How to make the pork skin delicious, and how to make the pork skin delicious

It can be made into pork skin jelly, which is refreshing and very delicious. The specific method is as follows, first prepare the ingredients: pork skin: 500 grams, green onion and ginger: 20 grams, salt: 4 grams, cinnamon: one piece, light soy sauce: a little, star anise: grains.

1. Boil water first, put the pork skin in it, and cook for 5 minutes.

After a few minutes, remove the rind and shave off the hair.

4. After the hair is scraped clean, cut into thin strips of 1 2 cm.

5. Pour an appropriate amount of water into the pot, put pork skin, green onion, ginger, star anise, and cinnamon and cook for 2 minutes.

After a few minutes, take out the pork skin and put it in the rice cooker, add four bowls of water, add green onion and ginger star anise, light soy sauce, a little salt, press the steaming function and boil for 90 minutes.

7. Pour the boiled pork skin soup into a large basin, then put it in the refrigerator until solidified.

8. After solidification, take out the slices and enjoy.

Pork skin jelly is a traditional specialty made from pork skin. Put the pork skin in addition to the hair, put in the appropriate seasoning, and boil it for a long time, so that the boiled soup contains a certain amount of skin glue, and then cool, after cooling, the pork skin and the soup will solidify together, stained with seasoning, and can be eaten.

Bring you a tutorial on spicy pork skin rolls, it is recommended to collect, and the operation is very simple.

Ingredients for crystal jelly.

650g of pork rind and 2000g of water

Green onions, 2 gingers, 6 slices of chili pepper 1 extra spicy, 2 non-spicy.

3g Sichuan peppercorns, two star anise.

4 bay leaves and 10ml of cooking wine

Light soy sauce 10ml salt 3g

Thirteen spices 3g chicken essence powder 2g

Pour the sauce over the cold sauce 20ml

20ml of aged vinegar and 10ml of sesame oil

8g sugar, 2g salt

Preparation of 5 cloves of garlic crystal asic.

Step 1: Clean the meat skin you bought, put it in a pot, add the test amount of water, add 10ml of cooking wine, boil the water and cook for another 5 minutes.

Step 2 After cooking, remove it, rinse it several times to remove the grease, scrape off all the grease on the skin with a knife, and use a sharp blade or tweezers to remove the pig hair on the skin. Clean the inside and out, cut into 6 cm wide strips, and then cut into thin strips on the left and right.

Step 3 Mix all green onions, ginger, bay leaves, Sichuan pepper, star anise, an extra spicy chili pepper (put a few more if it is not spicy, Sichuan pepper and star anise are wrapped in gauze) and put the cut meat skin into the pot together, add 2000g of water to boil over high heat, turn to medium heat and simmer for 30 minutes, and simmer for about 30 minutes on low heat.

Step 4 until the soup is thick like rice soup oil, the pork skin is soft and rotten, add thirteen spices, chicken essence, salt, light soy sauce to season and adjust the color, add a little dark soy sauce if you like the heavy color, simmer for two minutes, turn off the heat and remove the seasoning.

Step 5 After cooling, pour into a clean and waterless container, cut two red peppers into small rings and stir well, just to add color. Refrigerate for 2-3 hours.

Step 6: After three hours, take it out and have all condensed, press it with your hand!

Step 7: Cut the required amount of meat jelly with a knife, change the knife to your favorite shape, chop the garlic and 20ml light soy sauce, 20ml aged vinegar, 10ml sesame oil, 8g sugar, 2g salt, mix the sauce together, and pour it on the meat jelly.

Cooking tips for crystal aspic.

1. Because the size of the fire cannot be exactly the same, the simmering time is properly adjusted, and the finished product I finally made is such as three copies of the finished product, in fact, the cost is only 4 yuan, and all of them are not more than 10 yuan, which is really cheap and super nutritious and delicious!

Ingredients: pork skin, shiitake mushrooms, salt, rock sugar, star anise, cinnamon, dark soy sauce. Method:

Remove the fat and hair from the skin of the meat, cook in a pot under cold water for 5 minutes, remove the grease and dirt from the skin with a knife, and then cut it into wide strips. Put the skin of the meat into the pot and add the dark soy sauce to color, pour in the water after the soy sauce flavor (just over the skin of the meat), put in an appropriate amount of rock sugar and salt according to your taste, boil and cook for about 20 minutes, insert it easily with chopsticks, turn on the high heat, and collect the juice.

