Is the wall breaker practical? How to choose a wall breaker?

Personally, I think the wall breaker.

There is no need to buy it for the following reasons.

First of all, the first wall breaker is generally about 1000-3000 yuan, which is already relatively high in household appliances, but in terms of frequency, the number of times used per day will not exceed 2 times, in the long run, this product is not worth spending a lot of money to buy.

In addition, the wall breaker can theoretically break the cell wall of plants.

However, the actual situation has not been proved by authoritative publications such as ** publications. Its principle is similar to the soy milk machine we use every day, which uses the principle of continuous rotation of the motor to squeeze juice or churn food. If the wall breaker can achieve this function, then the soymilk machine can also do.

At present, the power of household motors can reach up to about 300 watts, but the speed of the motor at this power is far from breaking the cell wall, and can only break the fiber of the plant and mix it into sap and other substances, so the goal of the wall breaker can not be achieved at this stage.

Finally, juicing the juice has a certain chance of destroying the original ingredients, and it is not as comfortable as eating it as it is, so in summary, it is not recommended to buy a wall breaker.

Answer: Hello, if you are a food expert and often cook all kinds of dishes, then the wall breaker is still very practical, otherwise the wall breaker is not used frequently.

1. Speed: wall breaker at the time of purchase.

The speed is best at 38,000 rpm. Because the speed is low, the starting current is small, and the wall-breaking effect is not good. When the speed is high, the starting current increases, and the current generated at this time will also hit, and the centrifugal force ruler will shoot the mu.

It will increase, the cup will shake, and after running for a long time, it is easy to burn out the motor, and the noise will also increase.

2. Power: The input power of the wall breaker is generally about 800W-1300W, some people think that the greater the power, the better, in fact, the speed does not increase when the power is large, in addition to the large power consumption, there will be no other benefits. If the power is low, the electrode is easy to heat.

If the motor has been running for a long time, it is easy to burn out the motor. In general, when purchasing a wall breaker, 1000W-1300W is more suitable.

3. Cutter head: The working effect of the wall breaker has a direct relationship with the cutter head. The food produced by a good cutter head has a smooth taste and high nutritional value. The low-quality knife head Lingsen made food loses nutrients and tastes bad.

At present, there are two main types of cutter heads on the market: stainless steel, blunt knives and toothed knives. The most commonly used is a blunt knife, which mainly relies on "hitting" this way of breaking the wall, and will not destroy plant cells.

It is sweet and delicious when eaten. The tooth knife mainly relies on "cutting" when working, because the cut food is easy to destroy food cells, the taste is poor, and there will be a loss of nutrients.

Personally, I feel that Yidupu is better to use

The first is the capacity aspect

Yidunpu's cold drinks can be loaded with liters, and hot drinks can be loaded with liters, but if it is beautiful, it can only hold liters of cold drinks and 1 liter of hot drinks, and it is not very practical for those with a large family population.

This is followed by the blade aspect:

Yidunpu blade has 8 blades, but Midea's blade only has 6 blades, in this regard, Midea's supplementary behavior is to increase the stirring power by 800W, and the stirring power of Yidunpu is 400W.

At last is for appointments:

Yidunpu can make a 24-hour appointment, but Midea can only make an appointment for 12 hours.

A certain Hongqi called the treasure pipe flag store to report that there were coupons for "rice balls", which was much more cost-effective than normal.

Of course, this is a little bit of my personal opinion, and you can also think about it.

Choosing a wall breaker is to look at the speed, the other is to look at the function, and the mute effect is there. Take my family now using the Westinghouse D3 wall breaker as an example, its speed can reach 42000, which is quite high in the wall breaker, so the wall breaking effect is also better. In terms of mute effect, it is through the PC sound insulation cover and micro-pressure anti-spill technology to reduce the running sound, and the running sound is small.

In terms of function, it can make soy milk, cook porridge, cook soup or something, and it is enough for household use.

