How to make appetizers delicious, which appetizers are simple and easy to make, very appetizing, and

Ingredient breakdown. Ingredients.

Chinese cabbage. 3 tablets.

Cucumber. 1 root.

Coriander. 4 trees.

Shallots. 2 roots.

Radish tassels. Amount.

Pepper. 1 excipient.

Garlic spicy sauce. Amount.

Slightly spicy. Taste. Mix. Craft.

Ten minutes. Take.

Simple. Difficulty.

Appetizing and refreshing recipes.

Summer lazy meal Appetizer and refreshing recipe steps: 11 Prepare the ingredients: I used Chinese cabbage, cucumber, pepper, coriander, shallots, and radish tassels. You can also swap for other vegetables you like.

Summer lazy meal Appetizing and refreshing vegetables to make the steps: 22 want to tear the ones that can be torn by hand, such as cabbage, radish tassels, coriander, and shallots.

Summer lazy meal Appetizing and refreshing recipes: 33 Then cut the cucumber and pepper into cubes.

Summer lazy meal Appetizing and refreshing dishes Steps: 44 Prepare garlic hot sauce, you don't have to use this brand.

Summer lazy meal Appetizing and refreshing dishes to prepare steps: 55Squeeze an appropriate amount of garlic spicy sauce.

Summer lazy meal Appetizing and refreshing dishes to prepare steps: 77 Eat it, it is particularly refreshing and appetizing. This dish is the most sought-after every time we make it in the canteen of our unit.

How to cook appetizers? Prepare chili powder, chopped green onions, sesame peppercorns, pour hot oil, stir and add light soy sauce, aged vinegar, sugar and salt, cook the noodles and stir with the soup.

<> "Hot and sour bean sprouts: bean sprouts green eye blanched water for 1 to 2 minutes to take out the control, white sesame spicy plate powder, Huacheng burst out of the fragrance, lake pepper oil, two spoons of vinegar, two spoons of oyster sauce, an appropriate amount of chicken essence, half a spoon of sugar, an appropriate amount of salt and mix well to the top and mix well.

Fungus mixed with konjac shreds: add green onions and vegetables to the bowl, Baiyi sesame pepper noodles, pour hot oil, add three spoons of light soy sauce, two spoons of balsamic vinegar spoon salt, small spoon sugar and mix well, konjac shreds are cooked and fished out, and the fungus is also cooked and fished out, put in a bowl with cucumbers, add coriander and millet spicy, pour on the sauce and mix well to eat, low calorie and delicious.

Cold cabbage: Add 1,000 chili peppers and chili powder sesame seeds to the bowl, drizzle with hot oil, 2 tablespoons of light soy sauce, 3 tablespoons of vinegar, tear the cabbage into slices by hand, blanch the water, pour off the excess water, and pour in the sauce Minxian mixing spoon.

Cold cucumber: cut the cucumber into strips to remove the melon, add two spoons of salt to grasp well, marinate for half an hour and then wash and drain, prepare garlic slices, dried chili pepper, Sichuan pepper, millet spicy, star anise with hanging skin, stir-fry in the pot until fragrant, turn off the heat, four spoons of light soy sauce, a spoonful of oyster oil, two spoons of vinegar and a spoonful of sugar, an appropriate amount of salt and chicken essence.

Preserved eggs with peppers: add a little salt, two spoons of light soy sauce, a little oil and fry the green peppers over low heat, fry until the skin is wrinkled and soft, two spoons of balsamic vinegar, 1 spoon of sesame oil, 1 spoon of sugar, stir evenly and set aside, and pour the sauce into the preserved eggs and mash them.

Cold beans with imitation: light soy sauce 3 tablespoons of appropriate amount of salt, oil consumption balsamic vinegar and sesame oil for 1 night, chicken essence and sugar, beans washed and cooked, mixed well and set aside, remove the cool yong, take out the beans and pour them in, etc.

