How long is the best time to stew pig s trotters in a pressure cooker

Pressure cooker trotters for about 15-20 minutes.

Because there are pig's trotters in the trotters, if you cook them in an ordinary wok, it is not only time-consuming and laborious, so many people use a pressure cooker, the pressure cooker is a good thing, usually the ingredients that are not steamed and cooked are not rotten, and they are pressed in the pressure cooker for a period of time, and they are fluffy and soft. Generally speaking, rinse the pig's trotters with water, pour them into the electric pressure cooker and press them for about 15-20 minutes, in this process, the water must be full, this step is to remove the blood in the pig's trotters, you can also consider putting some vinegar and ginger in the water to remove the odor. When boiling the pot in this step, you will find that there will be a layer of foam on the water, remove the water and foam, and leave the pig's trotters.

Pig's trotters, also known as "yuan hooves", are one of the foods that people often eat. Pig's trotters contain many nutrients, such as collagen, fat, calcium, phosphorus, etc., so eating pig's trotters in moderation can supplement the needs of the human body.

In addition, there are many ways to make pork trotters, such as: braised pork trotters, large hoof grilled sea cucumbers, spicy beauty hoof, pork knuckle soybean soup, etc.

The pressure cooker trotters should be simmered for 15 to 20 minutes. Rinse the pig's trotters with water, throw them into the electric pressure cooker and press them for about 15 to 20 minutes, the water must be full, this step is to remove the blood in the pig's trotters, and you can also put some vinegar and ginger in the water to remove the odor. When boiling the pot in this step, you will find that there will be a layer of foam on the water, and the water and foam will be removed, leaving the pig's trotters.

Nutritional value:Pressure cooker stewed pig's trotters are a delicacy made with pig's trotters, water and other main ingredients. Pig's trotters are rich in collagen, fat, and calcium. But with an ordinary pot, there is no way to melt the pig's trotters in your mouth.

When the pig's trotters are stewed in a pressure cooker, it is especially suitable for the elderly to eat, and can supplement the elderly with good calcium. Enhance physical fitness. The taste is fatty but not greasy, refreshing and elastic, suitable for the elderly. The main effect is to supplement nutrition and enhance physical fitness.

The above content refers to Encyclopedia - Pressure Cooker Stewed Pig's Trotters.

Usually 25 minutes is enough.

In general, the trotters are rinsed with water and poured into an electric pressure cooker.

Medium pressure for about 15-20 minutes is fine, or after the pressure cooker is sprayed, the fire is high for 15 minutes, change to low heat for 10 minutes, and simmer for another 20 minutes.

Extended information: Precautions for making pig's trotters.

1. Pig's trotters are generally used for stewing, roasting and marinating.

2. Before production, check whether the purchased pig's trotters have local ulceration to prevent foot-and-mouth disease.

Spread to the eater, then pluck or scrape the hair, chop or chop into large pieces of bone, and the flesh is broken into bones.

Add ingredients to the pan.

20 to 30 minutes or so.

Pork knuckles need to be pressed for about 20 to 30 minutes to cook in a pressure cooker. When pressing the pig's feet, if you want the pig's feet to be softer and rotten, they will melt in your mouth, and you can appropriately extend the pressure time. If you want something harder, press it for 20-25 minutes.

Before pressing the pig's feet, you need to clean them before putting them in a pot, boil the water over high heat until boiling, then turn to low heat and cook slowly. After the pressure cooker presses the pig's feet and boils, it should not be on high heat for too long, otherwise it is easy to block, and the pressure relief hole will cause danger. When pressing the pig's feet, the amount of water in the pot and the pig's trotters should not exceed half of the pot, and after boiling, adjust to low heat for 2 minutes.

After the pig's feet are pressed, do not open the lid in a hurry, turn off the heat and wait until the pressure in the pressure cooker returns to normal before opening the lid to avoid danger caused by high temperature. If you want to eat the original pork knuckle, you can directly put it in the pressure cooker and press it with water, if you want to eat braised pork knuckles or other flavors of pork knuckles, you can put the seasoning together in the pressure cooker and press it, so that the flavor and texture are better.

About 40 minutes. If you want to stew pig's trotters, you usually choose a pressure cooker. Because the skin of the pig's trotters is thicker and it is more difficult to cook, the time required to stew the pig's trotters can be greatly shortened by using a pressure cooker, and the pig's trotters need to be cleaned before stewing the pig's trotters, and then put them in a pressure cooker to simmer for 15 minutes, then change to low heat for 10 minutes, and finally stuff for 20 minutes.

When you use a pressure cooker to stew pig's trotters, you must fill it with water, so that you can remove the blood from the pig's trotters.

Precautions for stewing pig's trotters in a pressure cooker.

When we stew pig's trotters, we need to add rock sugar, and we need to crush the rock sugar in advance, so that the rock sugar is more melted so that the sugar will not be fried. When we use a pressure cooker to stew pig's trotters, do not use high heat to simmer for too long, otherwise it may cause blockage in the pressure cooker, which is easy to cause safety hazards and may affect our health.

When using a pressure cooker to stew pig's trotters, you need to add an appropriate amount of water, not too little, because you can't add water halfway through the pressure cooker. In addition, we don't have to rush to take out the pig's trotters after they are stewed, we can wait for the natural decompression to be completed before taking out the pig's trotters.

Cook pig's trotters in a pressure cooker and generally simmer for about 30 minutes. If there are elderly people or children in the family, the time can be extended appropriately. Don't rush to turn on the pressure cooker after the trotters are stewed, you can wait for about 20 minutes to let the trotters simmer for a while.

