Delicious and delicious, quick to serve, simple and delicious, what are the home cooked dishes that

Food: shrimp, red pepper, garlic, spicy, green pepper, tapioca starch, cooking oilMethod: 1:

Fresh shrimp cut shrimp gun, remove shrimp glands reserved 2: sprinkle a thin layer of tapioca starch on the shrimp 3: heat the vegetable pot, pour a small amount of oil, chop the garlic, pour it into the pot and cook it over low heat 4:

Wait for the garlic to turn golden brown, immediately scoop it up 5: Pour an appropriate amount of oil into the pot where the garlic has been fried, the temperature is above 160 degrees, put the shrimp with thin tapioca starch in the pot one by one and fry it until it fades and scoop it up 6: Bring to a boil in the stir-fry pot, put in the spicy and stir-fry the fragrance, then pour in the fried minced garlic and green and red pepper rings, pour in the shrimp, stir-fry well and you can get out of the pot.

Food: Whole chicken, dried chili pepper, pepper, ginger, garlic, rice wine, salt, sugar, sesame seeds. Method:

1.After the whole chicken is cleaned, remove the head and claws, and chop a small piece of about 2 cm; Cut the garlic into slices and cut the dried chili pepper into 2 piecesPour rice wine and salt into the black pepper chicken pieces, stir and marinate for about 20 minutes.

The salt needs to be put enough, and the taste of the finished salt depends on the salt placed at this time3. Bring the oil in the pan to a boil. When they are very hot, pour in the black pepper chicken pieces and fry them over low heat until yellow.

4.Leave appropriate oil in the pot, add the garlic to stir-fry, add the dried chili pepper segments and sesame pepper, stir-fry until fragrant and spicy, and pour in the fried black pepper chicken pieces and ginger slices 5Stir-fry again, then pour in a small amount of white sugar, sprinkle in sesame seeds, stir-fry well and you can get out of the pot.

Raw materials: meat filling, chili pepper, raw eggs, salt, white pepper, rice wine, ginger and garlic, oil consumption, light soy sauce, white sugar, good ginger, star anise method 1, ginger and garlic cut into minced pieces, prepare an empty bowl, put in the dumpling filling, put salt, white pepper, rice wine, oil consumption and mix well, and finally beat into an egg white and mix; 2. Remove the seeds of the green pepper, cut it diagonally, mix the better dumpling filling, and stuff it into the pepper; 3. Put the bottom oil in the pot, put in the peppers stuffed with dumpling fillings, expose the flesh face down, fry on low heat to set the shape, then turn over and fry the peppers over low heat to set the budgies, and finally put in the ginger and star anise, pour in the appropriate warm boiled water, add white sugar, boil over low heat, simmer for 10 minutes, and collect the juice.

Stir-fried chili with cabbage, scrambled eggs with tomatoes, pot-wrapped meat, mapo tofu, spicy prawns, these are all very delicious home-cooked dishes, especially simple.

Hot and sour shredded potatoes, fish-flavored shredded pork, eggplant beans, potato chicken nuggets, braised prawns, these dishes are simple to make, the taste is very good, the elderly and children love to eat.

1.Scrambled eggs with cabbage, 2Stir-fried potato chips with seafood mushrooms, 3Stir-fried tofu with green onions, 4Stir-fried pork slices with shiitake mushrooms, 5Stir-fried eggplant with tomatoes, 6Stir-fried chicken with asparagus, 7Fish-flavored king oyster mushrooms.

There are stir-fried beef tenderloin with celery, spicy chicken, stir-fried shredded pork with bean sprouts, stir-fried pork slices with cucumber and black fungus, and so on.

Food: Fish; Scallions; Ginger; Garlic; light soy sauce; Fuel; Sugar; Vinegar; Salt; Rice wine; garlic; Essence of chicken. Method 1: Wash and slice the fish, add an appropriate amount of salt, white pepper, rice wine and ginger to the basin and marinate for 30 minutes.

2. Put the marinated fish in the appropriate tapioca starch and mix well. 3. Add some oil to the pot, it will be more moderate than the usual stir-frying, put in the fried small fish when the oil is boiled, and fry it on low heat until both sides are golden brown and set aside. 4. Green onion, ginger, garlic, finely chopped.

Add oil to another pan and stir-fry ginger, garlic and green onions. 5. Fry the fried fish in the pan. 6. Mix light soy sauce, oil, sugar, a small amount of tapioca starch, vinegar and an appropriate amount of water into juice (this can be adjusted in advance).

