How can flour be stored for a long time? How to keep a lot of flour for a long time method

The flour we usually eat, as well as some whole grains, still have to take a little effort to preserve them. Because these cereals are preserved, because of the external temperature, humidity and other environmental factors, it is easy to have insects. Last month, Huahua wanted to make bread, and asked her mother to put the flour in the **, and when she opened it, there were a lot of insects in it, and she couldn't eat it, so she felt sorry for Huahua!

In fact, there are many ways to store flour, as long as we master the storage method of flour, we can store it for a long time. Later, Huahua told her mother about this method, and the flour at home has never had insects anymore, and today Huahua will teach you how to use storage flour at home to keep it for a longer time In fact, preserving flour is also a very simple thing, as long as you prepare 3 kinds of materials

1. Save the materials prepared for the flour.

The ingredients that are commonly used when we cook are very important, and the effect of preserving flour is very good Let's prepare the three raw materials of pepper, spice and garlic, and then prepare a clean jar without water droplets, whether it is plastic or glass, it is okay As long as it is to ensure that the inside of the jar is clean and free of water

We can use clean gauze or cotton cloth to wrap peppercorns, ingredients, and garlic, which can be wrapped into a small package, which will be more convenient. Then we can put the flour into a plastic jar and then put the wrapped ingredients directly on top of the flour. Keep the flour in a cool and ventilated environment and keep it dry, generally speaking, it is best to change the wrapped ingredients every three months or so.

Second, the principle of preserving flour.

The reason why we usually use garlic, Sichuan pepper and spices when we usually preserve flour is mainly because these three components contain volatile essential oils. In the process of ordinary placement, it can volatilize naturally, so that it can play a certain insecticidal effect through "fumigation", and the insects themselves are more afraid of this smell, if some insects smell this smell from afar, they will be far away. We put the flour in a glass or plastic jar, which can also well isolate the entry of insects, and to a large extent, prevent insects from entering.

In fact, it is easy for flour to grow mildew after being damp, and we can also add a piece of activated carbon to the flour jar, which can absorb excess water, which can greatly reduce the mildew of flour.

In addition to the flour can be preserved in this way, the rice or other grains and grains that we usually eat at home can be preserved in this way If the environment around the flower friends is relatively humid, the flower friends must try this method, which can extend the shelf life of the grain and flour

The method of preserving flour and grains is still very simple, only need peppercorns, spices, garlic, and what other methods do flower friends usually have at home?

It should be placed in a cool, ventilated and dry place, the flour should be placed in a place where there is no sunlight, and a high wooden board should be placed under it to prevent moisture. And the ground is preferably a cement floor, sprinkled with quicklime, which can play a role in drying and killing insects.

If you want to store the flour for a long time, you can put the flour in a ventilated and dry place, not too wet. You can also put garlic and ginger in it to repel insects.

You can keep your pockets tight in the refrigerator. If you keep it low for a long time, you will not be able to grow insects. It is also possible to extend the shelf life.

Flour is one of the essential ingredients in our daily home and cooking. Especially when buying flour in large quantities, be sure to preserve it properly for long-term use.

There are many ways to preserve flour, but here are some simple and practical methods. First of all, before buying flour, make sure to check the production date and expiration date of the flour, as well as whether the packaging is intact. If the flour is a little yellow in color, or has an off-flavor, it may indicate that it has expired.

Never buy expired flour as it will affect your food quality and food safety.

Second, pay attention to the environment and temperature at which the flour is kept. After purchase, you can choose to keep the flour dry in a tightly sealed container and avoid moisture or moisture. At the same time, the temperature of the storage area should be lower than room temperature.

If the temperature of the environment is too high and stuffy, it is easy to cause insect pests and odors in the flour.

In addition, it is a good option to use a vacuum-sealed bag or a food preparation pouch to preserve the flour. This method can help reduce oxygen, prevent oxidation and spoilage, and preserve the freshness of the flour. When placing the sealed bag, it is recommended to add a small amount of uncooked rice or edible white vinegar to the sealed bag, which helps to absorb moisture and keep the flour dry.

Alternatively, for flour purchased in large quantities, you can also try putting it in the refrigerator or freezer. Keeping the flour in the freezer for a while prevents pest infestations and helps ensure that the flour stays fresh for a long time. However, when freezing flour, please be careful to seal the container or bag to prevent the flour from getting wet.

To sum up, the above are several ways to preserve flour for a long time. Everyone must pay attention to the preservation of flour when buying and preserving it to avoid unnecessary waste and safety hazards. <>

Summary. 1. Prepare a few paper bags or cloth bags, pack the flour into the bag until it is full, then discharge the air inside, tie the bag tightly, and store the bag in a cool, ventilated and dry place. 2. Peel off the skin of the garlic, put the garlic cloves into the gauze bag, prepare a few more garlic gauze bags, and then insert the gauze bag into the flour.

3. You can wrap a few bags of dried tea leaves with gauze, and then intersperse them with flour, which can play a role in removing moisture. Tea bags should be taken out every 10 days to bask in the sun, and then put back in the flour bag for reuse. 4. Wrap the dried kelp separately with gauze, and then intersperse it with flour.

Dried kelp absorbs moisture from the air, so every 10 days, you need to take it out, dry it in the sun, and then put it back in the flour bag and recycle it.

1. Prepare a few paper bags or cloth bags, put the flour and cherry blossoms into the bag until it is full, then discharge the air inside, tie the bag tightly, and store the bag in a cool, ventilated and dry place. 2. Peel off the skin of the garlic, put the garlic cloves into the gauze bag, prepare a few more garlic gauze bags, and then insert the gauze bag into the flour. 3. You can wrap a few bags of dried tea leaves with gauze, and then intersperse them with flour, which can play a role in removing moisture.

Tea bags should be taken out to bask in the sun every 10 days in the morning, and then put back into the flour bag for reuse. 4. Wrap the dried kelp in gauze and wrap it in the flour. Dried kelp absorbs moisture from the air, so every 10 days, you need to take it out, dry it in the sun, and then put it back in the flour bag and recycle it.

Can you elaborate on that a little bit more?

1. Prepare a few paper bags or cloth bags, put the flour and cherry blossoms into the bag until it is full, then discharge the air inside, tie the bag tightly, and store the bag in a cool, ventilated and dry place. 2. Peel off the skin of the garlic, put the garlic cloves into the gauze bag, prepare a few more garlic gauze bags, and then insert the gauze bag into the flour. 3. You can wrap a few bags of dried tea leaves with gauze, and then intersperse them with flour, which can play a role in removing moisture.

Tea bags should be taken out to bask in the sun every 10 days in the morning, and then put back into the flour bag for reuse. 4. Wrap the dried kelp in gauze and wrap it in the flour. Dried kelp absorbs moisture from the air, so every 10 days, you need to take it out, dry it in the sun, and then put it back in the flour bag and recycle it.