How to join Yonghetai beef noodles??? What about the technology???

Yonghetai beef noodles have accumulated more than 300 years of experience, and have selected pollution-free and high-quality early rice in southern Anhui as raw materials, with unique eating methods, refreshing and fragrant taste, profound technology, but easy to operate. Yonghe Tailao Xiangyang beef noodles have a wide variety of tastes. It is especially famous for its five series of products.

1；Gold medal beef noodles, smooth taste, spicy and refreshing, endless aftertaste. Characteristic, moderate spicy, fresh and delicious, as soon as the noodles are served, the aroma is overflowing; The first choice for people who eat spicy food.

2；Gold medal tofu noodles, fragrant and refreshing, spicy and delicious, so that customers can not forget to eat, after a long time marinated spicy tofu, compared with the spicy taste is heavier, more numb, more suitable for spicy, eat a mouthful full of fresh fragrance, mouth fragrant.

3；Gold medal hot dry noodles, the sauce is fragrant, the taste is comfortable, and the smell is fragrant and tempting. The texture of the noodles is flexible, chewy but not sticky, and fragrant, salty and spicy, which is really addictive.

4；Beef offal noodles, spicy and delicious, unique to the country, feast, enjoy, fragrant with spicy, smooth skin and tender meat, production process.

Fine, spicy and refreshing, thick taste, absolutely different enjoyment.

5. Egg beef noodles, with the fragrance of floating beef, the taste is fragrant, the soup is nutritious, the eggs nourish the spirit, the nutritional value is high, and the fragrance is unique.

Yonghetai is a dual franchise of technology and brand.

Whether it's good or not, I won't know until I go.

Characteristic advantages, one of a kind] "Doing catering" must have business characteristics to have better development. In addition to having a good brand awareness and excellent brand image, Yonghetai beef noodles have won success with its rich special food, attractive nutrition and deliciousness, and fashionable food therapy culture. Yonghetai beef noodles not only adhere to the traditional classics but also do not stick to the old, from the selection of materials to cooking, from service to management, every step is meticulous, in the past 300 years of history has accumulated a profound cultural connotation, today can enter the fast lane of development, to avoid many fast food brands "open a swarm of bees, eliminate a large group" embarrassing scene.

The business philosophy of outstanding special food and healthy eating, as well as the unique experience of food therapy culture, allow consumers to enjoy food and health, and let investors experience success and happiness!

Management advantages, sustainable management] Yonghetai beef noodle headquarters has a reasonable organization, clear functions, scientific and efficient management structure system, so that the franchise can operate quickly and efficiently. Command.

1. The standardized financial management system is sound, the human resource management system that brings together senior food experts and operation elite teams is perfect, the ability of new product research and development and technological innovation is outstanding, the logistics and distribution system is perfect, and the operation management and market supervision system are sound. These organizations and management systems are advanced, scientific and standardized, and can be easily copied by franchisees, so that franchisees can quickly enter the benign and sustainable development of branding, specialization, standardization and modeling. Yonghetai beef noodles are suitable for all-day operation, making full use of the business site, reducing operating costs, increasing operating income, and creating more lucrative profit returns.

Investment advantages, small capital to create wealth] Yonghetai beef noodle headquarters according to the consumption capacity and consumption level of different cities, investors with different investment strength and different areas of business sites, tailor-made for investors, carefully designed humane, rational, low threshold, low risk four investment plans, ultra-low investment costs and personalized investment model, as well as "one-to-one" supporting marketing services for investors, so that investors can operate profitably, successful entrepreneurship is absolutely guaranteed. Yonghetai beef noodle headquarters to the franchise store all-round support and full tracking service, so that investors can get the technical guidance and help of the headquarters at any time during the franchise period, new products and new technologies uninterrupted research and development free of charge, so that the franchise store four seasons of new products continue, so that consumers linger, so that investors can thoroughly enjoy the superiority and happiness of joining.

Ingredients: beef cattle.

Ingredients: beef bones, beef liver, fatty chicken, green radish, clear oil, chopped green onion, salt, xianglai, garlic sprouts, spicy oil.

Seasoning: Seasoning, there are three main seasoning recipes for "Uncle Ma's Beef Noodles", and the most commonly used is the "strong flavor" type.

1. Wash the beef and bones with water first, then soak them in water for four hours (the blood water is left for another use), put the beef and bones into a pot of warm water, skim off the foam when it is about to open, add 4 taels of salt, 5 yuan of grass fruit, 5 yuan of ginger peel and 2 yuan of Sichuan pepper wrapped in gauze into a seasoning bag of water, wash and remove the dust, also put it in the pot, simmer for five hours on low heat to cook, take out a little cool and cut into 1 cm square dice.

2. Cut the beef liver into small pieces and put it in another pot after cooking, then clarify and set aside. Cinnamon seeds, peppercorns, grass fruits, ginger peels are stir-fried and dried over a warm fire and milled into powder, and radishes are washed and cut into slices and cooked. Cut the garlic sprouts, chopped green onions, and cut the small sections of the fragrant lai and set aside.

3. Skim off the oil slick of the broth, pour the blood water of the soaked meat into the boiling broth pot, after it is opened, the skimming foam is clarified, add various seasoning powders, and then pour a little water into the clear beef liver soup, boil to remove the foam, and then add salt, pepper, monosodium glutamate, cooked radish slices and skimmed oil slick.

4. Add 30 kilograms of flour and 18 kilograms of water to roll out the dough, then knead and evenly, use 7 taels of gray water (if the gray water is soluble, add less, and add more gray water) pry and knead well. Wipe the oil on the case, knead the noodles into strips, knead them into strips weighing five taels, cover them with wet strip cloth, and then according to everyone's hobby of good food, respectively, pull them into large widths, leek leaves, two thin, mustard linder (triangular strips) and other shapes of noodles in the pot, after the noodles are cooked, they are scooped into the bowl, and the appropriate amount of beef broth, radish, diced meat, and oil slick is poured on the noodles. And add an appropriate amount of serais, garlic sprouts, chopped green onion and spicy seed oil to everyone's taste.

Give you a beef noodle method, learn more, I learned it on the openrice network, it's delicious!

Ingredients & Amounts:

500 grams of fine powder, 10 grams of salt, about 250 grams of water.

100 grams of beef slices in sauce, 8 cherry tomatoes.

5 rape hearts, 5 grams of peanuts, 15 grams of shredded carrots.

10 grams of dried shredded chili peppers, 250 grams of broth, refined salt, monosodium glutamate.

Sichuan pepper, fragrant Shan, vinegar each appropriate amount, 10 grams of shredded green onions.

Method: 1Noodles: first pour the flour into the basin, put salt, water and hard dough and knead it, knead it into a cylindrical roll with the palm of your hand, put it in the oil basin for later use, and set aside the peanuts in oil;

2.Throw the good food into the pot by hand, cook it, and put it in a bowl for later use;

3.Add the broth to the pot, add rape heart, shredded carrots, peppercorns, refined salt, and monosodium glutamate to boil slightly;

4.Pour the broth into the basin where the noodles are placed, put on the sauce beef slices, cherry tomatoes, peanuts, shredded green onions, and then add vinegar and sesame oil to serve, and the beef noodles are ready to eat.