The moisture of wheat will not be bad, and the moisture content of wheat storage is a few percent

The moisture should be low and must be dried, as the moisture will be mildew. The safe moisture in the north and south of our country is 13%, as long as the wheat is dried to normal moisture. The teeth are clenched neatly and disconnected, and it takes a little effort to meet the requirements.

I like how to preserve wheat and precautions:

1. And pay attention to the warehouse utensils do not leak and do not return to moisture. Prevent condensation due to large temperature changes.

2. To prevent and control insects, wheat is easy to be attacked by stored grain pests, to avoid insect source infection, for storage utensils to be cleaned, you can take the method of hot storage to kill insects. Aluminum phosphide can also be used to prevent insects and insects as required.

3. The temperature is as low as possible, when the temperature is lower than 15 degrees, all wheat pests can not reproduce, and it is inactive below 10 degrees. Household storage should avoid direct sunlight as much as possible, and the factory warehouse should meet the basic requirements of thermal insulation. Generally, moldy wheat must be above 30 degrees (local temperature).

4. Check the grain condition frequently. For the wheat stored in the factory, the temperature, moisture and pests should be measured. If you find that the temperature is hot and the moisture changes greatly, you should ventilate and dry it in time, and find that there are insects and prevent them as soon as possible. You can rent a warehouse and find a custodian to store it for you, which can generally be stored for 1---3 years.

This depends on your region to decide, different regions of the range of moisture control is different, Shenzhen Agri brand grain moisture meter to solve this problem, moisture excess will bring huge losses to farmers grain depot, but wheat moisture is usually 15%-17%, which depends on your area to determine the moisture value, it is best to buy a moisture meter to detect the safety point, spend a little money but can solve the big problem, reduce losses.

That's easy to say. The moisture content of wheat in different regions is different, and the stored moisture is also different, so when purchasing and storing, people will choose Shenzhen Agri brand SH-02 grain moisture meter to detect the moisture content and store it safely, which saves the loss and time of drying in the future.

According to the requirements of the national standard, each increase or decrease shall be increased or decreased. 13% in most areas and 14% north of the Great Wall (autumn and winter).

In fact, the moisture of wheat storage is the average sample that has been actually measured, and most of it is less than 12%, and some are low.

The moisture content standard required by the national standard is that the purchase of wheat should also take into account the grade of wheat, that is, the bulk weigher is used to detect the saturation of wheat quality, Shenzhen Guanya SFY-6 halogen grain rapid moisture analyzer, detect the moisture content in minutes, control the drying and drying time in time, control the moisture, and improve economic benefits.

13% national standard. Generally home preservation is.

Summary. The standard moisture content of wheat is: Wheat is one of the three major cereals, almost all of which are eaten, and only about one-sixth is used as feed.

The standard moisture content of wheat is: Wheat is one of the three major cereals, almost all of which are eaten, and only about one-sixth is used as feed.

The standard moisture is, but generally the moisture content of wheat will not be higher than 14%.

The purchase of new wheat generally requires how much moisture.

Wheat with a moisture content of less than 13 percent is eligible for purchase. Good.

Generally speaking, the water content refers to the weight ratio of the water content in the object. 20 generally refers to the water content of 20%, a pound of water content of 20% of the weight of the water accounted for by the weight of 100 grams. If it drops to 15%, it is 25 grams lighter.

That's a loss of 5% of the weight.

How much does the moisture consumption of wheat decrease a little after drying?

You have to look at what the consumption is, because in many places because of the humidity, the temperature is not necessarily the same consumption.

Although the moisture content of wheat is one of the important factors that affect its storage time, there are other factors that can also affect the storage time of wheat, such as temperature, humidity, oxygen concentration, etc. Therefore, it is not easy to stop the question of how long the 23-24% moisture of pure wheat can be stored.

In general, the storage time of wheat should be as short as possible to avoid quality degradation and loss. If the moisture content of the wheat is higher, then the storage time should be shorter. Generally speaking, when the moisture content of wheat is below 13-14%, it can be stored for more than 6 months, while when the moisture content is 15-16%, the storage time should be shortened to about 3 months.

When the moisture content is as high as 23-24%, the storage time of wheat may only be a few weeks, as high moisture content can lead to problems such as wheat spoilage, mold, and insect infestation.

In order to prolong the storage time of wheat, it should be stored in a dry, ventilated, and cool place, avoiding direct sunlight and high temperature and humidity environments. In addition, some preservatives and preservatives can be used to protect the quality of wheat.

If the room temperature does not exceed 2 hours, it will be hot, and it will become moldy for 1 day. It should be thinly turned over and dried.

More than 16%, it is not suitable for stacking.

The moisture content of wheat is one of the factors that directly affect the yield and quality of wheat. Therefore, farmers and growers need to pay attention to the moisture content of wheat at all times. Wheat has a high water content, which can lead to the growth of microorganisms and molds, which can reduce the quality and market value of wheat.

In general, the optimal moisture content of wheat is 10 to 12 percent.

The moisture difference of wheat can directly affect its yield and quality. The water content of wheat is also different during different growth processes. For example, before planting, wheat can have a high moisture content, often as high as 15 to 20 percent, due to the process of washing and drying.

However, after harvesting, if it is stored for a long time, such as a month or more, the moisture content of the wheat will drop to less than 10%, and in severe cases, it may also dry out, which will also affect the quality of the wheat.

In addition, the moisture content of wheat will also vary under different growth environment and climatic conditions. For example, due to the differences in sunlight, moisture and temperature, the moisture content of wheat grown in different regions will also be different. Therefore, it is very important for wheat growers to control the moisture content of wheat, and different methods can be used to control the moisture.

For example, wheat can be dried using ventilation and air with the help of natural solar energy, thus reducing moisture.

In general, the moisture difference of wheat is affected by a variety of factors, including the environmental conditions of the growing area and the processing method during the planting process. Growers can control the moisture content of wheat by controlling the planting environment and processing methods. <>

<> the moisture content of wheat is controlled below and can be stored. Wheat is susceptible to the damage of storage belt slippery grain pests, to avoid insect source infection, for the storage equipment to be cleaned, you can take the hot warehouse to do the quiet insecticide, you can also use aluminum phosphide according to the requirements of insect control and insect control. The temperature should be as low as possible, and all wheat pests should not reproduce in an environment where the temperature is lower than 15.