Rice cake is a traditional rice fermented pastry, what is the production method of rice cake cake?

When we were young, especially when we lived with our grandparents, we would eat all kinds of pastries. Because they make some very traditional pastries for us to eat as snacks, so what we are going to talk about now is how to make rice cakes, because rice cakes are very traditional rice fermented pastries.

Preparation There are many ways to make it, but each method will be different, so we need to do some preparation when making it. First of all, we need to buy some rice flour, or we can also use some flour, then some white sugar, brown sugar, and yeast, and baking powder. You can also choose some dried fruits or some sesame seeds that you like to eat very much.

In the choice of rice noodles, you can choose rice noodles or flour according to your hobbies. And you can also bring some of your favorite spices, such as some lotus leaves or banana leaves, which can make the steamed rice cake have a fragrance

Start making so now it's time to start making, we can choose to make homemade rice noodles, or we can choose to buy and make rice noodles. The rice is washed and then soaked in water overnight in a basin so that the water is completely submerged. In the middle we can also change the water several times, and the next day you have completely soaked at this time to wash you again and grind it into rice milk.

You can grind it into rice milk with a traditional stone mill or beat it into rice milk with a blender, depending on your choice, followed by the making of rice cakes.

Finally, when we have turned it into rice milk, we can add a small amount of yeast and stir well with warm water, then wait for 20 minutes. Then pour the fermented raw rice milk into the cooked rice milk and continue to stir, and finally we pour it into a mold and sprinkle some dried fruits or goji berries on the rice milk noodles. Then at this time, you can put it into the steamer to steam, and at this time, you should turn on the high heat and steam for 15 minutes, and after 15 minutes, the rice cake will be made.

When making rice cakes, wash the rice several times, soak it in water for 12 hours, then boil a pot of boiling water, put half of the rice into the boiling water and soak it for 15 minutes, soak it until it is almost cooked, and then re-add water, put the soaked rice into rice milk in the wall breaker, then add flour, sugar, yeast, stir evenly, put it in a warm place, ferment it to twice the size, and then put it in a container, shake out the large bubbles in it, put it in the steamer, steam it for about an hour, and you can eat it. You can also add red date puree, raisins, nuts and other foods according to your taste.

After putting the rice flour and flour into the bowl, add some water and yeast to put in the sugar, stir well, then wash the raisins, when the rice cereal is full of small pores, you can go to steam, and then prepare the silica gel film, the fermented rice paste is poured into the silica gel film, then sprinkle with raisins, put it in the rice cooker, and steam it for half an hour.

First of all, you need to add sugar and yeast to the water, stir and melt, pour in the rice flour, stir evenly, ferment for half an hour, exhaust, pour the flour into the mold, and steam the nuts you like to eat on it for 20 minutes.

Choose a better Jiang rice, you can also add a small amount of glutinous rice, wash the Jiang rice and soak it in water for one night, change the water many times in the middle, clean it after the rice is soaked, then add water to grind into rice milk, then add a small amount of noodles and baking powder, add sugar, stir evenly, pour the batter into the steamer and steam for 15 minutes.

Prepare all the raw materials first, you can buy rice flour from the supermarket, or you can grind the rice into flour with a wall breaker yourself, and the bag of rice flour you buy at the supermarket says "sticky rice flour", don't buy it into glutinous rice flour. Make cooked rice cereal first: take 30 grams of sticky rice flour, add 120 grams of water, and stir well.

Then put it on the stove on low heat, stir while heating to form a solidified rice cereal, and then let it dry until it is not hot. Rice Cake is a traditional rice fermented pastry with a white color, soft and sweet, and a unique flavor. Pasta, nutritious and delicious, easy to learn, a home-cooked pasta.

Lunjiao cake adopts the method of natural fermentation, two years of silk seedling rice slurry filtration, the cake body is added to the local well water again, a certain proportion of maltose water is added, everything returns to nature, of course, the main thing is the temperature of Shunde, the temperature of about 30 degrees is naturally fermented for 24 hours, the surface produces a lot of carbon dioxide gas, the rice milk is poured into an 8-inch deep dish, covered with plastic wrap, and fermented to twice the volume in a warm place, dense bubbles can be observed on the surface, so that a fermentation is done.

