Can rape cake fermentation be directly soaked in water for fermentation?

This is maggots, because the process of fermenting rapeseed cake produces high temperature, the organic matter in the rapeseed cake is decomposed, and the eggs inside are killed and burned, there are no insects after fermentation and rotting, which is why it needs to be fermented and rotted to fertilize and make organic fertilizer. Our plantation has now purchased a lot of chicken manure and Qiangxing compost starter to ferment organic fertilizer, and now we grow vegetables, which are much easier to deal with, less problematic, and more money-making.

Rape cake fermentation is not directly immersed in water for fermentation, the method is as follows:

Mixing: Start by mixing the sawdust and canola cake well. Sprinkle the mixed bacteria while mixing the rapeseed cake, adjust the appropriate moisture, and if it is dry, you can sprinkle some water appropriately.

Pay attention to the moisture of raw materials must be controlled at 60%-65%, the method of judging the moisture: grab a handful of materials, see the watermark but not dripping, and the ground can be scattered (if you need a faster fermentation time, you can sprinkle 2% 5% urea water when building the pile).

Building piles: To make fermentation piles, it is generally necessary to be meters high, 2 meters wide, and the total volume is not less than 3 cubic meters. After construction, cover the pile with breathable covering, which should be shaded and protected from rain.

Maintenance: After the fermentation process begins, the temperature can rise to 60 degrees or more in about 1 3 days, and it needs to be turned once, and the fermentation can be completed after a total of 2-3 times. During the fermentation process, it is necessary to replenish water appropriately according to the specific situation.

After fermentation, all the materials are black or black-brown, soft to the touch, fragile, slightly fragrant or fermented, and can be used when cool.

The fermentation time of rape cake with water is generally related to a variety of factors, such as the amount of water added, the environmental conditions such as temperature and humidity, the quality of the raw materials used in the pastry, and the seasonings and chemical blending agents added. When the dough ingredients used in the dough are the same, the time will be shorter when the temperature and humidity are high. For example, the time required for rape cake to ferment with water is one month in summer, about 40 days in spring and autumn, and about two months in winter.

It is enough for rape cake to be fermented with water for a week at most, but it is necessary to pay attention to the contamination of the pile and the sealing, otherwise the effect through the outside air will not be so good.

Depending on the weather, if it's hot, sell it faster.

Summary. <>

Good evening, dear. Rape cake fermentation requires an appropriate amount of water, too much water will lead to too fast fermentation, affecting the taste; It is difficult to ferment if the amount of water is too small. Generally speaking, 250-300 ml of warm water needs to be added to each kilogram of rape cake powder, that is, about 250 ml of warm water per two catties of rape cake flour.

How much water to ferment the rape cake is appropriate.

Good evening, dear. The fermentation of rape cake requires an appropriate amount of water, and too much water will cause the fermentation speed of the yard bridge to be too fast, which will affect the taste; It is difficult to ferment if the amount of water is too small. Generally speaking, 250-300 ml of warm water needs to be added to each kilogram of rape cake powder, that is, about 250 ml of warm water per two catties of rape cake powder.

Kiss, the details that need to be paid attention to are as follows:1The water temperature needs to be between 35-40 °C, too high the water temperature will destroy the yeast added in the rape cake, affect the fermentation, the water temperature is too low and the fermentation speed is too slow, and the time is too long and easy to make acid.

2.Add the amount of water evenly, and you don't have to add it all at first. You can add about 1 3 water each time in 2-3 times, and mix well with rape cake powder until it reaches a suitable consistency of bush blush.

3.Mix with your hands until the powder is evenly and slightly wet, and you can hold it into a ball. It should not be too wet, otherwise the fermentation will not be good; It should not be too dry, otherwise there will be no yeast activity and the fermentation speed will be too slow.

4.Add an appropriate amount of salt, usually about 10 grams of edible salt are needed for every two catties of rape cake flour. Salt can add flavor and help yeast ferment.

5.Put the fermented dough into the hanging oven or steamer and cook until the surface is crispy, then turn over and continue to cook for 5-8 minutes until crispy.

After many times of practice, you will also master the most suitable amount of water destruction and operation details. Properly fermented, the rape cake is crispy and fragrant, and the color is golden, which is the key to making the rape cake

Dear, is there anything you don't understand? You can continue to ask me

Hello, I am happy to serve you and give you the following answer: No, it takes longer for the oil cake to ferment, generally 3-4 days. Causes of the problem:

1.Oily cake dishes contain a lot of starch, and it takes enough time to allow the starch to ferment completely; 2.Oily cake dishes contain a lot of protein, and it takes enough time for the protein to ferment completely; 3.

