What is the best way to kill a duck?

The best way to kill a duck is:

Take a bowl and add 100 grams of warm water and refined salt. Put the two wings of the duck together, the thumb and index finger of the left hand grasp the root of the duck's shoulder, the back of the duck is close to the back of the hand, the little finger hooks the duck's right leg, and then pinch the duck's beak with the right hand, the neck bends upward, and the head is given to the thumb and index finger that holds the root of the duck's shoulder, and is pinched between the duck's head and neck.

Use a knife to cut a small cut at the duck neck, such as the size of a soybean grain, to cut off the trachea. Then pinch the duck's beak with his right hand, pull the neck up and down obliquely, drip the blood in the bowl, and cut off the drops until the duck stops shaking, and then you can go to the boiler to scald the feathers.

When the water temperature is 61, put the duck in the pot and remove from the pot at 64. Depending on the size of the pan, the next one can be as good as a few. After getting out of the pot, pull the duck palm with your left hand to make the duck float in the pot, and use a wooden stick with your right hand to pluck the duck feathers at any time to quickly penetrate the water.

After the duck feathers are blanched out of the pan, start to simmer the feathers while they are hot. First simmer the breast, then the neck, then the back, grab the crotch, and pull the tip of the tail. Depending on the part of the duck, it can be used with both left and right hands.

Cut open the duck's belly, clean its internal organs, and wash it.

The process of killing ducks is very tedious, especially the removal of duck feathers, which is very time-consuming and requires a lot of patience.

Tips for removing duck feathers:

Duck killing method Before killing the duck, pour a small cup of rice wine on the duck, and the pores of the duck will be dilated after a while, and the duck feathers are easy to pluck out.

Add salt, after the duck is slaughtered, immediately soak the duck feathers with cold water, and then scald it with hot water. Add a small tablespoon of salt to the hot water to blanch the duck and all the fluff will be clean.

The trick of plucking duck feathers is not to boil the water of the duck, and it is enough to boil it when the fish stars rise on the surface of the water, otherwise, the duck pores will shrink after encountering 100 boiling water, and the duck feathers will not be easy to pull out.

From the neck, a knife to the throat down.

Duck Duck Kill is a game. The overall gameplay of the duck and duck killing game is a game of social reasoning based on the principle of werewolf killing, and logical reasoning is not very important in the game, but everyone still has to understand the rules of the game and play different identities. The rules are as follows:

1. Duck Duck Kill is a social reasoning game created in the form of werewolf killing.

2. Friends need to cooperate with their friends to complete tasks in the game.

3. You also need to pay attention to the geese and other birds in the game that are malicious to you.

4. If the enemy has infiltrated your team, you can start a meeting to discuss them.

5. At the same time, these enemies can be expelled by voting.

6. Finally, after completing all the tasks, you can directly win the game.

Duck Duck Kill game mode.

1. Classic Edition. Complete all the missions before the duck destroys or kills enough geese to end the mission, figure out the duck's identity and vote to drive it away.

2. Round casting. Draft Casting is a variation of Classic Mode, where you're assigned a hidden player number. During your turn, choose one of three characters at the start of the game, or choose a random character, this mode is recommended for advanced players who are familiar with the classics.

3. Goose hunting. A killer duck tries to kill all the geese before the time runs out, the geese can shorten the time by completing the quest or choose to hide, the live goose reduces the game time by 4 seconds after completing the quest, and the ghost goose reduces the game time by 1 second. In the last 60 seconds of the game, the ducks will move faster.

To slaughter a duck, you need to prepare: a knife, white wine, a water cup, hot water, and a basin.

1. First of all. Grab the duck as shown in the picture below.

2. Next, pour an appropriate amount of liquor into the duck, so that it is more convenient to slaughter the duck, as shown in the figure below.

5. Finally, the duck is slaughtered, as shown in the figure below.

1.Tie your feet and bend your neck back with your hands to pinch the beak of the duck, exposing the throat under the beak. I pluck out the hair of the inner position of any part.

Prepare to accommodate a big name, first fill it with light salt water, and later use it to hold duck blood (if you don't like duck blood, just find a container, or simply pour it into the toilet).

2.If there is a helper, ask him to help catch the duck's feet (if not, you can step on it with your own feet), pinch the duck's head with one hand, expose the plucked part, and cut it with a quick knife, about 1 3, it is best to cut only the blood vessels and trachea, not the esophagus.

3.Quickly lift the duck's feet, guide the duck's head with your hands, and flow the blood into the large bowl. At this time, it should be noted that the duck has a lot of strength when it is dying and struggling, so you can tie the wings in advance, or pay attention when controlling the blood, so as not to let the wings knock over the blood bowl.

4.When the blood runs out, boil a pot of boiling water, soak the duck in it, and pluck the feathers while it is hot. After plucking, it is disemboweling and eviscerating.

Notes:

1 Before slaughtering, you must give the duck some wine, I gave him a small cup of two pots, so that the benefits are inside3, the first is the most important, it is easy to pluck out the fluff, the second anesthetizes his province, it is painful when it is decapitated, and the third is when he is on the road, he drinks and is not guilty in the next life.

2. The knife must be sharpened quickly, otherwise it will be inconvenient to slaughter.

3. Prepare a bowl with some water and salt for blood.

Once the preparations are done, just follow this instruction and slaughter it.

Hack to death - pluck - burn - disembowel - wash it.

1. Put it in a bowl of 100 grams of warm water and sprinkle with refined salt. The two wings of the duck are grabbed together, the thumb and index finger of the left hand grasp the root of the duck's wings, the back of the duck is close to the back of the hand, the little finger hooks the right leg of the duck, and then pinch the duck's mouth with the right hand, so that its neck is bent upward, and the head is given to the thumb and index finger of the root of the duck's wings, and is pinched between the duck's head and neck.

2. Use a knife to cut a small cut at the neck of the duck, about the size of a soybean grain, to cut off the trachea. Then pinch the duck's beak with your right hand, pull the neck to an oblique angle up and down, and drip the blood in the bowl until the duck stops shaking, and then you can go down to the boiler to scald the hair.

3. Boil a pot of water, put the duck in the pot when the water temperature is about 61, and remove the duck from the pot when it is about 64. Depending on the size of the pan, the next duck or several ducks can be used. After getting out of the pot, you can pull the duck palm with your left hand to make the duck float in the pot, and use a wooden stick with your right hand to pluck the duck feathers at any time to make it quickly permeable.

4. When the duck feathers are scalded out of the pot, start to cook the feathers while they are hot. It is necessary to simmer the chest first, then the neck, then the back, grab the crotch, and pull the tip of the tail. It can be used with both left and right hands according to different parts of the duck body.

5. After the duck feathers are processed, the world code will cut the duck's belly open, clean its internal organs, and wash it.