When the time is up, cover with high-temperature plastic wrap to prevent water vapor from dripping, and the bottom can also be wrapped in tin foil, put it in a steamer and steam for 30 minutes, and then simmer for 5 minutes. This brown sugar blossom cake, the production method is also very simple, no need to knead the dough, no need to ferment, the finished product is also very beautiful, soft and delicious, but also exudes a strong brown sugar fragrance, it is really good, adults and children love to eat, very suitable for home fast breakfast.

Add Thai jasmine rice flavor, citric acid, milk powder, improver, glucose, sugar, cyclamate, instant cake oil, monoglycerin, whitening agent, refined salt with a small amount of water, stir well and melt. You can also use a cotton cloth to pad the cage drawer, pour the rice milk into the smoothing, sprinkle black sesame seeds on the surface, and steam it for ten minutes on high heat. Open the lid when cooked, mold out while hot, and cut the whole cake into diamond-shaped pieces with a knife after the whole cake is out of the pot.

This kind of cake has a strong aroma of wine, and it is delicious both hot and cold.

Rice cakes do not bloom because they have been fermented for too long and there is too little water. To make rice cakes, pay attention to the fact that the rice must be soaked in advance, so that the taste is delicate and delicious; When beating rice milk, it is best to pour warm milk, which is easy to rise; The rice milk after hair must be stirred evenly before it can be steamed; Rice cakes must be filled with good thermal conductivity, such as paper cups or iron containers, which are particularly easy to bloom.

I think that as a traditional rice fermented pastry, the reason why rice cake does not bloom in the process of making it is because we have not been making it long enough, and it should be in the pot for a longer time.

It is very likely that we do not put enough baking powder, or we do not ferment for a long time, or it is also possible that our fermentation method is not in place, so the rice cake does not really ferment and cannot bloom.

In fact, it is very likely that the materials used are not right, or the fermentation time is not good.

Nowadays, there are many types of hair cakes, such as pumpkin hair cakes, corn flour cakes, brown sugar hair cakes, etc., but my favorite among all the hair cakes is the white hair cake, which is rice hair cake. Although simple but sweet and delicious, fragrant and soft, now most of them are made of rice noodles with three elephants, convenient, there are also some old shops to dip rice soaked in a night to grind the pulp to do, the original ecological method, more tired and troublesome.

Hair cakes are generally colored, and the pure white hair cake I know of is one kind - rice hair cake. Rice cake is made with rice flour and flour. Rice cakes are relatively simple to make compared to those with a variety of patterns.

The white cake is usually made of rice, soaked in rice and beaten into rice milk, and then fermented. At home, it is easier to make rice flour (rice flour), and the taste is delicate and soft, which I personally like.

There are many kinds of cakes, pumpkin cakes, multigrain cakes, cornmeal cakes, rice cakes, and we are most common and often eat cornmeal cakes, the old people like it, I have tried to do cornmeal cakes many times before, not to make hard, white cakes are generally made of sticky rice flour, rice cakes can also be added according to different requirements, add a small amount of glutinous rice flour, flour, cornmeal, purple potato powder, black rice flour, etc.

White rice cakes are made with sticky rice flour. There are two ways to do it, you can buy sticky rice flour to make a pulp, or you can directly use rice to grind into a pulp to steam, generally using rice to grind the pulp is more delicate and the taste is better. Because I eat it myself, I do it according to my own amount, and the second reason is that everyone thinks about it, even if the white hair cake is made into a bowl cake, it is fluffy and soft to bite into, and it is definitely not a bite that is sticky to the teeth, so the second sister feels that this hair cake is not made of glutinous rice flour judging by these two points.

We all use fat cakes, fruits and meat to worship our ancestors, and when we move into a new house, hair cakes are also essential, and the hair cakes I have eaten are white and yellow.

First, the rice is steamed, then glutinous rice flour is mixed and beaten repeatedly, a little sugar is added, and then it is steamed in the pot again.

Rice cake is delicious and simple. Strain the soaked rice, put it in a wall breaker, add pure milk, sugar, and grind it into rice paste. Pour it into a large basin, add yeast, stir well with a spoon, cover and ferment until it is twice as large, pour it into the mold, move it a few times, and shake out the foaming in the rice cereal.

Add enough water to the steamer at one time, cover the pot on cold water and start steaming, wait for the steamer to steam, steam for 30 minutes, turn off the heat, simmer for 5 minutes and then take it out of the pot. That's it.

