the summer solstice?

The summer solstice is the earliest festival in China. Before the Qing Dynasty, the summer solstice was a national holiday, and it was necessary to go home and have a good drink with your loved ones. Nowadays, different regions of China have different summer solstice customs. For example, in the northwest region, such as Shaanxi, zongzi is eaten on the summer solstice, and chrysanthemums are used as ashes to prevent wheat damage.

What are the traditional foods eaten in the Northeast in summer? What are the customs of the summer solstice?

In the South, people weigh themselves on this day. Farmhouse noodles are pancakes, baked, sandwiched with vegetables, bean pods, tofu, and bacon, which are eaten after worshipping ancestors or given to relatives and friends. In some areas, it is customary for minor nephews and nieces to eat at their parents' house during the summer solstice.