Genetically modified pure physical pressing, what does the logo on the oil bottle represent?

See on the label"Pressing"There are these two words, which means that no chemical solvents are used to help in the process of forming crude oil from the raw material.

Genetically modified means that after the gene is transferred, the biological genetic traits formed have been changed, which is simply the oil after the mutated soybean is pressed.

Genetically modified refers to soybean oil that is pressed from genetically modified soybeans. Whether it is harmful to the human body is not yet known, and many people still have a doubt about GMO, pure physical pressing is a type of pressing, which is to use pressure to separate the oil from the oil. Ensuring that its natural nutrients are not destroyed.

Therefore, it is more expensive to press from the physical on ** than genetically modified.

Representatives, the practice of this oil and which type of oil it belongs to, generally genetically modified oil is cheaper, pure physical pressing refers to the use of tools for manual production.

GMO is the thing that makes this product, the GMO product. Pure physical pressing means that the raw materials are directly separated from the raw materials, without adding any additives, which is safe and pollution-free.

Genetically modified means that the raw materials used are genetically modified, such as genetically modified soybeans. Purely physical pressing means that the oil is physically pressed and has no chemical components.

It represents how these vegetable oils are made in a way and process, so that consumers can make better choices.

Generally, there will be clear Chinese characters on the oil bottle, indicating whether it is made of genetically modified raw materials, and the state must be marked by express regulations.

Expand: I think, don't spray me when you see it, it's just that I think that genetically modified soybeans themselves will not be much harmful, but to prevent the reagents used in genetically modified organisms, you can learn about human digestion and absorption, and genetically modified related knowledge.

I don't take the initiative to buy genetically modified food, unless I don't know, or passively, even if I think that genetically modified food is harmless, why, because nature selects the species that survive for tens of thousands of years, and human beings try to control them in a few hundred years, I don't think it's always a good thing.

Genetically modified edible oil refers to vegetable oil that is pressed using genetically modified plants as raw materials.

The main difference between genetically modified crops and non-genetically modified crops is that they contain artificially introduced foreign genes, and the related genes form foreign proteins that are not present in non-GMO crops through replication and translation, and these foreign proteins directly affect the relevant traits of crops.

Due to the limitations of objective production technology, it is currently impossible for humans to completely isolate proteins when extracting lipids. Therefore, there will still be trace or trace amounts of proteins in genetically modified edible oils, including exogenous proteins.

The trademark logo of genetically modified food is the label of food, feed and other related products containing genetically modified ingredients.

According to the Ministry of Agriculture's "Administrative Measures for the Identification of Agricultural Genetically Modified Organisms" implemented in 2002, 17 kinds of products in five categories appear on the market need to be labeled

1. Soybean seeds, soybeans, soybean meal, soybean oil, soybean meal;

2. Corn seeds, corn, corn oil, corn flour (corn flour with tax number);

3. Rapeseed, rapeseed, rapeseed oil, rapeseed meal;

4. cotton seeds;

5. Tomato seeds, fresh tomatoes, tomato paste.

For example, if the soybean oil on the market is processed from genetically modified soybeans, it needs to be labeled as "genetically modified soybean processed (finished product)" or "processed from genetically modified soybeans" on the packaging of the product. If the soybeans on the market are genetically modified, then they need to be labeled as "genetically modified soybeans".

According to the "Measures for the Hygiene Management of Genetically Modified Food" promulgated by the Ministry of Health, if food products contain genetically modified ingredients, the packaging should be marked with the 'genetically modified label'. The law gives consumers the right to know and the right to choose, and the labeling of genetically modified products should be clear to consumers at a glance.

At present, the state does not design a logo for genetically modified foods, but there are two ways to identify them.

1. If it is genetically modified food, it will generally be labeled;

2. If it is not genetically modified food, it will be labeled, and what is not labeled is generally genetically modified.

The words "genetically modified food" will be written on the packaging.

Except for the rice that is yellow, other genetically modified crops cannot be directly distinguished by appearance, and all methods of distinguishing by appearance are to deceive mice.

Knowledge of genetically modified food identification.

1. Soybeans. Non-GMO soybeans: oval in shape, slightly flattened. The navel is light brown. Beans vary in size. The beaten soy milk is milky white.

Genetically modified soybeans: round, rounded. The navel is yellow or yellowish-brown. Beans are about the same size. The soy milk is a little yellow, and the tofu made with this bean is a little yellow.

Simple test method: genetically modified soybeans do not germinate! Can be tested with water! Native soybeans will sprout when soaked in water for three days! Genetically modified soybeans do not germinate, they simply swell individually.

2.Carrot.

Non-GMO carrots: The surface is uneven, generally not too straight, and is coarse to fine from head to tail. And the head is protruding outward.

Genetically modified carrots: The surface is relatively smooth, generally straight, and its tail is sometimes thicker than the middle. And the head is concave inward.

Note: Carrots are only available in autumn and winter, and summer ones are generally genetically modified.

3 potatoes. Non-GMO potatoes: ugly, generally darker, with a pitted surface, and irregular skin color, after peeling, the surface will soon become darker, and the skin will be white.

Genetically modified potatoes: smooth surface, very light potholes, and light color. After peeling, there is no significant change in the surface.

Test method: peel the skin first and then see the changes before deciding whether to eat or not.

4 corn. Genetically modified corn: sweet and crunchy, plump, beautiful in shape, with similar heads and tails.

5 rice. The area in China that has obtained the legal right to grow genetically modified rice is Hubei, and it is necessary to be wary of slender and bright rice. It is easy to be confused with the Northeast "long-grain incense". When you buy it, you must see the place of origin.

6 tomatoes.

Genetically modified tomatoes: bright red in color and beautiful, the fruit is hard, and it is not easy to crack the fruit.

7. Other identification methods.

Labelling of imported fruits. Generally speaking, the name of the exporting country is generally printed at the bottom of the label, the English letter in the middle indicates the name of the fruit, and the English letter at the top indicates the name of the exporting enterprise. In the middle of each label there are generally 4 Arabic numerals:

The word 3 starts with the word "sprayed". The word 4 starts with genetically modified fruits; The word 5 starts with a hybrid fruit.

Peanut oil labeled as non-GMO is unqualified edible oil, and its "non-GMO" labeling violates relevant national laws and regulations, you can apply for twice the claim!

Any high-grade edible oil has no obvious fragrance, only crude crude oil is particularly fragrant, but eating crude crude oil will seriously affect people's health.

Marked with "special fragrance", it generally means unqualified!

Pressing is generally divided into two types: physical pressing and chemical leaching.

Physical pressing is to rely on physical pressure to separate the oil directly from the oil, without any chemical additives in the whole process, to ensure that the product is safe, hygienic, pollution-free, and the natural nutrition is not destroyed.

Chemical leaching is to use a chemical substance to get the oil out, and the oil yield is higher than that of physical pressing, but the leaching method will use solvent oil extraction, which cannot maintain the original flavor of vegetable oil, and there are also potential safety hazards.

Because it is selected from China's high-quality non-GMO rapeseed, it is pressed by a physical pressing process. So it's marked as a physical press

It is to show that it is not a chemical extraction (which is not possible, however).

Purchasing and packing, don't believe those literal words, it's not interesting.

It's to tell you, I'm selling expensive, and the brain-dead hurry up to buy me.