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Tell me about my own creation. Cut the chicken wings into pieces and blanch them with water to remove the blood foam. Heat oil in the pot, put Sichuan pepper, big ingredients, stir-fry the bean paste of Pixian County, stir-fry the chicken wings, put the green onions, ginger and garlic, and stir-fry until fragrant.
Cut the potatoes into hob pieces, fry them in oil, put them at the bottom of the pot, put them on the fried chicken wings, pour them on the chicken wings with sugar, salt, oil, dark soy sauce, southern milk and boiling water, and simmer for 20 minutes over low heat to eat. The taste is strong and good.
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Chop the chicken wings into the tips of the wings, the middle of the wings and the roots of the wings are three sections, stir-fry them with a little stir-fried vegetable oil, pour in cola and soy sauce (the ratio is 3:1, the total amount does not cover the chicken wings), bring to a boil over high heat, simmer for 20 minutes, and then reduce the juice with high heat. Be careful to buy smaller chicken wings, some large chicken wings have a lot of yellow oil, which affects the taste and enters the meat.
Ingredients: minced ginger, chopped green onion, star anise, appropriate amount of peanut oil, cola, half a catty of chicken wings, a little sugar, soy sauce, etc. Method: Wash the chicken wings and cut two cuts with a knife to facilitate the flavor.
After the oil is boiled, add sugar, a little, slide the chicken wings along the edge of the pan into the hot oil, fry them, be careful that your dragon claws are also fried :) Turn it in time, after the skin is yellowed, pour in the cola and seasoning, stew until the cola is almost exhausted, you can get out of the pot, sprinkle a few green onions, and gnaw 2. Material:
8 chicken wings, 1 cup cola, 1 4 cups soy sauce, 1 tbsp sugar, 2 green onions, cut into pieces Directions: Mix all ingredients except chicken wings into a marinade. Cut the chicken wings in half, dip in the marinade and marinate for about 40 minutes.
Put the marinated chicken wings in a hot oil pan and oil until the skin is golden brown. Add the marinade to the fried chicken wings, put them in another pot and cook over high heat until they come to a boil, then turn to low heat and cook for about half an hour3. Ingredients: 500 grams of chicken wings and a can of Coca-Cola.
Wash the chicken wings and cut them into pieces, then marinate them with salt and cooking wine for a while, and fry the marinated chicken wings in 6-7 hot oil until golden brown. Leave a little oil in the pot, stir-fry the ginger pieces and green onion segments slightly, add chicken wings, add salt, soy sauce, sugar, cooking wine and Coca-Cola, boil over high heat, change to low heat to penetrate the flavor, turn to high heat to collect the juice, wait for the juice to thicken, drip in sesame oil to get out of the pot. 4。
Lazy method: One kilogram of chicken wings, one cola, half soy sauce. Bring together in a pot over high heat, then simmer over low heat for half an hour.
Nothing else need a little oil, add star anise and stir-fry until fragrant, put the chicken wings, and pour in the cola after the chicken wings change color, basically not over the chicken wings. Bring to a boil, then simmer for 15 minutes (10 minutes is fine), then turn to high until the cola has almost evaporated and only a layer of thick juice remains. Then serve the plate and eat!
Lazy tip: You can completely leave out the star anise, or even the salt. Only cola and chicken wings are a must.
You can also put star anise, a little ginger, and then put green onions and so on before coming out of the pot, completely casual.
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Steps. 1. Wash the chicken wings and put them in a basin.
2. Pour the marinade powder and water into a basin and mix well with the chicken wings.
3. Use a toothpick to prick holes in the chicken wings to allow the marinade to penetrate better, and put them in the refrigerator for marinade overnight.
4. Turn on the air fryer, select 200 degrees, select the time for 20 minutes, preheat for 5 minutes, and then arrange the chicken wings on the frying basket.
5. Put the basket back into the fryer, and the machine will continue to work, at which point there are 15 minutes left.
After a few minutes, the beep sounds, take out the frying basket, clip out the chicken wings and enjoy.
Tips: In the process of machine work, you can take out the chicken wings halfway to observe the situation, and at 10 minutes, you can take out the chicken wings and turn them over before putting them in, so that the color on both sides will be very beautiful.
Mood stories. The air fryer uses hot air penetration technology to cook the food itself, and the fat is reduced by 88% through traditional frying, and the ingredients can be fried without boiling oil. 360-degree all-round circulation without dead ends, while baking out the fragrance, more fully lock in water, and no loss of nutrients.
Make a cut on the chicken wings, put it in a bowl and add green onions and cooking wine to marinate, after marinating, put it in hot oil and fry it, then pour in cola and simmer, then add some light soy sauce to it, and then put it on a plate after collecting the juice over high heat, and you can also sprinkle some chopped green onions on it as a decoration.
Choose the whole wings to soak in water, wash, bleed, squeeze out the blood in the blood vessels, cut the onion and set aside, squeeze the fried cumin, five-spice powder, black and white pepper powder into powder with a juicer, pour an appropriate amount of water into it, stir evenly and marinate for 3 hours, wash the chicken wings and bake them in the oven for 30 minutes.
Ingredients. Ingredients.
Chicken wing tips. 500 grams. >>>More
Preparation of braised chicken wings.
Cook the net chicken wings in water. (After boiling, simmer over low heat, add green onions, ginger and peppercorns.) >>>More
How to make cola chicken wings 1, cut the chicken wings into pieces, marinate with salt for 15 minutes, put oil in the pot, put in the green onion and ginger slices and a little soy sauce after the oil is hot, then put in the chicken wings and stir-fry until they change color and break off, add cola, mainly the chicken wings, simmer on low heat until the soup is thick, then turn on high heat, stir-fry out of the pot. 2. Copy one of the chicken wings with hot water, then pour them into the pot, add cola and ginger slices, the cola should be higher than the chicken wings, boil the cola over high heat, then simmer slowly over low heat, stew until the soup is thick, then turn on the high heat, add a little salt and stir-fry out of the pot. It's about the same as 1. >>>More