How to bake chicken thighs How to bake chicken thighs in the oven

Ingredient breakdown. Ingredients.

7 chicken thighs. Accessories.

Sugar to taste. Sichuan peppercorns to taste.

Three dried chili peppers.

Thirteen spices to taste.

Light soy sauce to taste. Appropriate amount of dark soy sauce.

Cooking wine to taste. Ginger to taste.

Corn oil to taste.

Salt to taste. Octagonal one.

Spiced flavor. Roasting process.

Twenty minutes takes time.

Easy difficulty. Steps to make grilled chicken thighs.

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After washing the chicken thighs, I made two cuts on the top of the chicken thighs with a knife, so that I could absorb the flavor without scratching.

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Add various seasonings and mix well.

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Cover the chicken thighs with plastic wrap and refrigerate to taste.

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I marinated it for one night and it was marinated chicken thighs.

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Arrange the chicken thighs on a baking sheet lined with tin foil.

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Put it in the preheated oven and bake it at 220 degrees for 40 minutes, I always worry that the food is not cooked enough, and the time is always set for a few minutes longer.

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Ingredients: dark soy sauce, light soy sauce, cooking wine, sugar, star anise, Sichuan pepper, cinnamon, bay leaves, fennel, grass fruit, pepper, Sichuan chili oil, minced ginger, garlic cloves, minced green onions, a large chicken thigh.

Method: 1. Wash the fresh chicken thighs, drain them, smear them with salt and leave them for 20 minutes;

3. In order to make the chicken thighs more flavorful, you can put the seasoning in a bowl, soak the chicken thighs for one night, or wrap them in a fresh-keeping bag and put them in the refrigerator;

4. Take out the chicken thighs the next day for later use. Put a layer of tin foil on top of the baking sheet, and when one side bakes, grease drips down and contaminates the baking sheet;

5. At this time, the oven needs to be preheated. Place the grill in the oven again;

6. You can decide the time and temperature according to the size of the chicken legs. Because this chicken thigh is nearly 500 grams, I chose 180 degrees and roasted the front for 20 minutes;

7. Take out the chicken thighs and brush them with a layer of honey; (Brush honey is to make the chicken thighs better in color after baking, add some white vinegar to the honey, the skin will be a little crispy after baking, and the taste will be better, this is a little secret seen on the Internet) Then put it in the oven and continue to bake at 180 degrees for 20 minutes;

8. After taking it out, continue to brush the honey repeatedly, and finally put it in the oven to bake for about 10 minutes, and then it can be baked;

9. Chinese salad: mushrooms (blanched), onions (blanched), cherry tomatoes, cucumbers, and salad dressing.

Grilled chicken thighs with vegetables.

Ingredients: 4 chicken thighs.

Excipients: 2 sweet red peppers, 1 green pepper, 2 onions, 2 tbsp olive oil.

Seasoning Marinade: 1 teaspoon of dried thyme, half a cup of unsweetened white wine, salt and pepper.

The production process. 1) Preheat oven to 230 degrees Celsius (around 450 degrees Fahrenheit).

2) Cut the chicken thigh into two pieces and dry the surface with a paper towel; Cut the green and red peppers into strips about 1 inch wide; Slice the onion.

3) Place the chicken thighs, green and red peppers and onion in a large baking tray that can be heated directly, sprinkle with olive oil, thyme, salt and pepper and mix until the chicken pieces and vegetables are evenly coated with the oil and seasonings.

4) Spread the chicken pieces and vegetables on a baking sheet as flat as possible, with the skin facing up. Bake in the oven for about 30 minutes; Or until the chicken is golden brown and fully cooked.

5) Put the roasted chicken and vegetables in a large bowl, add white wine to the baking dish, mix with chicken juice and residual oil, heat over medium heat and stir for 1 minute to make a sauce. Pour the sauce over the chicken pieces in a bowl and stir slightly.

Chicken thighs can not only be eaten braised in a braised brink, but can also be eaten directly baked, so how should you bake chicken thighs in the oven?

First, wash the chicken thighs you bought in clean water, then make two cuts on the chicken thighs and put them in a basin for later use. Add ginger slices, cooking wine, salt, and soy sauce to a basin and stir well, marinate for 20 minutes, then wrap the chicken thighs in a layer of fried chicken powder, put them in a baking tray with tin foil, then turn on the oven, 220 degrees, preheat for 10 minutes, and when the preheating time is up, put the baking tray in, 220 degrees, bake for 20 minutes, and eat.

Or wash the chicken thighs in water first until there is no blood. Then use a toothpick or fork to insert some holes in the chicken thighs to marinate it easy to absorb the flavor (it is best to use a knife to cut a few cuts on the chicken thighs), put the chicken thighs in a large bowl, and sprinkle the Orleans roast wing marinade on the chicken thighs to marinate for more than 20 hours. Once marinated, preheat the oven first, then put the chicken thighs in and bake them at 200 degrees for 30 minutes.

When it is 15 minutes, brush a layer of honey on the chicken thighs with a brush, and then continue to bake, after the chicken thighs are baked, sprinkle a little white sesame seeds on them, and then put them in the oven to bake for 1 minute, and then remove from the pan.

Grilled chicken thighs are a delicacy on the table, and the main ingredients for making them are Bangbang Legs, lemon, soy sauce, wine, cumin, chili powder, etc., and are popular for their tender meat and delicious sauce.

After marinating, put it in the oven and bake for 20 minutes, brush with honey, sprinkle pepper noodles and ingredients:

6 sticky legs, 1 lemon 2.