Pig's trotters need to be soaked in clean water for about 20-30 minutes, and blanched to force out the blood water inside and clean it, especially the position of the pig's trotters, which must be cleaned up.

Stewed pig's trotters have high nutritional value, rich in collagen, fat, protein, calcium, etc., and melt in the mouth, especially suitable for the elderly.

You can also put an appropriate amount of bamboo shoots, soybeans, shiitake mushrooms, carrots, etc. to stew together, so that the taste of pig's trotters will be better.

A homely practice of stewing pig's trotters in a pressure cooker.

How long does it take for a pig's trotters to stew in a pressure cooker Generally, rinse the pig's trotters with water and pour them into an electric pressure cooker.

Medium pressure on 15 for about 20 minutes, or after the pressure cooker gasses, the heat is high for 15 minutes, change to low heat for 10 minutes, and simmer for another 20 minutes.

A homely practice of stewing pig's trotters in a pressure cooker.

1. Remove the pig's trotters and cut them into pieces and rinse them well. Blanch the pot under cold water. Water Riga.

Wine. 2. After the pot is boiled, cook for 5 or 6 minutes, remove the blood foam and rinse with cold water.

3. Put oil and rock sugar in the pot, pour in the pig's trotters and stir-fry for color, and remove them.

4. Pour water into the pressure cooker, generally just before the pig's trotters. Then add green onions, ginger, star anise, and cinnamon.

and other spices, and various seasonings. Bring the water to a boil, add the pig's trotters, and cover the pot.

5. After gassing, the fire should be high for five or six minutes, and the fire should be turned to low for a quarter of an hour.

6. Don't rush to turn on the pressure cooker after turning off the heat, and let the pig's trotters cover it again. After turning off the heat, the steam runs and uncovers it. Stir it up. It should be very fragrant at this point.

7. If it's not bad enough, repeat the lid on the pot, and then wait until it is gaspy for five to ten minutes.

Tips for making pig's trotters in a pressure cooker.

1) Break the rock sugar as much as possible to help melt, otherwise it is easy to fry the sugar.

2) After the pressure cooker is boiled, it should not be simmered for too long on high heat, otherwise it is easy to clog and the pressure relief hole will cause danger.

3) Appropriate amount of water. Generally, it is just over the pig's trotters. Do not add more than half the amount of water to the pot and the pig's trotters.

4) Do not rush to remove the pressure reducing valve after turning off the heat.

Wait until you decompress naturally.

About 50 minutes.

Main materials; 2 trotters.

Accessories; 1 bay leaf (stir-fried), 2 tablespoons of braised soy sauce, 1 tablespoon of cooking wine, appropriate amount of salt, appropriate amount of water, 1 star anise (stir-fried seasoning), 20 Sichuan peppercorns (stir-fried seasoning), 4 chives (stir-fried seasoning), 2 cloves of garlic (stir-fried seasoning), 2 dried chili peppers (stir-fried seasoning), 2 slices of ginger (stir-fried seasoning), 5 pieces of rock sugar oil appropriate amount.

Braised pork trotters for a pressure cooker version of the recipe.

1. Cut the pig's trotters into pieces, blanch them in water, and remove them after the water is boiled for later use.

2. Pour an appropriate amount of oil into the pot, heat to low heat, put the rock sugar in and stir slowly to boil the rock sugar.

3. Add the pig's trotters and fry until they change color, and evenly stick the rock sugar.

4. Add the stir-fry sauce and stir-fry until fragrant.

5. Pour in the braised soy sauce and stir-fry until evenly colored.

6. Add a little more water, cover the pig's trotters, put cooking wine and salt.

7. After boiling, transfer the pig's trotters to the pressure cooker.

8. Select bean hoof tendons, default 50 minutes.

After a few minutes, the pig's trotters are already rotten, so they are cooked and ready to eat.

10. Braised pig's trotters pressure cooker version of the finished product.

Hello dear, this question is answered by me for you, the pressure cooker stewed pig's trotters are generally 15-20 minutes is the best, so that the stewed pig's trotters taste better, you can bite and not too rotten, if there are children or the elderly at home, you can appropriately extend the stewing time, but be careful not to be too long, so as not to stew too badly. 2. The stewed pig's trotters can be paired with soybeans, eyebrow peas, shiitake mushrooms, etc., and star anise, spices, fennel, etc., so that the stewed pig's trotters taste better. Use a pressure cooker to stew the pig's trotters, adjust the heat to medium-low heat after the pressure cooker is gasped, and do not use high heat all the time to avoid drying out the water in the pot.

When using a pressure cooker to stew pig's trotters, it is best not to stay next to the stove during the stewing process, and it is best to wait until the pressure in the pot naturally returns to normal before opening the pot and lifting the lid.

Summary. Dear, a pressure cooker stew of pig's trotters is generally best for 15 to 20 minutes.

Dear, a pressure cooker stew of pig's trotters is generally best for 15 to 20 minutes.

It is best to stew pig's trotters in a pressure cooker for 15-20 minutes, so that the stewed pig's trotters taste better, and can be bitten and not too rotten.

Pig Beixiang hoof contains more protein, fat, calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, Shenlu vitamin K and other beneficial ingredients. It is rich in collagen and contains cholesterol.

The pressure cooker can stew the pig's trotters for about 15-20 minutes, clean the pig's trotters and put them in the pressure cooker, turn on high heat and simmer for about 5 minutes, wait until the pressure cooker is steaming and then turn it to low heat and simmer for about 10 to 15 minutes.