If you want to eat delicious fish, what do you think are the best ways to get rid of the fish?

If you talk about removing the shrimp line, everyone knows it very well, but when it comes to removing the fishing line, it is very likely that some pot friends are not very familiar. In fact, there is also a fishing line on the body of the fish, and the fishing line is also the specific smell of the fish, so we also need to solve the problem of the fishing line in the process of making fish.

Generally, in the process of making fish, we will fry the fish first, and in the process of frying the fish, we will first fry the ginger slices, in fact, it is difficult to melt into the fish meat in that way, and the effect of removing the smell will not be very large. Therefore, in the case of making fish, you need to put the fish in the pot and fry it, and then put ginger slices after the surface of the fish is coagulated, so that the actual effect of removing the fish will be better.

In addition, a trick to get rid of the fishy smell of fish is to use tea to remove the fish, in the process of making fish, we can clean up the fish, put it in the tea and soak it for 5 to 10 minutes, so that the fishy smell of the fish will be quickly removed, and it will continue to contain some shallow tea rhyme, and the taste of the fish will be better.

Drinking tea has many benefits for people's human body, tea has a pure natural fishy effect, soak the fish in the tea for 5 8 minutes, and then take out the fish, the fish has no fishy smell on the hands, but is a shallow tea rhyme, this kind of way is very easy to use, if there is tea at home, you can try it, the tea is not too good, just plain and unremarkable. In the case of using tea to clean the fish, remember to scrape off the fish scales, if the fish scales are not scraped neatly in advance, soaking in the tea has no practical meaning, you will find that the fish soaked in tea, not only does not have a fishy smell, the fish meat will continue to be more tender and refreshing, if the tea aroma is strong, it is very likely that the fish meat also contains aroma when you eat fish.

Put 5 catties of water into the basin, add an appropriate amount (usually one or two) of salt and dilution, put the fresh fish you bought into the basin, and let the fish continue to inhale for 1 hour according to the internal organs, which can discharge the earthy smell in its body. Naturally, if the fish you bought has long since died, you can store it in a pot for 2 hours to reduce the smell of the earth.

To remove the fish scales, cut off the fins, and remove the tail, it is best to use iron sand to remove a layer of film on the outside of the fish, pull out the fishing line, and put cooking wine, fresh ginger, and tangerine peel when making fish, which can remove the fishy smell of fish.

To remove the fishy line in the fish body, you can wash the fish and fry it in the pan first, and then put ginger to remove the fish, after the fish is cleaned, you can put the fish in tea and soak it for 5 10 minutes to remove the fish, and after washing the fish, marinate it in cooking wine to remove the fish.

You can marinate with cooking wine, ginger slices, salt, and white vinegar for about 15 minutes, and remove the fishing line to clean the fishing line, and then clean it with cold water, which can well remove the fishy smell and enhance the taste.

Put in ginger slices to remove the fish, remove the fishy line, put it in the tea to remove the fish, use cooking wine to remove the fish, use tangerine peel to remove the fish, and so on.

You can add cooking wine, add ginger, add green onions, wash it several times, add pepper, and you can remove the fishy.

Fish meat is more delicious and delicate than beef, sheep and pork, and it is rich in nutrients, and it is a high-quality product with a lot of protein and minerals! Fish meat is highly nutritious. Not only is fish low in fat and half the calories of pork, but it is also high in sodium, which helps maintain a mineral balance.

So, if fish has so many benefits, why do some people still not like it? In fact, the reason is very simple, in addition to allergies to fish, most people do not like to eat fish because of the fishy smell. Today, I will share with you some tips to get rid of the fishy smell, so that you can eat fish without the fishy smell, only the taste of fish.

<>Why do fish smell fishy? To know how to get rid of fishy smell, you must first understand why fish smells fishy. The fishy smell of freshwater fish and saltwater fish comes from different **.

Freshwater fish mainly grow in rivers, lakes, and ponds, where there are more microorganisms and algae. When freshwater fish breathe through their gills, as well as eat algae, they inhale actinomycetes. These actinomycetes adhere to the fish or enter the metabolism of the fish, creating an earthy odor.

In order to resist the osmotic pressure of seawater, the cells in the body of marine fish are full of amines and amino acids, of which trimethylamine oxide is the main smell of marine fish**. After the death of marine fish, the odorless trimethylamine oxide is reduced to trimethylamine by bacteria and enzymes, which has a strong fishy smell.

This may seem like nonsense, but it's not. Marine fish have a much smaller fishy smell than freshwater fish. If you are afraid of fishy smells, it is highly recommended that you choose marine fish.

No matter how fishy freshwater fish is, it will still have a little taste. Another thing is to choose fresh fish, fresh fish will have a much smaller taste.

Many people know that boiling sake can remove the smell and increase the flavor, but they don't know why it has this function, so the timing of boiling sake is not right, and it is accidentally put in when cooking. The reason why boiled sake can remove the smell is because the raw materials of boiled sake are composed of rice wine, water, and some additives. The ethanol in rice wine can volatilize along with trimethylamine during cooking, which takes away the fishy smell.

