The home cooked method of crucian carp soup is simple and convenient, and the home cooked method of

Ingredients: 1 crucian carp, 1 ginger, some green onions, cooking oil, salt.

Cooking Method:1Clean the gills, scales, internal organs, and black membrane of the crucian carp, and make a few diagonal cuts on the surface. Slice the green onion into chopped green onions and slice the ginger.

2.Heat a spoonful of cooking oil in a pot, add the crucian carp, fry it slowly over low heat, fry the crucian carp until it turns slightly yellow on both sides, and add an appropriate amount of salt to make the fish more flavorful.

3.Add the ginger slices and continue to fry slowly. Because ginger will become black and bitter after frying for a long time, it is best not to put ginger slices at the beginning, I always fry for a while and then add ginger slices, so that it is less likely to burn.

4.At this time, the crucian carp has been fried and fragrant, and it is very yellow on both sides, remember to turn it over carefully.

5.Add boiling water to cover the crucian carp and cook on high heat for 10 minutes. Some friends say that adding cold water can also be boiled to make a milky white, in fact, cold water will be the retraction of the fish, and the meat will become firewood after cooking, compared to adding boiling water, boiling water can make the meat quality unchanged, and it will not taste fishy.

6.Add an appropriate amount of salt to the fish soup to taste, then serve, sprinkle with chopped green onions, and a delicious crucian carp soup is ready.

When we cook, we may often make some soups, especially fish soups, which taste more delicious and have a better taste.

Crucian carp soup is often seen in the kitchen. It's also very simple.

First of all, the black skin in the belly of the crucian carp should be picked off, because it is more fishy. Then put soybean oil in the pot, add ginger slices, Sichuan peppercorns, and put the fish in the pot and stir-fry. The hairtail fish are discolored, and water is added after that. Bring the fish broth to a boil.

At this time, add a little cooking wine to the pot to remove the smell, then add green onions, wolfberries, and boil to your heart's content.

Finally, before cooking, remember to add a little coriander and pepper to the soup. The resulting crucian carp soup is not only not fishy, but also delicious.

Ingredients: 3 grams of green onions, 3 grams of ginger, 1 crucian carp, 10 grams of starch, 1 star anise, appropriate amount of green onions, 1 liter of water.

Excipients: 5 ml of cooking oil, 2 grams of salt.

1. Prepare crucian carp, green onions, and ginger slices.

2. Sprinkle the green onion and ginger into the belly of the crucian carp.

3. Prepare a poached egg.

4. Fry both sides of the fish with less oil.

5. Add hot water, put in the poached eggs and cook for half an hour.

6. Add a pinch of salt to taste and cook for another 20 minutes.

Crucian carp in winter is very fatty, and it is most suitable to make crucian carp soup. The weather is dry, drinking more crucian carp soup can play a nourishing effect, crucian carp soup also has the effect of beauty and beauty, drinking more fish soup, can make ** become tender. Let's take a look at the home-cooked recipe of crucian carp soup.

Crucian carp, soft tofu, seafood mushrooms, ginger, peanut oil, cooking wine, salt.

01 Prepare the ingredients for crucian carp soup: a fresh crucian carp, an appropriate amount of tender tofu, an appropriate amount of seafood mushrooms, and a piece of ginger.

02 Remove the scales and internal organs of the crucian carp, clean it, drain it, and set aside.

03 Remove the stems of the seafood mushrooms, clean them and set aside.

04 Soak the soft tofu in salted water to remove the beany smell and cut it into small pieces.

05 Clean the ginger, pat it flat with the back of a knife, chop it and set aside.

06 Heat the oil in the pan, add the ginger and stir until fragrant, then put the crucian carp into the pan and fry the crucian carp on both sides over low heat until golden brown.

07 Then pour in an appropriate amount of water and pour the tofu into the pot and boil.

08 Boil the crucian carp and tofu over high heat, cook for about 10 minutes, then pour the seafood mushrooms into the pot, cook for 5 minutes, add a little salt to taste, and you can enjoy the delicious and sweet crucian carp soup.

