How to cook vegetarian chicken wings and what are vegetarian shark fins made of?

If it is ordinary at home, copy it directly or fry it with celery fungus as a side dish.

Vegetarian shark fin is made of dried daylily and soybean sprouts as the main ingredients, imitating the shape of shark fin into a dish, with water magnolia slices, water hair shiitake mushrooms, plus many seasonings, after frying and steaming, the color of the finished dish is milky white, and the soup is delicious and delicious.

Roasted vegetarian shark fin, the first of the vegetarian dishes, is the traditional flavor of Jinan. The selection of materials is fine, and the high-quality gold needle (daylily) must be used to comb into a wing shape, in order to achieve realism, the technical requirements are strict, and the hair system must be moderate, in order to be smooth and bright like wings.

Related allusions. Legend has it that at the end of the Qing Dynasty, Li Dianlin, who had served as the secretary of the Ministry of Posts and Communications, the secretary of the Ministry of Justice, served as the Guangxu Emperor's attendant, studied for a bachelor's degree, and was the official of the Xuantong Emperor's feast, loved to eat daylily very much. He is a native of Dawang Village, Xicetian Township, Datong County, and has always been honest and honest as an official, and there are few delicacies from the mountains and seas at home, and he often eats the so-called "shark fin" made of daylily.

This matter was reported to Emperor Guangxu, accusing him of luxury, Li on the one hand for his own distinction, on the other hand, let the chef offer a few "shark fins" made of yellow flowers, after Emperor Guangxu tasted, not only eliminated the misunderstanding of him, but also paid more attention to him.

Fungus roasted vegetarian chicken.

1. Soak the black fungus fully, wash it, wash and slice the vegetarian chicken, fry it on both sides of the pot until golden brown, and remove it.

2. Take another pot, add an appropriate amount of oil, stir-fry green onions, ginger, garlic and chili peppers until fragrant, and stir-fry with black fungus.

3. Add the fried vegetarian chicken, add light soy sauce, sugar, rice wine, salt, bay leaves, add an appropriate amount of water, and cook until flavorful.

Minced vegetarian chicken. 1Cut the small vegetarian chicken into cubes and set aside.

2. Heat the oil in a pan, add the minced meat and stir-fry.

3Then, add some cooking wine and stir-fry until the minced meat changes color.

4Then, add the vegetarian chicken and stir-fry, then add some bean paste, Korean chili paste, a little water, and chicken essence and stir-fry until even.

5Finally, sprinkle with some chopped green onions.

Grilled chicken wings that can be done in one pan.

Change the chicken wings to a knife, blanch the water, add millet, spicy garlic, chives, oyster sauce, light soy sauce, chicken essence, 13 spices, cook and reduce the juice on high heat.

Garlic chicken wings, garlic chicken wings, garlic chicken wings! Say the important thing three times!

There are many ways to make vegetarian chicken wings delicious, and the following is a delicious way to make fried vegetarian chicken wings:

Ingredients: a small amount of oil, vegetarian chicken wings, cumin noodles, a small amount of pepper, chili noodles.

Production method: 1. Smear a small amount of oil in a waterless pot and light the stove.

2. Put the vegetarian chicken wings in a pot, cover the pan and fry for 5 minutes.

3. Open the lid of the pot, sprinkle with cumin noodles, a small amount of pepper, and chili noodles, and continue to fry for two minutes.

4. Turn over the chicken wings and fry for another 3 minutes.

The heat of the waterless pot is well controlled, and it is not sticky, so it is not easy to paste the pot, so I don't control the time very much, and it will not be a problem if it is a little longer. If you use a regular frying pan or non-stick pan, it is recommended to thaw the vegetarian chicken wings in advance, which can reduce the cooking time and do not worry about the surface being cooked through and the inner layer not thawed.

Vegetarian chicken wings are not meat, but a soy product, and they are called vegetarian chicken wings because they are shaped like chicken wings. Come on, everyone, tell you the secret of how to make vegetarian chicken wings delicious, hurry up and take a look.

