What is the deep processing of vegetables? What is fruit and vegetable processing?

In recent years, the vegetable market has been fully saturated, and the problem of difficulty in selling has also emerged. To this end, the relevant departments guide farmers to strengthen the post-harvest processing of vegetables, and strive to keep them fresh, nutritious and convenient. What are the current projects for deep processing of vegetables in China?

Dehydrated vegetables. This vegetable is processed by drying technology, which greatly reduces the volume of the vegetable. Taking fresh onions as an example, only 1 ton of dehydrated shallots is obtained for every 13 tons of fresh onions after processing, and there is no need to refrigerate and transport, which is very convenient to preserve.

Freeze-drying is usually used in processing, the vegetables are washed first, and then frozen, so that the water in the plant is frozen into ice, and then moved to a higher temperature vacuum drying conditions, so that the ice quickly turns into water vapor and evaporates. Vegetables that have been dehydrated and processed have good rehydration and are not destroyed by vitamins and other nutrients. As a result, the market will be welcomed.

Frozen vegetables. The washed and sorted vegetables, after blanching, are put into minus 15-18 degrees Celsius.

In the environment, after a short time and a very fast speed to make it ice, so that it can better maintain the color and flavor of the original dish and various effective nutrients under low temperature conditions, the characteristics of quick-frozen vegetables are good recovery performance after thawing, similar to fresh vegetables.

Clean vegetables. This kind of vegetable is suitable for processing in the suburbs of the city, and it is used to process the harvested fresh vegetables through primary processing, remove the residual roots, old leaves, and insect wounds, and then wash and package them into clean fresh vegetables for sale. This dish is characterized by freshness and cleanliness, and consumers can directly process and eat it after purchase, which is very convenient and fast.

Vegetable juice drinks. It is a new type of pure natural health drink. The processing method is to wash the vegetables first, and obtain 70 -80 suspension of gelatinous vegetable juice by grinding and crushing, which can maintain the original flavor and nutrition of vegetables, and is characterized by good taste and unique flavor, which can be prepared into mixed drinks with tea, wine, milk, etc.

Spicy vegetables. The spicy taste can increase people's appetite, and at the same time can dissolve fat, which has the best effect. In addition, spicy dishes have the activity of purifying "DMN", so they have anti-cancer properties.

Powdered vegetables. Fresh vegetables are used as raw materials, ground into powder after dry-freeze dehydration, and then added to other foods to improve food flavor and nutrition.

Beauty vegetables. Cucumber, watermelon and other melon juice have the effect of protecting the human body and preventing aging. Extracted pure melon juice can be scientifically blended with high-grade fats and chemical raw materials, and can be made into high-grade skin care and beauty creams, facial cleansers, etc., which are very popular and popular in foreign cosmetics markets.

Therefore, high-tech beauty products will become more and more popular.

Some developed countries.

Vegetable production costs.

Increase, many countries and regions.

are willing to import cheap commodity vegetables from our country. In order to promote China's vegetable processing industry from resource advantages to product advantages and economic advantages.

Vegetables with leaves: spinach, leeks, cauliflower, broccoli, cabbage, cabbage, celery, green cabbage, peppers, celery, fungus, leeks, garlic moss, rape, lettuce, garlic sprouts, cress, chrysanthemum, mustard greens, rape, bean sprouts, baby greens, purple cabbage, cabbage, baby cabbage, water spinach, sweet potato leaves, dragon's mustard.

Legumes and vegetables: green beans, edamame, lentils, peas, broad beans, green beans, mung bean sprouts, bean sprouts, soybean sprouts.

Mushroom vegetables: shiitake mushrooms, straw mushrooms, oyster mushrooms, enoki mushrooms, king oyster mushrooms, small oyster mushrooms.

Melon vegetables: winter melon, pumpkin, cucumber, loofah, bitter gourd, vegetable melon.

Root vegetables: green onions, garlic, ginger, shallots, onions, yams, taro, konjac, sweet potatoes, purple potatoes, potatoes, yams, lotus roots, carrots, white radish.

White fungus, corn, bell pepper, millet pepper, asparagus, bamboo shoots, coconut white, tribute vegetables, fennel, lily, eggplant, tomato, water chestnut arhat white fungus, corn, bell pepper, millet pepper, asparagus, bamboo shoots, callus white, tribute vegetables, fennel, lily, eggplant, tomato, water chestnut arhat vegetables.

Fruit and vegetable processing is to process fruits and vegetables through various processing technologies to achieve the purpose of long-term storage, durability and access at any time. In the process of processing, it is necessary to preserve its nutrients to the greatest extent, improve the edible value, make the color, aroma and taste of the processed products good, and the tissue form is more perfect, so as to further improve the commercialization level of fruit and vegetable processed products.

The products made by processing fresh fruits and vegetables using various processing technologies and methods in the food industry are called processed fruits and vegetables.