Eating meat skin often can restore the water storage function of human cells, thereby moisturizing the skin, reducing wrinkles, and anti-aging and anti-aging.

People who don't like to eat pork rind do this will never like to eat it again.

Bring you a tutorial on spicy pork skin rolls, it is recommended to collect, and the operation is very simple.

Method 1: Braised pork rind.

The first step is to prepare pork skin, green onion and ginger, dried chilies, star anise, Sichuan pepper, bay leaves, angelica, salt, chicken essence, light soy sauce, raw dark soy sauce, rock sugar and cooking wine.

The second step is to wash the pork skin directly and put it in the pot, add water to boil, add some cooking wine to boil, and cook it in about five minutes.

In the third step, cut the green onions, ginger and dried chili peppers into sections for later use. Prepare a pot with water and bring to a boil, then add star anise, Sichuan pepper, bay leaves, angelica and dried chilies, as well as green onion and ginger.

Step 4: Then add salt, chicken essence, raw soy sauce, rock sugar and old braised soup, put the pork skin directly into the pot and start to boil, and leave it for about 2 hours after cooking.

Method 2: Pork skin jelly.

Step 1: Prepare pork rinds, star anise, bay leaves, ginger and salt.

The second step is to wash the pork skin directly and put it in boiling water to boil, remove it and wash it and cut it into shreds.

The third step is to prepare the packet and add star anise leaves and ginger. Bring it to a boil in a pot of hot water with the pork rinds.

Step 4: Add salt to taste and continue to simmer. Remove the bag in about ten minutes, put the pork skin in a basin, put it in the refrigerator for 120 minutes, and remove it and cut it into pieces.

Method 3: Cold pork rind.

The first step is to prepare pork skin, cooking wine, star anise, cucumber, fungus, coriander, raw soy sauce, spicy sauce, green onion, ginger and garlic, vinegar, salt and sesame oil, and sugar.

The second step is to soak the fungus directly, wash the pork skin, add water, cooking wine and star anise to boil directly, remove and shred.

In the third step, shred the coriander, shred the cucumber, and mince the garlic. Prepare a bowl and stir in the dark soy sauce, vinegar, sesame oil, sugar, salt and hot sauce to make a sauce.

Step 4: Prepare a pot and stir with pork skin, cucumber, coriander, garlic and sauce.

Summary. Ingredients: 500 grams of pork skin, 1 star anise, 2 bay leaves, 2 slices of ginger, dried chili peppers, Sichuan peppercorns, carrots, green peppers, green onions, dark soy sauce, light soy sauce, salt to taste.

1. Put star anise, bay leaves, and ginger slices into the bag, put them in a hot water pot together with the pork skin, and cook for 30-50 minutes until the pork skin becomes soft and the soup turns white, take out the pork skin and let it cool, and cut into strips.

2. Put oil in a hot pan, add dried chili peppers and Sichuan peppercorns, and remove them after stir-frying until fragrant. Add carrots, green onions, and green peppers and stir-fry until fragrant.

3. Add the pork skin, add water to cover the pork skin, add dark soy sauce, light soy sauce and salt and cook over low heat until the juice is reduced.

How to make pork skin delicious.

Hello. Pork skin is rich in collagen, the protein content is twice that of pork, but the fat content is only half of pork.

1. [Cold pork rind.]

Ingredients: 500 grams of pork skin, 40 ml of cooking wine, 1 star anise, 1 cucumber, fungus, coriander, light soy sauce, dark soy sauce, vinegar, salt, sesame oil, sugar, spicy sauce, green onion, ginger, garlic to taste. 1. Soak the fungus in cold water in advance.

Wash the pork skin and put it in a pot, add water, boil the cooking wine star anise over high heat, turn to low heat and cook. 2. Remove the surface grease from the boiled meat skin, cut it into shreds and put it on a plate. Chop the coriander, shred the cucumber, and mince the garlic on a plate.

3. Mix the sauce with light soy sauce, dark soy sauce, vinegar, sesame oil, sugar, salt and hot sauce, then sprinkle it on a plate and mix well.

2. [Jelly of meat skin.]

Ingredients: 500 grams of pork skin, 1 star anise, 2 bay leaves, 2 ginger slices, appropriate amount of salt, 700 ml of water. 1. Wash the pork skin and put it in a hot water pot, bring it to a boil and remove it. 2. Remove the grease on the surface of the pig skin, pluck the pig hair with tweezers, and cut into shreds.

