How to make glutinous rice balls not easy to hard, glutinous rice balls become hard overnight, how c

Ingredient breakdown. 150 grams of glutinous rice flour.

20 grams of powder.

60 grams of chopped peanut kernels.

90 grams of cold water.

25 grams of sugar. 15 grams of boiling water.

25 grams of corn oil.

Sweet taste. Steaming process.

Twenty minutes takes time.

Normal difficulty. Steps to make glutinous rice balls.

Glutinous rice crust material: 150 grams of glutinous rice flour, 90 grams of cold water, 25 grams of sugar, 20 grams of flour, 15 grams of boiling water, 25 grams of vegetable oil.

Mix the ingredient and knead it well to form a glutinous rice ball.

Blanch the flour with boiling water, add glutinous rice dough, knead well, and mix the glutinous rice dough and the blanched clear noodles thoroughly.

Add the corn oil and knead well.

Knead into a non-sticky and smooth dough.

Start preparing the filling, 50 grams of peanut kernels, a pinch of sugar, and golden cereal (to dip in the crust of glutinous rice balls).

Put the peanut kernels in the microwave on high heat for 2-3 minutes, take them out, crush them and mix them with sugar.

Divide the kneaded glutinous rice dough into 11 equal portions.

Knead the small glutinous rice dough into a bowl shape, put the peanut filling in the middle, wrap it, close it down, put it on the steaming rack, and steam it for 10 minutes on high heat.

Remove and coat the surface with cereal while hot.

Serve on a plate.

Because of the addition of powder, it will not become hard even if it is frozen, but I personally think it tastes better when it is hot.

How to make glutinous rice balls more delicious? Teach you the detailed production steps, and it won't get hard after it cools.

Glutinous rice cakes. After hardening, store it at a low temperature, or soak it in cold water, you can leave it for a long time, and when you eat it, you can use the method of grilling or cooking, and the glutinous rice will return to a soft and glutinous state, and you can eat it. Soak it in warm water without worrying about it going bad, or cover it with a damp cloth for a short time.

It's all relatively simple. After a few days of making the white glutinous rice cakes, many people will cover the white rice cakes with clean cloths and let them slowly dry and harden on the days of north winds. If you don't use a cloth cover, the surface of the white glutinous rice cake is easy to crack when it dries too quickly.

Glutinous rice glutinous rice dumplings must be put in cold water to soak, the water must not pass the glutinous cakes, change the water once a day, so that you can keep the glutinous rice cakes fresh, it will not be bad, and you can pick it up when you eat. The glutinous rice cake can generally be stored for a few months after it is done, but it should be noted when storing it, and after a few days of dry storage, it will be soaked in water after the glutinous rice cake becomes hard, and the water soak can be stored longer. However, it is better to boil the water and cool it to reduce bacteria and keep the glutinous rice cake longer.

As soon as it is cold, it becomes hard, and when it hardens, it is soaked in water. Change the water every two or three days, preferably once a day. When eating, fry it over low heat, and fry it slowly with oil on both sides, so that the fire will be paste.

After frying it softly and thoroughly, it is dipped in sugar and eaten, which is fragrant and sweet. After a while, it will become hard after it is cold, and it will definitely not be able to eat at this time, we can steam the glutinous rice from the new, or roast it with charcoal, and add some sugar after baking.

Or fried bean noodles, the taste is very good.

Put japonica rice. It must be hard, and if it is not hard, it is not sticky and the shape can be replaced by wheat starch! If you can pickle the glutinous rice cakes, you can burn some edible firewood ash or straw ash!

Put some water in the jar and flood it! I'll pickle the ** glutinous rice cake here and eat it! Soak it in warm water without worrying about it going bad, or cover it with a damp cloth for a short time.

They are all relatively simple, and they will not become hard when soaked in water, and the hard ones will become soft. Be sure to use water before the beginning of spring. The water after the beginning of spring needs to be changed frequently.

Otherwise, there will be a peculiar smell.

Because the water in it evaporates, it is normal for glutinous rice balls to become hard, and this kind of thing must be eaten in time, otherwise, the subsequent taste will be very bad.

It may be because the glutinous rice flour used in making glutinous rice glutinous rice is particularly poor, so it will harden after overnight.

This is because the food is not tightly wrapped when it is preserved, so a lot of air appears inside the food and then hardens.

Whether the mixed batter is mixed evenly, unevenness will make the glutinous rice balls not formed and will become hard. The uniform batter needs to be mixed with a whisk, and the evenly mixed batter is steamed; 2. Flip the steamed batter with a rolling pin. Repeated flipping can make the glutinous rice balls become elastic, that is, they will not become hard; 3. Use disposable gloves to wrap glutinous rice balls, because in the case of more moisture, the glutinous rice balls can be kept hydrated, so that they will not be easy to dry out and become hard; 4. The storage method needs to seal and store the glutinous rice balls, or you can put them in the refrigerator, improper storage will cause the glutinous rice balls to become hard;

Because cooked glutinous rice flour is used, it is necessary to steam the raw glutinous rice flour or turn it in the microwave.

After the batter is steamed and solidified, after cooling slightly, stir the glutinous rice dough vigorously with chopsticks to make it smooth and delicate, and put it in the refrigerator for 1 2 hours until it does not stick. Puree the sweet potatoes and make the filling.

