How to make fruit wine? How to make homemade fruit wine

1. Grape and fruit wine:

1) Cut all the grapes off the branches, do not break the grapes when washing, and cut the grapes close to the roots when pruning.

2) After washing the grapes, take them out to dry, and you can put them in a bamboo basket and spread a layer of cloth on top of them, so that they can dry quickly. The bottle of wine must be sterilized in advance, otherwise the wine will easily spoil when it is ready.

3) Wash your hands, wipe dry, then crush all the grapes in the bottle, layer of grapes and a layer of sugar, stir evenly and continue to put it like this, and then seal it and wait for fermentation.

2. Bayberry fruit wine:

1) Remove the stems and leaves of bayberry, rinse them twice, soak them in light salt water for 20-30 minutes, and then use cool boiled water again.

2) After draining, place in a cool and ventilated place until completely dry.

3) After the bayberry is dried, put it in a clean, sealable bottle and add rock sugar.

4) Pour in the liquor, the wine should be submerged with bayberry to form a seal. Cover and store in a cool place. It can be drunk after two or three months.

3. Apricot fruit wine:

1) Prepare washed and dried apricots and sake (or 20-proof liquor).

2) Wash the container with salt water and cool dry, first fill the apricots until it is full, then pour it full of wine, seal it and put it in a cool place.

<> "Homemade Fruit Wine. Ingredients: Homemade fruit wine.

Tutorial. 1. Wash and dry the apples and cut them into small pieces.

2. Prepare a waterless and oil-free bottle, put the cut apples on the bottom layer, spread a layer of rock sugar, put another layer of apples, and spread the remaining rock sugar.

3. Finally, pour in the bubble fruit wine, seal and store it for a month, and then you can drink it quietly!

<> "Fruit Wine Hidden Method:

Autumn and winter mulled wine

Preparation materials: red wine part: about 600ml of red wine, a little rock sugar.

Fruits: a few strawberries, a lemon, 1-2 oranges, an apple.

Spices: 1 cardamom, 1 cinnamon, 1 rosemary, 1 star anise, 2 bay leaves, a little cloves.

Specific steps: 1. Slice all fruits, leave half an orange and half a lemon to squeeze the juice.

2. Take half an orange and put it in the cloves.

3Put all the fruits into the pot and squeeze half the orange juice and lemon juice.

4Add an appropriate amount of rock sugar, a piece of rosemary, a cardamom, a star anise, and then add about 600ml of red wine, simmer for ten minutes, remember not to boil!

5. Add two bay leaves and a stick of cinnamon and simmer over low heat for five minutes (if you don't like the taste of spices, you can reduce the addition according to the taste).

6. Put it out and drink it in a cup.

The production method of bubble fruit wine, you can prepare the fruit, such as cherries, wash, control the moisture, put it in the wine container, add rock sugar, a layer of cherries, Zheng La take a layer of rock sugar, pour into Gu Yangkang, no additives, use wine for soaking, seal, put it in a cool, ventilated, dark place for storage, storage for about 3 months, and the wine should be made with clay jars or glassware, it is forbidden to use plastic and metal utensils to make wine, and local grinding plastic and metal wine will escape harmful substances because of the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

1. Bayberry wine: bayberry tastes sweet and sour, soaked out can not only relieve the heat but also have the effect of dysentery, diarrhea as long as you drink a glass of bayberry wine, and then eat 2 bayberry, there will be an effect immediately, soak the bayberry in salt water and clean it, drain the water and put the bayberry into a sealed jar, add an appropriate amount of rock sugar, and then pour it into the yang, put the bottle in a cool place, and you can drink it in about 1 week.

2. Blueberry wine: Blueberries are rich in anthocyanins that can be anti-aging, beauty and remorse, and the practice is the same as bayberry wine, but blueberry cleaning is relatively simple, clean with water, and need to be placed about one after brewing before drinking.

3. Wine: Wine is more common, and has a long history, grapes have the effect of improving cardiovascular disease, anti-radiation, and mellow taste, drink a glass every day to help sleep, add an appropriate amount of flour when the grapes are cleaned, the hoarfrost on the surface can not be removed, hand disinfection after Bizhao will clean the grapes crushed and put the round source into the sealed jar, add an appropriate amount of rock sugar, do not put liquor, and then seal and place in a cool place, about half a month to drink.

4. Mulberry wine: Mulberry has the effect of protecting the liver and brightening the eye, and the nutritional value of mulberry wine is also very high, and mulberry wine can be brewed with rice wine, which is the same as bayberry wine, and can be drunk after one month.

5. Hawthorn wine: hawthorn can strengthen the stomach and eliminate food, promote digestion, hawthorn wine has a certain ** and beauty effect, hawthorn cleaned, if you can, the nucleus will be disposed of, dried and put into a sealed jar, and then put in rock sugar, add liquor, and drink after sealing for 3 months.

Fruit selection: Fruit wine must be made with fresh and undamaged fruit as the best, the fruit must be washed and air-dried in a cool place to avoid the deterioration of the finished product caused by the hard work, try to choose the fruit with a stronger sour taste, the better the flavor of the fruit wine.

The choice of container: it is best to choose a bottle that can be sealed and wide-mouthed, and transparent is the best so that it is easier to see the inside, the material is glass products as the priority, and the capacity of the fruit wine is eight points full when it is brewed, remember not to exceed it to avoid the wine spilling into the outside of the container during the brewing process.

The choice of liquor: the most suitable liquor with a commercial alcohol concentration of 35 degrees, too high or too low is not suitable, the wine is too strong to cover the flavor of the fruit, and the amount of wine should also be paid attention to.

Choice of sugar: Rock sugar is the best, because rock sugar is the easiest to obtain of all sugars, and the purity is not easy to cause color changes in fruit wine, and it can best maintain the original flavor of the fruit.

In addition, the marking of the date and the timing of the pulp should be carefully paid attention to during the brewing process of fruit wine, so as to avoid damage to the color, aroma and taste.

I know the home-style wine practice, you can go to the wholesale farmer's market to buy grapes, ** will be much cheaper, first wash the grapes, and then prepare a clean glass bottle, pinch the grapes and put them in the bottle, then put in sugar, shake evenly and seal the bottle, and you can drink it in about a month. Ten catties of grapes can be put one catty to one and a half catties of sugar, and the amount of sugar can be increased or decreased according to personal taste. Be sure to seal it well.