3. Put star anise, bay leaves, and ginger slices into the material bag, put them in a hot water pot together with the pork skin, boil over high heat, turn to low heat and simmer until cooked. Add soy sauce or salt and continue to simmer for 10 minutes. 4. Take out the packet, pour the pork skin into the basin, cover the lid and put it in the refrigerator for 2 hours, take it out and slice it, and mix in the seasoning.

3. [Roasted pork skin with chili peppers.]

Ingredients: 500 grams of pork skin, 1 star anise, 2 bay leaves, 2 slices of ginger, dried chili peppers, Sichuan peppercorns, carrots, green peppers, green onions, dark soy sauce, light soy sauce, salt to taste. 1. Put star anise, bay leaves, and ginger slices into the bag, put them in a hot water pot together with the pork skin, and cook for 30-50 minutes until the pork skin becomes soft and the soup turns white, take out the pork skin and let it cool, and cut into strips.

2. Put oil in a hot pan, add dried chili peppers and Sichuan peppercorns, and remove them after stir-frying until fragrant. Add carrots, green onions, and green peppers and stir-fry until fragrant. 3. Add the pork skin, add water to cover the pork skin, add dark soy sauce, light soy sauce and salt and cook over low heat until the juice is reduced.

Pig skin, as the name suggests, is the skin of the pig, it is a very rich protein content of meat raw materials, it contains protein content is twice that of pork, carbohydrate content is 4 times higher than pork, and the fat content is only pork'1 2, cooking or cold salad is very delicious, full of tenacity. The following is how to make pork skin delicious that I have sorted out for you, I hope it will be useful to you.

1.350g fresh pork rind, rinsed.

2.Put in a pot of cold water, cook for 5 minutes, then remove.

3.When it is cold to the hand temperature, use the blade to remove the fat and grease and miscellaneous hair on the inside and the skin, and the actual weight of the pork skin is 245 grams.

4.Put the pork skin into a pot of warm water, add a little cooking wine, 1 star anise, ginger slices, and simmer over low heat.

6.Wash the pork rind with warm water and cut into chopstick-sized shreds.

8.Cut the shallots into 2 cm pieces and shred the peppers.

9.Pour a little oil into the wok, sprinkle a little chopped green onion and stir-fry until fragrant.

10.Pour the shredded meat skin into the pan and stir-fry a few times, until the meat skin is soft, sprinkle an appropriate amount of salt according to taste.

11.Pour in a little teriyaki soy sauce.

12.After stir-frying and coloring, pour in the green onion and shredded pepper, stir-fry a few times and remove from the pot.

13.Golden in color.

14.Hot food is soft and glutinous, and cold food is Q bomb.

15.Super food and drinks.

The delicious recipe for pork rind is as follows:Ingredients: 1000 grams of pork skin, 3 star anise, 15ml of soy sauce, appropriate amount of green onion and ginger, appropriate amount of salt.

1. Scrape the grease on the surface of the pork skin, put it in a pot and boil it in cold water, remove the surface foam and rinse it well.

2. Cut the meat skin into strips while it is hot, be sure to cut it while it is hot, and it is very difficult to cut the meat skin that has cooled down.

3. Add the fresh soy sauce to the bowl and add an appropriate amount of salt.

4. Add the skin of the meat to the pressure cooker and add the green onion and ginger.

5. Add boiling water to the pot and cover all the meat skins.

6. Buckle the pressure cooker and start the hoof tendon soup function.

7. After cooking, open the lid when there is no pressure in the pot.

8. Pour the pork skin into the mold, let it cool and put it in the refrigerator until it is completely solidified.

9. Take out the solidified skin jelly and slice it on a plate.

10. You can also add some sauce to mix cold, which is delicious and chewy.

The delicious recipe for pork rind is as follows:Tools Ingredients: 500 grams of pork skin, knife, water, oil, pot, pepper and salt.

1. Change the pork skin into a knife, boil the pork skin in a pot for 20 minutes, and remove it.

2. Take a knife to hang up the grease on the pig skin, and cut the pig skin into long strips.

3. Put it on a ventilated container and dry it for three to four days.

4. Heat the oil and dust, put in the dried pork skin, fry until it swells and removes it.

5. Sprinkle with salt and pepper and serve.

The preparation of pork skin is as follows:

Ingredients: 1 kg of pork skin, 1 carrot, 150 grams of greens.

