How Long After Soup In A Pressure Cooker Can I Turn On?

Just wait until it's hot. To be on the safe side, pour the pressure cooker twice with cold water and gently lift the safety valve without bubbling out. It is also important to note whether the air outlet is blocked, and only after confirming that it is correct, can the pressure cooker be turned on.

When the pressure cooker processes food, the temperature can reach more than 120 degrees Celsius, and the vitamin B1, vitamin B2 and niacin in the food will lose more than 50 degrees due to the lack of high temperature resistance.

The loss of protein, fat and starch in food is minimal. On the contrary, after processing, it is more convenient for the human body to digest and absorb. Therefore, when processing meat products such as chicken, duck, fish, etc. with a pressure cooker, the loss of nutrients will not be too large, and if it can be processed with rapid fire and hot water, the loss will be smaller.

After the pressure cooker stews the soup, it can be opened until you touch the hole of the safety valve with your fingers and no longer emit gas, since you are asking which faucet can be opened the fastest when you flush cold water, the method is also to touch the hole of the safety valve with your fingers and no longer come out of gas to open it.

The pressure cooker must pay attention to safety issues, the pressure cooker that has just finished the soup will immediately pull out the safety valve, and the gas will rush out, and the pressure cooker that has just finished the soup will accidentally fall on the ground, and the whole pot may burst.

Do not open the pressure cooker immediately after turning off the heat, because the pressure is too high and it is easy to be dangerous. It is better to open it again after about ten minutes.

Before opening the lid, you should turn off the heat at least 3 minutes, and then open it so that it has a tempering process, and the soup will be better.

If it is a pressure cooker equipped with an alarm system, it will have a prompt; If not, it should be about half an hour.

You'll have to wait until the gas in those pots is out before you can turn it on.

Wait for the pressure cooker to drain the gas.

The pressure cooker is quick to open after simmering, and the lid should be opened after natural cooling or forced cooling.

After cooking, it can be naturally cooled at room temperature, if you want to eat it immediately, you can use the forced cooling method, that is, pour it with water or soak it in water to reduce pressure, after cooling, you can gently lift the pressure limiting valve to release the remaining gas.

During the heating process, the lid should never be opened in the middle of the heating process, so as not to cause the food to burst out and burn people. Do not remove the hammer or pressure regulator until it has cooled down, so as not to spray food and injure people.

That's about 40 minutes.

In terms of raw materials: it is generally divided into two types: aluminum alloy and stainless steel. Aluminum alloy is more affordable, the surface oxide layer should not be damaged, and it can be quickly cooled with cold water; Stainless steel is corrosion-resistant.

Capacity specifications: generally there are several models of centimeters. However, if you consider thermal efficiency, it is better to pick a larger one.

How it works:

The principle of the pressure cooker is very simple, because the boiling point of water is affected by the air pressure, and the higher the air pressure, the higher the boiling point. In the mountains and plateaus, the air pressure is less than 1 standard atmosphere, and the boiling point of water is less than 100, so it can boil without rotting to 100 water. When the air pressure is greater than 1 atmosphere, the water will not boil until the temperature is above 100.

The pressure cooker that people commonly use is designed using this principle. The pressure cooker seals the water quite tightly, and the water vapor produced by the evaporation of the water cannot be diffused into the air, but can only be retained in the pressure cooker, which makes the air pressure inside the pressure cooker higher than 1 atmosphere, and also makes the water boil when it is higher than 100.

The above content refers to Encyclopedia - Pressure Cooker.

10 minutes in a pressure cooker is equivalent to about 40 minutes of stewing. The pressure cooker is mainly designed by using the principle that the boiling point of water is different due to different air pressure, and the water vapor formed by heating the water in the pressure cooker forms a high temperature and high pressure in a sealed environment, so that the air pressure is greater than the atmospheric pressure of a potato, so that the water should boil higher than a while.

The pressure cooker stewed pork rib soup is generally about 30-40 minutes, and the specific method of pork rib soup is as follows:

1. First of all, you can wash the pork ribs, wash off the blood on the surface, and chop them into a small piece.

2. If you want to remove the blood in the ribs, soak the bones in hot water for about 10 minutes, so that you can blanch and skim off the blood foam.

3. Then wash the ingredients of the pork rib soup, such as lotus root, scrape off the skin, and cut into pieces the same size as the pork ribs.

4. Finally, pour an appropriate amount of boiling water into the pressure cooker, add pork ribs, lotus root, green onions, ginger slices, refined salt, cover the pot, put it on a hot fire and boil, then simmer for 20 minutes before serving.

Chicken broth is generally better stewed in a pressure cooker for 20-30 minutes.

Pressure cooker stew chicken soup preparation.

Ingredients: dried shiitake mushrooms, red dates, wolfberry, codonopsis, lily, ginger A large piece of loose and black chicken Step 1Boil a large pot of water, boil until boiling, add the black chicken, copy until it is broken, estimate the time of about 3-4 minutes, do not boil for too long.

2.Remove the black chicken and pour out the water.

3.Add water to the pressure cooker, pour the soaked codonopsis, shiitake mushrooms and other ingredients into the pot, because the black chicken itself has no oil, in order to make the chicken more crispy, you can add a small amount of salad oil or lard, but modern people think that eating lard is not healthy, or eat vegetable oil.

4.Cover the pressure cooker, bring to a high heat until the pressure cooker starts to steam, then reduce the heat to low and simmer for 30 minutes.

5.Put it in a soup pot, add chicken essence and pepper, and bring to a boil again so that it doesn't cool down quickly. Remember that soup in winter must be kept warm in a soup pot.

6.Sprinkle with chopped green onions and serve, fragrant.

It only takes 30 minutes to make Huaishan stewed chicken soup in a pressure cooker, which is very simple, convenient, and delicious!

Cook the soup in a pressure cooker, even on low heat, for no more than 40 minutes at most. **After that, it is best to eat more chicken soup, pork rib soup, pig's trotter soup, etc., and add some qi and blood nourishing such as barley, red dates, etc. If it is not easy to simmer, first use a pressure cooker with a little water to press for about 20 minutes, and then pour everything into a frying pan (preferably a casserole) and simmer for about 1 hour.

Up to two hours! The fastest is more than an hour.

Slowly cool it down from above with cold water.

25-35 minutes.

The broth can be pressed by the pressure cooker to effectively shorten the simmering time, and the boiled bone meat will be softer, which is more convenient and labor-saving to eat. However, the simmering time should not be too long, which will cause the ingredients to simmer and the chopsticks cannot be picked up. In addition to stewing soup, the pressure cooker can also make braised pork, porridge and so on.

Precautions for using a pressure cooker:

1. When we want to use a pressure cooker in our lives, we must first check the pressure reducing valve and safety valve on the lid of the pressure cooker. If the exhaust valve is blocked by something, we must use a toothpick to clean the debris in the exhaust valve hole, so as to ensure the smooth exhaust.

2. When using the pressure cooker, we must check the sealing rubber ring on the lid of the pressure cooker to see if the sealing ring is aging or loose. If the sealing ring in the pressure cooker is aging, it should be replaced in time, and it is recommended that the sealing ring of the pressure cooker should be replaced once a year.

3. You can put the pressure cooker on the smooth and curved countertop and then turn the pressure cooker handle. If the rotation is very easy, it means that the pot body has been deformed, and there will be potential safety hazards if you continue to use it, so it is recommended to replace the pressure cooker.

4. At present, the safe use time of pressure cookers sold on the market is generally five years, if your pressure cooker has been used for more than this time. Even if the appearance of the pressure cooker is very good, it is recommended to replace the pressure cooker with a new one in time to ensure safety.