What do Northeast people eat for the New Year? What to eat in the Northeast in the New Year

In the past, Northeast people celebrated the Spring Festival with at least eight dishes, chicken, duck and fish, and dumplings were a must: sauerkraut and pork filling, celery meat filling, leek and egg filling. Now that the standard of living has improved, all kinds of seafood, beef and mutton are also common on the table!

The Northeast Chinese New Year's Eve dinner must have sauerkraut dumplings, pig-killing stew, carp, chicken, and Northeast sorghum roast.

"Sticky bean bun" is also called "New Year's bean bun", as the name suggests, it is the New Year's dumpling wrapped during the New Year. In the Northeast, every household will definitely wrap sticky bean buns in winter, especially during the Chinese New Year. The amount made at one time is enough for a family to eat for a winter.

Put the steamed sticky bean buns directly outside, and when the children want to eat them, they stick it on the radiator, and it will be hot.

Tohoku folk song: "Sugar melon festival stove, the new year is coming", the first food to enter the festival is the sugar melon, Kanto sugar and other small foods used in the "festival stove", made of colloidal maltose, sweet and slightly sour, in the era of life is not very rich, this is an excellent food. Moreover, there are sugar melons and Kanto sugar at home, indicating that the Spring Festival is not far away.

Frozen pears, frozen apples, frozen persimmons, dumplings with coins, peanuts and melon seeds candy.

Eating dumplings during the Chinese New Year is a custom of northerners. Northeast folk have the habit of keeping the New Year on Chinese New Year's Eve. On the evening of the Chinese New Year's Eve, you must eat dumplings, and only a few with coins are wrapped in many dumplings (now people pay attention to hygiene and use peanuts or other nuts instead). Whoever eats such dumplings is a sign of good luck and auspiciousness in the new year.

Northeast people have high requirements for the New Year's dinner, this meal must include the so-called "four major pieces", namely: chicken, fish, ribs and elbows, without any one, it is not "authentic", not "Northeast"! Chicken stewed with mushrooms, braised vegetables, braised carp, stewed vermicelli with pork, ...... with sauce bonesThey are all must-eat dishes during the Chinese New Year.

Northeast people will kill pigs during the New Year, cut off large pieces, and when relatives and friends visit, they will stew it in a pot with vermicelli. The vermicelli is also made from potato starch, a specialty of Northeast China, and after a burst of fire, the aroma is overflowing. Hold a bowl of rice, pull the pork stewed vermicelli with soup and water into the bowl, gather together, and eat!

Life is so hot and wonderful.

There must be a dish on the table of the Chinese New Year's Eve dinner - fish, and it must be carp, which was originally used to worship the gods, and later associated with "auspicious celebrations" and "more than consecutive years". Although many people now eat in restaurants at the New Year's party, most people in the Northeast still like to eat at home. The whole family was reunited with more than a dozen people.

Although there are few New Year's characteristics in the Northeast, chicken, fish, and pork are still required on the table. In the old days, the Northeast would kill pigs to celebrate, and all parts of the pigs would be made delicious, and the pig-killing dishes had also become New Year's dishes.

Due to the cold weather in the Northeast, some fruits have a different taste after they have been frozen. The most common are ice pears and frozen persimmons. It is understood that the purest is frozen autumn pear, there is a kind of pear called autumn pear in the north, this kind of pear is sour and astringent when it is just picked, so people pick this pear directly under the tree, cover it with a layer of leaves, after freezing, the autumn pear is sweet and sour, and the juice is sufficient.

Frozen pears should be thawed in water before eating, and eating this pear after a Chinese New Year's Eve dinner can relieve hangover and relieve oiliness.

Dumplings stuffed with sauerkraut, dishes such as: stewed. You can add dishes, meat, and seafood according to your personal preference.

Dumplings, leek filling, sauerkraut filling, ground vegetable filling, mutton filling, Chinese cabbage meat filling......There are also sauerkraut stewed pork vermicelli, meat skin jelly, smorgasbord stew, carrot and mutton soup, potato stewed Chinese cabbage.

People generally eat these five types of traditional foods:

1. Hemp sugar. Through special process fermentation and solidification treatment, it is made into various shapes of sugar blocks, including jade bone sesame sugar, crisp sesame sugar, stuffed chain eggplant sesame sugar, melon egg sugar, plate sugar, etc. No matter what kind of hemp candy it is, it is all to stick to the mouth of the Lord of the Stove, so that he will not report the delicious and luxurious things in the world to the heavens.

2. Dumplings. People cook dumplings and put them on the offering table, which means "sending off the dumplings to the wind".

3. Kanto sugar. Kanto sugar is fragrant and crispy, sticky, and mainly used for sacrificial stoves. When sacrificing to the stove, the Kanto sugar should be roasted and melted with fire and smeared on the mouth of the king of the stove, so that he could not speak ill of the Jade Emperor when he went to the Jade Emperor.

4. Face flowers. Jujube flower buns, reunion cakes, longevity peaches and other pasta, steamed noodles are also called noodles.

5. Fire. The fire is also called the baked cake, which is almost equal to the small year, and the locals say that the small year without fire is not a complete small year.

In the Northeast, Xiao Nian is an important festival before the Spring Festival, also known as the Stove King Festival.