I look at the speed and power, generally the speed of the high-power wall breaker is faster, only the high speed can achieve the effect of breaking the wall, making the food more delicate and the nutrients easier to absorb. For example, Westinghouse's wall breaker has a power of 1200w and a speed of 42000 minutes, which is a high-quality combination with a good wall-breaking effect and a good energy-saving effect. I hope my answer will help you, so take it.

Look at the speed and torque of the motor of the wall breaker, and look at the knife of the wall breaker, a good machine has both a blunt knife and a sharp knife, and the two complement each other. The cup body of the wall breaker must be a food-grade material. Look at the stability of the wall breaker, whether the wall breaker is stable and will not shake in the work.

The key is to look at the cost performance, if you don't have a lot of budget, buy a basic wall breaker of Joyoung, usually grind a powder, make a juice, soy milk or something is enough, but the functionality is not strong. If the budget is a few thousand, you can buy a slightly more high-end one, with steaming, vacuum wall breaking, and automatic cleaning functions, such as Westinghouse's WFB series is very good, with low operating noise and anti-spill effect.

How to choose a wall breaker? Choose a wall breaker with a low base, which not only has a large capacity, but also is easy to store.

Hello dear, happy to answer your <>

The wall breaker is very practical for families who pay attention to the health and taste of their diet. A wall breaker is a kitchen appliance that can crush, mix and stir ingredients at high speed, so that they become more uniform and easier to absorb. Compared with traditional blenders and juicers, the high-speed rotating blades used in wall breakers can break up the ingredients more delicately, better retaining the nutrients and taste contained in the ingredients.

In addition, the wall breaker can completely break the cellulose in the cell wall of the food, making it easier for the human body to absorb the nutrients in it. Therefore, the wall breaker is indeed very practical in the noisy home kitchen. It can make a variety of delicious juices, vegetable juices, soy milk, yogurt, jams and other foods, and can also make a variety of sauces, salukqingshoutla sauces, etc., which is very suitable for families who pursue health and taste.

Of course, for commercial kitchens that require a lot of crushing ingredients, wall breakers may not be very suitable. In short, the wall breaker is very practical for families who pay attention to the health and taste of the diet, and can easily make a variety of delicious and healthy foods.

The wall breaker is a popular kitchen appliance in recent years, which is convenient, fast and rich in functions to use, and has a high rate in petty bourgeois families. Although the wall breaker is good, there are many misunderstandings in the process of use, which will not only bring potential safety hazards to the dismantling and dismantling, but also may lead to the performance of the wall breaker to decline, shorten the life and even direct damage.

Precautions before using the wall breaker.

1. The wall breaker should be placed on a flat and wide desktop for use, and should not be close to the edge of the desktop to prevent the wall breaker from moving and falling due to vibration during work.

2. Avoid using wall breakers next to high-temperature equipment (such as next to a gas stove that is cooking). The wall breaker at work will release a lot of heat energy itself, and if the temperature in the vicinity is too high, it will not be conducive to the heat dissipation of the motor, and in extreme cases, it may cause damage to the motor.

3. Before the mixing cup is installed on the main engine, the liquid and foreign matter should be prevented from spilling on the upper part of the main machine, so as to avoid foreign matter entering the main engine and causing its damage.

4. Before the wall breaker is turned on, please put it steadily, and the cup and lid should be installed in place (some models can automatically detect whether the installation is in place).

Proper use of the mixing cup.

Most wall breakers have a heating function, and the mixing cup is usually made of borosilicate glass. High borosilicate glass cannot accept drastic temperature changes, please do not add water, oil and food above the ambient temperature of 80 degrees Celsius to avoid the glass from cracking due to thermal expansion and contraction. In addition, after the food is cooked, the temperature of the glass is high, so it is not advisable to wash it in cold water at this time.

In order to avoid circuit failure, please do not immerse the cup body directly in water to clean the lifting type.