The practice and recipe of fried barbecue, how to make fried barbecue

One: Barbecue sauce:

Ingredients: 2 teaspoons soy sauce, 1 teaspoon each of sugar, rice wine, rock sugar, 2 teaspoons each of bonito essence, dried kelp, and ginger powder.

Method: Mix all the ingredients well.

Two: Spicy sauce:

Ingredients: 1 4 cups lemon juice, 2 teaspoons tomato paste, 1 tsp each of chili oil, chili paste, ground black pepper, 1 teaspoon each of oyster sauce, ground chili, rice wine, brown sugar, 1 2 tsp minced garlic.

Method: Mix all the ingredients well.

Three: Sour plum sauce:

Ingredients: 3 sour plums, 2 teaspoons of candied plum and sugar, 1 teaspoon of white vinegar.

Method: Mix all the ingredients well.

Four: Applesauce:

Ingredients: 1 apple (pitted and beaten into a sauce), 1 2 cups apple juice, 1 teaspoon white vinegar, 1 2 teaspoons mustard, 1 teaspoon honey and onion, salt and pepper.

Preparation: Five-flavor sauce.

Ingredients: 2 teaspoons each of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons tomato paste, minced ginger, minced garlic and chili.

Five: Garlic hot sauce:

Ingredients: chili paste (available in the market), 5 heads of garlic, salt, sugar, monosodium glutamate, vinegar, five-spice powder, cumin powder, tomato paste, dark soy sauce or soy sauce.

Production process: Peel the garlic and puree the rice for later use.

Put the wok on the heat, add an appropriate amount of water, add the tomato paste, and stir constantly to bring out the red color. Pour in chili paste, garlic paste, salt, sugar, monosodium glutamate, vinegar, five-spice powder, cumin powder, dark soy sauce and boil together, low heat for about 10 minutes, during which you should keep stirring with a spoon against the bottom of the pot to prevent the pot from being chopped.

Finally, remove the pot from the heat and let it cool before serving.

Features: Ruddy color, salty, spicy and sweet, rich garlic, can be eaten with fresh vegetables, can also be used as barbecue sauce. Excellent taste.

Deep-fry. Grill.

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First of all, take out the quick-frozen barbecue meat skewers and put them at room temperature before thawing them and decomposing them. 2 32. Then, put the quick-frozen barbecue meat skewers that have been disassembled and decomposed one by one, put them on the barbecue grill, put oil fire in the pot and light them, and put them in one by one. 3 33. Finally, burn the fire more vigorously until the barbecue meat skewers are cooked thoroughly, and then Hui Li can enjoy it when the pot is cooked.

1 31. First of all, the quick-frozen barbecue meat skewers are collapsed out, and they are defrosted at room temperature to decompose them. 2 32. Then, put the quick-frozen barbecue meat skewers that were dismantled and decomposed one by one, put them on the barbecue grill, put the oil fire in the pot and light it, and put them in one by one. 3 33. Finally, burn the fire more vigorously until the barbecue skewers are cooked thoroughly, and then you can enjoy them out of the pot!

1.Preparation.

Barbecue oil is a very important seasoning that makes ingredients more delicious and doesn't stick to the grill easily. Before making barbecue oil, you need to prepare the following materials and tools::

Cooking oil (peanut or olive oil is recommended).

Onion (1 pcs.).

Garlic (5-6 cloves).

Ginger (1 small piece).

Coriander (to taste).

Paprika (to taste).

Grill (rack used to grill ingredients).

Hot water (to taste).

2.Material Handling.

Peel and mince the onion, garlic and ginger, and chop the coriander. Pour the cooking oil into the pan, heat it up, add the onion, garlic and minced ginger and sauté for about 5 minutes. Then add an appropriate amount of chili powder and stir-fry evenly.

3.Add hot water.

At this point, pour hot water into the pot and presumably submerge the ingredients. After continuing to boil, turn to low heat and slowly simmer for about 30 minutes, at least the water must be boiled dry by the slag grip, so as to ensure that the flavor of the ingredients can be fully boiled.

4.Filter the oil residue.

Strain out the green onions, ginger, garlic, etc. from the barbecue oil, leaving only the golden cooking oil. The oil should be filtered while it is hot, so that it is easy to ensure the clarity and taste of the barbecue oil. After filtering, the barbecue oil is ready.

5.Barbecue recipe.

Before using the barbecue oil, you can grill some barbecue meat yourself to taste the taste. The recipe of the barbecue can be adjusted appropriately according to your own taste, and here is a simple and easy-to-make barbecue recipe:

Tenderloin or lean slices (to taste).

