What kind of flour is used for brown sugar hair cake? How to make brown sugar flour cake?

When making brown sugar cakes, it is best to use fine flour made from ground rice. This kind of flour tastes more delicate, and it is easier to ferment when the cake is evaporated, and the resulting cake tastes fluffy and soft.

Use high-gluten flour. Because the flexibility of high-gluten flour is better, the brown sugar cake made is more tasteful.

It is recommended to choose wheat flour for brown sugar cake. This will make the fat cake taste more delicious and have high nutritional value.

It is recommended to use low-gluten flour or all-purpose flour to burn. There are many kinds of flour on the market, and the simple ones can be divided into three categories, all-purpose flour, high-gluten flour, and low-gluten flour, and when making brown sugar cakes, it is generally recommended to use low-gluten flour or all-purpose flour, because high-gluten flour is difficult to ferment, and the ingredients made are not fluffy and fluffy enough, which will have a certain impact on the taste of eating, and it is recommended to use wheat flour, corn flour, etc.

Fa cake is widely distributed in the southern region, is a traditional food of the Han nationality in Longyou County, Zhejiang Province, Zhanjiang City, Guangdong Province, Maoming, Sichuan Province, Chongqing Municipality and other places. It is made of glutinous rice steaming, and its taste is fragrant, and it is a kind of cake food that is carefully transformed by the public.

You can use glutinous rice flour, the cake made with flour alone will not be fluffy, it is best to use flour and corn flour, it is best to use glutinous rice flour, and the same taste will be better with corn flour.

Classification and characteristics of glutinous rice flourGlutinous rice flour can be divided into two categories: water-milled glutinous rice flour and cooked glutinous rice flour.

Water-milled glutinous rice flour is known for its softness, toughness, and glutinousness. It can be used to make dumplings, food items such as Lantern Festival, and household snacks, especially Ningbo gnocchi, which is known throughout China for its unique flavor.

Cooked glutinous rice, also known as cake flour, is mainly made of glutinous rice flour fried and ground into fine powder. The cake is pink and white, the noodles are smooth, the noodles are translucent, crisp and refreshing, the steamed products are smooth in the mouth, and the fried products are crispy.

Material. 250 grams of ordinary flour, 3 grams of yeast, about 180-200ml of warm boiled water, and an appropriate amount of brown sugar (according to each person's taste, put more sweets).

Method. 1. Dissolve brown sugar in warm boiled water.

2. Put the flour yeast into the basin.

3. Slowly pour the brown sugar water into the basin and stir with chopsticks while pouring. The dough is slightly softer than making steamed buns. Crumple into a ball and beat. (This is my experience after doing it a few times, for reference, the hair cake made is very spicy and delicious).

4. Put a damp cloth on the steaming drawer and put the dough into fermentation. Shoot until 2-3 times the size, sprinkle some preserved fruits (raisins, dates, etc.).

5. **Steam for 20 minutes, turn off the heat for 5 minutes and then remove the lid. Let it cool on the board for a while, then cut it into diamond-shaped pieces with a knife.

The reconciled noodles can also be put in a pot and covered with plastic wrap for the first fermentation, and then taken out and kneaded several times after being sent to 2-3 times, and then completed the second fermentation according to step 4. If you don't want to bother, you can skip this step. I've tried them all, and it's better to make them after a second fermentation.

Use an electric whisk to beat the mixture into an even batter. Brush the inside of the 6-inch cake mold with oil, pour in the batter and let it rise for 45 minutes. Cut the red dates in half and remove the pit, put them on the fermented brown sugar batter for decoration, put the brown sugar batter in cold water and put it in the pot over high heat, turn to medium-low heat and steam for 30 minutes after the water boils, turn off the heat and simmer for 5 minutes.

Prepare 500 grams of flour, 150 grams of brown sugar with boiling water to cool, then pour into the flour, put in about 4 grams of yeast powder, mix them well without particles, rise twice as large, and then stir to remove air. Let rise for another 15 minutes, boil the water, put it in a pot and steam for half an hour.

First of all, we prepare the flour and corn flour for the cake, add an appropriate amount of brown sugar, usually a ratio of 1:2, and then put in an appropriate amount of yeast to make it more delicious.

1 Yes. Brown sugar cake is a common pastry, generally made of brown sugar and flour as the main material, and in the absence of flour, wheat flour can also be replaced, because wheat flour is also a kind of flour, is a white powder processed with wheat, used to make hair cake will not have a great impact, but you need to pay attention to the amount, so as not to make cake batter elasticity is not enough, the ingredients are not fluffy, soft, it is recommended that the ratio of wheat flour and water is 3:1.

2. It is recommended to use low-gluten flour or all-purpose flour.

There are many kinds of flour on the market, and the simple ones can be divided into three categories, all-purpose flour, high-gluten flour, and low-gluten flour, and when making brown sugar cakes, it is generally recommended to use low-gluten flour or all-purpose flour, because high-gluten flour is difficult to ferment, and the ingredients made are not fluffy and soft enough, which will have a certain impact on the taste of eating, and it is recommended to use wheat flour, corn flour, etc.

3 If you use wheat flour to make brown sugar rock cake, there is no fermentation, it may have a certain relationship with the way of making, first of all, and the temperature of the dough should be between 28-30 degrees, socks bridge and then knead by hand until the dough is smooth and free of particles can be covered with plastic wrap for fermentation, if the fermentation is still not good, you can add some baking powder to help the dough ferment, but it should be noted that the fermentation time should not be too long, it is generally recommended to be 25-30 minutes, so as not to overdo the sour.

41. Prepare an appropriate amount of wheat jujube powder, yeast powder, milk, eggs, red dates, and brown sugar.

2. Pour 200 grams of wheat flour into a bowl, add milk, eggs and brown sugar and stir well until there is no particulate batter.

3. Add 6 grams of yeast powder, knead evenly, cover with plastic wrap and ferment for 25-30 minutes.

4. Brush a layer of cooking oil on the bottom of the plate, pour in the batter, put red dates on the surface, and steam for 20-25 minutes.