01 Hair foaming chicken wings.

Not long ago, my colleague took lunch to the company to eat, and brought vegetarian chicken wings, not to hide from you, my colleague poured all the vegetarian chicken wings, because the vegetarian chicken wings made by themselves are very hard and can't bite at all, so I must soak the vegetarian chicken wings and change the water every hour until the vegetarian chicken wings are completely soft.

02 Prepare the green and red peppers and ingredients.

One green and one red pepper, cut into pieces, or shredded. Slice the green onion into sections, slice the ginger, and pat the garlic.

03 Stir-fried vegetarian chicken wings.

Pour a little vegetable oil into the pot, heat to sixty, put the green onion, ginger and garlic into the pot, after the fragrance comes out, take the vegetarian chicken wings out of the water and put them into the pot to fry, use medium heat to fry slowly, so that the flavor of the green onion, ginger and garlic enters the vegetarian chicken wings.

04 To taste.

This is the most important step, when the vegetarian chicken wings are fried until they are medium-cooked, add a spoonful of light soy sauce, half a spoon of sugar, a little salt, and a spoonful of oil consumption to the bowl, stir evenly and pour it into the pot to stir-fry quickly, and put in the green and red peppers before leaving the pot.

Boda Zen Hangzhou pepper fried vegetarian chicken wings:

Ingredients: 300g vegetarian chicken wings, 150g Hangzhou pepper;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of soy sauce.

Method: 1. Wash and soak the vegetarian chicken wings;

2. Wash and chop the peppers;

3. Heat the pot and put a little oil;

4. Stir-fry the chopped Huihang pepper;

5. Add vegetarian chicken wings and stir-fry;

6. Spray boiling water and boil for 10 minutes;

7. Seasoning and stir-fry evenly.

Braised pork with vegetarian chicken wings:

Ingredients: 300 grams of pork belly, 80 grams of vegetarian chicken wings;

Excipients: half a green pepper, 1 carrot, 1 piece of ginger, 2 bay leaves, 1 cinnamon, 1 pickled pepper, peanut oil, appropriate amount of bean paste, oyster sauce, coriander, a little base dust of cooking wine.

Steps: 1. Soak the vegetarian chicken wings in cold water until soft, wash them carefully, and chop the bean paste finely;

2. Blanch the meat in a pot, add an appropriate amount of cooking wine and cook;

3. Cut the carrots into thick slices, put salt and marinate for one hour;

4. Cut the cooked pork belly into cubes, cut the green pepper into cubes, cut the green onion and ginger into cubes;

5. Put oil in the pot and stir-fry chives and ginger;

6. Add the pork belly and add the bean paste to stir-fry;

7. Add vegetarian chicken wings, green peppers, carrots, star anise, cinnamon and bay leaves and stir-fry together;

8. Add an appropriate amount of light soy sauce and a little dark soy sauce and stir-fry;

9. Pour in water and cook over medium-low heat for an hour;

10. Pour in the water starch and oyster sauce and stir evenly.

Vegetarian chicken wings can be used as a staple food or snack, and can be baked, fried, boiled, stir-fried and other ways to make them. Here are a few common ways to eat it:

1.Roast: Bake the vegetarian chicken wings in the oven until golden brown and serve with salads or dipping sauces.

2.Deep-frying: Wrap vegetarian chicken wings in flour or cereal, put them in a pan of oil and fry them until golden brown, and serve them with dipping sauce or salad.

3.Boil: Cook vegetarian chicken wings in a pot and serve with soup or sauce.

4.Stir-fry: Cut vegetarian chicken wings into small pieces and stir-fry them with vegetables, which can be served with rice or noodles.

No matter which way you eat it, you can add seasonings and side dishes according to the taste of the Jane Lam Shen people to make the vegetarian chicken wings more delicious.