The home-cooked recipe for crucian carp soup is as follows:Ingredients: 1 crucian carp, half a piece of brine tofu, 8 matsutake mushrooms, appropriate amount of green onion and ginger, 1 coriander, 2 tablespoons of oil, 5 grams of salt, 2 grams of fresh vegetables of Totole, 5ml of reduced salt oyster sauce of Totole, 2 tablespoons of cooking wine.

1. Prepare the brine tofu.

2. Slice matsutake mushrooms and set aside.

3. Clean the fresh crucian carp, pour an appropriate amount of oil into the pot, and fry the crucian carp until golden brown on both sides.

4. Add an appropriate amount of water and slowly cook the white soup.

5. Add salt, cooking wine, and oyster sauce to reduce salt.

6. Add green onion and ginger. Seep Na.

7. Add tofu and simmer over medium-low heat for 10 minutes.

8. Turn over the crucian carp, add the matsutake mushrooms and continue to simmer for 10 minutes.

9. Add the fresh vegetables and simmer for 2 minutes.

10. Sprinkle with chopped coriander and serve.

11. A particularly light and bright pot of matsutake tofu crucian carp soup.

Here's how:Ingredients: appropriate amount of green radish, appropriate amount of crucian carp.

Excipients: appropriate amount of oil and salt.

1. First of all, the first step is to shred an appropriate amount of green radish.

2. Then the second step is to fry the appropriate amount of crucian carp (no oil is also acceptable).

3. Then add an appropriate amount of water to boil in the third step.

Crucian carp soup recipe: mushroom tofu crucian carp soup

Ingredients Preparation:

35 grams of shiitake mushrooms, 40 grams of tofu, 1 crucian carp, 3 slices of ginger, appropriate amount of peanut oil, appropriate amount of salt.

Method Steps:

1.Wash the mushrooms and soak them softly; Wash the tofu and cut into cubes.

2.Remove the scales, gills and internal organs of the crucian carp, wash it with water and put it in a frying pan; Add ginger slices and peanut oil to a frying pan, fry the crucian carp on both sides until the surface is golden brown, then remove from the frying pan and set aside.

3.Add an appropriate amount of water to the soup pot, add ginger slices and crucian carp, bring to a boil, add shiitake mushrooms, and then simmer for 25 minutes; Add the tofu cubes, cook for another 15 minutes, add an appropriate amount of salt to taste.

Tips:

Strengthen the spleen and stomach, increase appetite. It is suitable for children with loss of appetite, malnutrition, emaciation and weakness.

Crucian carp soup recipe: milk crucian carp soup

Ingredients Preparation:

400 grams of crucian carp, 200 grams of tofu, 90 ml of milk, 2 grams of shredded ginger and chopped green onion, and a little chicken powder.

Method Steps:

1.Wash the tofu and cut into small cubes.

2.Remove from the pan with oil, add the processed crucian carp, fry over low heat until both sides are broken, and serve.

3.Pour an appropriate amount of water into the boil, sprinkle with ginger shreds, add the fried crucian carp, add a little chicken powder and salt, stir well to taste, remove the foam, and cook over medium heat for about 3 minutes until the fish is cooked and soft.

4.Add tofu cubes and mix well, then pour in the prepared milk, cook over low heat for about 2 minutes until the tofu is flavorful, and finally sprinkle with chopped green onions.

Tips:

It can nourish qi, nourish blood, calm the nerves, soften blood vessels, and if you add two drops of vinegar when making, the nutrients of the fish can be better absorbed.

Crucian carp soup recipe: sauerkraut crucian carp soup

Ingredients Preparation:

1 crucian carp (about 500 grams), 150 grams of sauerkraut. 5 grams of green onion, 3 grams of ginger, a little chicken essence, appropriate amount of oil and salt.

Method Steps:

1.Remove the scales and internal organs of the crucian carp, wash and set aside; After washing the sauerkraut with water several times, cut it into 3 cm square slices for later use; Wash the green onion and ginger, cut the green onion into sections, and shred the ginger for later use.

2.Add oil to the pot and heat it, add the crucian carp to fry both sides, then add a sauerkraut, green onion, shredded ginger and an appropriate amount of water, first boil over high heat, and then cook over low heat for about 20 minutes.

3.Add salt and chicken essence to taste.

Tips:

When making sauerkraut crucian carp soup, if you are afraid that the sauerkraut will be too salty, you can blanch it with boiling water to remove the salty taste.