7. Pour into the fried fish in the wok. Grill over medium-sized heat until brown with sugar.

Food: 750 grams of pork knuckles, 13 grams of salt, 13 grams of green onions, 8 grams of ginger, 25 grams of sesame oil, 25 grams of rice wine, 5 sesame peppers, 50 grams of old rock sugar, 1300 grams of soup. Method:

1. Shave and clean the pig's feet, chop off the tips of the claws and split them in half, boil them in tap water thoroughly and put them in cold water. 2. Break the ginger and green onion and set aside. 3. Heat a small amount of sesame oil with a frying spoon, add the old rock sugar and fry it to a blue-purple color, and adjust the soup to light red.

Food: 250 grams of chicken, 500 grams of potatoes, 1 green pepper, 2 green onions, 2 cloves of garlic, 1 red pepper, 2 tablespoons of cooking oil, 1 2 teaspoons of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of oil. Method:

1.Braise the chicken, cut it into cubes, cut the potatoes into thin slices, cut the green onions into strips, crush the garlic immediately, and cut the green and red peppers into hard pieces. 2.

Heat the vegetable pot, put the cooking oil, put the potato pieces into the frying, fry the golden brown and crispy over low heat, put it out and set aside, at this time the potato pieces are already ripe. 3.Put a small amount of cooking oil, stir-fry the garlic and dongru until fragrant, and then put in the green and red pepper rings to stir-fry the pot.

4.Then put in the fried fragrant potatoes, add an appropriate amount of salt, a small amount of white sugar, light soy sauce, and oil, and stir-fry well. 5.

At this time, put the braised chicken gizzard into the pot and stir-fry.

Food: celery, tofu skin, carrots, cooking oil, salt, chicken powder, garlic, light soy sauce. Method 1

Celery washed, cut into strips. Wash the tofu skin, cut it into wide strips, blanch it with boiling water, drain and purify the water and set aside. 2.

Heat oil in a pan, stir-fry garlic until fragrant, and stir-fry with a small amount of chopped carrots. You can also use shredded carrots, carrot slices. The carrots I used were leftover from the dumpling filling, so they were relatively broken.

Sauerkraut fish, sweet and sour pork ribs, Mao Xuewang, stir-fried shredded pork with green peppers, these dishes are delicious and delicious home-cooked dishes, delicious and not greasy, refreshing and appetizing, delicious and delicious.

Braised fish fillets. Method.

1. Cut the washed fish into pieces, put it in a basin and add an appropriate amount of salt, white pepper, cooking wine and ginger shreds to marinate for half an hour.

2. Put an appropriate amount of starch into the marinated fish and mix evenly.

3. Put oil in the pot, more than usual when stir-frying, put in the fish pieces when the oil is hot, fry on low heat until golden on both sides, and remove it for later use.

4. Green onion, ginger, garlic, minced. Add oil to another pan and stir-fry ginger, garlic and chopped green onions.

For example, cold vermicelli, fish-flavored shredded pork, braised pork, toon scrambled eggs, fish-flavored eggplant pot. These dishes are simple to make, nutritious and delicious.

Food: 3 eels; 10 cloves of garlic; sliced ginger; A little bit of winter; 1 tablespoon of rice wine; 1 teaspoon of June Xiangpi County bean paste; 1 teaspoon light soy sauce; 1 teaspoon of dark soy sauce; Sugar; Method 1The eel is slaughtered neatly by the vendors at the market, and then washed again when they get home, sprinkled with salt or white rice vinegar, and pinched twice, so that the eel is not so slippery; With a clean towel, press the eel, then cut a horizontal knife on the body, and then cut it into inch segments; Peel off the skin of the garlic and set aside.

2.Heat oil in a pan, pour in the eel segments and continue to stir-fry until the surface fades; Pour in the ginger slices, dongru and garlic and stir-fry the following; Pour in a tablespoon of rice wine and a teaspoon of Pixian bean paste and stir-fry well. 3.

Then pour in a teaspoon of dark soy sauce and a teaspoon of light soy sauce; Pour in a small bowl of water, bring to a boil over low heat; Cover and simmer for about 10 minutes, open the lid and stir-fry the sugar color, get some white pepper and green onions, and then you can get out of the pot.