First of all, you can pour 150ml of rice into a bowl, then pour in water and soak for a while. After that, pour in the pure milk, pour it all into the juicer, squeeze it into the shape of rice milk, then sprinkle in some flour, stir well and knead it into the shape of the dough, and then wait for the dough to wake up. Finally, take out some of your favorite ingredients, put them on the pot and steam.

First of all, add water to the rice flour to make rice milk, stir evenly, divide it into 2 and take one of them and put it on the pan, stir over low heat until the batter volume becomes a paste, then pour in another part of the rice sauce and stir well, add flour, sugar, yeast, stir well, then put it in a warm place to ferment, then put a thin plate, sprinkle with sesame seeds, wrap it in plastic wrap, put it in the pot and steam it for 15 20 minutes, and you can eat.

Prepare the rice cake premix powder, sugar and mold, yogurt machine, pour the premix powder into the boiled and dry yogurt machine liner, weigh the water, and I don't know what to put on the wood Pour water into the premix powder and stir evenly Stir it into this way You can make some warm water on the outer tank of the yogurt machine and sit down. Then cover the lid and ferment for 12 hours, then open the lid, pour in the auxiliary packet and sugar and stir well. Prepare the mold Fill the steamer with enough water, put it on the mold, pour eight points into each mold, and fill two layers.

The biggest failure, the double-layer steamer. Later, I realized how many pit people this layer was also filled, covered with **, and the fire was heated for 15 minutes.

Rice cake can be steamed and eaten, and the production method is very simple, the taste is also very good, and you can also put some red dates or wolfberries, and then add some brown sugar, sweet and very delicious.

Here's how to make the rice cake.

1. Prepare peanut oil, water, sugar, yeast, sesame seeds, and rice flour first.

2. Then put the rice flour, yeast, water, sugar, and sesame seeds together and stir them together to form rice balls.

3. Stir the rice dough and put it in a basin smeared with peanut oil. Bring water to a boil in a pot, put in the rice dough and steam it before serving.

First of all, prepare all the ingredients. You can buy rice flour from the supermarket or use a grinder to grind rice flour into flour. The rice noodles I bought at the supermarket at the Sino-US Cooperation Center had "glutinous rice noodles" written on them, and I still remember the first time I ate rice cakes, it was soft and a little sweet.

I thought it was delicious at the time, but then I rarely ate authentic flavors, so I haven't eaten rice cakes for so many years, so if you want to relive this slightly sweet and slippery taste in your memory, I'll teach you how to make it now!

After two years of filtration, the rice cereal is supplemented with local well water and a certain percentage of malt water. Everything is back to nature. Of course, the main reason is that the temperature in Shunde is around 308451 degrees;

After 24 hours of natural fermentation, a large amount of carbon dioxide gas is produced on the surface. Spread it evenly, steam it on a plate for 15 minutes, take the flour sachet (215 grams), use about 450 ml of cold water, and add the appropriate amount of sugar according to your preference (because it is for babies, I do not add sugar). Stretch well and pour into a small container, about half a cup.

When served, it was already full. You can add some red dates and blackberry red dates.

Today's rice cakes directly use American glutinous rice flour, that is, rice flour soil, in the selection of raw materials, which reduces the soaking steps and breakage of rice. It's simpler and more convenient. If all the ingredients are mixed together to ferment, they can be steamed in a pot.

It is especially suitable for domestic production. Friends in the West Ring, pull weeds! Water:

About 400 grams (the amount of water here may be a direct amount of water without rice, but your container has a lot of money and may have more water, so just pour the water into the soaked rice.) The rice is almost dry and in a waterless state. Weigh 400 grams of water on a kitchen scale.

Cooked rice puree outside of this ratio has good elasticity and does not stick to teeth! ）

Many people have already had questions about the production of rice cakes. I'd like to share with you some of my thoughts on how to make rice cakes smoother. First, the rice is soaked for more than 5 hours, then ground into rice paste, and then press 1:

Add the flour at a ratio of 1, you can choose to put some yeast powder without aluminum, I like the candy with a little sugar. But it's easy and hot to eat. Good for the stomach.

Cakes are healthier than cakes. Cakes don't need oil. The amount of sugar is small.

French cakes are low-fat, low-sugar, fluffy and delicious. It's worth a try.