Star anise powder (to taste).

Cumin powder (to taste).

Salt (to taste) Cooking wine (to taste).

Pat the tenderloin or lean slices with the back of a knife, then put them in a bowl and add an appropriate amount of star anise, cumin powder, salt and cooking wine, grasp and marinate for about half an hour. When grilling, put the marinated meat on the grill, brush with the prepared barbecue oil, and grill until golden brown on both sides, and enjoy.

6.Precautions.

In the process of making barbecue oil, you need to pay attention to the following:

Choose high-quality oil for cooking oil, and never use spoiled oil or unfiltered oil.

The amount of hot water should be appropriate, and the ingredients can be soaked, not too much water.

Be sure to slow boil during the production process, so as to ensure the texture and taste of the barbecue oil.

The prepared barbecue oil should be filtered in time to ensure the color and clarity of the barbecue oil.

Be sure to brush the grilling oil well before grilling the ingredients, so that the ingredients can be added to the flavor.

7.Summary.

With the above steps, we can make a delicious barbecue oil. Making barbecue oil is actually very simple, the key is to choose good oil and fresh ingredients, and have the patience to slowly cook the barbecue oil that tastes good and tastes. We hope that everyone can pay attention to hygiene, safety and enjoy the pleasure of food in the process of making barbecue oil.

BBQ party.

Ingredients: Gram of beef.

Sausage roots. Enoki mushrooms to taste.

Chicken wings. Sixtieth oysters.

Squid box tofu.

Dried shiitake mushrooms.

Pepper pork belly.

Eggplant cauliflower. Small yellow croaker tenderloin.

BBQ barbecue party preparation.

Beef, slice with a knife, add salt, sugar, cooking wine, soy sauce, oyster sauce, ginger and garlic, black pepper, starch marinated chicken wings, add cooking wine, soy sauce, less salt, sugar, five-spice powder soaked marinated pork belly, add light soy sauce, dark soy sauce, cooking wine, salt, white pepper, ginger and garlic, honey marinated small yellow croaker, add cooking wine, salt, soy sauce, white pepper and white pepper to marinate.

Squid, marinate with cooking wine and salt, stir-fry in hot oil, then wash and marinate with soy sauce, black pepper sauce, oyster sauce, sugar, and chopped onion.

Open the water and put the ginger slices into the flower nail and boil the opening, remove the onion and konjac powder at the bottom of the plate, and the ingredients are minced garlic, soy sauce, salt, oyster sauce, red pepper flakes, and chopped coriander.

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Garlic paste, flakes of red pepper, chopped coriander, salt.

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Enoki mushrooms, garlic paste, chili flakes, chopped coriander, salt, soy sauce.

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Shiitake mushroom cutting flower knife, fragrant dried cutting flower knife, cauliflower fried, corn fried, sausage wear a good knife, other skewers of eggplant, the whole root is fried and cut, spread with garlic sauce, chili flakes, coriander chopped, sprinkled with soy sauce, salt box tofu, cut into small pieces, garlic sauce, chili flakes, coriander chopped, oil and salt, please click to enter **Description.

The barbecue is made as follows:

Ingredients: With a ratio of 1 catty, two monosodium glutamate, two pepper powder, two thirteen spices, two cumin powder, 2 taels of pepper noodles, 7 taels of pepper noodles, and a little salt can be mixed together.

Sauce: black pepper powder, paprika, chili paste, barbecue sauce, honey, white sesame seeds, cumin powder, tomato juice, garlic chicken powder, blended oil (anti-barbecue net), garlic chili paste, egg white.

1. Purchase barbecue ingredients, chicken wings, sausages, chicken, chicken gizzards, scallops, leeks and so on. After washing the ingredients, place them on a plate and marinate for a while to add flavor to the ingredients. Then use a roasting fork to fork the ingredients.

2. While preparing the ingredients, light the charcoal on the barbecue stove** to make it fully burned.

3. Put the ingredients on the grill fork on the charcoal, and the barbecue officially begins. When grilling skewers, you need to flip the ingredients up and down to prevent one side from baking the batter.

4. Once the skewers are cooked, remove the food from the fork and place it on a plate and sprinkle with your favorite toppings. The toppings can be chili flakes, pepper, sweet paste, ketchup, cumin, tahini, cooked sesame seeds, garlic sauce, or ready-made barbecue ingredients from the supermarket.

5. Wait for the food to cool down a little and start eating. Be sure to roast the ingredients, otherwise you will have diarrhea, and the barbecue is very easy to get hot, when eating barbecue, please prepare a good herbal tea and drink.