Can you still eat flour worms in summer Can flour worms still eat in summer

1. Although most of the elderly maintain the habit of thrift and feel that as long as the insects are sifted out, it is better not to eat the flour worms, the insects are unhygienic, and the insects may also poop in the flour, so do not be reluctant to find that there are insects in the flour, and throw them away immediately.

2. In fact, the flour has insects because it is damp, if it has been found that there are insects, it is best not to eat them, and the method of eating them after exposure to the sun is not commonly used. If you are reluctant to throw away a little bit of flour that has worms, you will get sick or cancer, and the gains will outweigh the losses. Therefore, once we find that the flour has worms in our lives, we will throw it away as soon as possible, and if it is kept at home for a long time, it will not only attract more insects, but also may produce viruses.

It is best not to eat the flour in summer, because after the flour is wormed, the insects will produce a toxic secretion, in addition, the secretion will also make the flour clumpy, deteriorate, and damage the human body when eaten again. It is best to use a dry and sealed container for storing flour to prevent moisture from entering when taking flour, so as to avoid moisture and insects in the flour.

In the summer, it is better not to eat flour with worms. Flour is easy to produce insects after being damp, and most of the larvae are not very harmful, but one of the adult worms will produce toxic secretions, even if the insects are removed and the flour is re-dried, insect corpses and toxins still exist, and if you eat it again, it will damage human health.

In addition, the adult secretion will also make the flour clumpy, the phenomenon of deterioration and yellowing or mildew, the flour absorbs a lot of moisture in the air, becoming the best environment for the growth of flour insects and microorganisms, and the flour at this time is no longer suitable for re-processing, nor is it suitable for consumption.

It is best to use a dry and sealed container for storing flour, you can put a large plastic bag in the container, store the flour in the bag, seal the bag mouth after expelling the excess air, and then close the lid of the container. When taking flour, it is necessary to prevent moisture from entering, and ensure that the flour spoon or other tools are completely dry, so as to avoid moisture and insects in the flour.

In summer, flour raw worms can be eaten according to the situation.

1. In the early stage of flour worms, the flour has many small lumps, at this time, we use a sieve to filter the flour and filter out the small lumps, and the remaining flour can continue to be eaten.

2. If the flour has clumped and deteriorated, it is recommended not to eat it, because the red grain thief will gather together to produce a secretion, which will make the flour clump and be harmful to the human body.

Methods of preserving flour

1. Refrigerate and store.

If you don't need to store a lot of flour, or if your refrigerator is large enough, then putting it in the refrigerator is the most direct and effective way, because studies have found that the flour worms are almost inactive in the environment below 13 degrees, so it is guaranteed that there will be no flour worms and mildew when stored in the refrigerator for a long time.

2. Sealed and stored.

Generally, there will be some sealed jars, jars, plastic buckets, etc. at home, wipe these appliances clean, be sure to keep them dry enough, and then put a large plastic bag in the utensils, pour flour, drain the air inside, seal the mouth, and then cover the lid and put it in a cool and dry place.

3. Zanthoxylum pepper preservation method.

Put the pepper in a small gauze bag, and then put it in the flour, the smell of the pepper seeps into the flour, which can effectively prevent the flour from insects and mold, and the steamed pasta has a special fragrance, which is really a double win. This is because Sichuan pepper is a natural antioxidant with a special fragrance, and the face insect is very sensitive and avoids this special smell.

<>1. After the flour high-growth insects not only reduce the nutritional value but also may contain toxic and harmful substances, it is not recommended to continue to eat Yuchong.

2. The flour flour that can not be stored reasonably is easy to be damp, moldy, and even insects, and the common insects of flour raw worms are red grain thieves or Indian grain borer, and adult worms will produce harmful secretions to the human body, or make the flour clump and deteriorate, so it is not edible, so as not to have adverse effects on health.

3. If the flour contains only a very small amount of larvae, and the color, smell and other characteristics of the flour have not changed, the insects can also be sifted out and then eaten, but it is not recommended to do so.