Why is the electric pottery stove slow to cook, and why the electric pottery stove doesn t burn all

Because of the electric pottery stove.

It is a kind of stove equipment that uses the electric current thermal effect to convert electrical energy into heat energy, and its main structure is composed of heat.

It is composed of a plate, a microcrystalline plate, an electronic control system, a temperature control system and a furnace body.

Nickel-chromium heating element (German heating plate), which converts electrical heating energy into infrared light.

At the same time, some electric ceramic stoves have a double-ring mode, and you can choose whether the large heating ring is heated or the small heating ring is heated.

So the disadvantage is that the heating rate is slightly slower. The speed is not as fast as an induction cooker, so you need to wait for the resistance wire to heat up and then conduct the heat to the pot body.

The most inferior induction cooker on the market can achieve a heating efficiency of 86%, but the thermal efficiency of the general electric ceramic stove is only about 60%, so the induction cooker saves about 30% of electricity compared with the electric ceramic stove.

The heating temperature of the electric ceramic furnace reaches 700 degrees, and it takes a long time to cool the panel after use. Whereas, the temperature of the induction hob panel is much lower.

The electric ceramic stove is heated by the principle of electric heating wire, if you boil water, hot pot, and stir-fry are a little slower than the induction cooker, and the induction cooker can only use an iron pot, the electric pottery stove is not picky, if you use a casserole, barbecue and the like can only use an electric ceramic stove, if it is a hot pot, boiling water, stir-frying, etc., it is recommended to use an induction cooker faster. There are always advantages and disadvantages.

The electric ceramic stove is heated by a resistance wire like the previous electric stove, so the temperature rises slowly, and the heat needs to be dissipated after use, and the fan will ring for half an hour; The induction cooker is an electromagnetic that acts directly on the stove and heats up relatively quickly. I use an electric pottery stove at home, and I don't think it's easy to use.

Electric ceramic stoveThe reasons why I do not burn it all the time are as follows

1. The electric ceramic furnace truly realizes the function of uniform heating when heating, and can be continuously heated, and the power can be continuously adjusted from 100-2000W, which truly realizes the function of Wenshu sedan car;

2. The induction cooker adopts an intermittent heating method, which cannot be sustained during heating, and the controllability of the temperature is not strong, and it does not have some high-temperature stir-fry effects. Moreover, when heating, the temperature of the surface cavity baffle is uneven, the outer ring is high and the inner ring is low;

3. The electric ceramic furnace has been upgraded in function and has the reputation of one furnace top and ten furnaces. In addition to the basic functions of the electric and simple magnetic stove, it has the functions of stir-frying, hot milk, barbecue and slow cooking, and is equipped with a baking tray and grilling net to carry out teppanyaki, barbecue and other leisure and entertainment functions;

4. The induction cooker has few functions, and only has the most basic functions such as stir-frying, boiling water, hot pot, frying, simmering and martial arts.

Electric ceramic stoves cost electricity.

The heating of the electric ceramic furnace is generated by the heating of the resistive heating wire, which can be simply regarded as a pure resistance circuit, and the heat resistance of the alloy heating wire is reduced, and the power consumption of the response circuit is also changed.

Although the power consumption of the electric ceramic furnace is relatively large, the electric ceramic furnace is heated evenly, can be heated continuously, and can be continuously adjusted, which can truly realize the function of civil and military fire. The food is also very good.

Electric ceramic furnace installation and connection:

1. Do not share the same socket with other high-power electrical appliances.

2. All testing should be completed by qualified technicians and installed in strict accordance with local safety regulations.

3. The stove must be connected to the matching power connection, and its installation should be in accordance with the local wiring, grounding and safety regulations. Cooking due to incorrect installation by the manufacturer.

There will be no liability for furnace damage, such as clicks due to missing or insufficient effective grounding systems or due to incorrect installation.

4. Do not connect the power supply through the row. Exclusion does not protect the equipment from the required safety guarantees, such as preventing overheating.

5. The product should be connected by a qualified isolation device or a bipolar switch box equipped with a fuse (the switch box must comply with local regulations).

The electric ceramic stove uses electricity, so the electric ceramic stove must be electricity-consuming, and its power consumption is relatively large if it is used normally, because its power is relatively large and the energy is relatively large, so the electricity consumption is also very large.

The 1800W electric ceramic furnace consumes 1600W an hour of electricity consumption when it is continuously turned on without considering other circumstances.

I think the electric ceramic stove is still not so power-intensive, and it can be used normally. The average family is bearable.

Compared to induction cooktops.

Electric ceramic stoves do cost electricity.

But the effect is not the same.

has its own characteristics.

Everyone also likes it.

My family only needs to use an electric pottery stove for an average of 50 yuan for 3 days.

Electric ceramic stoveDry burning will easily burn the product.

An electric ceramic stove is a type of nickel-chromium wire that is heated by a hearth.

It adopts the principle of infrared heating, thermal efficiency.

High, good energy-saving effect, will not produce radiation, belongs to pollution-free and harmless human body material health products, electric ceramic stove a furnace multi-energy, in addition to having frying, barbecue, hot pot, stir-frying, hot milk, soup, slow cooking, reservation and other powerful functions, but also supporting the baking tray, grilling net for teppanyaki, barbecue and other leisure and entertainment.

The product is good and quiet.

Electric ceramic stove as a new generation of kitchen appliances and traditional induction cooker.

In contrast, the base travel has won the trust of consumers with its unique functional advantages and use effects. From the function of the electric ceramic stove, the technical principle of the electric ceramic furnace and the function of the induction cooker, the technical principle of the induction cooker, there are several differences between them.