Glutinous rice balls are made of glutinous rice as the main ingredient, supplemented by other condiments. Glutinous rice balls are edible, entertained, and can also be used as a good gift for relatives and friends.

Summary. Kiss, the glutinous rice cake is cold and not hard: if you want the glutinous rice cake to not be hard, you must use cooked glutinous rice flour, that is, steam the raw glutinous rice flour or turn it in the microwave, microwave on high heat for two or three minutes, do not put water, otherwise it will become glutinous rice cake.

Kiss, the glutinous rice cake is not hard when it is cold: if you want the glutinous rice cake to not be hard, you must use cooked glutinous rice flour, and the raw glutinous rice flour is steamed or turned in the microwave, and the microwave is on high heat for two or three minutes, do not put water, otherwise it will become a glutinous rice cake.

Kiss, glutinous rice cake practice: 1Ingredients:

250 grams of cooked glutinous rice Weilu Ming Flour, 200 grams of room temperature water, 200 grams of coconut milk, 65 grams of sugar, appropriate amount of peanut butter, appropriate amount of shredded coconut; 2.Pour coconut milk, room temperature water and sugar into a bowl and stir well; 3.Sift the glutinous rice flour, pour it into the coconut milk mixture, and stir well; 4.

Slowly pour the stirred batter into a glass dish; 5.Place in the steam oven from top to bottom on the third level, select steam mode, 100 degrees for 30 minutes; 6.Peanut butter and red bean paste can be frozen in the freezer room for 20 minutes, and then rubbed the appropriate amount of sauce with a spoon and put it on a plate, and then put it in the refrigerator for later use; 7.

After steaming the dough, take it out, cut a small bite with a knife, if there is no powder sticking to the knife body, then you can let it cool until it is not hot to wrap the filling; 8.Take a piece of steamed glutinous rice dough, roll it round and flatten, wrap it in the filling, and knead it round to make glutinous rice dough; 9.Evenly coat the glutinous rice dough with shredded coconut.

Kiss. Glutinous rice cake is a traditional Chinese folk food, made of glutinous rice as raw material, with a unique taste, high value of eggplant, and an appropriate amount of Shennamin eating free branches can supplement nutrients for the body, provide energy and enhance satiety.

Glutinous rice glutinous rice dumplings. In the process of cooking, if you want to achieve non-stick pan, the best way is to brush the bottom of the pot with a layer of vegetable oil before cooking, and then the glutinous rice cake should also be properly dipped in some vegetable oil, and finally put it on the steamer to steam, so that a good effect will be achieved.

1. Know how to listen when talking.

Listening is also a point to pay attention to in communication, when talking to others, we should take into account the feelings of others, but also listen to what the other party expresses, so that we can better communicate in language, otherwise the communication will not achieve the effect at all, and it is easy to misunderstand.

2. Don't always be self-centered.

When talking, we should also pay attention to an important point, don't always think that what you say and do is very important, always take yourself as the center, and other people's is not important, this situation is to be eliminated, which can easily cause others to be disgusted, and will also leave a bad impression on others.

3. Master the art of criticism.

In the course of the conversation, if you have to criticize the other person, be sure to bring it up tactfully. Ming's criticism has the following characteristics:

Don't criticize in front of others.

Criticism should be preceded by words of affection and appreciation, and then the criticism should be introduced with a twist such as "but", i.e., in a euphemistic way.

Criticize the other person's behavior rather than the person's personality. Criticize others in a consultative tone rather than a commanding tone.

It's a matter of facts. 4. Recognize the other party's conversation and make the conversation atmosphere relaxed and pleasant.

If you can talk about the same opinion as the other person, the other person will naturally be interested in you and have a good impression of you. Anyone who agrees with their opinion will see it as a way to increase their own worth and self-esteem.

and then express acceptance.

If we have to disagree with someone's point of view, we must also identify something that we can agree with and create the conditions for continued dialogue. In addition, you should also use your brain to have a pleasant conversation. Unless you are a close friend, don't talk about unpleasant and sad things.

5. Learn to listen and don't interrupt others' speeches at will.

Ideal relationships.

It is based on the exchange of ideas. It's important to listen to the other person before you get straight to the point.

Rush to express your point of view and hope that others will quickly accept your point of view. Somewhat impatient thoughts. Often say things that make others misunderstand. It is often expressed frivolously and not calmly enough.

How to steam glutinous rice glutinous rice in a non-stick pan.

Many people may have encountered the problem of glutinous rice cakes sticking to the steamer when steaming them, so that the pot will become difficult to clean. If we don't want the steamed glutinous rice dumplings to stick to the pan, we can brush a thin layer of oil on the bottom of the steamer, so that the glutinous rice dumplings will not stick to the pan.

If we don't want the glutinous rice to be stained with oil, we can also prepare an appropriate amount of zongzi leaves used to wrap zongzi, and then spread these zongzi leaves on the bottom of the steamer, which can not only make the glutinous rice stick to the pan, but also add some fragrance of zongzi leaves to the glutinous rice.

In addition, when we steam the glutinous rice dumplings, we must also pay attention not to stack them together and steam, so that the glutinous rice cakes will stick together after steaming and it is difficult to separate, it is best to spread the glutinous rice cakes in the pot and keep them at a certain distance.