Food: enoki mushroom, spicy oil, millet spicy, light soy sauce, aged vinegar, salt, sugar, oil. Method:

1. Cut off the tail end of enoki mushroom and tear it off; 2. Boil water in a pot, blanch the enoki mushrooms; Serve it out, squeeze out the water; Reserve 3, millet spicy cut into rings; 4. Pour the spicy oil on the golden needle, pour in the light soy sauce, aged vinegar, salt, sugar, and oil consumption and stir.

Food: hairy tripe, beef lung, beef heart, etc.; Ginger; garlic, garlic leaves; dried peppers, small peppers; Condiments: oil, salt, chicken essence, oil, thirteen spices, light soy sauce, white pepper, rice wine.

Method 1: Clean the beef offal soup with side dishes, and put rice wine and water. 2. Prepare seasonings in advance. 3. Heat the oil in a pan and boil the beef offal soup until the oil is boiling, then add green onion and ginger, dried chili pepper, red pepper seasoning (salt, chicken essence, oil consumption, thirteen spices, light soy sauce, white pepper).

4. Put a little bone broth and cook to taste, then add garlic leaves and stir to get out of the pot.

Food: Fat beef slices, enoki mushrooms, green onion segments, 1 tablespoon of Pixian bean paste, salt, minced garlic, Chaotian pepper, Method: 1

Cut off the roots of enoki mushrooms and wash them for reservation; 2.Add some oil to the pot, put it in successively when it is hot, Chaotian pepper, minced garlic and Pixian bean paste, and fry for 30 seconds; 3.Stir-fry the bean paste until fragrant, then add about 600ml of cold water; 4.

Bring to a boil and add enoki mushrooms; 5.After boiling again, add the fat beef slices, and roll quickly with chopsticks to let the fat beef slices fall apart in the soup; 6.Cook for about 1min, turn off the heat when the fat beef slices fade, and scatter the green onions after serving.

Fresh and delicious, delicious and not greasy food, there are sweet and sour tenderloin, sweet and sour pork ribs, grilled chicken and fish, etc.

Dried plum mackerel with chopped chili peppers: 300 grams of dried plum mackerel, 3 garlic roots, two teaspoons of chopped chili peppers, two teaspoons of rice wine, garlic paste, ginger foam, and chicken essence powder. Method 1: Finely chop the green onion and ginger, and cut the garlic into strips; Plum mackerel intervenes to stay.

2. Stir-fry the dried plum mackerel in the oil pan until the clouds turn yellow and set aside.

The delicious and delicious home-cooked dishes that satisfy the family include 1 kung pao chicken, 2 cola chicken wings, 3 garlic eggplant, 4 fish-flavored shredded pork, and 5 tomato scrambled eggs.

Ingredients: beef, garlic, ginger, green onion, red pepper, five-spice powder, black pepper powder, chili powder, lemonade, light soy sauce, rice wine method 1Cut the chili pepper and green onion into sections, slice the garlic, cut the pepper into sections, and shred the ginger.

2.Wash and drain the leg of lamb and cut it into cubes. 3.

Add cooking wine, light soy sauce, and a small amount of lemonade to grasp well, marinate the hot oil in a hot pan, cook at a temperature of 7 minutes, put the beef, stir-fry until the surface is slightly yellow, and set aside. 5.In addition, heat the oil in a pan, add Chaotian pepper, garlic and ginger slices and stir-fry until fragrant

Add the fried lamb and stir-fry well. 7.Then pour in green onions, salt, chicken essence powder, five-spice powder, and chili noodles and stir-fry for one point.

Raw materials: cooked pork skin, garlic table, oil, salt, light soy sauce, tapioca starch, water, five-spice powder Method: 1. Clean the garlic table, cut into strips, and cut the pork skin into strips.

2. Heat the oil in a cold pan and stir-fry the garlic moss. 3. Add starch with water, light soy sauce and make juice. 4. Put the sauce into the pot and stir well, then put the pork rind in, stir well and then you can get out of the pot.

Ingredients: water tofu, green onion, garlic, ginger, red pepper, Lee Kum Kee hot sauce, starch, salt, chicken essence powder. Method 1

Cut the tofu into slices, evenly salt the surface, marinate for 30 minutes to allow plenty of flavor, and drain. 2.Slice the green onion, shred the ginger, slice the garlic, and shred the red pepper.

3.Heat the oil in a hot pan, add the tofu and fry until golden brown on both sides, scoop it up and set aside. 4.

