How long does it take to stew pork knuckle kelp in a pressure cooker

It's too easy. You can stew pig's trotters with flowers, you can also make soybean pig's trotters, or you can just stew it and then make braised pig's trotters. Here's how:

Chop the processed pig's trotters to your liking size (usually the person who sells them will give you a good job when you buy them, hehe), boil them in boiling water for two or three minutes, remove the floating white foam from the water, scoop up the pig's trotters, and drain them in the electric pressure cooker.

Place the peanuts or soybeans together in a pressure cooker.

Add water, the amount of water is no more than the two knuckles of the pig's trotters, and add a fennel.

On the electric pressure cooker, select the "Soup" program, and if you want to eat a terrible stew, you can choose the "Bean Trotters" program.

Wait for the indicator light to show green, the boil is ready, the air valve is down, open the lid, and add a little chicken essence.

Can. Simple and easy to operate, fragrant and delicious, the landlord can try it. If it's delicious, don't forget to do it.

20 to 30 minutes or so.

Pork knuckles need to be pressed for about 20 to 30 minutes to cook in a pressure cooker. When pressing the pig's feet, if you want the pig's feet to be softer and rotten, they will melt in your mouth, and you can appropriately extend the pressure time. If you want something harder, press it for 20-25 minutes.

Before pressing the pig's feet, you need to clean them before putting them in a pot, boil the water over high heat until boiling, then turn to low heat and cook slowly. After the pressure cooker presses the pig's feet and boils, it should not be on high heat for too long, otherwise it is easy to block, and the pressure relief hole will cause danger. When pressing the pig's feet, the amount of water in the pot and the pig's trotters should not exceed half of the pot, and after boiling, adjust to low heat for 2 minutes.

After the pig's feet are pressed, do not open the lid in a hurry, turn off the heat and wait until the pressure in the pressure cooker returns to normal before opening the lid to avoid danger caused by high temperature. If you want to eat the original pork knuckle, you can directly put it in the pressure cooker and press it with water, if you want to eat braised pork knuckles or other flavors of pork knuckles, you can put the seasoning together in the pressure cooker and press it, so that the flavor and texture are better.

Stew the kombu in a pressure cooker, if it is dried kombu, it will take about 15 minutes after the pressure cooker is steamed, and if it is already soaked, it will only take 5 minutes to cook. You can also choose the dry steaming method to make kelp, the kelp processed in this way is not only crispy and tender, but also stewed, stir-fried, and cold dressed, all of which are soft and delicious.

Kelp can not be soaked for a long time, although the kelp should be rinsed with water before eating, but the time should not be too long, generally speaking, soak for about 6 hours, soak too long kelp in the pure nutrients, will dissolve in water, the nutritional value will be reduced. Kelp is a sub-boreal algae endemic to the North Pacific Ocean, and some kelp is also found in the Atlantic. Most kelp is found in the northern hemisphere, but also in small quantities in the southern hemisphere, and generally grows on subtidal seafloor rocks.

The growth of kelp is mainly affected by factors such as temperature, light, nutrients and plant hormones.

Bring to a boil over high heat and simmer for another 20 minutes. The specific method of kelp pai sedan bone broth is as follows:

The ingredients that need to be prepared in advance include: 960 grams of pork ribs, 150 grams of kelp, 10 grams of ginger, 10 grams of Sichuan pepper, and 10 grams of salt.

1. The first step is to wash the ribs.

2. Blanch the pork ribs in a pot, remove them and set aside for later use.

3. Soak the kelp and cut it into sections, and the old ginger will be scattered.

4. Put the pork ribs, Sichuan pepper, ginger, water and kelp in the pressure cooker.

5. Cover and simmer for another 20 minutes.

6. When the time is up, add salt and mix well.

7. Mix well and serve, so that it is ready.

500 grams of pork knuckles.

100-200 grams of kelp.

Salt to taste. Appropriate amount of chicken bouillon.

1 piece of ginger. Steps to make stewed pork trotters with kelp.

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Once the kelp is soaked, cut it into sizes. Just pat the ginger with a kitchen knife. Cut pork knuckles.

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Cook the pig's feet a little and change color to be too raw. Then remove and set aside.

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Pour the kelp, pig's knuckles, and ginger into the pot, add water, cover the pig's feet (those who like to drink soup can add a little more water), and add an appropriate amount of salt and chicken essence. Turn on high heat and cook for 35-40 minutes.

You can also add peanuts or beans.

Cook kelp in a pressure cooker, after the pressure cooker is gasped, it is best not to steam for more than 3 minutes, because the time is too long, it will affect the quality and nutritional value of the kelp, and the taste is not good.

1. Ingredients: an appropriate amount of pork knuckles, a piece of seaweed root, an appropriate amount of peanuts, an appropriate amount of green onions, ginger and garlic, 3-5 red peppers, an appropriate amount of Sichuan pepper star anise, an appropriate amount of bay leaves, and an appropriate amount of cooking wine and soy sauce.

2. Method: (1) Wash and remove the pig's feet first, and then blanch them in boiling water to remove the smell. Cut the kombu into slices of about the same size, wash and set away.

At the same time, take an appropriate amount of cracked peanuts and soak them in a bowl for later use. Wash and chop the green onions, ginger and garlic, and also wash and chop the red peppers and put them together for later use. Remove from the pan and add oil, when the oil is hot, pour the pork knuckles into the pan and stir-fry for a few minutes.

After that, add green onions, ginger, garlic, red peppers, and Sichuan pepper star anise, and at the same time put in 1-2 pieces of rock sugar according to taste. Stir-fry well.

2) After that, pour in the kelp, stir-fry and add an appropriate amount of cooking wine, soy sauce and salt. After stir-frying evenly, add an appropriate amount of water. Since pork knuckles are difficult to stew, we use a pressure cooker to cook them here.

Pour all the ingredients into the pressure cooker and top with the peanuts that have been soaked before. After cleaning up, cover the pressure cooker, select the hoof tendon option, and wait for about 50 minutes for the pig's feet to simmer.