Chilled cucumber and shrimp: chopped green onion, minced garlic, white sesame seeds, millet spicy, chili powder, drizzled with hot oil, 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, a little sugar.

Cold wolf tooth potatoes: Cut the potatoes into strips and fry them in a hot pan until the chili noodles Cumin powder and white sesame seeds, golden and remove (not too soft) Sprinkle hot oil with minced garlic and peppercorn powder, 2 tablespoons of light soy sauce 1 tablespoon balsamic vinegar under potatoes, coriander, millet spicy, a little sugar Chicken essence and mix well: Drizzle with sauce and mix well.

Food: raw eggs, you can also use eggs, Coca-Cola 500ml, light soy sauce, dark soy sauce, tapioca starch, sesame pepper, good ginger, star anise, green onion Method: boil water out of the pot, gradually boil with cold water, boil until 8 minutes cooked, and then take out the skin and reserve it, boil the oil, wait for the oil to burn for about 7 minutes, put in the peeled raw eggs and fry them until golden on both sides, and pick up the tease to control the oil and replenish the water and store it for reservation.

Pour out the excess oil from the pan, then add Coca-Cola, add condiments, dark soy sauce, light soy sauce, ginger, star anise, and sesame pepper to make a fragrant sauce, then put the fried raw eggs together and boil them together.

Finally, boil until the juice is air-dried and add lower than salt seasoning, add water to the starch and water, and then turn off the fire when the juice is viscous, and sprinkle the green onion on the pot. Tip: Soak the boiled eggs in cold water for a while, then put them in a container and shake them back and forth, so that the skin can be easily peeled.

When frying eggs, you can also put a little more oil and fry them until the skin is wrinkled, so that it is a budgie parrot.

Food: 250 grams of capers, 200 grams of raw pork (200 grams of fat and lean ginseng), 10 grams of minced garlic, 2 grams of minced dried peppers, pork fat, salt, chicken essence, and light soy sauce. Method:

Clean the capers, soak them in warm water for a while, scoop them up and cut them into centimeter pieces; Raw pork cut into minced meat and set aside.

Put the pot on the stove, first put the capers into the pot and fry the water dry. Put lard in the pot and heat it, pour in the meat foam, put salt and fry slightly, then put in capers and stir-fry, then put minced garlic, dried peppers, light soy sauce and stir-fry, add 50 grams of cold water and simmer, drain the juice, and put the stuffy fighting out of the pot.

Food: pork ribs, water black bean sauce, chopped pepper, salt, rice wine, ginger Method: Put the pork ribs into a bowl, add an appropriate amount of salt, rice wine, ginger and stir, marinate for 15min, and let the ribs taste.

In a cold pot, add appropriate vegetable oil, and when the temperature is 7 hot, add the tempeh to stir-fry until fragrant, and pour it on the top of the ribs. Place chopped peppers on the ribs according to your needs and place in a pressure cooker. Steamed for 10min.

Remove the ribs and stir to serve.

Food: chicken, chili pepper auxiliary materials: dried chili pepper, white sugar, rice wine, dark soy sauce, light soy sauce, garlic, pepper, green onion, salt method chicken chop pieces, when flying water, remove the reserved finger mill.

Put a little oil in the wok, boil the oil and then put the pepper, garlic, green onion broken, dried chili pepper and stir-fry until fragrant, then add the black pepper chicken pieces and stir-fry. Add light soy sauce, dark soy sauce, rice wine, sugar and salt and stir-fry again, add boiling water after the color changes, and leave the black pepper chicken nuggets.

After the fire boils, turn to a simmer and simmer for 30min. After the juice is reduced on high heat, add chili pepper cubes and stir well, everyone will have a small soothing in their hearts, and my own soothing is a special delicacy. I feel like I'm a little gluttonous cat, I love to eat and cook, and I hope to share these simple food recipes with everyone.