1. Do not pick pots, induction cookers can only use special pots, electric ceramic stoves do not pick pots, whether it is iron, aluminum, tile, ceramic and other pans can be used.

2. No radiation: The electric ceramic furnace is heated by the nickel-chromium wire of the stove plate, and the far-infrared rays are used.

technology, there is no induction cooker for low-frequency electromagnetic waves.

of radiation. 3. Continuous heating over low heat: The induction cooker cannot achieve continuous heating over low fire.

Induction cooktops are more suitable for stir-frying.

The principle of the induction cooker is the electromagnetic induction phenomenon, that is, the alternating current is used to generate an alternating magnetic field that changes the direction through the coil, and the vortex current will appear inside the conductor in the alternating magnetic field, which is caused by the vortex electric field pushing the carrier movement in the conductor, and the Joule heating effect of the vortex current heats up the conductor, so as to achieve heating.

Pros:

1. Fast heating speed - the induction cooker can make the temperature of the bottom of the pot rise to more than 300 degrees in 15 seconds, which is much faster than the oil stove and gas stove, which greatly saves cooking time and improves the speed of cooking.

2. Energy saving and environmental protection - the induction cooker has no open flame, and the pot body heats itself, which reduces the heat transfer loss, so its thermal efficiency can reach more than 80% to 92%, and there is no exhaust gas emission and no noise, which greatly improves the kitchen environment.

3. Versatility - induction cooker "stir-frying, steaming, boiling, stewing, shabu-shabu" is all in the line. In Shanghai, new families of three generally use induction cookers, which basically replace gas stoves, and pipe gas mainly uses showers.

2.The electric ceramic stove heats up slowly, does not pick the pot, and keeps warm well, but there is a risk of scalding when used.

3.Electric ceramic stoves are more expensive than induction cooktops, and it is better to use an induction cooker.

The electric ceramic stove is more suitable for stir-frying, basically no different from the open flame stir-frying, the induction cooker is basically not good, the pot is too fast, all kinds of paste pots, heat conduction takes time, the induction cooker is very hot and the oil is not hot, the dishes should be put in and stir-fry quickly, add a spoonful of salt, the vegetable paste is over, turn on the minimum fire or the heat is too fast, experience it personally.

Let's start with the conclusion, stir-fry is more suitable for using induction cookers.

Let's analyze the working principle and advantages and disadvantages of induction cooker and electric ceramic stove.

Induction cooker

The induction cooker heats the food in the pot by heating itself through the principle of electromagnetic reaction.

Pros:It is high thermal efficiency and fast heating speed, boiling water, cooking, hot pot, etc., which is more energy-saving than electric ceramic stoves; In addition, the panel temperature of the induction cooker is not as high as that of the electric ceramic stove, which is relatively safer; Most of them have the function of preventing dry boiling, and they will automatically stop working when there is no water in the pot, which is better for safety.

Cons:It is more picky pots, and you can only use pots and pans for induction cookers (with iron).

Electric ceramic stove

The electric ceramic stove heats up through a resistance wire, and the heat is transferred to the pot body for heating through heat transfer, so the heat is like a low temperature and slow fire.

Pros:There are no special requirements for pots, whether it is iron, aluminum products or ceramic pots, it can be basically used, suitable for stewing, soup, tea, etc.

Cons:It is low thermal efficiency and relatively power-consuming; In addition, in terms of safety, the temperature of the stove surface is very high, which can easily cause burns, and there is no function to prevent dry burning.

Therefore, if you stir-fry, it is more suitable for induction cookers with high thermal efficiency and fast heating.

I hope mine can help you

Summary. The reasons for the slow boiling of the electric ceramic furnace are as follows: The resonant capacitance capacity becomes smaller, which causes the peak pulse voltage generated by the power tube during the cut-off period to be greater than the set value, which makes the power tube overvoltage protection circuit act frequently, causing the power tube on-on time to become shorter and the cut-off time longer.

The voltage of 300V is less than the normal value, and the magnetic field strength generated on the processing plate becomes smaller when the power tube is turned on. The overvoltage protection circuit element of the power tube is changed, so that the overvoltage protection action is advanced. The damage of the oscillation circuit element makes the discharge time of the oscillating capacitor longer, resulting in the amplitude of the driving excitation square wave added to the driving circuit becoming smaller, and the on-time of the power tube becoming shorter.

The reasons for the slow boiling of the electric ceramic furnace are as follows: The capacitance capacity of the resonant Lil becomes smaller, which causes the peak impulse voltage generated by the power tube to be greater than the set value during the cut-off period, which makes the power early land tube overvoltage protection circuit act frequently, causing the power tube on-on time to become shorter and the cut-off time to become longer. The voltage of 300V is less than the normal value, and the magnetic field strength generated on the processing plate becomes smaller when the power tube is turned on.

The overvoltage protection circuit element of the power tube is changed, so that the overvoltage protection action is advanced. The damage of the oscillation circuit element makes the discharge time of the oscillating capacitor longer, resulting in the amplitude of the driving excitation square wave added to the driving circuit becoming smaller, and causing the on-time of the power tube to become shorter.

Strictly speaking, the electric pottery stove is the reason why the electric pottery stove can not boil water, the heating speed is relatively slow, the time to boil the water is relatively long, and there is a hidden danger of scalding after boiling the water. In the process of working the electric ceramic furnace, it is necessary to wait for the resistance wire to heat first, and only then can Fusui transfer the heat to the pot, so the boiling speed is slow. In addition, after the electric ceramic furnace works, the heating temperature can reach more than 700 degrees, and it takes a long time to cool the panel, and sometimes it may be burned.