4 tablespoons soy sauce, 1 tablespoon wine, garlic, green onions, a pinch of pepper.

Operation: 1Wash the chicken thighs and marinate with seasonings for more than 30 minutes.

2.Bake the chicken thighs in the oven at 200 degrees for 20 minutes.

3.A few drops of lemon juice taste better when eating.

2 chicken thighs.

Light soy sauce 4 scoops.

2 scoops of dark soy sauce.

1 tablespoon of salt. Oyster sauce to taste.

Sugar to taste. Green onion to taste.

Ginger 4 slices. 5 cloves of garlic.

Sichuan pepper A small handful.

4 scoops of honey.

5 tablespoons of cooking wine.

To prepare the chicken thighs (oven).

Wash the two chicken thighs and cut them with a knife or a fork toothpick a few times to make it easier to absorb the flavor.

Put green onions, ginger, garlic, Sichuan pepper, salt, sugar, dark soy sauce, light soy sauce, oil consumption, cooking wine, mix well with your hands, and give the chicken thighs a "massage" hahaha.

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The chicken thighs are stained with plastic wrap and sealed with plastic wrap, and the refrigerator is refrigerated for more than 2 hours, so it is better to stay overnight.

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Line a baking tray with tin foil and put the chicken thighs and green onions, ginger and garlic on top.

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Seal the chicken thighs in tin foil and heat at 200 degrees for 50 minutes.

Take out the roast chicken, open the tin foil, don't burn your hands, pour out the soup inside, you can use a brush or spoon to smear some honey on the surface, no need to seal the tin foil, continue to bake for 10 minutes, and burn one side. After taking it out, turn it over, continue to brush with honey, bake for another 10 minutes, and it's good.

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That's it for the finished product, it is very tasty to keep the original flavor, the surface is burnt and fragrant, the meat is tender, and the fat under the chicken skin is roasted, and it feels healthier. The garlic is also delicious when it is roasted.

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Method: 1. Ingredients: 2 chicken thighs, 5 yellow and red tomatoes, an appropriate amount of basil, a head of garlic, olive oil, salt, and an appropriate amount of black pepper.

2. Wash the chicken thighs and marinate them with salt overnight in advance to taste.

3. Cut the cherry tomatoes in half.

4. Put the chicken thighs in a container and add an appropriate amount of basil.

5. Add small tomatoes and garlic.

6. Add an appropriate amount of salt and chopped black pepper.

7. Spread the olive oil evenly on the chicken skin.

8. Bake in a preheated oven at 175 degrees for 90 minutes.

9. After washing the chicken thighs, use kitchen paper to absorb the water.

10. It is best to use fresh basil, and if you can't buy it, you can replace it with dried one.

11. Remove the outermost layer of skin from the garlic.

12. Olive oil can only be rubbed on the chicken skin.

13. Because the chicken thighs have been marinated in advance, there is no need to put more salt in them, only put a little bit on the chicken skin.

Preparation of grilled chicken thighsMaterial Preparation:A chicken thigh.

1 3 red, yellow, and green bell peppers.

A few slices of ginger and a few cloves of garlic.

1 teaspoon dark soy sauce.

2 tablespoons light soy sauce.

A pinch of peppercorn powder.

Consume 1 tablespoon of oil.

1 tablespoon of Shaoxing rice wine.

1 teaspoon salt. 1 2 teaspoons of sugar.

1 tablespoon of oil. A pinch of chili oil.

Method

1.Debone the chicken thighs, cut the meat into two pieces, put it in a container, add 1 teaspoon of dark soy sauce, 2 tablespoons of light soy sauce, a little Sichuan pepper powder, 1 tablespoon of oil, 1 tablespoon of Shaoxing rice wine, 1 teaspoon of salt, 1 2 teaspoons of sugar, grasp well with your hands, and marinate for 30-60 minutes. Put the sliced ginger and garlic under the tray of the Kuikui cooking box, pour in 1 tablespoon of oil, then place the transparent tray and put the chopped bell pepper cubes.

2.Place the marinated chicken thighs, cover and place on a baking sheet. Preheat the oven to 180 degrees, medium layer, top and bottom heat, bake for 25 minutes, take out and brush with a layer of chili oil, and continue to bake for 5 minutes.

How to bake large chicken thighs in the oven.

First of all, prepare the ingredients, the right amount of chicken thighs. Ingredients: soy sauce, cooking wine, ginger, etc. Then wash the chicken thighs, soak them in water, you can wash them several times, and then cut a few knives on its surface and marinate it with salt, which will be more flavorful.

You can also add some cooking wine and soy sauce, put it in a basin and stir it evenly, marinate for about 30 minutes, you can enjoy the flavor, and the taste is also very good. Then spread a layer of fried chicken powder on the surface of it, and then place it in a baking dish, with a layer of tin foil before putting it on.

Then preheat the oven, don't put it in right away, use a temperature of 220 degrees, put it back in after 10 minutes, bake it for 30 minutes and eat. If you are not sure whether it is cooked or not, you can use chopsticks or a knife to open the meat and see if there is red blood in it, if it is completely discolored, it proves that it is cooked and you can eat it.

When cooking, wrap it in a layer of egg wash for a better taste. While marinating, you can put it in a basin, put all the seasonings in it, add some water, and stir well. If you want a better taste, more delicious.

Once marinated, you can put it in the refrigerator and freeze it. Then put it in the oven to bake, and after baking, you can brush some cumin on it, which will be more fragrant. Halfway through the roast, if it doesn't taste good, you can take it out, spread some sauce, and continue baking.