Oily cake dishes contain a lot of oil, and it takes enough time for the oil to ferment completely. Workaround:1

During the fermentation process, an appropriate amount of yeast can be added to speed up the fermentation rate of the oil cake dish; 2.During the fermentation process, an appropriate amount of sugar can be added to speed up the fermentation of oil cake dishes; 3.During the fermentation process, an appropriate amount of salt can be added to speed up the fermentation of oil cake dishes.

Steps:1Put the finger pancake dish in a container and add the appropriate amount of yeast, sugar and salt; 2.

Stir well, cover with plastic wrap and place in a warm environment to ferment; 3.Check every once in a while until the pancake dish is fully fermented and ready to eat. Personal Tips:

1.When fermenting oil cake dishes, it is necessary to pay attention to temperature control, as too high temperature will cause oil cake dishes to ferment too quickly and have a poor taste; 2.When fermenting oil cake dishes, it is necessary to pay attention to humidity control, too high humidity will lead to too fast fermentation of oil cake dishes and poor taste; 3.

<> rape cake is not fermented and is not suitable for fertilizer, and needs to be fermented before being used as fertilizer. The specific fermentation method is: put the rape cake in the plastic bucket, then add some water, and then move the plastic bucket to the sun under the sun, and soon it can be fully fermented, and wait until the color is blackened, which means that the fermentation is completed, and the mold ridge can be used as fertilizer, and the fertilizer made by rape cake fermentation is not recommended to be used as base fertilizer, and the wild hand will lead to the occurrence of root burning.

<> grind the rape cake and make it into fine powder, mix it with the prepared nutrient soil (the amount of nutrient soil is 3 times that of the rape cake), and then put it into a container of suitable size, pour enough water, and then mix them with a wooden stick; Cover the mouth of the container and store it in the basement for about 3-4 months, and then use it after it has finished fermenting.

1. Probiotic fermentation: Mix the vegetable oil cake with probiotics after crushing and cover it with plastic film. 2. Yeast fermentation:

Mix the vegetable oil cake, water, yeast and seal it in a bag. 3. Garden soil fermentation: Mix the vegetable oil cake and garden soil and put it into the soil pit.

4. Precautions: After the vegetable oil cake is ripe, it should be diluted with water before it can be used.

1. Probiotic fermentation

Before fermenting the vegetable oil cake, crush it first, then mix it with probiotics, and add water to it, the humidity should be held into a ball by hand, loosened and dispersed, and then covered with plastic film after stirring evenly, waiting for 5-7 days to uncover, and stirring evenly again.

2. Yeast fermentation:

After crushing the vegetable oil cake, mix it according to the ratio of 10 kg of vegetable oil cake and 5 kg of water, then add 1 bag of yeast to stir it into a paste, and finally put it into a bag and seal it, and after 6 months of rotting, it can be completely fermented.

3. Fermentation of garden soil

The vegetable oil cake is fully crushed, and then mixed according to the ratio of 1 kg of vegetable oil cake and 3 kg of garden soil, and then mixed with water to form a paste, and put it into the pit, after 3-4 months of decay, the color will become darker, which means that the fermentation is over.

4. Precautions

After fermentation, the vegetable cake should not be watered directly on the roots of the crop, it needs to be diluted with water first, and then drenched 5-10 cm near the roots of the plant, otherwise it will cause root burns, or it can be mixed with the soil as a base fertilizer.

Summary. Vegetable oil cake is an organic fertilizer for waste utilization, which is rich in nutrients such as high protein, high fat and high fiber, and also rich in trace elements such as phosphorus and potassium. After fermentation, the organic acids produced by the vegetable oil cake can destroy the protein in it, convert the solid fertilizer into water-soluble nutrients, and gradually release it slowly in the soil, which can improve the use efficiency of fertilizer, reduce fertilizer loss, and reduce the cost of fertilization.

Therefore, vegetable oil cake can be regarded as a good slow-release fertilizer after fermentation, which can provide long-term nutrients for crops**. That's all for me.

Fellow, I really didn't understand, I can be more specific.

Vegetable oil cake is an organic fertilizer for waste utilization, which is rich in nutrients such as high protein, high fat and high fiber, and also rich in trace elements such as phosphorus and potassium. After fermentation, the organic acids produced by the vegetable oil cake can destroy the protein in it, convert the solid fertilizer into water-soluble first nutrients, and gradually release it slowly in the soil department, which can improve the utilization efficiency of fertilizer, reduce fertilizer loss, and reduce the cost of fertilization. Therefore, vegetable oil cake can be regarded as a good slow-release fertilizer after fermentation, which can provide long-term nutrients for crops**.

That's all for me.