Sacrificial stove

The sacrificial stove is an important event on this day of the New Year. The southern year is on the 24th day of the lunar month, and the northern year is on the 23rd day of the lunar month. The duty of the god of the stove is to take charge of the fire and manage the food.

The sacrificial stove has a history of thousands of years in Chinese folk, and the belief in the god of the stove is a reflection of the dream pursuit of the Chinese people for "more food and clothing". In the old days, almost every stove was equipped with a "stove king" shrine.

Known as the "Shomei Bodhisattva" or "Stove King Shomei", this deity is in charge of the fires of each house and is worshipped as the protector of the family. Most of the shrines of the stove king are located in the north or east of the stove room, and the statue of the god of the stove jade is offered in the middle. There are also people who do not have a shrine for the king of the stove, and there are also people who stick the idol directly on the wall.

The date of the festival stove is different due to different customs and habits in different places. There are existing written records, in the Southern Dynasties, some places sacrifice the stove day on the eighth day of the lunar month, which coincides with the Laba Festival, such as the record in the "Jing Chu Year Chronicle": "On its day, and the god of the stove is sacrificed with dolphin wine."

It is customary to eat dumplings in the evening of the northern New Year, and Shandong Luxi has the posture of "twenty-three, sticky cake sticky" in the sock book, and the local Xiaonian likes to eat rice cakes, and the northwest region of Shanxi Province eats hemp sugar, and Guangxi and other places eat rice cakes.

In the Northeast, you can eat Kanto sugar, dumplings, fried corn, roasted corn, and jujube steamed buns during the New Year.

1. Kanto sugar

In the northeast region on Chinese New Year's Eve, it will eat Kanto sugar, which is made of malt as raw material, and then boiled with millet or yellow rice, and its viscosity is relatively large, which is a sugar product. When you take a bite, the first thing is the crispy feeling, and there will be a little sticky bud, which is a kind of food that people in the north of the hall like to eat, and the method is relatively simple.

2. Dumplings.

In the northern region, when they celebrate the New Year, they will eat dumplings, some of the dumplings will be used to supply the king of the stove, and there will be a part for everyone to eat. The taste of dumplings is delicious, and there are more fillings for dumplings, there are leek fillings, there are also cabbage fillings, only what everyone can't imagine, there is no dumpling filling that can't be made.

3. Fry the corn

When I was too young, I also had the habit of eating fried corn. People fry the corn with maltose, freeze it into pieces, cool it, cut it into pieces, and eat it is very crispy and delicious.

4. Fire

In many places in the north, when the New Year is celebrated, it is to eat fire, and every household will make their own fire to eat, and after eating fire, it will be more than a small year.

5. Jujube steamed buns

Generally, on the day of the New Year, I start to make jujube steamed buns, and the shape is still very good-looking. This kind of pasta also means reunion, and the taste and nutritional value are also quite high, and it is very hungry after eating.

1. Steamed buns

Steamed buns should be said to be a very common food, in addition to some steamed buns will be used for breakfast in the Northeast, people in many other regions will also use some steamed buns for breakfast, steamed buns have many different fillings, such as meat filling and vegetarian stuffing are very common.

2. Leek box

Leek box is a very popular food in the Northeast, mainly made of leeks and some flour and other foods, the size of the leek box is still relatively large, so basically a leek box is enough, in China's Shaanxi, Shanxi and other regions, in some important festivals will use some leek boxes, the leeks of the leek box are very crisp and tender, and the taste is very delicious, and the nutritional value is also very high.

3. Big fruits

Big fruit is a very popular breakfast type in the Northeast, and it is easy to eat some big fruit in winter, it is easy to make people feel satisfied, big fruit, not only the taste is very convenient to eat, but also very affordable, basically eat about 1 to 2 big fruits at a meal, which is already very full, of course, in addition to the big fruit can be used directly, you can also soak the big fruit in soy milk, the sweet taste is also very good.

4. Baked cakes

In the general breakfast shop can be seen in the figure of the pancake, the biscuit is actually a very popular pasta, there are many different varieties of biscuits, mainly in the filling of the biscuits, there can be plum vegetables flavor biscuits, there are also sesame filling biscuits, the biscuits are also very convenient to eat, a biscuit can basically meet our needs for breakfast.

5. Tofu brain

Tofu brain is mainly a soy product, so the nutritional value is very rich, tofu brain has many different flavors, such as sweet tofu brain, there are also some salty tofu brain, and even in some areas you can see spicy flavor of tofu brain, in tofu brain, we can also add some other ingredients, for example, you can add some sesame seeds, peanuts, mustard, etc., the taste is very good, and it is especially suitable for breakfast.

1. Oden: Oden is a special food that young people especially like to eat now, it has many kinds of fish balls, radish, potatoes and other ingredients put in the broth and slowly stewed over fire, and it tastes very delicious and juicy, and after eating, the whole person feels very warm.

3. Sheep and scorpion hot pot: It can often be used to make clear soup hot pot, which is delicious. Sheep scorpions are low in fat; Low cholesterol; Protein; Rich in calcium.

4. Roasted sweet potato: Roasted sweet potato, also known as roasted sweet potato, is a food roasted with sweet potatoes, sweet and delicious. In the streets of Northeast towns, where there are many pedestrians in the past, you can often hear the shouting of "sweet potatoes", which is called "selling roasted sweet potatoes" by the folks, and it is more common in winter.