In addition, cooking wine also contains monosodium glutamate (the main ingredient of monosodium glutamate), so it can play a role in increasing freshness. Before boiling the fish, spread the fish evenly with cooking wine before cooking. As the temperature rises, ethanol volatilizes fishy odor substances, which can play a role in removing fishiness and flavoring.

If you want to get rid of the fishy smell, you can choose to cut the fish and marinate it with cooking wine, green onions, ginger, garlic, spices, etc. to remove the fishy smell.

You can put some cooking wine at the moment of boiling the fish, and you can also add pepper, ginger slices, and green onions when marinating the fish, which can be a good way to remove the fishy smell of the fish.

You can add some cooking wine when boiling the fish, or add pepper, ginger slices, and green onions when marinating the fish, which can well remove the fishy smell of the fish.

First of all, when we cook fish, we must marinate it in cooking wine in advance, so that we can remove the fishy smell.

The fish meat is always fishy, probably because the fishy lines on the fish have not been removedAdd more cooking wine, add more white vinegar, add more ginger slices, add salt and spices to marinate, these can remove the fishy smell.

Before cooking fish, it is necessary to remove the gills, scales, mucus, and fishy lines, because the fishy smell of fish is mainly concentrated in these few places. Especially when making carp, you must remove the fishy line on the fish, and then rinse it well, otherwise the fishy smell will be particularly strong and will affect the taste.

The fish meat is always fishy, and there is a solution, you can add more cooking wine when cooking fish. The effect of using cooking wine to remove the fishy smell is very good, and you can add more cooking wine when stewing fish to remove the fishy smell of the fish.

Some people say that the fish is always very fishy, which affects the taste too much, and some fish is very expensive to buy, and I feel too fishy when I make it, and I always feel that the ingredients are wasted, which is a pity. Teach you a small way to remove the fishy smell in the fish, which is to add more white vinegar when stewing fish, the effect of white vinegar to remove the fishy smell is very good, you can try it.

If you want to get rid of the fishy smell in the fish, you can add salt and seasonings to marinate the fish in advance, and marinate the fish for about 15 minutes, so that you can remove the fishy smell in the fish when making the fish. Many chefs marinate the fish in advance to not only taste it, but also remove the fishiness. You can also use rice washing water to clean the fish, which can remove the fishy smell of the fish.

Neighbors like to add some beer to their fish stews, and beer is also good at removing the smell of fish.

Whether it is braised or made in fish soup, the first step is to marinate the meat, you need to sprinkle some thin salt on the fish in advance, and then add an appropriate amount of cooking wine, green onion and ginger, and marinate for more than half an hour. After the oil is heated, the fish will slowly slide into the pan, and you must not be in a hurry to turn it over, and wait until the fish is set before turning it.

Add an appropriate amount of salt, sesame oil, light soy sauce, pepper, and sprinkle some shallots or coriander before cooking, so that a delicious and nutritious fish soup is made. In fact, in general, the fishy smell of fish meat has a lot to do with the cleaning steps, so you must not be lazy in the process of cleaning the fish, and clean up the inside and outside of the fish body.

1. Remove the fish skin, pour in an appropriate amount of cooking wine, stir and mix well with your hands, and sprinkle with an appropriate amount of salt.

2. Remove the smell of the whole fish, pour the cooking wine on the body and body of the fish, smear the cooking wine evenly with your hands, and sprinkle with an appropriate amount of salt.

3. Salt water to remove the fish. Soak the live fish in salt water, and the salt water enters the bloodstream through the two gills of the fish, and the earthy smell disappears. If it is a dead fish, it can be left in salt water for a longer time to remove the earthy smell.

Many people who learn to cook do not dare to try fish easily, you look at it as a very home-cooked dish, but it is not so simple to make, because if you don't do it well, not only will it smell earthy, but it will also make paste or the fish will be broken. Fish has many benefits for people's bodies, especially if there are children and the elderly at home, they should make more fish, in fact, if you want to make good fish, you need to master some skills.

First of all, when cleaning up the fish, you should pay attention to it, washing the fish in warm water can make the fish taste better, never use very hot water, and wash it several times.

If you're afraid of fishy, you can choose a heavier cooking method and add a heavy flavor dish to make the fish both delicious and greasy. That's why so many people like to eat grilled fish, because it not only has the taste of the fish itself, but also makes people feel less greasy.

In terms of using seasonings, it is necessary to make more dishes than usual, but according to the principle of nutrition, the fish will be steamed to maintain its original nutrition to the greatest extent, so it is necessary to put more green onions, ginger and garlic, so as to cover up the fishy smell of the fish itself.

When steaming fish, do not steam the fish in cold water, be sure to wait for the water to boil before putting the fish on top to keep the fish fresh and juicy, and if necessary, you can also use plastic wrap to help ensure the deliciousness.

When cooking braised fish, be sure not to turn the fish, so that the fish will be easy to break when it comes out of the pot, and the appearance will be affected. If the fish is taken out of the refrigerator, thaw it naturally and do not use the microwave, otherwise it will spoil the taste of the fish.