Accessories: 1 green onion, 1 seasoning, 10 grams of cooking wine, 1 green onion, 10 grams of light soy sauce, 2 grams of chicken essence, 3 cloves of garlic, 3 grams of chili oil, 1 gram of sugar.

1. Clean the pork skin and put it in the pot, add water to cover the pig skin, add a spoonful of cooking wine, boil on high heat and boil for 2 minutes, blanch the water, then take it out, pluck out the hair on the pig skin while it is hot, remove it and rinse it well.

2. Add water to the pot again, cut the pork skin into strips and put it in the pot, put in 1 green onion, 10 grams of cooking wine, add an appropriate amount of water, pour the pork skin into it (the ratio of pork skin and water is 1:3), put in 1 large ingredient and green onion, turn to low heat and simmer slowly for about an hour or so.

3. While boiling the skin jelly, we cut the carrots into pieces, cut the greens into segments, and then put them into the soybean milk machine to beat the juice and pour it out and filter it for later use.

When we were young, we poured the boiled skin jelly into the crisper or a large bowl, and then poured the carrot juice and green vegetable juice into the skin jelly respectively, stirred evenly with chopsticks and let it cool, and then put it in the refrigerator until it solidified.

5. Take out the solidified pork skin jelly and cut it into a piece, then pour the sauce and mix it simply to eat.

Dear, you can find out the delicious pork skin method as follows: 1. Pork skin jelly: prepare ingredients:

1000 grams of pork skin, appropriate amount of salt, appropriate amount of vinegar, 2 sections of green onion, 1 piece of ginger, appropriate amount of garlic, 3 star anise, 1 piece of cinnamon, appropriate amount of light soy sauce, a little sesame oil, and 2 grass fruits The method is as follows: 1. Soak the pork skin in water in advance. Scrape off the pig hair and impurities on the surface 2, put the pig skin into the pot, boil water, boil for about ten minutes, take it out and clean it with warm water 3, scrape off the lard on the surface and back of the pig skin with a knife, wash it with warm water, change the water, boil 4, put the pig skin in again, boil, remove and wash, scrape the oil again, wash until the lard tested in the pig skin is all scraped clean 5, cut the pig skin into 5 mm wide segments, wash it with warm water 6, put the pig skin in the pot, add enough water, prepare the seasoning, cut the green onion into sections, and slice the ginger, Star anise cinnamon grass fruit box, pot boiling, skim off the foam 7, put in the seasoning box, put in the green onion ginger, add salt, boil until the pig skin is soft and rotten, the soup has a viscous feeling (if the individual is not counted, you can find a small bowl to take a little first put in the refrigerator to refrigerate and try, if it can be cooled into a pork jelly with relatively large elasticity) 8, wait for the pig skin to freeze and cool, put it in the container, and wait for it to cool and solidify Method 2:

Stir-fried pork skin with celery is the only ingredients: 300 grams of pork skin, 1 celery, 5 Chaotian peppers, an appropriate amount of salad oil, 1 teaspoon of salt, 1 teaspoon of monosodium glutamate, an appropriate amount of ginger and garlic, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, and an appropriate amount of shallots The method is as follows: 1. Cut the celery into small sections, blanch the finished pork skin in boiling water 2, put an appropriate amount of oil in the pot, wait for the oil temperature 4 5 to heat the pork skin in the oil for a while, and then cut the pork skin into shreds, set aside, leave oil in the pot 3, put in an appropriate amount of millet pepper, and simmer for a while 4, Put in the green onion, ginger and garlic in turn, stir-fry a few times 5, put the oyster sauce, light soy sauce, cooking wine, monosodium glutamate, salt and other seasonings in turn, stir-fry the pork skin for a while, and fry the celery until it is broken!

Method 3: Prepare ingredients for fried pork skin: appropriate amount of pork skin, appropriate amount of salad oil

1. Wash the pork skin, put water to boil, scrape off the excess fat with a knife, and then string it with a rope, hang it in a ventilated place, and dry! 2. It generally takes more than 1 week, the finished product is hard and hard, that is, there is no moisture at all 3, put clear oil in the pot, at the same time, put the pig skin in, as the oil temperature rises, the pig skin will bubble, first take it out and let it cool, and then reheat the oil temperature 4, put the fried pig skin back in, this time the pig skin will expand, and the pig skin will be fried! Note:

Before cooking, soak in water until soft, cut into small pieces, and use it to make delicious!