How to cook grilled or fried spices toppings .

Oh, this, it depends on your taste, foreign roast flavor, sweet noodle sauce.

Deep-fried grilled with cumin, paprika and grill.

The material is fragrant, and the following describes the method:

Ingredients: ham sausage, cumin, paprika, barbecue sauce.

Production steps: 1. Prepare ham sausages.

2. Tear off the coat and cut it like a ** in the middle.

3. Heat the oil over low heat.

4. Pour cumin, chili powder and barbecue ingredients together.

5. Put in the ham sausage and fry it over low heat, constantly turning the ham sausage to prevent scorching, and fry it to the extent you want.

6. Pour the hot oil into the seasoning.

7. Sprinkle on the fried ham.

Fried barbecue food generally has to be marinated first before it can be flavored so that it is delicious The general production process takes meat as an example First use salt, monosodium glutamate, sugar, cooking wine, chili powder, add some special marinade, water, and put it in the refrigeration to marinate the meat Four to six points later, after frying, according to personal taste, put pepper noodles, cumin, sesame seeds, or barbecue dipping sauce on it, so that the fried skewers will taste delicious and have the best taste I hope my answer will help you.

Directly use the fried barbecue material in the courtyard of taste, people are ready, and you can use it by pouring hot oil, saving time and effort. Of course, if you like research, then match yourself.

You're talking about the kind of food cart fried skewers or sizzling squid brushes, right? This is the spicy ingredients (salt, sugar, chili powder, cumin (dry tea), sesame seeds, onion powder, garlic powder, spices, food additives (monosodium glutamate)), you can refer to it, there is no proportion of use, after all, this is a trade secret.

The basic seasonings are: cumin powder, salt and pepper (which can be used instead of table salt), black pepper, paprika, blended oil, sugar water, and you can also choose different flavors of barbecue sauce according to your personal preference.

There are a lot of barbecue sauces on the market, but they don't always suit everyone's taste, and the same sauce can be boring every time. Try the following recommended sauce recipes, maybe it suits your taste!

Barbecue sauce: Ingredients, 2 teaspoons of soy sauce, 1 teaspoon each of sugar, rice wine, rock sugar, 2 teaspoons of bonito essence, dried kelp, and ginger powder; To do this, mix all the ingredients well.

Spicy sauce: Ingredients: 1 4 cups lemon juice, 2 teaspoons tomato paste, 1 tsp each of chili oil, chili paste, ground black pepper, 1 teaspoon each of oyster sauce, ground chili pepper, rice wine, brown sugar, 1 2 tsp minced garlic; To do this, mix all the ingredients well.

Sour plum sauce: Ingredients: 3 sour plums, 2 teaspoons of sour plum candied fruit and sugar, 1 teaspoon of white vinegar; To do this, mix all the ingredients well.

Applesauce: Ingredients: 1 apple (cored and beaten into a sauce), 1 2 cups apple juice, 1 teaspoon white vinegar, 1 2 teaspoons mustard, 1 teaspoon each of honey and onion, salt and pepper; To do this, mix all the ingredients well.

Five-flavor sauce: Ingredients: 2 teaspoons each of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons tomato paste, 1 teaspoon each of minced ginger, minced garlic and chili; To do this, mix all the ingredients well.

Garlic paste: Ingredients: 2 teaspoons of garlic paste, 3 teaspoons of soy sauce, 1 teaspoon of monosodium glutamate, 1 teaspoon of rice wine, 1 teaspoon of white vinegar, 1 teaspoon of caster sugar, appropriate amount of pepper; To do this, mix all the ingredients well.

Pepper salt, cumin is more commonly used, and the general barbecue stall also sprinkles some cumin and adds a little salt to brush some soy sauce or something. If you want to do something distinctive, you can go to the spice shop to buy spices, not afraid of many types... To put it simply, you can first pickle the raw materials, add the thirteen-spice spice powder sold in the supermarket and an appropriate amount of salt.

To add to that, there are also some dipping sauces, which are sauces made with sweet noodle sauce sweetened and boiled. Chili powder is red paprika bought from outside.

Dark soy sauce, black pepper, salt, cumin, green onion, ginger, garlic, vinegar, various sauces, chili.

Barbecue: Barbecue is probably the most primitive way of cooking for humans. It is to heat and dry the air with fuel and place the food in the hot and dry air at a position closer to the heat source.

Nowadays, barbecue methods are gradually diversifying, and various barbecue grills, barbecue grills, barbecue sauces, etc. have been developed. Barbecue is the cooking of food (mostly meat) over a fire until it is edible, so it is also called barbecue in China. Barbecue itself has also become a form of leisure or business for many people.

There are two types of grilling: direct grilling and indirect grilling. Direct baking is divided into open fire and dark fire, and indirect baking is also divided into iron plate, stone plate, copper plate and so on. The requirements for charcoal are also different, and there are three kinds of charcoal suitable for barbecue in China.

One: Log charcoal, two: machine-made charcoal, three:

Industrial coke, log charcoal is also divided into fruit wood and miscellaneous wood, fruit wood is, apple, pear, hawthorn and other hard wood barbecue taste better, and miscellaneous wood including poplar, acacia, pine and other softwood barbecue taste is general.

You can go to a professional training institution to learn the technology, which is better and more comprehensive.

Ingredients: 3 bags of hot sauce; a tablespoon of tomato paste; a pinch of monosodium glutamate; a pinch of sugar; a pinch of cumin; a pinch of sesame seeds; a pinch of chili flakes; 1 bottle of beer; 1 bottle of Coke.

1. Put sugar, tomato paste, cumin, sesame seeds, monosodium glutamate, chili noodles and hot sauce into a bowl;

2. Pour in beer and cola, then stir clockwise;

3. The amount of beer and cola depends on whether you like it to be thicker or thinner;

4. Then you can brush it, chicken wings, chicken fillets and other barbecues can be.