Traditional processing methods, such as drying, pickling, canning, etc., have been difficult to meet the needs of those who eliminate imitation and bury the cost and improve the efficiency of enterprises, and the "efficient, high-quality, environmentally friendly" fruit and vegetable processing methods have become a new trend. The main trends of fruit and vegetable processing at home and abroad include functional fruit and vegetable products, fresh-cut fruits and vegetables, de-fruit and vegetables, cereal-vegetable compound foods, extraction of functional components of fruits and vegetables, processing of fruit and vegetable juices, and comprehensive utilization of fruits and vegetables.

What are the projects for the deep processing of agricultural products, and which projects are better developed? The rural market is vast, and there are many people engaged in farming, so raw materials such as vegetables, fruits, food, chickens, ducks, and fish are abundant. Seeing these business opportunities, many people want to return to the countryside to start a business.

What are the projects suitable for the deep processing of agricultural products in China's rural development this year? China used to be a big agricultural country where everyone worked on the ground, but few farmers thought of diversifying into other agricultural products, resulting in many crops being wasted because they could not be sold directly.

<> in fact, it is very profitable to do deep processing of agricultural products in the countryside at present, and the surplus products in your home can be used well in the first place, and the packaging continues to be sold after the development of derivative products, which is several times higher than that of direct sales. In rural areas, we can buy agricultural products at low prices, and then process them into non-staple foods and specialty foods, which are in demand or popular in the market after deep processing. Intermediate margins are also high.

The timber industry is an industry that can be ignored by many friends, and it is actually very profitable to do the timber industry now.

There are many trees in the countryside, and it is generally cheaper to buy timber in the countryside, but after processing, its market can be said to have increased dozens of times. After intensive processing, agricultural products can be made into charcoal, paper, furniture, office supplies, etc., and these daily necessities are sold very well after packaging. Aquaculture is very well developed in rural areas.

Almost half of the ten families are engaged in aquaculture. All birds are fresh** and no further processing is considered.

In fact, processed derivatives may be more profitable for the industry. Steak can be air-dried, chicken can be made into a variety of delicious cold dishes, and other poultry can be used as well. This is not only convenient for local farmers, but also highly profitable from it, which is a very good prospect.

Soy products are an indispensable part of people's daily diet, so tofu shops have a huge market space. You can invest some money to rent a venue and buy equipment. The raw materials are hygienic, the production environment is good, and the sunlight is used.

Soy products are used for the deep processing of shredded tofu, fermented tofu, dried tofu, stinky tofu, etc. Different mung bean products can also be used for the deep treatment of leeches, flour skin, mung bean cakes, etc. The investment in the deep processing of soybean agricultural products is small, and the technology is simple.

Dehydrated vegetables, also known as rehydrated vegetables, are a kind of dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutrient content of vegetables remain basically unchanged. It is not only easy to store and transport, but also can effectively regulate the off-peak season of vegetable production.

When eating, it can be restored by immersing it in clean water and retaining the original color, nutrition and flavor of the vegetable. Investing in a vegetable processing plant generally requires 20-300,000 yuan, provided that you have a ready-made plant and personnel, which is relatively small in scale and relatively low in output, and if you want to produce in large quantities, you need large-scale equipment ranging from 100-5 million.

Some items of vegetable raw processing include quick-frozen vegetables, dehydrated vegetables, canned vegetables, powdered vegetables, juice vegetables, ready-to-eat vegetables and so on; Nowadays, if you want to make an investment, you need about 1 million.

Sweet potato series products can be made into a variety of non-staple foods, and vegetable products can be made into various edible side dishes; It requires site labor and equipment costs, and a relatively small factory probably needs several million yuan.

Deep processing of vegetables is to make diversified use of the original ordinary vegetables, and process vegetables through various technologies to greatly enhance their value or efficacy.

Deep processing of agricultural products refers to the production process of deep processing and production of agricultural products to reflect their maximum benefits, which corresponds to the concept of "rough processing of agricultural products".

For example, the production of rice and corn processed into rice and corn flour is called rough processing;

On the basis of completing rough processing, the semi-finished product is further improved to make it more valuable, in order to pursue higher value-added production, which is called deep processing. For example, the process of processing rice and corn flour into popcorn and corn paste is called deep processing.

Do you understand? Pro-adopt, thank you!

It is to extend agricultural products to the industrial chain. For example, corn is deeply processed into alcohol, walnuts are made into walnut dew, and so on.

This is a problem of processing, storage and transportation of free-limb agricultural products, please wait a while.

With the development of modern science and technology, the appreciation and efficiency of Chinese cabbage are no longer far away. There is no shortage of technology and equipment in the Chinese cabbage market, and the only thing that is lacking is the imagination of Chinese cabbage product research and development. China produces a large number of Chinese cabbage every year, once the development of Chinese cabbage processing industry is realized, the demand for special varieties for processing will be one of the goals of breeding new grinding.

In terms of deep processing.

The first is to use baby cabbage as raw materials and process them into kimchi, which has become a favorite pickled green vegetable in urban and rural areas.

The second is to use Chinese cabbage as raw materials to process dehydrated vegetables.