The introduction of butterfly grass, what are the cultivation methods of butterfly grass?

Butterfly grass alias: wearing vine golden orchid, lung-shaped grass.

Iron Jiaohuai, copper Jiaobei, gold Jiaohuai, large-leaf bamboo leaf green.

Four-legged joy, flower butterfly, slate blue; perennial winding herb, 4 basal leaves when young, 2 large and 2 small, cross-shaped opposite, ovate to oval, 3 main veins;

The stem is thin, creeping, about 70 cm long, with opposing triangular narrowly ovate to pentagonal-lanceolate leaves, 2 5 cm long, cm wide, slightly heart-shaped or even rounded at the base, with a short stalk, 3 veins. The flowers are large, solitary in the leaf axils;

sepal apex 5-lobed, lobes linear; The corolla is rose-purple, tapering at the base, apex 5-lobed, lobes triangular.

There are slightly protruding truncated appendages between the lobes. The capsule is oblong spherical, pale reddish-purple, about 8 mm in diameter. Flowering period 8-9 months.

1.This plant is propagated by cuttings and can be carried out in April and August every year.

2.It is better to choose a stem tip with a length of 7 to 9 cm as a cutting, so that the new plant will grow better and form faster.

Cultivation medium. When decorating the aquarium indoors, it is advisable to choose gravel with a diameter of 3 5 millivolt meters as the cultivation medium.

Colonization method: 1Tank culture, when the seedlings grow more new roots, it can be operated.

2.If planted alone, the container used is usually a medium-sized aquarium, and care should be taken to ensure that the plants can receive the required light.

3.First, the cultivation medium is laid at the bottom of the aquarium with a thickness of 4 x 6 cm. To make it easier to operate, fill the tank with the right amount of water and then plant it.

4.At the end of the operation, continue to fill the cultivation container with water to the desired height.

1. Scientific name: ammanniasenegalensislamarck2, English name: appleplant, redammannia3, Japanese name:

4. Other middle names: Amaranth fine-leaved, small red willow, small red leaves.

5. Family: Celandaceae Amaranth.

6. Place of origin: Africa.

7. Features. Perennial submerged herb. Plant height can reach 45 cm.

The stems are four-edged. Leaves opposite, sessile, narrowly lanceolate, 4.5 cm long, entire, new leaves pale brownish-pink; The color of the old leaves fades. Episphemy axillary.

Capsule cracking. Seed majority. Flowering is usually absent under cultivation conditions.

8. Main purpose.

This plant is suitable for indoor water greening and is a good material for decorating glass containers. When cultivated in aquariums, it is often used as a medium-sized grass.

9. Horticultural classification.

Butterfly grass is a whole submerged plant.

It is mainly for medicinal value, and has the functions of clearing heat and detoxifying, expelling phlegm and relieving cough. It is used for pulmonary carbuncles, pulmonary fever cough, boils, cradle carbuncles, traumatic bleeding.

Seedlings of peas or snow peas. Pea (scientific name: pisum sativum L.).It is an annual climbing herbaceous plant sown in spring or in autumn, named because of its stalk climbing, the round body is also called honey beans or honey beans, and there are many other names for the flat body, also known as wheat peas, cold beans, wheat beans, bi beans, hemp tired, national beans, green beans, small cold beans, Huai beans, hemp beans, green beans, beans, beans, etc., belong to long-day cold season beans, and the seeds are left in the soil when the seedlings emerge in the field. Peas are diploid plants. Peas originated thousands of years ago in western Asia, the Mediterranean region and Ethiopia, western Asia Minor, and all of Transcaucasia.

Iran and Turkmenistan are secondary centers of origin. In Central Asia, the Near East, and northern Africa, there is also a wild species of the genus Pisumelatius L. Mediterranean pea (Pisumelatius l.).This species is fertile by crossing with now cultivated peas and is probably the original type of modern peas.

The distribution of wild species also proves the credibility of the center of origin of peas. As a food for humans and animal feed, peas are now the fourth soybean crop in the world.

This one is kind of like a pea sprout