The spring toon is fragrant, what kind of dish is suitable for cooking?

Wash the toon, beat the eggs in a large bowl, blanch the toon in water until it changes color, take it out, put it in cold water to cool, drain the toon, cut it into minced pieces, put it in the egg liquid, put it in the salt and mix well, heat the wok, put the oil to 7 hot, pour the toon egg liquid into the pot, and fry until the egg liquid is solidified and fluffy.

The toon head is not cut, the whole root is blanched directly, then dipped in flour, then wrapped in egg liquid, and finally put into the oil pan, sprinkle some pepper and salt out of the pot, crispy and fragrant. Don't look at the simplicity of this way of eating, this is also a dish with a name, called toon fish. So if you don't eat toon, don't order this dish when you go to a restaurant, there is absolutely no fish in it.

Blanch the toon and chop it finely, sprinkle it on the white tofu, add sesame oil sauce, vinegar and salt, and you can eat. The rich toon flavor makes the beany smell of the tofu inedible, and at the same time, the toon with the tofu also shows a small fresh side, and the taste is not so excessive, but just right.

Oil toon, soak the toon in blanching water, then chop it, fry it in the oil pan until fragrant, add seasonings, seal and bottle it, and it can be eaten separately, mixed with noodles, or added when stir-frying. There is a kind of spring bud that is very similar to toon buds, and it is also marketed almost at the same time, called thorny old buds, which also need to be scalded and blistered before eating. Although the appearance and method are similar, the taste is very different, and the prickly old buds are extremely bitter and have thorns.

Pay attention to the distinction when eating, otherwise, you will enjoy an unexpected and unique taste: bitter and cold.

Put the toon in the boiling water and blanch it, after blanching, it can stimulate the fragrance of the toon, and it also plays a certain bactericidal role, after blanching for about 20 seconds, quickly take out the toon and cool the water. Cut the tofu into 05 cm cubes. Add a small spoon of salt to the water, put the diced tofu into the pot after the water boils, and blanch the tofu with salted water, which can well relieve the beany smell of the tofu itself.

After boiling for 1 minute, take out the tofu, quickly pass the cold water, after the tofu and toon pass the cold water, be sure to control the moisture dry, and then cut the toon sprouts into dices. Place the chopped toon on top of the tofu and add a teaspoon of salt. A few drops of sesame oil.

Stir gently with a spoon.

Wash the toon and cut it into small pieces, beat the egg into a bowl, add salt to the egg, whip it well, add the chopped toon to the egg liquid and stir well, put vegetable oil into the pot and burn it until it is hot for 7 minutes, pour the toon egg liquid into the pot, slightly solidify, use a spatula to scatter, stir-fry a few times, turn off the heat.

A handful of toon, blanch it in hot water, and cut off the roots of Xiangchun;Crack the eggs into a bowl, add two tablespoons of beer, low flour and salt, and mix into a batter with moderate consistency; Heat the oil in the pan until it is five or six percent hot, turn the heat to medium-low heat, wrap the toon in batter, fry it in the oil pan until golden brown on both sides, and put it on the oil blotting paper to filter out the excess oil.

Wash the toon, blanch it with boiling water (put the toon after the water boils, take it out immediately when it turns green, and do not boil it for a long time), put the scalded toon in cold water to cool, dry it by hand, add pepper, ginger shreds, salt, liquor, knead and press it repeatedly with your hands, brake the water again, put it in a clean glass bottle, press it tightly, close it and put it in the refrigerator (you can eat it after seven days).

My relatives in the countryside have a few toon trees at home, I like to eat toons very much, every year I like to pinch some toons to taste, give me the feeling that from this season, if I don't eat some fresh toon buds, I feel a little disappointed in this season. Blanch the toon in boiling water for 1 minute, then remove the water to control dryness. Chop the toon, the green and red peppers, the garlic, and prepare an appropriate amount of dried chili noodles.

Toon scrambled eggs: 5 eggs are beaten and set aside, the toon is washed and chopped and put into the egg bowl, an appropriate amount of salt is added, the chicken essence is pure, pepper, beat evenly and set aside, ** hot pan, put it in an oily pan, pour in the egg toon, fry it well, slightly fry the old ones will be more fragrant, first of all, blanch the toon in water to remove the nitrite of the toon; After passing through the water, the toon leaves are chopped and minced (the taste of the toon stalk is removed if I think the taste is too strong, and if you like it, you can also chop it together and eat it);

The special umami taste of toon is avoided by some people, and it is regarded as a "dark dish" along with the origami root. But some people have a soft spot, and the umami is comparable to the delicacies of the mountains and the sea! The buds of toon in early spring are fragrant, not only very nutritious, but also have a certain amount of dietary therapy for inspection.

Toon scrambled eggs, slippery cold toon, fried toon, toon stuffed dumplings and so on are all popular dishes by the public, and the following is an introduction to the method of toon egg cake.

Toon is delicious, but it contains nitrite, which is not good for the body after being made and eaten directly, so some measures should be taken to reduce its nitrite content when making edible toon. You can also scrambled eggs with toon, this is the most classic way to eat, wash the toon, beat 2 to 3 eggs into it, stir-fry it evenly in a hot pan, especially for rice.

Scrambled eggs with toon. How to make toon scrambled eggs: first pick out the hard stems of the toon buds and remove them, only keep the tender toon buds, and clean them. Put water in the pot, bring to a boil, and blanch the washed toon buds with boiling water for about 1 minute.

Toon. 13 people.

Ingredients: 2 handfuls of toon.

Salt 1 gram light soy sauce to an appropriate amount of Kano.

Vinegar 1 gram chili oil to taste.

Essence of chicken 1 gram.

Cool and cautious pat the practice of mixing toon wide beams.

2 handfuls of fresh and tender toons, pick and wash.

Bring water to a boil, blanch the cleaned young spring sprouts in boiling water for 1 minute, remove and cool.

After passing through the cool water, drain the water and chop it into pieces.

Place on a plate and add salt.

Essence of chicken. Light soy sauce.

Vinegar. Chili oil, stir well.

Start eating, three bowls of rice are no problem!