Salt and pepper strips, ingredients: lean pork, salt, cooking wine, five-spice powder, eggs, starch, flour, green onions, garlic slices, salt and pepper. Stir-fried green peppers with cumin ham, ingredients:

Flavored sausage, green onion, cumin, salt, green onion, ginger. bacon fried garlic Miao Hall Bridge, ingredients and ingredients; Bacon, garlic sprouts, dried chili, ginger, garlic, cooking wine, chicken essence, Zhaomeng soy sauce.

Braised eggplant, stewed beans with pork ribs, tofu in sauce. Stir-fried tofu bubble dress-up. Back to the lack of royal pot meat. Boiled fish. The above dishes are very good appetizers, especially bibimbap, which is especially delicious.

Sour and spicy shredded potatoes, sour and spicy and refreshing. The beef tenderloin with sharp pepper is also slightly spicy in taste, and it is very good for rice.

Wash all ingredients and soak in lightly salted water for 10 minutes.

Please click Enter a description.

Prepare the seasoning, add sugar, vinegar, and Shin Ho June fresh soy sauce to Shinho June fragrant bean paste.

Please click Enter a description.

Add Shinho Oyster Sauce.

Please click Enter a description.

Add a few drops of pepper oil, an appropriate amount of olive oil, and monosodium glutamate to stir the seasoning evenly and set aside.

Please click Enter a description.

Soak the vegetables, drain the water, tear them into small pieces, cut the cucumbers into hob pieces, split the small tomatoes in the middle and pour the sauce.

Please click Enter a description.

Add Huangfei red spicy peanuts and stir well.

<> "Appetizing and greasy cold dishes.

Cold shrimp. Ingredients: Cut the onion, red pepper and line pepper into small pieces, slice the green oranges, and stir-fry the minced garlic and sesame seeds in hot oil until fragrant.

Sauce: 2 tablespoons light soy sauce + 2 tablespoons balsamic vinegar + 1 tablespoon oyster sauce + a pinch of salt and chicken essence + 1 tablespoon of lemon juice + a pinch of pepper + 1 tablespoon of sesame oil + 4 tablespoons of plain water.

1. Pat the cucumber, cut it diagonally into sections, remove the shrimp line, add cooking wine and ginger slices to the water, put the shrimp into the cooked and remove the shell. Eggs are cut with an egg cutter.

2. Put all the ingredients in a bowl and pour in the sauce. Marinate for half an hour.

Scoop up the juice of the snails. Ingredients: sliced lemon, red pepper, coriander.

Sauce: 3 tablespoons of light soy sauce + 3 tablespoons of balsamic vinegar + 1 round spoon of steamed fish soy sauce + 1 spoonful of oyster sauce + 1 spoonful of sesame oil + 1 spoonful of sugar + 1 spoonful of chili oil + boiled water.

1 Soak the snails in lightly salted water for one hour, pot under cold water, add green onions, ginger and cooking wine and cook for 5 minutes. Remove and soak and let boil for 20 minutes.

2 Place all ingredients in a bowl, pour in the sauce, coriander, and refrigerate for 2 hours.

Lemon chicken feet. Ingredients: Cut the onion, red pepper and line pepper into small pieces, slice passion fruit, lemon and carrot, and cut the celery into small pieces.

Sauce: Minced garlic and sesame seeds stir-fry in hot oil until fragrant, 6 tablespoons of light soy sauce + 2 tablespoons of balsamic vinegar + 1 tablespoon of oyster sauce + 1 tablespoon of sugar + a pinch of salt + 1 spoonful of sesame oil.

1. Wash and cut off the toes. In a pot under cold water, put ginger slices and cooking wine and cook for 10 minutes, remove and rinse before soaking in ice water. Remove the large bones.

2. Pour all ingredients into a bowl and add the sauce. Refrigerate for 2 hours.

Raw pickled peanuts.

