The blueberry cheese tart in the dessert shop is delicious, how to make it at home to make it delici

Egg tart is a dessert that many children love to eat, because the milk is full of flavor and the skin is crispy, many children eat many at a time. However, due to the relatively high egg tart**, and parents are worried that what they do outside is not as clean as what they make themselves, they often choose to make it themselves at home. Today's is the blueberry cheese tart, so let's follow me to make it now.

1. The preparation of ingredients generally includes: fresh blueberries, grated cheese, egg tart skin, egg liquid, sugar, eggs, flour, etc. Egg tart crust is generally available in supermarkets, but I bought it directly from the supermarket here, which is very cheap and can be made in many pieces.

Wash the blueberries, set aside, and drain.

Second, the production process first makes egg tart liquid. Put an appropriate amount of egg mixture in a bowl, stir well, and then strain through a sieve to remove the material that is not stirred evenly. After that, add an appropriate amount of milk and sugar, stir well, add an appropriate amount of flour with a sieve, stir until there are no flour particles, and then transfer the flour paste to the mounting bag, after driving out the air, transfer the flour paste to a corner, and then cut a small hole with scissors, squeeze the flour paste into the tart skin, and then put an appropriate amount of grated cheese on top, put two blueberries to decorate, so that it can be put into the oven for baking.

Preheat the oven to 180 degrees and bake for 20 minutes, after which you can take it out and eat.

3. Precautions 1, egg tart crust can be made by yourself or bought in the supermarket, but I feel that it is more affordable to buy in the supermarket, and you can make a lot of them.

2. When the flour is put into the egg liquid, it must be sifted, so that the egg tart liquid can be more delicate and taste better. So be sure to stir well until there are no flour particles.

3. Blueberries can also be replaced with blueberry jam, which tastes more flavorful, has better sweetness and sourness, and has a better taste, and children like to eat it more.

If we want to make blueberry cheese tart at home, we can buy ready-made blueberry jam and tart crust, as well as tart liquid and cheese, as long as we take care of the temperature during the baking process, it can taste just as good as the one made in the dessert shop.

I will only make an air fryer egg tart, share it with you, the tart skin is turned over and baked at 160 degrees for 4 minutes, pull out and put a little cheese and tart liquid in the egg tart, put blueberries on it, and bake at 160 degrees for 10 minutes.

Prepare the egg tart liquid, cheese, blueberries, preheat the oven to 100 degrees in advance, and then bake for five minutes and you can eat, we can also make a very delicious taste at home.

Material. Egg tart skin]: 200g of low-precision flour, 100g of butter, 2 egg yolks, 30g of powdered sugar, (you can make 2 4-inch heart-shaped pies + 5 8-cm diameter pies + plus 1 6-inch heart-shaped pie).

Blueberry filling]: Appropriate amount of blueberries, 20g of sugar, 1 egg yolk, 60g of whipping cream (or milk), 5g of cake flour

Pole tart skin]: Each wide celery is about 35g, with a diameter of 8 cm and a small mold of 4.

Method. Carefully cook the egg tart crust production]:

1.Take the butter out of the refrigerator and let it soften at room temperature, add powdered sugar and mix well with a manual whisk;

2.Add one egg yolk in batches and stir well;

3.Add the flour and stir well with a spatula;

4.Wrap in plastic wrap and refrigerate in the refrigerator for 1 hour;

Blueberry stuffing making]:

1.Wash and drain the blueberries;

2.Beat the eggs into a bowl and stir together, add the cream and sugar and stir to melt;

Blueberry tart making]:

1.Remove the dough from the refrigerator and roll it out into large sheets 5 mm thick;

2.Place the dough sheet in the pie pan and trim off the excess edges;

3.Use a fork to prick holes in the top to prevent the bottom of the baking cake from bulging;

4.Put a piece of oiled paper at the bottom, and then put in the baking stones, 5Preheat the oven and bake for 20 minutes before removing;

6.Add the blueberries, pour in the custard until 9 minutes full, send it to the oven and continue to bake for 10 minutes until the egg wash is solidified;

Put the whipping cream, milk, condensed milk, and sugar in a small pot, heat it over low heat, stir while heating, remove it from the heat until the sugar dissolves, let it cool slightly, then add the egg yolk, stir evenly, sieve the low-gluten flour, mix well in a small pot, filter the tart water made of pants, pour the filtered tower water into the tart skin for about 8-9 minutes, put it in the pre-ambushed oven with heat, put it at 200 degrees and bake it on the penultimate layer of the oven for about 25 minutes, and finally put the washed blueberries on it.

<> "Cheese and Cheese Tart.

First of all, make condensed milk: 150g whole milk and 10g sugar, boil over low heat, stir constantly to prevent the bottom from being mushy, boil until viscous, have a certain thickness, and the fluidity is not so good.

Cheese tart liquid: 200 g of kiri, 20 g of cream cheese, 30 g of condensed milk with sugar, 120 g of whipped cream, 2 egg yolks, 8 g of cornstarch, a pinch of lemon juice.

1.Cut the cream cheese into small pieces and defrost them in the microwave or over water. The microwave oven should stop every 20 seconds to press and mix, increase the time a little bit, increase the next 10 seconds and 10 seconds, and stir smoothly and delicately.

Na Liang. 2.Add caster sugar and stir without particles.

3.Add condensed milk and stir to combine.

4.Add the whipping cream and stir well, it must be animal whipping cream.

5.Add 2 egg yolks and stir well, add cornstarch and stir well.

6.After sieve, the final state should be very fluid, but there is a certain thickness, and there will be lines when it flows.

7.Brush the mold with oil, cut 30g of dough and press it flat into the mold, which is a little better than the mold, the bottom of the middle is thinner, and then use a toothpick to pierce the hole.

8.Pour in a little tart liquid and add the filling you want, grated cheese and blueberry jam.

9.Then cover the tart liquid until it is 8 minutes full, it will bulge when baked, and if there is too much, it will flow out.

10.Cover with plastic wrap and refrigerate for a while preheating the oven at 200 degrees (190 degrees for a wide oven).

11.Put it in the oven, adjust it to 190 degrees, and bake it in the middle layer for 20 minutes (the temperature of the stove is relatively high, and the temper of the oven is adjusted by yourself).

How to make blueberry egg tarts to eat with envy? Stir the milk, eggs and sugar, sieve twice, then put the egg tart liquid and blueberries into the egg tart and bake in the oven at 210 degrees for 20 minutes.

The blueberry dumplings are going to collapse the new dust.

3 blueberry coconut tarts.

Use utensils: microwave, pan.

Ingredients: tart skin, whipped cream, condensed milk, milk, sugar, blueberry jam, dececrated coconut.

Method: 1. Mix fresh cream, condensed milk, milk, and white sugar into a small pot, cook slightly over low heat, turn off the heat after the sugar is completely dissolved, and let it cool; 2. Take out the tart skin, pour the cooled egg tart liquid into the mold, and fill it with 7 to 8 percent; 3.Place the tart around the edge of the baking tray so that it does not bake in the middle; 4. Put the placed egg tart in the microwave oven, turn it to high heat, bake for 2 minutes, wait for the egg tart liquid to solidify, and then bake it on high heat for 1 minute to 2 minutes, and the egg tart skin can be taken out after it is slightly browned; 5. Put the baked egg tart into a frying pan to demold the egg tart; 6. After taking out the egg tart, put blueberry jam and dececrated coconut on top to make a blueberry coconut tart.