Leave the bottom oil in the pot, add green onions, ginger, garlic, and Chaotian pepper to stir-fry until fragrant, and then pour in the water tofu, and put the water less than half of the tofu. 5.Bring salt, chicken powder and hot sauce to a boil, cover and simmer over low heat for 10 minutes.

6.Turn red, pour in the starch, and boil the juice to dry.

Method 1Prepare the ingredients 2Slice the green pepper rolling, slice the pork belly, slice the ginger and garlic, and cut the green onion into 3 sections

Heat the pot and put in the pork belly, keep frying so as not to stick to the pan, fry until the oil comes out and put some liquor to remove the hairy smell 4Stir-fry until the pork belly turns a little yellow, add ginger and garlic and stir-fry until fragrantAt this time, add the green peppers.

Mapo tofu, shredded fish-flavored chicken. Mapo tofu is spicy and fragrant, appetizing and delicious. The fish-flavored shredded chicken is sweet and sour, and the whole family loves to eat it.

Braised vegetarian chicken, steamed beans, mushroom shrimp slippery, cold chicken thighs, snow peas fried fungus, etc.

There are many delicious home-cooked dishes that are not greasy to satisfy cravings, such as scrambled eggs with tomatoes, mapo tofu, stir-fried shredded pork with green peppers, garlic moss back to the pot meat, and cold salad shredded chicken.

Method: 1 minced pork, green and red pepper hob pieces, lettuce hob pieces; 2 Boil water, bring the water to a boil and add the fresh noodles; 3 Cook the noodles until they are just cooked, and let them cool; 4 Add some oil to the pot, bring to a boil, then add the minced meat and stir-fry quickly; 5. Stir-fry until the minced meat fades, then add light soy sauce and stir-fry until fragrant; 6 Then add diced green and red peppers and diced lettuce and stir-fry; 7 Add the steamed fresh noodles, add an appropriate amount of salt, and stir to serve.

1 cucumber; a carrot; corn 200g; pine nuts 10g; salt to taste; A small amount of monosodium glutamate, cucumber and carrot cleaning hob block, corn cleaning, blanching each with hot water, pour pine nuts into cold oil, stir-fry fragrant, scoop up the pine nuts, pour in the pot diced cucumber and diced carrots, stir-fry, add an appropriate amount of salt, pour in the corn, stir-fry again, add a small amount of monosodium glutamate, pour the pine nuts fried with cooking oil into the pot, stir-fry twice together, you can get out of the pot.

Raw materials: fresh shiitake mushrooms, enoki mushrooms, willow pine mushrooms, mushrooms, shiitake mushrooms, broccoli, vegetable and fruit bone broth, salt Method: 1. Remove the stems of fresh shiitake mushrooms and enoki mushrooms, clean and control drying, and cut fresh shiitake mushrooms into slices.

Wash and dry the pine mushrooms and shiitake mushrooms, and tear them into strips. 2. Cleaning and drying of fungi, split in half. Blanch the broccoli in boiling water until green, cool the water, and scoop it up to dry.

3. Put the bone broth of vegetables and fruits into the pot, put in the fungi, bring to a boil, change to a simmer and cook for 10min, add broccoli and salt seasoning.

1. Solve shrimp and crabs: remove the internal organs of the sea crabs, remove the gills and fins, wash them and slice them for reservation; Then open the back of the fresh shrimp, pick and remove the shrimp line, clean 2, chicken feet and water: boil water in a cold pot, put chicken feet, blanch twice, and remove the fish.

3. Stewed black chicken feet: Simmer over medium heat for 30 minutes, add some rice wine and salt. 4. Put the seasoning:

When the chicken feet are crispy, add the potatoes and simmer for 10 minutes, then add the bean sprouts and water tofu. 5. Fried shrimp and crab: Remove from the pot and cover the corn flour evenly at the incision of the freshly killed crab, fry it in the pot, and fry it until golden brown and too much water; And fry the fresh shrimp until golden brown on both sides.

6. Stir-fry the pot: add oil, stir-fry chives and ginger, Pixian bean paste, then put the fried crab and shrimp, cook in rice wine, put in the oil consumption and spicy sauce, and burst the pot again. 7. Boil:

Pour in the sauce of the stewed black chicken feet, put the mung bean cake, then add the white pepper and other seasonings, and bring to a boil. Then pour it into the pot of stewed black chicken feet and simmer for a few minutes. 8. Plating:

Put crab shells, decorate with green onions, or coriander.