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Anonymous users2024-02-06Summary. 1), Buddha taste duck neck.
2), embarrassed.
3), Friend Neck Duck Luo.
4), Miaole Shop.
5), original duck neck.
6), Yueke duck neck.
7) Duck Neck Alliance.
8) Spicy duck neck.
9), Huaxian Road.
10), Lefu mouth.
11) Gravity at the tip of the tongue.
12), Jiufuji.
13), Baixiang duck neck.
14), ducks.
15) Duck meal.
16), Duck in the Fairy.
17), Ya Wei.
18), duck neck.
19), Aishang duck.
20), good taste duck neck.
21), a duck and a neck.
22), gluttonous duck neck.
23), the tip of the tongue.
24), croaking.
25), taste duck neck.
26), duck neck house.
27), duck alcohol.
28), neck fragrance.
29) Tilt the lips.
30), neck Xu.
What is the atmosphere of the name of the duck store?
Please wait a minute, and I'll answer you right away.
1), Buddha Taste Duck Neck 2), Embarrassment 3), Friends Neck Duck Luo 4), Miaole Shop 5), Original Duck Neck 6), Yueke Duck Neck Yunnai 7), Duck Neck Alliance 8), Spicy Duck Neck 9), Huaxian Road 10), Lefukou 11), Tip of the Tongue Gravity 12), Jiu Fu Ji 13), Baixiang Duck Neck 14), Duck Zi 15), Duck Meal 16), Duck Zhongxian 17), Duck Wei 18), Duck Neck 19), Aishang Duck 20), Good Taste Duck Neck 21), One Duck One Neck 22), Gluttonous Duck Neck 23), Qi quietly sedan tongue tip source Ji Gao Xian 24), croaking 25), taste duck neck 26), duck neck 27), duck alcohol 28), neck Yixiang 29), tilting lip 30), neck Xu.
The above is my recommendation, I hope it can help you, and I wish you a happy life.
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Anonymous users2024-02-05It's called a braised duck shop, and the key is good taste and good quality.
Method: Wash the duck and wash the green onion and ginger.
Put cold water in the pot, put a few green onions, ginger slices, put the duck in it, and boil. After the water boils, turn to low heat, skim off the foam, and add the ingredients.
Turn the wine to medium heat and cook for 15-20 minutes, turn off the heat, remove the duck, and put the soup out for retention.
Wash the pot, divide the remaining green onions into two parts, one is tied with green onion knots, and ginger, cinnamon, and star anise are stuffed into the duck's belly, and one green onion is placed at the bottom of the pot (to prevent the duck from sticking to the pan when cooking).
Put the duck into the pot, pour more than half of the duck soup just now, add two spoons of dark soy sauce and two spoons of light soy sauce, cover the pot, bring to a boil over high heat and turn to low heat to simmer, during which the duck should be turned over several times.
If you feel that the soup is too little during the period, you can add more, simmer for about an hour, open the lid, and poke the thick part of the duck meat with chopsticks, and you can easily poke it in to open the lid.
During this time, the duck should be turned over several times. If you feel that the soup is too little during the period, you can add more, simmer for about an hour, open the lid, and poke the thick part of the duck meat with chopsticks, and you can easily poke it in to open the lid.
6. When the soup is very small, you can put the duck up, wait for the duck to cool, chop it into pieces and put it on a plate, pour the soup on the table and eat.
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