How do you soak raw hearts? How do peaches turn red?

Raw red peach soaking wine has the effect of increasing appetite, preventing and treating cardiovascular diseases such as arteriosclerosis. It is recommended to use the extraction and fermentation of the active ingredients of the fresh calyx first, take a few kilograms of dried calyx of rose eggplant, use the fermented juice of rose eggplant as the base of the wine, add an appropriate amount of soaking juice, adjust the required sugar, alcohol degree, and filter it is rose eggplant wine.

Shaped like grass cotton, erect, up to more than 1 meter, the main stem is more branched, the flowers open in summer and autumn, the flowering period is long, the corolla is yellow, the sepals and the secondary calyx rose red, the stem, petiole is often pale rose, whenever the flowering season, red, green, yellow alternately, very beautiful and lovely. It is an economic plant widely cultivated by the people of Africa, especially the Arab and West African peoples.

The plant's calyx seeds, stems, and leaves are available. Calyx (fresh or dried) has antihypertensive, antiscorbic and diuretic properties, and has a relieving effect on bronchitis and cough disease. It is commonly used as a drink in African folklore, and the Arabs call it tea brewed from calyx"Sudan tea"Some are also used as natural colorings and seasonings for food.

Europeans have long imported dried calyx products from Africa for use as jelly, flavored soft drinks, etc. In addition to the medicinal effect of the calyx, the leaves are used as a washing agent for abscesses in medical surgery, and its leaf juice can also cure the cracks on the feet, and the skin of the stem is one of the main raw materials for African ropes. In recent years, China has successfully planted a large area in Fujian and other provinces, and more than 200 catties of dried calyx can be harvested per acre.

In addition to being exported, it is also sold in the domestic market. Rose tomatoes, soft drinks, fruit juices and other products.

Do peaches grow red on their own or do they blush in the sun? On what basis? Peach skin contains proanthocyanidins, which are water-soluble pigments that can change color with the strong acid and alkali of the cell fluid.

The cell fluid is acidic and reddish. Photosynthetic substances, which are also a natural phenomenon. The peach skin is rich in anthocyanins, and the cell sap is acidic and reddish after plant photosynthesis.

The peach develops a sunny affirmative redness. The peach will be red when exposed to the sun, which is also the substance of peach photosynthesis, and the main performance of the eggplant belongs. Because apples contain proanthocyanidins, they accumulate more proanthocyanidins on the sun-exposed surface, resulting in redness.

Peach is exposed to the sun to cause proanthocyanidins, which turn bright red.

There are about two aspects of peach abnormal redness, one is the variety association, and the other is caused by fruit bagging. If it is not a purple red variety, you need to bag the fruit, and the fruit will be bagged three to five days before the harvest, and the original unripe peaches will be red by the sun, and this peach is not easy to eat and sweet, so you must pay attention to the real listing date of this type of peach when buying.

Eating peaches often can antioxidant and slow down aging, due to the high vitamin C content of peaches, and also has the effect of moistening the intestines and laxatives, its rich and diverse dietary cellulose, can improve the intestinal peristalsis of the stomach and intestines, promote digestion, and have the effect of moistening the intestines.

Normal growth of peaches, of course, after the sun is colored, because the leaves of the peach will inevitably be covered, so the color will not be particularly symmetrical, there must be growth. If you see the peach in many directions, the color is symmetrical, and it looks great, then you have to be careful, if this kind of peach has some small areas exposed with dots of emerald green, and the peach is a little hard, even if it is not very authentic, it may be red, it is recommended not to choose.

Ingredients: 200 grams of peach blossoms, 500 grams of liquor.

Excipients: 50 grams of sugar.

1. Peach blossoms are ready.

2. Wash and dry.

3. Then prepare the wine sugar glass bottle.

4. Put a layer of sugar in the bottle.

5. Put a layer of peach blossoms, and just like that, the peach blossoms are finished in a loop.

6. Pour in 52 degrees of liquor.

7. Flood with peach blossoms and seal it for February.

After the month, you can drink it, and the rosé bubble wine is finished.

Ingredients: 200 grams of peach blossoms, 500 grams of liquor.

Excipients: 50 grams of sugar.

1. Peach blossoms are ready.

2. Wash and dry.

3. Then prepare the wine sugar glass bottle.

4. Put a layer of sugar in the bottle.

5. Put a layer of peach blossoms, and just like that, the peach blossoms are finished in a loop.

6. Pour in 52 degrees of liquor.

7. Flood with peach blossoms and seal it for February.

After the month, you can drink it, and the rosé bubble wine is finished.

If you soak in roselle wine, you can also add some wolfberry, rock sugar, etc., and soak it for about 1 month, in addition to the liquor used in the wine, you need to pay attention to the fact that the edible alcohol is now overflowing, **Recently, it has been reported that about 7 percent of the liquor in the liquor market is alcohol blending, edible alcohol + spices + cyclamate + water blending, a lot of pure grain is actually edible alcohol blending, it is not suitable to use plastic barrel wine, the wine is very corrosive and easy to corrode the plastic into the wine, the degree is between 55 ° and 60 °, One is a real pure grain wine, Gu Yangkang grain wine, Jingdong has, as for the formula, the house of soaking wine has, I hope it will help you, the above content is excerpted from the Internet.

Summary. Hello dear, it is because although the pigment of the peach itself is stable and does not exude easily even if it is scrubbed with salt water, if it is soaked in boiling water and the membrane structure of the peel cells is destroyed, it will wash out a light red color, and the surface of the peach will also turn yellow. A normal peach is red at the tip of the peach, and then at the stalk, but if the color of the stalk is darker than the tip of the peach, it may be a dyed peach.

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Hello dear, it is because although the pigment of the peach itself is stable and does not exude easily even if it is scrubbed with salt water, if it is soaked in boiling water and the membrane structure of the peel cells is destroyed, it will wash out a light red color, and the surface of the peach will also turn yellow. A normal peach is red at the tip of the peach, and then at the stalk, but if the color of the stalk is darker than the tip of the peach, it may be a dyed peach.