Ingredients: Onion, line pepper, red pepper cut into small pieces, ginger slices.

Sauce: 1 spoonful of light soy sauce + 5 tablespoons of steamed fish soy sauce + 5 tablespoons of balsamic vinegar + 2 tablespoons of sugar + 1 tablespoon of oyster sauce + a little chicken essence and salt + boiled water, and finally add a few drops of white wine.

1. Spice water: Add a bowl of water to the pot, add bay leaves, peppercorns, cumin, star anise and bring to a boil over high heat and turn to low heat and boil for 30 minutes, let cool.

2. Soak white-skinned peanuts in hot water for 4 hours. Remove the outer skin.

3. Add all the ingredients and pour the sauce and spice water on top of the sauce. Marinate for 2 hours.

Edamame salad. Ingredients: Stir-fry minced garlic and sesame seeds in hot oil until fragrant, and cut red peppers and line peppers into small pieces.

Sauce: 2 tablespoons balsamic vinegar + 2 tablespoons light soy sauce + 1 tablespoon oyster sauce + 1 tablespoon dark soy sauce + 1 tablespoon sugar + a pinch of salt + plain water.

1. Wash the edamame and cut off both ends. Add salt and oil to the boil, add star anise and bay leaves, put the edamame and cook for 8-10 minutes.

2. Add all the ingredients and drizzle with the sauce. Marinate for 2 hours.

Quail eggs in sauce. Ingredients: Onion, red pepper, pepper cut into small pieces, garlic and lemon slices, sesame seeds, chopped coriander.

Sauce: boiled water and light soy sauce 2:1, add a spoonful of balsamic vinegar.

1. Cook the quail eggs in a pot under cold water, add salt and vinegar, remove them in cold water, and peel the shells.

2. Add all the ingredients, drizzle with the sauce and refrigerate overnight.

<> "Why don't you try these 4 appetizers?"

1. Cold shredded potatoes:

1. Shred the potatoes and carrots, wash the starch, blanch the water in a pot for 30 seconds for 1 minute, blanch the green peppers and put them in cold water;

2. Sprinkle hot oil with minced garlic, Sichuan pepper, dried chili pepper and sesame seeds, 2 tablespoons of light soy sauce, appropriate amount of salt, 1 tablespoon of vinegar, 2 tablespoons of lead Shen Lao Gan Ma, drizzle with chili oil, and mix evenly.

2. Chilled lettuce:

1. Slice the lettuce and marinate with two spoons of salt;

2. Pepper noodles, chili segments, Sichuan pepper, garlic slices, sesame seeds, hot oil and fragrant;

Spoon light soy sauce + 1 tablespoon vinegar + half a tablespoon of sugar + half a tablespoon of oyster sauce + appropriate amount of chicken essence monosodium glutamate, drizzle with the sauce, add a little green onion, and grasp well.

3. Cold shrimp and cucumber:

1. Sprinkle hot oil with minced garlic, chili flakes, red millet and sesame seeds, 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, half a tablespoon of oyster sauce, half a tablespoon of sugar, and 3 tablespoons of purified water.

2. Eggs are boiled and cut into pieces, cucumbers are cut into pieces, shrimp are boiled and shelled, corn kernels are cooked, poured with sauce, grabbed and mixed evenly, and you can eat.

Fourth, cold baby cabbage:

1. Prepare the ingredients, wash the baby cabbage, cut it into strips, marinate it with a spoonful of salt for half an hour, squeeze it dry, and squeeze out the water Huailing Jingfen;

2. Add green onions, garlic slices, millet spicy, and a spoonful of thick and thin Wang Yu chili noodles;

Spoon light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, grasp and mix evenly, marinate to make it more flavorful.

How to cook appetizers? Prepare chili powder, chopped green onion, sesame pepper powder, pour hot oil, stir the grinding pie, add light soy sauce, aged vinegar, sugar and salt, cook the noodles and stir with the soup.